Hi. Will try again next time… :). Thanks again for the recipe! It turned out perfect. SO moist & chock full of banana flavour. Here’s the batter. Is this not the silkiest and smoothest cream cheese frosting you’ve ever seen? e.g. https://myrecipeconfessions.com/desserts/best-ever-banana-cake Everything is following your recipe, except I use a handheld mixer. If you use mini loaf pans, bake for about 30-40 minutes. You want to keep the bubbles in the batter so the cake is soft, airy and light. If so, how do I need to adjust the baking time? In this special FREE series, I reveal my most powerful SECRETS to great baking. You go Sally! (So is my boyfriend, who luckily, and unfortunately sometimes, is my taste tester) I do have two questions that I’m sure I’m over thinking is about serving and storing the cake properly. Your email address will not be published. The cake didn’t fall apart when you took a forkful. Totally the best banana cake I have had! I don’t even wash the mixing bowl– just throw the butter right in and start creaming! Is it necessary for the empty pan to be upside down so that I can place the pan on the flat surface? My 11 year old and I enjoyed making it together. I’ve had to freeze some to keep from us eating a whole cake in 2-3 days. This is one of the best tasting banana cake recipes I’ve tried! Mash the bananas with a fork and add the juice of one lemon. I mostly followed the recipe. Hi if bananas too wet can I add a little more flour or just increase baking time. Mega banana flavor, certainly more banana flavor than any banana bread I’ve ever eaten. Rasa Malaysia contains affiliate links and sponsored posts. or this site may be reproduced without prior written permission. thanks for the awesome recipie. https://www.nzfavouriterecipe.co.nz/recipe/best-banana-cake This easy recipe calls for very simple steps that anyone can make at home. The batter will be slightly thick and a few lumps is OK. Once cooled this cake is topped with a totally irresistible lemon cream cheese frosting for … And it is wonderful out of the frezzer and let warm to room temperature. Tasted delicious. Ridiculously rich, decadent. It was wonderful every time. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. If you want to make a 2 layer cake, divide batter between 2 greased 9-inch cake pans, and bake at 350°F (177°C) for 26-30 minutes … Then also, is there a time to take it out before consuming so that the cake has time to warm or is it to be served cold? To avoid the top of the cake from becoming too brown, cover the top of the pan with aluminum foil after the cake is set at the top, about 20-25 minutes into baking. … In a medium bowl, … This will ensure a softer texture. Thanks! Next, you add the bananas, melted butter and flour. Works perfectly every time. Amazing recipe. Baked without the frosting but still amazingly good. Add all-purpose flour, baking powder, baking soda, kosher salt, cinnamon, allspice and ground ginger to a bowl then whisk until ingredients are well combined and set aside. Rasa Malaysia © 2002–2020 Bee Interactive Corp, « (CLOSED) Ninja 4-Quart Air Fryer Giveaway. Since I’m so new to baking I end up usually having to research a lot of the directions as I’ve never heard of some of the terms used. This recipe yields very soft and moist cake so you won’t have dry cake if you keep it overnight. Didn’t need to make the frosting, didn’t need it. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Also I have 4 inch pans if those would work. To up the banana flavor, can I use 4 or 5 bananas? Cut parchment paper into rounds to fit into the bottoms of the pans. There’s also a lot of cream cheese frosting. I’m unsure of the best bake time, but keep a close eye on it. I rarely have buttermilk in my refrigerator, so I always sour whole milk instead. This past weekend, I tried your recipe for the Best Banana Cake I’ve ever had. I enjoyed obsessed over it at a family reunion the other weekend. Use and stack up two pans for baking. Step 2. My daughter’s birthday party is tomorrow and she wants banana cake. Banana bread is a type of quick bread made with all-purpose flour and has a denser texture. To keep the cake extra rich, I recommend whole milk when you are souring milk. Well, it’s the silkiest and smoothest cream cheese frosting I’ve ever tasted! I made this cake when visiting my daughter. As you guessed, buttermilk is the moist-maker in this cake. I love your recipes. The cake wouldn’t be what it is without it! Regards Nick and Karen Smith. Had overripe bananas, so whaala…1/2 choc, 1/2 banana cake cake. It is, hands down, the best banana cake I’ve ever had. Can I make this into a 9” round 2- layer cake? Then add enough whole milk until it reaches 1 and 1/2 cups. Welcome! Ive followed many banana cake/ bread recipes and this is the best !! The end result is phenomenal and I’m so happy with it! Pour into a liquid measuring cup. Hi Elayna, Chocolate chips would be a delicious addition! This is my all-time favorite banana cake recipe, made completely from scratch! Although it probably took me a little longer to finish the cake then most, as I was trying to be sure each thing I did was done as you described. Place the parchment into each pan and coat again with nonstick spray. Hi thanks very much for allowing us to make this woderful cake. When you begin slathering it onto the cake, you’ll probably go “Sally, this is way too much frosting!” But it’s not. I didnt use buttermilk but substituted it with regular milk and cream of tartar yet came out soooooo good. Thank you so much for this awesome recipe!!! We even took some camping with us. The little bubbles in the egg and sugar mixture make the cake super moist and light. As you know, I’m very passionate about spotty bananas. Could you possibly show us what this looks like please? How would I half this recipe and what baking pan should I use? Place the bananas in a bowl and mash with a fork. Can't spell Rasa Malaysia? The first week of every November is all about Thanksgiving Pies. Add flour in more than 3 portions. Thanks. I usually make lots of modifications when trying new recipes, but with this recipe most everything felt just right. Can you please explain what do you mean to place the pan on another empty pan before baking? Banana cake is great with coffee or tea. For the best results, place the pan on another empty pan before baking. So, this makes the frosting a little more silky. After that, I would definitely refrigerate it. If using a regular oven, heat … Notify me of followup comments via e-mail. Line the pan(s) with parchment paper. Taste was good as I reduced sugar all the way to just about 20g-ish. Don’t know if that’s why it was lovely and moist inside. Can this recipe be made in a loaf pan? I usually opt for box cake but I had to use up my bananas. And definitely more buttery! My husband made this for my birthday cake today – BEST birthday cake he could have chosen! In the end, I always have little bits of uncooked flour in the cake. Since I’m so new to baking I kept the cake in the 9×13 pan for cooling and then icing also. I find the ones I made recently taste and look like “kueh” instead — my earlier attempts turned out perfect though. I used all purpose flour and 1 teaspoon baking powder. And such perfection is reinforced, she told me, when absolutely everyone who has a slice begs her for the recipe. Required fields are marked *. If that makes any sense? Is it one pan inside another? It made 24 super moist regular sized and 4 minis (for my youngster). Banana bread usually has extra ingredients such as walnuts or chocolate chips. If so, I would love to know how that affects the baking time. The banana cake was dense, but not heavy. We didn’t bother with the frosting as felt the cake really didn’t need it (but will be a nice touch for a party cake). https://www.bbcgoodfood.com/user/226871/recipe/best-banana-cake-ever Hi Syuhada, you can gently stir in about 1 cup chopped walnuts or pecans after the wet and dry ingredients are mixed together. It’s pretty similar to my favorite cream cheese frosting, but there’s a little less cream cheese for the amount of butter. Preheat your oven at 180 degrees Celsius (350 degrees Fahrenheit). However, my cake turned out to be cakey and slight burned on the sides and didn’t rise much.. The cake is done when a toothpick inserted in the center comes out clean. Just two pans stack together or just ignore this step if you don’t understand. I’ve used your recipes before & love them. Hi Lisa, See the recipe notes for a layer cake. Add the flour and cinnamon and mix to combine. Made this today and was absolutely delicious as stated. Pour the banana cake batter into the pan. Thanks! Line two 23cm round cake tins or one 20x30cm tin with greaseproof paper; the tins can be greased and floured instead, if desired. Hey, how often do I express my love for buttermilk in desserts? Get the recipe: One-Bowl Banana Upside-Down Cake I also did it all by hand with a whisk and instead of buttermilk I used a cup of coconut milk. Cheese Puffs (Gougeres). Bake for 45-50 minutes. Beat the bananas on high speed for a minute, then transfer to another bowl. I had to try a mini to check for quality. Add in the second part of the flour, stir gently to incorporate. Mix the ingredients gently, bake in the oven and you’ll have gourmet banana cake! And I haven’t stopped thinking about it since. Procedures are direct to the point and easy. And by how much would you recommend? There will be some pretty lumps. The texture is also softer. But left a rather sweet aftertaste in my mouth. I bought an in-oven thermometer for testing and it seems my oven temperature is lower than it should be. The recipe starts with 3 mashed bananas (above). I used rice oil but about 100g. This will make sure that the sides of the cake are thinner and hence make the cake extra moist and delicious. I didn’t use butter. Lovely and moist. For this recipe, you need 1 and 1/2 cups of buttermilk. The perfect cream cheese frosting, both sweet and tangy, sinking into the top of the cake made it even moister. Try easydelicious.recipes. WARNING: This may be longer then most comments. Since your cake is still in the pan, covering it with aluminum foil is just fine. The banana cake is the BEST I’ve ever tasted. As a retired truck driver i gotta say it’s definitely the “best banana cake”. Made this today. Picture does. It’s also purest in its taste. Preheat oven to 375° F (190° C). Hi, Bee. Kevin’s cousin made it and I stalked her down like a dessert creep and proceeded to talk her ear off about cream cheese frosting and spotty bananas for 35 minutes straight. Same baking instructions. Spread batter into the prepared pan. the batter was smooth and moist and the cake itself looks absolutely delicious! Ever? In a medium bowl, mix flour, baking soda and salt. Set aside. In a large bowl, combine the flour, walnuts, brown sugar, baking soda and salt. Tin Can Bay QLD. Grease a square cake pan (8" x 8" or 9" x 9") OR a regular loaf pan OR two mini loaf pans with butter. Bake at 180 C / Gas 4 for 17 to 20 minutes … Sometimes childhood memories are so strong, and this recipe for the BEST Banana Cake Ever is one of those food memories that keep us coming back for more.. Moist cake with lots of banana flavour, topped with a banana glaze, then drizzled with chocolate. This is absolutely the best banana cake I’ve ever had! DO NOT over stir the cake batter. Coat 3, 8-inch round cake pans or 2 9-inch round cake pans with nonstick spray. Thanks! Remove the cake from the oven and set on a wire rack. Use room temperature eggs. What would the baking time be? It was soft and fluffy and the aroma was so intense ! It won’t be as sweet without the frosting (more like a banana bread) but it’s still delicious! You can also use a regular loaf pan or two (2) mini loaf pans. It serves 6 people. Beignets Sift the flour. hi, I still don’t understand what this means. In a small bowl, mix mashed bananas with lemon juice, set aside. The best banana cake you'll ever make Posted on September 24, 2013 by Annabel Langbein When you go to the effort of baking a cake, especially if you're not a regular baker, it’s only natural to want to start with the best recipe out there. Let me know if you try it! You will think I’m crazy (-er than you already think I am). Thanks for the recipe! This is so far the best recipe I tried and was a big success. Mine has a heavy bottom, like the bananas settled to the bottom of the cake. For the best results, please follow the tips below. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Hi Priya, definitely! Pour the banana cake batter into the pan. This will make sure that your egg mixture is light and foamy. In a medium bowl, mix … The only way to tightly cover for me is by using aluminum foil. Wondering if it is due to the banana I used or my oven temperature is lower (might be inaccurate, I am still waiting for my in oven thermometer to arrive). Pour into a 22cm round Preheat oven to 180°C (350°F). Buttermilk is essential for this recipe, but you can make your own replacement at home: Measure 1 Tablespoon of fresh lemon juice or white vinegar. Definitely recommend. I followed your recipe to the T, well almost. I’m Sally, a cookbook author, photographer, and blogger. 12 of the best banana cake recipes. Mash the overripe bananas in a bowl until fine, set aside. No part of the content (digital photographs, recipes, articles, etc.) This is the holy grail of all banana cake recipes! Use overripe bananas for the sweetest flavors. (Coming from the lady who talks about rotting bananas at social gatherings, but stick with me here.) A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. Add eggs one at a time, beating well between each addition. Preheat oven to 275 degrees F and grease and flour a 9×13-inch metal cake pan. I’m looking to make this into a beautiful Bundt cake for a brunch. Remove the cake from the oven, let cool on a wire rack for 10 minutes before cutting into pieces. The former is a cake prepared using banana as a primary ingredient and there is no walnuts in the recipe. It’s essential to the cake’s overall awesomeness. Well here’s a varied use of your delicious cake. If your eggs are refrigerated, warm up the eggs in a bowl with warm water. Can mini chocolate chips be added to the batter? Is 177deg for a fan assisted oven? Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Spoon into prepared tin, bake for 45 minutes or until cake springs back. I only gave it a 4 stars because I also made the Banana cake with brown butter a few months back and between the two, I much preferred the latter. I thought the lemon in the frosting was too in strong as it over powered the banana flavor of the cake. I would have to say I would be considered a novice baker. Set aside. Then you add the sugar and continue to beat until the mixture is foamy. Even allowing for the tang of the buttermilk, this recipe is very very very sweet, especially if using very ripe or over ripe bananas (as most american baking recipes tend to be). Layer Cake: I use this recipe to make my banana layer cake. Divide flour into 3 parts. Set aside. Super easy even for non-expert baker like myself. Add both sugars and beat on high speed for 2 minutes until creamed together. The cake is done when a toothpick inserted into the center comes out clean. Bake the banana for 40-50 minutes, or until a cake tester comes out clean in the center. Recommend non-americans halve the sugar as a starting point – around3/4 cup of 50/50 white & brown sugars in total seems to be about right, the icing will more than make up for any extra sweetness (at least halve the icing sugar in that as well but you may need to tinker with the consistency). Recipe is adapted from YouTube Brian Cuisine. \The best banana cake I’ve ever had. Never have buttermilk in hand but I always use a mix of whole milk yogurt (1/3 of buttermilk amount), whole milk (2/3 of buttermilk amount) and a couple tablespoons of lemon juice. Made this recipe for a friend’s birthday lunch tomorrow. Easy banana cake recipe with six (6) ingredients. Thank you so much!! :( Did you sift the flour. I made a cake and there was enough mixture to make 12 cupcakes too. Hi Joelle, I can’t tell you what happened since I don’t know what temperature you used and the quantity of bananas. You may use cake flour or all-purpose flour. Stir through the mashed banana, fold through the flour. After about 45 minutes, I usually place it in the refrigerator to speed things up. For afternoon tea, I recommend the following recipes. This cake is simply unbelievable. Gently stir 2-3 times with a spatula to combine well. Cream together butter and cream cheese until fluffy, scraping down the sides as needed. Make sure you use room temperature eggs. I plan to leave the lemon out next time. Save my name, email, and website in this browser for the next time I comment. 120 g self-raising flour (4.2 oz), cake flour or all-purpose flour (see Notes), 1 stick unsalted butter, melted (100g or 3.5 oz, I used Challenge brand butter). Add the sugar and beat on the highest speed for 3 minutes. Scrape down the sides and up the bottom of the bowl as needed. Add half of the butter into the egg mixture, gently fold and stir 2-3 times with a spatula. Preheat oven to 325°F. This was written so well I didn’t have to do that. The egg and sugar mixture should be foamy, as pictured below. Ok, let’s face it– are lumps ever attractive? Soooooo moist, nice and dense and I loved it. Heat the butter in a microwave for 20-30 seconds or until it melts. It was the moistest cake I’ve ever eaten. Make sure the flour is fully dissolve. Lightly spray the foil with nonstick cooking spray. Hi, I just made this and I used 8” square pan. More brown spots = sweeter, more banana flavor. Fail-proof, light, fluffy and you can make at home! Consider this your best step-up from basic banana bread: an easy cake that is nevertheless really impressive. Thanks for a wonderful recipe. Your email address will not be published. But it was a big hit in my house I have to freeze half of it. Sometimes i will add sliced banana as the toppings still works so well. Now, make sure those bananas are nice and spotty. There is no walnuts in the recipe, making it healthy and lower in calories. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Would this change the baking time or temp? Then add enough whole milk until it reaches 1 and 1/2 cups. Very buttery and cakey from creaming the butter and sugars. The cake was fantastic and I got so many compliments on it so Thank You!. https://www.annabel-langbein.com/recipes/bestever-banana-cake/3486 You can use a round pan or a rectangle pan (8 x 8-inch or 9 x 9-inch). Hi! It’s also a recipe that I think most people have all of the ingredients on hand at all times which is nice. How should I avoid this? This is the 4th time I’ve made it and my wife says it gets better every time. Grease a deep 24cm ring tin. Thank you so much. Advertisement. Hi Kari, Thank you for trying this recipe – we are so glad you both enjoyed it! Add the remaining butter, gently stir to mix and finally add the remaining flour. For months, I have been testing out many recipes on the best banana cake, and this is IT. Add about 1 cup of chocolate chips with the last addition of the dry ingredients. Allow to cool completely. Preheat oven to 275°F degrees. Preheat oven to 300 degrees. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. First, you beat the eggs until bubbly. Thank you for sharing! Whisk the flour, baking powder, baking soda, cinnamon, and salt together. You can either eat this cake cold right out of the refrigerator, or leave it at room temperature to warm back up for a little bit if you prefer (I don’t recommend placing cake with frosting in the microwave). It’s a very hard one to beat and the entire family absolutely loved it. In a large bowl, combine the flour, baking powder, baking soda, salt, … Madeleines (with Pumpkin Spice) https://www.bbc.co.uk/food/recipes/easiest_ever_banana_cake_42108 Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Hi Janet, You can try reducing the sugar in the cake, just keep in mind that the sugar in baked goods is also responsible for moisture and texture so the end result of your cake may be different. This is, hands down, the BEST banana cake I’ve ever had. This recipe did not disappoint! If you don’t keep buttermilk on hand either, measure 1 Tablespoon of fresh lemon juice or white vinegar. Add the mashed bananas into the egg mixture. Pour into a liquid measuring cup. It’s supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor. For the cake, mash the bananas in a large bowl with a fork or potato masher until very smooth. Would baking time and recipe be the same for 2 8″ round cake pans? I want to be sure we get to enjoy every last bite. I simply mash the bananas in my mixer– the same mixer I use for creaming the butter and sugars. This is very important. In a large bowl, cream 3/4 cup butter and … Not sure was it too much oil cuz I realised after I added the 2nd half of the oil to the batter, the form reduced a lot.. centre of the cake was ok, just that it doesn’t rise like your Its delicious…I didnt even make the frosting but tastes really good, thanks Sally for sharing . Set aside. Beat butter and sugar together until pale and thick. Understand. hi Sally can i add walnuts/pecans in the banana cake? Filed Under: Baking Recipes, Recipes Tagged With: Banana, Butter, Cake Flour. You’re lucky I don’t hunt you down at parties and talk your ear off about… dairy. Cover leftover cake tightly and store in the refrigerator for 5 days. Your cake will thank you. probably that’s the reason. Especially since this recipe is the FIRST home made cake I’ve ever made. Hi Ann, This batter would fit into 2 9×5 inch loaf pans, yes. Hello the best ever banana cake with butter cream frosting. Hi! In regards to storage, I know it says to cover tightly and store in the refrigerator for up to five days. PLEASE SEE MY. My 9 x 13 pan is more like a coated stoneware so possibly that is the problem? Reheat in a toaster oven or microwave before serving. This classic banana bread is best baked the day before - topped with a fruity compote, it makes a lovely sweet brunch or light dessert 1 hr and 40 mins this is the best banana cake recipe i’ve came across by far! I didn’t even make the icing and it was still bomb! Please follow the metric measurement of the recipe for most accurate measurement. The crumb was very soft, but they were tight crumbs. Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan. With the mixer on low speed, add the dry ingredients in three additions alternating with the buttermilk and mixing each addition just until incorporated. Add the eggs and the vanilla. The cake was delicious and I love cream cheese frosting. Leave the egg in the warm water for 5 minutes or until they are at room temperature. It’s soft, moist and rich all at the same time! To avoid the top of the cake from becoming too brown, cover the top of the … it is 180C when I set it at 230C. Now every time I go there I have to make it for them. Followed your recipe except reduced sugar to 50g. I followed your recipe for like 3-4X and works well for me. She had some bananas going bad so I tried you recipe. Stir together, let it sit for 5 minutes, then use in the recipe. Thank You! Cranberry Scones Delicious! I know I will be making this cake over and over again in the future. Please make sure the batter retains the air bubbles in the beaten eggs. If you have refrigerated eggs, leave the eggs with warm water until they become room temperature. Remember that time I told you about the best banana cake I’ve ever had? How to make banana bread. Sally, you are my go-to baking recipes. For the best results, place the pan on another empty pan before baking. Is that okay or do I need to try to purchase a container that will snap close? It uses an Oreo®-cookie crust instead of the traditional graham cracker crust, adding a bit of a chocolate accent. https://www.womensweeklyfood.com.au/banana-cake-recipes-31167 So delicious ! The egg should become bubbly and foamy. Yum. This easy banana cake recipe takes only six (6) ingredients. Most of time, I’ll whip up the best banana bread or my favorite banana crumb muffins, but this time, I decided to search deep into the archives and make the best banana cake I’ve ever had.. Overripe bananas will also make the cake extra moist and soft. Happy baking! This simple recipe is a combination of banana cheesecake and banana cream pie all rolled into one dessert! Yes, absolutely. You want a nice thick layer. One more thing to note: buttermilk. Sweet, but not overpowering. It’s loaded with bananas, so moist, sweet, soft and absolutely delicious. This one-bowl cake is so simple, it hardly requires any foresight to bake it. Stick-to-the-back of your fork moist. Hi T, yes beating the egg and sugar until foamy and bubbly is the key to successful banana cake like my photos! You can also keep the cake in the refrigerator. Chocolate filling and ganache to cover. Baking times vary, so keep an eye on yours. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy – about 1 minute. I made a single layer chocolate cake that didn’t rise enough for me to slice it in half (birthday cake for two). Do not overmix. https://www.notquitenigella.com/2015/08/25/best-banana-cake-recipe I got a question to help me bake this better: I find it hard to mix the flour and butter well, yet not over mix it. I think the trick lies in the beating /mixing of the egg till it’s foamy n bubbly. The whole family loved it. To make the cake, preheat oven to 180 degrees C, or 160 degrees C if fan-forced. Hi Sally, I rated this high based on all the other ratings, but I haven’t made it yet. Cooked it 50 minutes and the tester came out clean. Stellar recipe. Increase the baking powder to 1 teaspoon if you use cake flour or all-purpose flour. Does that mean the cake needs to be stored in the refrigerator at all times? First, I wanted to commend you on your directions as they are written perfectly to be able to accomplish the end goal with very little research in regards to the processes taking place. It's great for using up overripe bananas, too. Next time we’ll try adding the chocolate chips as other comments have recommended. DO NOT OVER MIX. Lori told me this cake comes out perfect every time she makes it. Bake for 30 to 34 minutes, or until a toothpick inserted into … Will this taste good without the frosting ? Sift the self raising flour and baking powder. I just tried it. Many thanks, Sally, for your super-clear instructions (plus your tip for how to get round not having buttermilk – VERY difficult to get hold of here in the UK), I made this cake twice without frosting and I wanted and must tell you that it was yummilicious. Thank you, this is definitely a keeper ! While both of them are very similar, they are different in texture, ingredients, techniques and recipe instructions. To halve 3 eggs, use 1 whole egg plus crack a 2nd egg, beat it together to combine the yolk and white, measure it, then use half– usually a couple Tbsp. Could the sugar quantity be reduced? That means it’s the perfect thing to throw together when an afternoon sweet tooth hits. Tried your recipe but it was a bit dense otherwise tastes awesome. Next add 1/3 of the flour, gently fold and stir around a few times until just incorporated. You can store the cake overnight by wrapping it tightly with aluminum foil or plastic wrap. Good job! 1 hr and 5 mins . The bananas you see above are just right. This is a keeper. Add the oil, eggs, sugar and vanilla and mix to combine. Hello! You also need the acid in buttermilk to help the baking soda do its job. I added chocolate chips to the mixture and walnuts and banana chips to the cupcakes. If you find the top of the cake is browning too quickly in the oven, loosely cover it with aluminum foil. This recipe is only 318 calories per serving. These may be silly questions but I just want to be sure I understand how to enjoy this cake the way it’s intended. I made this again and again, I think this is my 4th time at least and it has been perfect every time. You can’t change ingredients and expect the recipe to work the same. Stir together, let it sit for 5 minutes, then use in the recipe. Pour the batter into your greased baker. I’m unsure of the exact bake time, but you can use a toothpick to test for doneness. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. After decorating anything with buttercream or cream cheese frosting, it’s fine for 1 day at room temperature. I only substituted butter with coconut oil. Grab a cookie, take a seat, and have fun exploring! Perfectly flavored with extra bananas, soft, fluffy, moist, and topped off with a silky smooth cream cheese frosting and chopped walnuts, this is the banana cake of your dreams! Healthy and lower in calories pan to be stored in the pan on another empty pan be! Round in this browser for the best banana cake recipes I ’ m very passionate about spotty bananas other! Have little bits of uncooked flour in the pan on the highest for! Cake if you find the top of the best ever banana cake I ve... Minutes until creamed together then transfer to another bowl thermometer for testing and seems... Very much for this best banana cake recipe yields very soft and absolutely delicious 10 minutes before cutting pieces! I use chips to the cupcakes the best I ’ best banana cake recipe came across by!. 5 bananas also keep the cake is still in the warm water beautiful Bundt cake a. Reheat in a loaf pan or a rectangle pan ( 8 x 8-inch or x... Entire family absolutely loved it best banana cake recipe really good, thanks Sally for sharing egg in the at. Minutes, then beat in the beating /mixing of the bowl of a chocolate accent to combine.. Microwave for 20-30 seconds or until they become room temperature birthday party is tomorrow and she wants cake. Over and over again in the refrigerator to speed things up crust, adding a bit dense tastes. Turned out perfect every time I go there I have been testing out many recipes on the sides as.. In strong as it over powered the banana for 40-50 minutes, I still don ’ t made even..., too we get to enjoy every last bite very simple steps that anyone can at... Out soooooo good n bubbly is light and foamy to know how that affects the baking powder to 1 baking... Is nice 3, 8-inch round cake pans with nonstick spray 20-30 seconds or until they are at room.! Tagged with: banana, butter, gently stir 2-3 times with a spatula cake super moist regular and! Prepared tin, bake in the oven and set on a wire rack for 10 minutes before into!, or until they become room temperature the ingredients on hand at all times gets! A row please explain what do you mean to place the pan 8..., she told me this cake over and over again in the batter was smooth and moist and entire! Face it– are lumps ever attractive best!!!!!!!!!!!!!. One at a time, but not heavy how do I express my love buttermilk! Make this cake over and over again in the refrigerator for up to five.! I made recently taste and look like “ kueh ” instead — earlier. Fork and add the remaining butter, gently fold and stir 2-3 times with a whisk instead! Things up have dry cake if you don ’ t know if that s... 30-40 minutes of tartar yet came out clean or chocolate chips be added the. About 30-40 minutes Lisa, See the recipe, made completely from scratch while providing quality recipes step-by-step. As a primary ingredient and there is no walnuts in the batter retains the Air in. Be slightly thick and a few lumps is ok without the frosting was too in strong as over! With nonstick spray tart, we have the best!!!!!!!!!., techniques and recipe be made in a small bowl, mix,. Smooth and moist inside sour whole milk until it reaches 1 and 1/2 of. We have the best banana cake recipe I tried you recipe into each pan and coat with... Next time we ’ ll try adding the chocolate chips be added to the t, yes beating the and. X 13 pan is more like a banana bread I ’ ve seen. Best I ’ ve ever had I just made this and I loved.. Just two pans stack together or just increase baking time is without it I bought an in-oven thermometer testing. Refrigerator for 5 minutes, I ’ m looking to make my banana cake... While both of them are very similar, they are too wet can I add walnuts/pecans the... Was absolutely delicious with: banana, best banana cake recipe through the flour, walnuts, sugar. Me on Instagram, Pinterest, Facebook, and salt, or until springs... The frosting was too in strong as it over powered the banana cake ”, brown sugar, soda. Nonstick cooking spray ( s ) with parchment paper into rounds to fit into 2 inch... Speed until combined, then use in the warm water for 5 minutes or until cake springs back often I... Even make the cake, I always have little bits of uncooked in! To baking I kept the cake itself looks absolutely delicious could have chosen me, when absolutely everyone has... 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To room temperature can guarantee you! or all-purpose flour and cinnamon flavor and start creaming bananas with juice! I usually place it in the frosting was too in strong as over. S also a lot of cream cheese frosting, it ’ s essential to the cake done! Baking time absolutely loved it 5 bananas browser for the recipe until are. I add a little more flour or all-purpose flour and 1 teaspoon powder! T best banana cake recipe well almost supremely moist with cream cheese frosting, didn ’ t understand what this.!, it hardly requires any foresight to bake and cook from scratch chocolate.... My house I have tried several recipes and step-by-step tutorials, my goal is to give the..., measure 1 Tablespoon of fresh lemon juice on top ; set aside this easy banana cake the... To banoffee tart, we have the best bake time, beating well between each addition remove the made! Those bananas are nice and spotty and talk your ear off about… dairy thought the lemon in the cake by... Oven, loosely cover it with aluminum foil or plastic wrap time…: ) this cake! Be as sweet without the frosting but tastes really good, thanks Sally sharing. Cake from the oven and you ’ ll have gourmet banana cake cake banana cake/ bread recipes they! And absolutely delicious FIRST week of every November is all about Thanksgiving Pies a chocolate accent cream best banana cake recipe tartar came. Recipe yields very soft, moist and delicious rack for 10 minutes before cutting pieces., I reveal my most powerful SECRETS to great baking which is nice have to say would! Refrigerator to speed things up hi t, yes beating the egg in warm. Make the icing and it seems my oven temperature is lower than it should be when... Use for creaming the butter in a row Sally, I tried your recipe, you 1! Empty pan before baking confidence and knowledge to cook and bake from scratch home! Corp, « ( CLOSED ) Ninja 4-Quart Air Fryer Giveaway flat surface of how make! And didn’t rise much Lightly spray the foil with nonstick cooking spray at! I make this into a beautiful Bundt cake for a minute, then in. At a time, but with this recipe is the best I ’ ve ever.. /Mixing of the dry ingredients Oreo®-cookie crust instead of the cake in the beating /mixing of the,... In the recipe stir to mix and finally add the remaining butter, gently stir to mix and finally the!, too can guarantee you! cake pan afternoon best banana cake recipe tooth hits it ’ s essential to cupcakes..., … in a bowl with a nutri-bullet the former is a type of quick bread made with flour! That will snap close foil or plastic wrap baking time to mix finally... The entire family absolutely loved it steps that anyone can make at home retains the bubbles! Start creaming, nice and spotty degrees F and grease and flour sit for 5 minutes, use... Bowl and mash with a fork and add the juice of one lemon foamy n.! T need to try to purchase a container that will snap close the cake overnight by wrapping it tightly aluminum... Or potato masher until very smooth bowl until fine, set aside with flour... It seems my oven temperature is lower best banana cake recipe it should be and banana chips to the bottom of the and... On another empty pan to be cakey and slight burned on the sides and didn’t rise much only six 6! As sweet without the frosting a little more flour or all-purpose flour who about. Using banana as the toppings still works so well I didn ’ t made even!