Taste for salt and pepper. I haven't made this in a few years, it makes for good gifts! Fill jars leaving 1″ headspace, adding up to 1/2 cup small diced ham per quart. Add the ham pieces, chopped parsley, and minced garlic. Remove bay leaves before putting into hot jars. Add the peppercorns, and bay leaf (might want to put the peppercorns and bay leaf into a tea ball or a spice bag-they need to be removed … Add the onions and celery to the reserved grease and bacon and saute until soft, do not drain. If soup is not “soupy” enough, add more broth, juice, or water. If you are canning soup with beans, cook them by covering dried beans with water by a couple of inches. Max photo size is 512KB. Remove bacon and cook onion in bacon grease until soft. Yes, the ingredients don't lend much to flavor but that's where the creativity kicks in. If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you! May have taken a little longer to make than what I’m used to but it was well worth it – yup, dove right in and even made 2 batches. Combine all ingredients except bacon and onion in large pot. Fill hot mixture into sterilized jars, filling to within 1" of tops of jars. Fill the remainder of the jars with boiling water, leaving 1 inch head space. I would love to be able to share it. Saute 4 minutes then add garlic and saute 2 minutes longer. Cook the bacon in a soup pot or Dutch oven until crisp. Cover with 1 1/2 quarts of fresh water (or chicken broth). https://www.yummly.com/recipes/easy-bean-soup-with-canned-beans 1 lb. And seeing my hubs is an Irishman and the Irish love their potatoes, even he was impressed. Fry onions in bacon grease. Privacy Policy, Disclosure, Disclaimer, and Terms of Use. Dec 29, 2018 - Recipe for canning bean and ham soup. Salt can be added later but can’t be taken away . Add 3 cups of water for each cup of dried beans or peas. 4 lbs dried navy beans (soaked overnight) 4 qts tomato juice and/or stock/broth. Add onions to the other ingredients (not … bag) 1 (14.5 oz can) diced tomatoes 1 onion, chopped 1 tsp garlic, minced 1 Tbs lemon juice 1-2 Cups Ham, diced 2 Quarts of your Homemade Ham Stock** 2 Cups water kosher or sea salt, to taste (I add 2 tsp sea salt) Directions: … To the hot bacon … Remove bacon and cook onion in bacon grease until soft, drain on paper towels. apilinariosilvia on What's on your kitchen table? Add in chicken broth, tomato paste, sugar, thyme and … Already registered? Add onions to the other ingredients (not including the ham) and heat until it starts to simmer. Heat to boiling in fresh water, and save liquid for making sauce. Soak beans overnight and cook until soft. I didn't get any green beans canned last year and was determined to can some this year no matter what. Notes: 1 medium onion is about a cup; 2 medium stalks celery is about 1 cup; 1 lb pkg carrots is about 4 cups; 5 medium potatoes is about 8 cups. Baked Beans. Do you not add any additional salt to the soup? pepper. Cut bacon into small pieces and fry in skillet. Thank you! Pressure cook 40 minutes at 10 lb. Jul 26, 2017 - Sharing the dying art and skills of homemaking including canning, dehydrating, preserving, and storing food Remove bay leaf before putting in Bring it all to a boil, then … Combine all ingredients (except ham and onion) and cook until soft. pressure. 96.8 g You must be registered to post a review or comment. Remove bacon and cook onion in bacon grease until soft. You may also like… Easy Potato Soup – made with frozen potatoes and ready in less than one hour!. Categories: Bean Soups, Canning, PC Other, Preserving, Pressure Canning, Soups & Stews. I hope you enjoy this video on this canning session where I Home Canning Ham & Bean Soup For The Pantry shelf. It’s really good that way, just the beans are softer – but to me that makes it even more like Campbell’s. I just couldn’t put my finger on it. Remove with a slotted spoon to a paper towel lined plate. Saute onions until soft. 2 tsp. Add bacon and onion to bean mixture and heat until it simmers. https://www.healthycanning.com/usdas-your-choice-soup-recipe Add bacon, hearty bean soup mix, carrots, water, salt, pepper, and bay leaf to the slow cooker and mix well to blend. Add onions and garlic to the bacon fat remaining in pan; cook 3 to 4 minutes, then place in 4- to 5-quart crockpot. 6 cups diced celery. If you have a resource that has tested this method of canning beans from the dry state, I’d sure love to see it! Put all vegetables through cutter and mix everything together and cook 1 hour. You’re welcome! The best size to upload is 500 x 375 pixels. What to serve with navy bean and ham soup. easygoinglady on Is my chicken safe to store on the shelf? 15 Bean & Ham Soup (with Pressure Canning Instructions) **new InstaPot Instructions added for the Homemade Ham Stock Ingredients: 1 bag Hurst's 15 Bean Mix, (20 oz. Be sure to measure all ingredients exactly. Add thoroughly cooked bacon to the Combine all ingredients (except ham and onion) and cook until soft. Drain the bacon grease from the pan and add the onions, carrots, and celery. (But don’t use bacon if canning! 4 lbs. Add the chicken stock, carrots, celery, onions, garlic, cooked bacon, bay leaf, tomato paste, and liquid smoke to the slow cooker, give it a good stir and cook 3-4 hours on high or 5-6 hours on low. Copyright © Suzanne McMinn 2004-2019 | Website by. diced ham (this is approximate–use up to 1/2 cup per quart, max). Add bacon and onion to bean mixture and heat until it simmers. and several other questions, clstinson1 on Is my chicken safe to store on the shelf? It would make the process so super easy. Total time does not include for soaking beans overnight, but prep time includes a rough guess to prepping all the ingredients. Save a little bit of the bacon grease and cook some onions, carrots, celery and garlic in it. I always use broth (chicken, beef, veggie or fish if seafood soup). This is VERY similar to Campbell’s Bean and Bacon soup. pressure (adjust for your altitude) or 75 minutes for pints. We like good old-fashioned cornbread—well, I do, David just likes Jiffy Mix cornbread—but some nice crusty bread would be great as well. https://idealme.com/canning-soup-12-recipes-to-warm-your-belly-this-winter Go to Meet the Cook and submit the form to be featured. Bring to a boil and simmer for 2 minutes. And I recommend that you cook this to the point that it’s ready to eat, eat all you want, can the rest. Add 2/3 of the bacon to the beans and reserve the rest for garnish. Saute onions until soft. Remove bay leaves before putting in jars. 6 cups chopped onion. Discard all but about 2 tablespoons of the bacon grease. I just saw Patty’s question she posted back in May. Remove from the heat and let soak for at least 1 hour. Using a tomato product in the soup is the key! Make sure the page has finished loading before you upload a photo. Saving Money on Navy Bean Soup with Bacon: Like it’s after Holiday Ham counterpart, Split Pea Soup, Navy Bean Soup with Bacon is downright cheap to make.This recipe was made and priced in 2012 at $2.00 and repriced in February 2014 as $2.95.Think about doubling it; Navy Bean Soup with Bacon freezes well, it’s a great soup to divide into portions for lunches or freeze for a meal. Cut bacon into small pieces and fry in skillet. Navy Bean & Ham Soup for Canning 8 cups dried navy beans (aka small white beans) 1 ½ gallons water 2 T salt 2lbs ham meat cut in bite size pieces 1 large onion, chopped 2 cans diced tomatoes 1 cup molasses 1/3 cup Sucanat or brown sugar 1t pepper extra water, as needed salt to taste Begin by cooking the beans. Process jars in pressure canner at 10 pounds pressure Boil 2 minutes, remove from heat and soak 1 hour and drain. Campbell’s Bean and Bacon Soup was my comfort food as a child. Add one ¾ inch cube of pork, ham or bacon to each jar, if desired. Cook over medium heat until soft. Step by step pressure canning for beginners. One taste was all I really needed to realize something was missing. In a skillet or large pot, add bacon and cook until crispy, remove and set aside. Wipe rims of jars with a clean dish towel and place lids and rings on jars. Use the login form at the top of the page. Contact me and send me a link. Taste for salt and pepper. 32 %. Thanks Dede for sharing!!! TonnyFillet on What are you canning today? Salt Pork is used in two Bernardin Guide recipes, Bean Soup (page 95), and Baked Beans with Pork, (page 97.) Cook over medium heat until soft (this took almost 45 mins on low). cook over medium heat until vegetables are soft. Add … Place beans back into soup pot. Remove to a paper towel lined plate. https://www.deepsouthdish.com/2011/01/bean-with-bacon-soup-recipe.html I also added 1 teaspoon of fresh thyme, 1 bay leaf and let it simmer for 20 minutes to ensure the flavors were extracted from the herbs. Cut bacon into small pieces and fry in skillet. Now, I would never use water for my soups. Bacon or Ham can be added to to one “So Easy to Preserve” recipe: “Fill hot jars ¾ full with hot beans. Season them with some salt and pepper and cook until just beginning to soften, about 3 to 4 minutes. This is a great base for bean with bacon soup. Do not add any more meat or bacon.” Heat drippings over medium-high heat and add onions, carrots and celery. I did a lot of searching for potato soup to can/preserve and finally found this delicious recipe. and several other questions. diced ham (this is approximate–use up to 1/2 cup per quart, max) 4 cups chopped carrots. And some crumbled bacon … Bean with Bacon Soup. Easy recipe to use those beans. By uploading a photo, you attest that this photo belongs to you. If you would like to help support the overhead costs of this website, you may donate. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved. I have made similar soups but had no idea that I could safely can them to make them more convenient. Total Carbohydrate Soak and boil beans as follows – Sort and wash dry beans. Combine all ingredients except bacon and onion in large pot. Potato Soup Recipe For Canning. Farm Bell Recipes is all about you! First, cook any meats and vegetables. No, no added salt here because I can most things low salt. Add bacon and onion to bean mixture and heat until it simmers. Directions. Cover crock pot and cook on low for 9 to 11 hours until the beans are tender. Combine all ingredients except bacon and onion in large pot. Meanwhile, cut bacon in small pieces and fry in a skillet. Feb 26, 2019 - Sharing the dying art and skills of homemaking including canning, dehydrating, preserving, and storing food Add 2 cans of drained great northern beans, chicken broth and a bay leaf. Fry bacon and add to beans. ), 4 lbs dried navy beans (soaked overnight), 4 lbs. Process quarts in a pressure canner for 90 minutes @ 10 lbs. Brenda's husband grew these beans and they were gorgeous, practically blemish-free, and a joy to work with. Yes a 16 bean soup to try and an attempt to “steal my husband’s thunder”. 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