Level the top with a spoon then bake for 60 minutes or until a skewer comes out clean when inserted into the centre. However, as a general rule, square tins hold about 25 per cent more than round tins of the same size. A warning that this is not a recipe that you can make quickly it will take a while but as my husband says it's worth it! However, as a general rule, square tins hold about 25 per cent more than round tins of the same size. Some dried fruits have a very light coating of vegetable oil on them which can cause them to slip to the bottom of a cake as it is baking. I've included some tips before you get to the printable recipe card (so that you can print, use and the lose the recipe just like me!) Ingredients 200g self-raising flour 1 tsp vanilla extract 150ml milk 1 tsp cinnamon 1 tsp mixed spice 340g mixed dried fruit 115g demerara sugar 2 eggs 115g butter 1 pinch nutmeg gratedStir in sugar and fruit. Gently fold in the fruit then spoon the mixture into the tin. Tie a double band of brown paper ⦠Combine 5 cups flour, baking powder, and salt; stir into the creamed mixture. delia smith light fruit cake recipe your cake instead, Enjoy this 'glut and nut' cake, made with excess courgettes and apples, with a cup of tea, This bake is lighter than the traditional rich fruitcake and is a blank canvas to ice and decorate as you wish, This festive icing is easy to use, looks amazing and makes a lighter end to a meal. Leave to cool in the tin for at least half an hour before turning out to cool completely on a cooling rack. Delia Smithâs Rich Fruit Cake Recipe This scaling up is more difficult with cake recipes â they cannot simply be doubled or tripled. Delia smith light fruit cake recipe. Delia Online 20cm Round Cake Tin with Loose Base (or similar), greased, with base and side lined, plus some baking parchment. The Jamie Xmas cake is just TOO moist!! There is a family story about Dundee cake. Beat in eggs 1 at a time. The cooking temperature would ⦠Delia Smiths Rich Fruit Cake Recipe. I took to making Scottish Whisky Dundee Cake for Christmas from Delia Smithâs Christmas book way back when it was first published in 1990 and my kids were still quite small. This scaling up is more difficult with cake recipes they cannot simply be doubled or tripled. So far I've noticed that the Delia Smith fruit cake and MIch Turner recipe are both pretty popular. Mix in orange juice and vanilla. I usually always uses Delia Smith recipe, oh how I wish Iâd stuck to it!!! I whizzed up half the fruit as suggested, I shouldnât have ⦠Today I was pushed out of my comfort zone, when a customer asked me about doing a fruitcake in one of the tiers of a 3 tiered cake. In another large bowl, cream the butter or margarine and sugar together. Donât get me wrong I like a moist cake but this one is just sooooo moist that it doesnât really taste like a cake!! 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