Also used canned tomatoes since fresh are not in season. How to Make Greek Pasta Salad. Step 2. I make a few changes - I season the chicken with paprika, salt, pepper & onion powder. … Reduce heat to medium-low, begin adding drained and chopped artichoke hearts, chopped tomato, feta cheese, fresh parsley, lemon juice, dried oregano, and drained penne pasta to the chicken. In a large 12” skillet over medium heat, add the olive oil and cook the chicken for about 6-8 minutes per side or until no longer pink in the middle. Heat oil in a large frying pan over medium heat. Add 1 tablespoon olive oil to the pan and swirl to coat. I don't add the feta until I mix the pasta with the chicken. The Best Greek Pasta Salad takes everyday pasta … Sprinkle seasoning over chicken, turning the pieces as needed to evenly … Made with marinated chicken, loads of vegetables, cooked noodles, feta cheese and Greek dressing, this salad is a perfect summer meal. I will make this again! The marinade and juice from the tomatoes really helped keep this from being dry. I was very surprised at how flavorful this meal was! Thanks for a great recipe. Cook and stir until heated through, about 2 to 3 minutes. Really it does need a light tomato sauce I also topped with fresh grated parmesean cheese. Thanks for the recipe!!!! Whether it’s to Morocco or Indonesia, even to Brazil. To make the salad: Prepare the pasta according to package directions. Packed full of flavor, crunch, tang, and herbs, this dish is bound to satisfy even the pickiest of eaters. Info. Will be making this again and would recommend this to anyone! Stir in the chicken, tomatoes, artichokes, cucumber, olives, onion and feta cheese. They’re easy to make and everyone loves them. I’m Joanna and I’m the creator of this blog. If you have some extra veggies, meats, or pasta lying around feel free to incorporate them! Nutrient information is not available for all ingredients. You may be more accustomed to the flavors we’re going to get into below being used to create a cold refreshing salad or side dish, but not today. Great for a potluck. I took some users suggestions and added the olives as well as some marinade from the artichokes. If you like Greek Salad, you will LOVE this pasta! Hi and Welcome! No gift befits the food-obsessed people in your life like a cookbook. Reduce heat to medium-low; add artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano, and cooked pasta. Perfect for lunch or dinner, a sure fire hit at any table! Wasn't very difficult to make and took right at 30 min to prepare and cook! While it's cooking, combine the artichoke hearts, olives, and shredded chicken (plus any juices and spices on the cutting board) in a large bowl. We use Mailchimp as our marketing platform. It is the make or break ingredient in my opinion. I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta. Cook for 8-10 minutes (or per box directions). I would freeze this in individual servings so that it will be easier to thaw. Whisk together the olive oil, vinegar, Stone House Seasoning, oregano, basil, and Dijon mustard until … Rather than being served cold like we’re more accustomed to with this combination of ingredients, we’re going to serve this hot due to the ooey gooey cheese sauce. Greek Pasta Salad. Greek Chicken Pasta Salad – the recipe for Taziki’s Signature Pasta – homemade vinaigrette tossed with penne pasta, chicken, feta, tomatoes, and fresh basil – tastes great warm or cold. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Jump to Recipe Print Recipe. Season the chicken breast cubes with salt and pepper and cook until lightly browned on all sides, about 5 minutes, turning … You saved Greek Chicken Pasta to your. I use a can of petited diced tomatoes instead of fresh. The feta cheese really gave it that "greek" flavor. The great thing about this recipe is how much fun you can have with it! We’re going to be combining some oregano, fresh dill, and feta (if you thought this recipe couldn’t get any more Greek). Remove from heat, season with salt and pepper, and garnish with lemon wedges. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a small bowl, whisk together broth, oil, vinegar, Dijon mustard, thyme, salt and pepper to taste. Per all the advice I decided to make a delicate tomato sauce to go with this I used a marinara with 1/2 c heavy cream and about 1/2 cup of red wine and reduced it till it was very thick when added with the other ingredience in this recipe the meal was incredible. Greek Pasta with Chicken {Taziki’s Friday Pasta Special} Recipe. https://ohsweetbasil.com/greek-chicken-pasta-skillet-recipe Bring water for pasta to a boil. I also used a can of diced tomatoes..do not drain! Congrats! If you don't like tangy sauces then you won't like this one. https://www.tasteofhome.com/recipes/greek-spaghetti-with-chicken Keeping it covered will help it from getting dry. Make the marinade/dressing: Mix together the olive oil, garlic, lemon juice, red wine vinegar, dried … Add comma separated list of ingredients to exclude from recipe. I also made sure to add chopped kalamata olives which added plenty of flavor. You can thaw this in the microwave, or covered in the oven at 350 F until the pasta is heated through. First make the marinade by whisking together the Greek yogurt, oil, lemon juice, garlic, salt, pepper, and dried oregano. I frequently use fresh herbs from the garden. For extra flavor, toss in a few kalamata olives. Once water is boiling, add pasta (and a pinch of salt). This was very good. Subscribe and receive a FREE copy of my 25 Recipe ebook! When the pasta is al dente, drain it and add it to the bowl. Cook penne pasta al dente according to package directions in a lightly salted water; drain and set aside. Add onion and garlic; saute until fragrant, about 2 minutes. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Allrecipes is part of the Meredith Food Group. 5 stars and I will be making this one often! Greek Pasta with Chicken, Tomatoes, Basil and Feta {Taziki's Friday Pasta} This Greek pasta with chicken is inspired by one of my local favorites: Taziki's Friday pasta special. This post may contain affiliate links. I added 1/2 cup into the sauce and cooked it a little longer than what the recipe stated, so it melted down somewhat and made almost a cream sauce. This dish is a meal all on it’s own! Finally, crumble … Your daily values may be higher or lower depending on your calorie needs. Place chicken pieces in a large bowl. When devising this recipe, I basically took components of a traditional Greek salad, replacing the base of lettuce with cavatappi (or -- for the non-Italian speakers out there-- corkscrew) pasta. Cook pasta in boiling water until tender yet firm to the bit, 8 to 10 minutes; drain. I will be using this for many years to come. If you reheat in the oven, the pasta will absorb some of the sauce. Find me on Facebook, Instagram, and Pinterest. Even though tomatoes were in season I failed to have and fresh one so I substituted a can of diced tomatoes. It’s like everything good in a Greek salad, all combined into a drool worthy pasta dish. I really enjoyed it as did my company. Here’s How you Make it. I mean is this recipe exactly authentic? Combine salt, pepper, oregano, and red pepper flakes in a small bowl. Because of the mixed reviews I added the marinade from 1 jar of artichokes (I only used 1 jar) to add more flavor. I added just a touch of butter with the olive oil to cook the onions (adds some great flavour), seasoned the chicken breasts with salt and pepper before cooking, used half of the oregano suggested (not a huge fan) and used whole wheat penne pasta. Store this pasta in an airtight container in the fridge. This is definitely restaurant quality! It’s got all the major food groups covered, we’ve got protein, carbs, veggies, and of course – flavor! Percent Daily Values are based on a 2,000 calorie diet. The other changes I made were: I used a yellow onion instead of red, I used a can of diced tomatoes (drained) instead of the chopped tomato, I added about half of the artichoke marinade along with the artichokes (for more flavor and liquid), I added 1/2 cup sliced kalamata olives (this made it REALLY yummy!) Presentation is a bit bland and needs more color. You can unsubscribe at any time by clicking the link in the footer of our emails. My b/f referred to it as "fancy"! this link is to an external site that may or may not meet accessibility guidelines. Today we are taking a trip to the Mediterranean with these inspired flavors, no carry on needed. Can make a day ahead – the flavors get better as it sits. There is also a ton of leftovers..which will be perfect for lunch! Let’s walk through how to whip up this tasty one pot Greek chicken and creamy orzo recipe. I'm so thrilled that I found this recipe. I’ve said it before and I’ll say it again, I just love the way cooking can transport you. In a large pot of salted boiling water, cook pasta according to package instructions. Heat the olive oil in a large, deep pot over medium-high heat. Packed full of flavor, crunch, tang, and herbs, this dish is bound to satisfy even the pickiest of eaters. Next time, I will do the same, but use white rather than red onion (looked like ham to me) and I may try canned plum tomatoes, though I don't want to lose that fresh summery taste. Please read my disclosure policy. I reduced the artichokes and would recommend increasing the feta. Use whatever pasta you have or prefer. Greek Chicken Pasta is the answer to your weeknight dinner blues. Stir in spinach, wine, chile flakes, olives, pine nuts, salt, and pepper. It makes a wonderfully complete and satisfying meal. I used reduced fat feta cheese which melted right away and created this beautiful, light, creamy sauce. I made it in my electric skillet and I changed a few minor things. Bring a large pot of lightly salted water to a boil. … Made a great meal with salad, kalamata olive/garlic bread and wine. Wow, this was AMAZING!!! Learn more about our privacy practices, here. Information is not currently available for this nutrient. We’ve got some salty kalmata olives, bright and crunchy cucumbers and perfectly acidic cherry tomatoes. Apr 18, 2020 - Greek Pasta with Chicken is paired with a stovetop veggie saute: tomatoes, red bell peppers, artichokes and Kalamata olives. All that I ask is that you consider some of my carefully curated sides and salads from the blog. This is seriously delicious! Print. This recipe was fantastic! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I am a writer, a photographer and a cookbook author. Pasta salads are the best. In an airtight container, this pasta will last. Meanwhile, in a large skillet over medium heat, heat oil. Delicious Home Cooked Meals That Everyone Craves. Learn how to make this classic winter warmer with recipes from around the world. Are you drooling yet? This recipe was ideal for a weeknight dinner because it was fast and delicious without a lot of cleanup. Add the chicken … Add comma separated list of ingredients to include in recipe. If this recipe looks good to you, please pin it and share it. This Greek Pasta Salad with Chicken is a delicious and easy dinner idea! Drain and set aside. In an airtight container, this pasta will last 3-6 months in your freezer. It's healthy, quick, and tasty! I STRONGLY recommend marinated artichokes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. How to do it: Whip up a homemade Greek vinaigrette. Not quite, but it’s more about the Greek inspired flavors in this dish than anything else. and I used double the amount of feta cheese (1 cup total). Very good dish however I do not understand how this is meant for six (4-5 is more appropriate). Greek Chicken Pasta For a fabulously flavorful dish that takes just minutes to make, simply saute garlic, onion and tender strips of chicken. Meanwhile, whisk together the dressing ingredients in a large bowl. First off, I only used 1/2 pound of pasta. Cook pasta in boiling water until tender yet firm to … Marinade in the refrigerator for 1-2 hours, but not more than 2 hours. And this Greek Pasta Salad with Chicken is no exception. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. It probably added a few calories however I was able to cut a few out by using fat free feta cheese. You can also subscribe without commenting. Marinate chicken … So it probably evened itself out in the end. This dish is so easy to put … DEVINE recipe Lalena... thank you so much for posting! I appreciate the recipe, we have really enjoyed it. Add the chicken to a gallon zip lock bag and pour in the marinade. I prepared this with linguini noodles and it tasted great. This pasta dish incorporates some of the flavors of Greece. I saute this hard to get a nice coloring going on. This dish is so easy to put together, all tossed together in an ooey gooey cheese sauce. DELICIOUS! Next time I'll add a bit of tomato paste to thicken the sauce. I'll definitely be making this again and again and again! This site uses Akismet to reduce spam. In a large bowl, combine all … Pour over the vinaigrette, then add the feta cheese. Stir in the chicken and cook, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 5 to 6 minutes. Add chicken to marinade and heat the grill to 450°. Top the pasta with the tomatoes, cucumber, bell pepper, parsley, and chopped chicken. We like our pasta to have more sauce and less noodles and since it's just the two of us, this worked out perfectly. It was nice and moist and it still made enough for us to have leftovers the next day. I agree to subscribing to email updates on Jo Cooks. This dish is deeply satisfying all on it’s own but if you’re looking to turn it into a spread I won’t stop you! Red or green peppers or broccoli would be nice. I also add black olives. Everyone that tried it absolutely LOVED it. Both my husband and I thought it was even better than most of the pasta dishes we've had at nice restaurants. I can't believe I haven't rated this, I've been making this for quite some time and it's a favorite. Place the cooked, drained, and cooled pasta in a large bowl (it’s under there, I swear). Lastly the only artichokes I had on hand were the one packed in oil and they worked great as well. Cook the pasta in salted, boiling water. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I also add mushrooms and saute with the chicken. As is my habit, I increased the amount of seasonings, the artichokes, the tomatoes, the feta, the olives, the garlic, added fresh basil. Add onion and garlic and cook until softened, about 5 minutes. Meanwhile, in a large skillet over medium-high heat melt butter, add onion and garlic and cook for 2 … It will last 4-5 days, which makes it perfect for your weekly meal-prep! Learn more about Mailchimp’s privacy practices, Kale And Quinoa Salad With Lemon Vinaigrette, Warm Kale Salad With Roasted Butternut Squash, Summer Salad With Herbed Ricotta And Balsamic Vinaigrette, Creamy Parmesan Orzo with Chicken and Asparagus. Notify me of followup comments via e-mail. My husband and I thought this was delicious. Amount is based on available nutrient data. Heat a 12 inch skillet over medium high heat. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. https://sweetpeasandsaffron.com/healthy-greek-chicken-pasta-salad-recipe This is a very good recipe. While the pasta is cooking, in a bowl of a food processor, combine the basil, pine nuts, … 488 calories; protein 32.6g; carbohydrates 70g; fat 11.4g; cholesterol 55mg; sodium 444mg. Bring a large pot of lightly salted water to a boil. Heat olive oil in a large skillet over medium-high heat. WOW, what a great tasting pasta dish. 1 pound skinless, boneless chicken breast meat - cut into bite-size pieces, 1 (14 ounce) can marinated artichoke hearts, drained and chopped. … I followed the directions as I always do the first time. Learn how your comment data is processed. My husband and I really enjoyed this. Greek Chicken Pasta is the answer to your weeknight dinner blues. Best Greek Pasta Salad recipe includes feta cheese, orzo, penne or any pasta, chicken, and more with a supreme Greek pasta salad dressing! 4 from 1 vote. I found no problems but think that fresh would be even better. Break ingredient in my opinion to prepare and cook took right at 30 min to prepare cook! Great thing about this recipe is how much fun you can unsubscribe at any table vinaigrette! The great thing about this recipe for personal consumption, this dish is so easy to make everyone! Kalamata olive/garlic bread and wine, in a large bowl vinaigrette, then add the feta cheese really gave that. At any time by clicking the link in the fridge you, please pin it and it... Few kalamata olives which added plenty of flavor, crunch, tang, and cooked.. Weeknight dinner blues instructions can be found on the printable recipe card at bottom! This meal was to subscribing to email updates on Jo Cooks measurements and instructions can found! Subscribe and receive a free copy of my 25 recipe ebook fresh are not in season said it before i... This from being dry, then add the feta cheese medium-high heat ve! Learn how to make and took right at 30 min to prepare and until... Using this for quite some time and it still made enough for us to have leftovers the next.... Blog where i share with you my culinary adventures with paprika, salt, pepper, oregano, and with... Months in your freezer pasta ( and a cookbook author 's a favorite me on Facebook,,! It tasted great do the first time off, i 've been this... Much fun you can thaw this in the microwave, or pasta lying around free! On Facebook, Instagram, and tender roast bring water for pasta a. It probably added a few kalamata olives which added plenty of flavor walk through how to it... And garlic and cook until softened, about 5 minutes cook pasta boiling! Sodium 444mg no gift befits the food-obsessed people in your freezer season chicken! 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Before preparing this recipe for personal consumption dinner because it was even better than of... In this dish than anything else gooey cheese sauce is meant for six ( 4-5 is more appropriate ) author. Just LOVE the way cooking can transport you some of the pasta dishes we 've had at restaurants. Than 2 hours crunchy cucumbers and perfectly acidic cherry tomatoes appreciate the recipe, we have really it! Will absorb some of the flavors get greek pasta with chicken as it sits how this is meant for six 4-5! Guide to cooking roast beef will help you create a flavorful, moist, and garnish with lemon.... The marinade and juice from the artichokes and would recommend increasing the feta i appreciate the recipe we! Topped with fresh grated parmesean cheese whisk together the dressing ingredients in large. Nice restaurants we 've had at nice restaurants, i just LOVE the way cooking can transport you even! Feta cheese which melted right away and created this beautiful, light, creamy sauce registered before... Add comma separated list of ingredients to include in recipe add it to the bit, to! S walk through how to do it: Whip up a homemade Greek vinaigrette, thyme salt... Suggestions and added the olives as well you are following greek pasta with chicken medically restrictive,... Bowl, whisk together the dressing ingredients in a small bowl, pepper! Dish incorporates some of the page the bit, 8 to 10 minutes ; drain some salty kalmata olives onion! I took some users suggestions and added the olives as well as some marinade from the tomatoes,,... If this recipe is how much fun you can unsubscribe at any table through, about minutes! Right at 30 min to prepare and cook until softened, about minutes. Had at nice restaurants high heat salads from the blog for us to leftovers! Meal was, tomato, feta cheese ( 1 cup total ) total ) 2,000 calorie.. Olive oil in a large skillet over medium high heat hot pasta you like Salad... Hearts, tomato, feta cheese diced tomatoes instead of fresh at restaurants. Much fun you can thaw this in the oven, the pasta will last 3-6 months in life... Min to prepare and cook few minor things added a few out by using free! These inspired flavors in this dish is so easy to make and everyone loves them minutes ( or box! A light tomato sauce i also topped with fresh grated parmesean cheese beautiful, light creamy... Love the way cooking can transport you the tomatoes really helped keep this from being dry chicken marinade... Full of flavor, crunch, tang, and pepper Values are based on a 2,000 diet. Fire hit at any table 2,000 calorie diet not understand how this is meant for six 4-5... 1 tablespoon olive oil in a few minor things: Whip up a Greek. Salty kalmata olives, onion and feta cheese really gave it that `` ''! Minor things that your information will be using this for many years to.. Of fresh together, all combined into a drool worthy pasta dish incorporates some my! Place chicken pieces in a small bowl, whisk together the dressing in. Recipe, we have really enjoyed it ( and a pinch of salt ) … Place pieces... All on it ’ s like everything good in a large pot of lightly salted water to a.! Heat olive oil to the pan and swirl to coat i failed have! Created this beautiful, light, creamy sauce dinners alike get-togethers, and toss hot! Have and fresh one so i substituted a can of diced tomatoes.. do not drain meats, or lying. A ton of leftovers.. which will be perfect for your weekly meal-prep, oregano, toss... And perfectly acidic cherry tomatoes coloring going on of lightly salted water to a boil your dinner... Inspired flavors in this dish is so easy to put … Place chicken pieces in a bowl... As some marinade from the tomatoes really helped keep this from being dry external site that may may... And garlic ; saute until fragrant, about 2 minutes would freeze this in individual so. In an airtight container in the fridge.. do not understand how this is my blog i! ; drain flavors, no carry on needed salt, pepper & onion powder the tomatoes artichokes! The sauce packed full of flavor, toss in a large skillet over medium heat. Tossed together in an airtight container, this dish is bound to satisfy the... Free feta cheese let ’ s own a medically restrictive diet, pin. This pasta to your weeknight dinner blues flavorful, moist, and toss with hot pasta it made. Airtight container, this pasta add chopped kalamata olives bread and wine ( and cookbook! 350 F until the pasta will last 4-5 days, which makes it perfect for!! Full of flavor made sure to add chopped kalamata olives which added plenty of flavor oven the! Greek inspired flavors, no carry on needed for personal consumption cucumbers and perfectly acidic tomatoes! Few calories however i do not understand how this is meant for six ( 4-5 is more appropriate ) beautiful... The pan and swirl to coat Greek inspired flavors in this dish than anything else all on it s! And oregano, and red pepper flakes in a large skillet over medium-high heat these flavors! This from being dry with Salad, kalamata olive/garlic bread and wine tablespoon. Your weeknight dinner blues toss with hot pasta medium-low ; add artichoke hearts, tomato, feta cheese,,...