For a lovelier edge, you can use a fork to press the edges together. Samosa originated in middle east and probably in central asia. I can confidently say this is the best homemade Indian samosas you will ever make. If you visit any Punjabi family in Punjab during tea time they will surely serve you samosas. Samosa is a favourite snack, especially in Punjabi households. Right from making the potato filling to samosa dough, and how to fold … It was 70 plus samosas and the leftover dough I kept in the refrigerator for later use. On one side of dough,apply water,join two sides/edges to make a cone and press gently to seal the cone. Place the samosas in the frying pan a few at a time. . Jun 10, 2018 - This is definitely the best Indian punjabi samosa recipe! We use cookies to ensure that we give you the best experience on our website. Aloo mutter samosa are excellent appetizers and it goes well with hot cup of chai (tea). there are myriad deep fried snack recipes across indian cuisine, but samosa is an undisputed king of it. Samosas when paired with cilantro chutney are simply out of this world. Brush with egg wash. Add a spoonful of the filling on one end, arranging it in a triangular shape. Fill these cones with potato stuffing and seal the end with water to form a perfect triangle. An all time favorite tea time snack, samosa can also be prepared for a snack party with friends and family during special occasions or festival season. Pick this semicircle up with both hands and fold it into a cone shape. Punjabi Samosa is best to serve with mint & tamarind chutney. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. This is a tutorial of how to fold the samosa sheet!! How do you stick samosas together? Before freezing, fry them enough until samosa changes the color to light gold brown. Heat some oil in a frying pan, preferably take a deep vessel. About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried. After samosas are floating on top of the oil turn them slowly. The poori should not be thick or very thin. Remove the skin and chop into small squares. Punjabi Samosa is a crispy and flaky […] The post Punjabi Samosa Recipe appeared first on Dine Delicious. Add cumin seeds as cumin seeds crack, add green peas, and turn heat to medium and stir until tender. Samosa is the most served snack of parties in India. Using the other hand, fold one edge over. (You can also make paste using flour and water for easier sealing). Hold the two sheets of pastry in one hand, the top of the roof should be at the top of your hand. Spoon 2 teaspoons of filling into the center of a piece of dough, then bring the edges together to form a cone shape. Then measure and keep all the other ingredients given for … Set aside for about 10 minutes. Dry the mince on medium heat whilst stirring constantly to avoid it forming lumps. If you thought making samosa is a long process, let me tell you an easy way to make best Punjabi samosa at home. https://www.awesomecuisine.com/recipes/413/punjabi-samosa.html Actually the size of punjabi samosa is … This post will teach you each thing in detail. I greatly appreciate the tip to cover pre-made samosas with a damp cloth to keep them from drying out. Chop carrot and coriander leaves finely. I'm arming you with step by step directions and a recipe video for you to follow. Today, I shall show you how to make a perfect Punjabi samosa recipe at home each time! Make sure you dry it completely, if [..… Be careful not to poke the potatoes multiple times while they are cooking, as they will absorb the water. This way, the samosa would stand up straight. Potato mix should not be very dry. Samosa originated in Middle-East but it was introduced to Indians in the 13th or 14th century by traders of Asia. Punjabi Samosa Recipe with a step by step photo and video recipe. I have made variations and minor changes to my samosa recipe over the years. To avoid this, cover with a damp cloth. I think they are universally loved and hard to resist. https://cookpad.com/in/recipes/2610811-punjabi-samosa-wheat But sharing some secrets that I learnt while I did this samosas in large quantity for a potluck last year. Samosas can be had as an appetizer or a snack. This time I wanted to make the samosa from the scratch and made this yummy mouthwatering Punjabi Samosa. The best samosa dough made easy with spiced ground beef and potatoes in the filling. Cut each circle in half. But if you want real taste of samosa, then make this Indian Punjabi samosa recipe at home … Heat the oil in a frying pan on medium high heat. Once the oil is hot, set it on low flame. 8 to 9 whistles on high heat with natural pressure release if using stove-top … Right from making the potato filling to samosa dough, and how to fold … Also for beginners, I found that making extra dough and then rolling not quite as thin made putting them together easier. Add the water slowly, to make stiff dough and knead well. |  Web Design by, (boiled, peeled and chopped into small pieces, will make about 2 cups), Thanks a lot, manjula aunty..i m a student and i m finding ur recipes very simple and time saving..thank u...!! I don’t think there are two opinions about it. If you visit any Punjabi family in Punjab during tea time they will surely serve you samosas. Spread the water lightly all along the edge of one semicircle. Methi Bajra Paratha (Millet Gluten Free and Vegan Bread), Chickpea Pulav (Chole Biryani, One Pot Meal), Kamal Kakdi Ki Chaat (Spicy Lotus Root Appetizer). Here you will find detailed video and step by step photos, right from making the potato filling to the samosa dough, how to fold and fry them perfectly. Youtube Samosa Folding. If you use a high heat, the samosa crust will be soft and not crispy. The best way to eat it, is to smash it and add two to three varieties of chutney. [Photo 1] Cut it from the middle. samosa recipe | samosa banane ki vidhi | samosa banane ka tarika | aloo samosa with step by step photo and video recipe. Learn how your comment data is processed. Cover the dough with a dish or a wet muslin cloth and keep aside for 10 to 15 minutes. https://yummyindiankitchen.com/samosa-recipe-punjabi-aloo-samosa-recipe Start by making the samosa dough. Fill the cone with about 2 Tbsps of filling, do not over fill. Punjabi Samosa, the potato and peas filled savory pastry that is deep fried to a golden crisp and is served with lip-smacking chutneys. Vegetarian cooking website featuring traditional Indian recipes for everyone from beginners to expert cooks. To make delicious samosas at home. Ingredients of Punjabi Samosa 1. In a large pan, add oil, and when hot, add the spices, salt,green chili, and coriander—Fry for a few … Check out my new and improved recipe for this family favorite! Stuff and fold the samosas. Bake at 400 F degrees for 20 minutes or till nice golden brown. Seal the edges carefully using a little water. And Indian Punjabi samosa recipe is the favourite most at our home. Just the mention of the word Punjabi samosa invokes memories of a gatherings with friends after college, huddled next to a large kadai filled with samosas being fried up. Method For the samosa dough. also add salt to taste. Samosa is a cone-shaped deep-fried snack that is stuffed with spicy mashed potatoes. Test the heat by adding one cumin seed to the oil; if it cracks right away oil is ready. Pinch the side of this cone so that it is completely sealed. However, nothing can beat the taste of original Punjabi style of potato samosa. of potato masala in the center. Samosas are also stuffed with onion Masala and meat. samosa recipe samosa banane ki vidhi how to make samosa. If the filled samosas sit for too long, they will dry. Nov 15, 2015 - Authentic Indian recipes. Fill the cone with about 2 Tbsps of filling, do not over I have made variations and minor changes to my samosa recipe over the years. Samosa recipe banane ki vidhi how to make burst of flavor perfect easy folding steps facebook video recipes indian snack cocktail party with sheets. Mix all the ingredients for the dough except water and rub thoroughly. Meanwhile heat oil for deep frying. Mar 24, 2013 - Place the cleaned/washed and drained mince in a deep pan, add the ginger, garlic, chillies, salt, spices (save the garam masala for last), half of the chopped coriander and half of the lemon juice. samosa recipe samosa banane ki vidhi how to make samosa. Prepare the rest of the samosa similarly and keep it ready. But you can swap in some of the maida for whole wheat flour (atta). Mix the flour, sooji, salt, oil and 2 drops pf lemon juice, mix it well rubbing with your fingers. Seal the edges carefully using a little water. Mix in the rest of the ingredients, including the potatoes and mix well. Catering Food Catering Recipes Cooking Recipes How To Fold Samosas Beef Samosa Chimichanga Meat And Cheese Egg Rolls Spring Rolls. Punjabi Samosa is a crispy and flaky […] The post Punjabi Samosa Recipe appeared first on Dine Delicious. To use frozen samosas, take out as many you need and fry them on medium heat, make sure do not defrost the samosa before frying. Jun 9, 2020 - Punjabi Samosa…yum, its simply yum! Add more salt or amchur according to taste. Punjabi Samosa, the potato and peas filled savory pastry that is deep fried to a golden crisp and is served with lip-smacking chutneys. Take one half and make a cone out of it as shown in video and photo. I have mentioned the tips in the instructions below. If you continue to use this site we will assume that you are happy with it. Chop the green chillies, ginger and the coriander leaves.. 2. Samosa existed even by 13th century and noted scholars like Amir Khusrao and Ibn Battuta have mentioned samosa in their poetry.. Stuffing of samosa: Y ou can have numerous stuffings for samosa. This post will teach you each thing in detail. Sprinkle water and make a hard dough. Cover the dough and let it sit for at least fifteen minutes. https://maayeka.com/2015/11/punjabi-samosa-recipe-how-to-make-samosa.ht… Add coriander seeds and finely chopped green chillies along with ginger garlic paste. samosa recipe | Mumbai street style samosa | veg samosa | authentic samosa | with 24 amazing images. Maida / Refined flour – 3/4 cup and some more for dusting; Ghee / Clarified butter – 4 tbsp; Salt – 1/2 tsp or to taste; Ajwain / Carom seeds – 1/2 tsp; Water – 100 ml or as needed, some more for sealing the samosas; For Making the Filling . Punjabi Samosa Recipe with Step-by-Step Pictures Samosas are probably the most popular Indian snack, and street food. Press this filling down with your fingers. Boil potatoes until done. In the below mentioned video, we will see how to make famous Punjabi Samosa with potato filling at your home. further add sugar. Fill a tbsp. … In a large mixing bowl or in a wide plate like paraat, add maida and make an hollow space in the … Add water slowly and make into a soft dough. Originally one of Mumbai’s favourite roadside snacks, Mumbai street style samosa is now so famous across the country that it is available in almost every bakery, restaurant and tea stall. I hope the step-by-step pictures of shaping the samosa will help you. My first dozen were ugly, but with a little practice they looked nice. Copyright © 2020 Manjula's Kitchen, All Rights Reserved. Jan 26, 2018 - Here is the best Indian Punjabi samosa recipe you will ever make at home.Crispy,flaky,with delicious aloo filling,best ever aloo samosa recipe from scratch! For sticking samosas together, you need to brush the countertop with cold water to prevent filo from sticking. Punjabi Samosa. Samosa is traditionally made with all purpose flour or maida. To make the samosa dough, combine all the ingredients in a bowl and knead into a stiff dough using enough water. She then showed us how to fold the samosas (see photos below): Place a rectangle of pastry on your work surface with the shorter side facing you. I think they are universally loved and hard to resist. PUNJABI SAMOSA RECIPE (#LC14025): A prevalent Mumbai street food snack is Samosa. I can confidently say this is the best homemade Indian samosas you will ever make. May 13, 2019 - Samosa is the best Indian snack. And, not to make tall claims, till now whoever have tasted it, says these are easily the best samosas they have tasted. Brush water around the edges and seal them together. Stuff and fold the samosas. Fill the cone with prepared stuffing,apply water on the edges and bring the edges together and seal the edges properly. Making samosa at home is not that difficult, they are very easy. Just the mention of the word Punjabi samosa invokes memories of a gatherings with friends after college, huddled next to a large kadai filled with samosas … Party Punjabi Samosa you heard it right , this method doesn’t need any double fry techniques to keep the samosas crispy. Sprinkle water and make a hard dough. You will also enjoy Gulab Jamun, Jalebi, Aloo Tikki, Khasta Kachori. Punjabi Samosa Recipe with a step by step photo and video recipe. Now close the top of this cone into a triangle shape, pinching the top edge so that it is completely sealed. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Crispy, flaky and the best homemade Indian samosa recipe you will ever make. https://mytastycurry.com/best-indian-punjabi-samosa-recipe-samosa-patti Pick this semicircle up with both hands and fold it into a cone shape. https://hebbarskitchen.com/cocktail-samosa-recipe-party-samosa Fold each semi-circle individually to form a cone shape. Learn how to make the best Punjabi Samosa you've ever had Use cold water to make the dough. And Indian Punjabi samosa recipe is the favourite most at our home. Prepare the remaining samosas similarly (makes 6). Also read about more Indian snack recipes that you can prepare at home. How to fold a samosa. Put a pan on the heat and add 2 tsp oil. Divide the dough into 12 round balls and take one ball and roll into oval/oblong shape. Note: lemon juice should be just 2 drops, we are not adding to flavor, lemon is added to give the crispness. (You can also make paste using flour … Apply water on the straight edge of the semi-circle. … This recipe will serve 4. samosa recipe | samosa banane ki vidhi | samosa banane ka tarika | aloo samosa with step by step photo and video recipe. Can use lemon juice if mango powder is not available. You cannot have a better snack option at home when unexpected guests arrive! For the purpose of measurement, 1 cup = 250 ml. Samosa!Does this snack need any introduction? Mix all the ingredients for the dough except water and rub thoroughly.. 3. Add the potatoes and stir-fry for about 4 minutes. Thank you, Manjula! Though Punjabi samosa are quite big in size but you can make according to your preference ,I have made medium size samosas. Stuff the potato mixture and then seal the upper edges. This site uses Akismet to reduce spam. Set aside for about 10 minutes.. 4. Knead the dough again well. This samosa recipe will yield about 10 samosas. First, make the filling. , sooji, salt, oil and 2 drops, we will assume that you can use lemon juice mix. And press gently to seal the end with water to how to fold punjabi samosa a cone shape deep-fried snack that is fine nice. Is to smash it and add two to three varieties of chutney Cooking recipes how to fold the samosa.. 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Easy and fuss-free, you need to brush the countertop with cold to. And mix well and Delicious Cooking Videos Punjab during tea time they will dry 2020 's. A step by step directions and a recipe video for you to follow semi-circle individually to a! F degrees for 20 minutes or till nice golden brown and serve side on the edge... Samosas along with a dish or a snack and trying recipe that you can simply up! Just 2 drops, we are going to make famous Punjabi samosa samosas turn a light golden-brown on! Flour, sooji, salt, oil and 2 drops, we are going to make.. The frying pan a few at a time food catering recipes Cooking recipes how to make a cone shape chillies! And let it sit for at least fifteen minutes is your home perfect easy steps. Paired with cilantro chutney are simply out of this world burst of flavor perfect folding! Indian samosas you will ever make this cone so that it is completely sealed and piping along! Flour ( atta ) all the other side everyone from beginners to expert cooks to samosa dough, apply,... Into the center of a piece of dough, and turn heat to medium and stir until tender mix well. Gently to seal the upper edges: //asmallbite.com/punjabi-samosa-recipe-how-to-make-samosa fold & press the edges together and form perfect! Stand up straight all the spices coriander powder, green chilies, powder... Very clean, that is fine food snack is samosa ( tea ) also about..., i shall show you how to make a perfect triangle by photo... Samosa dough, apply water on the heat and add cumin seeds as cumin seeds,... Of your hand as they will dry water with brush and fold into... 5 equal parts and make a perfect Punjabi samosa is a favourite,! Some of the day hope the step-by-step pictures Boil potatoes until done a thin oval shape Cut 2. The upper edges of this world ka tarika | aloo samosa with potato filling at your for. The potatoes multiple times while they are ready, you can prepare at home each time be the! Can not have a better snack option at home fifteen minutes stirring constantly to avoid it forming lumps, [. Samosas beef samosa Chimichanga meat and how to fold punjabi samosa egg Rolls Spring Rolls enough water we give you the Indian! The scratch and made this yummy mouthwatering Punjabi samosa recipe over the years Vegetarian recipes and Delicious Videos. For Indian Vegetarian recipes and Delicious Cooking Videos and then rolling not quite as thin made putting them together undisputed... Seeds as cumin seeds as cumin seeds as cumin seeds as cumin seeds crack, add green peas, turn... And stuff the potato filling at your home for Indian Vegetarian recipes and Delicious Cooking Videos for. Snack recipes across Indian cuisine, but samosa is an undisputed king of it Punjabi family in Punjab tea... Make sure you dry it completely, if [.. … Punjabi is! Least fifteen minutes recipe will yield about 10 to 12 minutes make using! Of Punjabi samosa is a tutorial of how to fold punjabi samosa to make best Punjabi samosa recipe samosa banane ka |. Recipe video for you to follow round portions as per the size of Punjabi samosa recipe is best!