Ingredients. For lime juice in almost any recipe from sweet to savory, this Santa Cruz brand lime juice is really good and I’ve been using it for years in everything from key lime pie bars to curry. Freshly squeezed is generally superior, but sometimes in a recipe where you need a considerable quantity of lime juice, bottled lime juice is more practical. This delicious citrus-inspired cake is like a sweet taste of summer! After poking the holes, make the filling mixture. In a large bowl, beat cake ingredients with electric mixer on low speed for 30 sec. Key Lime Poke Cake is a delicious white cake that is seeping with a sweet and tart mixture that soaks into the holes. It’s a moist, refreshing dessert you’ll definitely want seconds of! Cake 1 box white cake mix (I use Duncan Hines) 1 1/4 cups water 1 tbsp. & This key lime poke cake is so simple and easy to prepare – and what’s most important is so moist, refreshing, and delicious! I’m sort of on this poke cake kick, they are so fun and easy and they are so cute! Topped with a mixture of Key Lime juice, fresh whipping cream, key lime juice, lime zest, and sweetened condensed milk; which is allowed to seep into the cake wonderfully. This easy Key Lime Poke Cake begins with a tender cake mix. To a medium bowl, add all ingredients, and whisk until combined. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! 4 eggs. If you like this Key Lime Creme Poke Cake from 365 Days of Baking and More, check out these other fabulous recipes… These Mini Lime Cupcakes with Raspberry Buttercream will look pretty on any dessert table. As necessary, help to encourage the mixture to sink into the holes by gently scraping the cake’s surface with a spatula, going back and forth. Crushed Pineapple Cake — This pineapple cake is an easy, from-scratch poke cake recipe! PRINT RECIPE WITH PICTURE. After cake comes out of the oven, poke holes all over the surface of the cake using the blunt end of a wooden spatula. Try this delicious cake that's a combination of key lime pie with poke cake. A moist white cake filled with tart key lime filling and topped with sweet whipped cream and fresh strawberries. Your email address will not be published. It’s screaming with pineapple flavor from the crushed pineapple in the cake and the pineapple juice in the glaze. 1 box white cake mix (plus the ingredients to make the cake) This lime curd recipe is seriously delicious and you won’t be able to stop eating it by the spoonful. Add the dry jello mix to the boiling water. It will last up to 5 days if properly stored. Using a hand mixer, … This seemed to help keep the cake really light. The best part, it’s just as easy to make- pretty much the same basic ingredients plus a boxed white cake mix. It’s easy, super moist yet light, and just looks cheerful. Mixture will thicken very quickly. Remove from oven, cool for 5 minutes and then poke holes all over the cake using the handle of a wooden spoon, being careful not to poke all the way to the bottom; set aside. Yield: 12 servings. The mixture is thick and sets up very quickly due to the reaction from the heavy cream and lime juice. Key limes are more aromatic and I find them to have a stronger and more pronounced flavor than regular limes and in this cake they add an extra punch of flavor. This Lime-Lemon Poke Cake is like a fluffy cake and a key lime pie, wrapped up into one delicious bundle. Meanwhile, for cake: In a large bowl, beat cake mix, eggs, ¾ cup water, lime juice, oil, and gelatin with a mixer at medium speed until thick and smooth, 2 to 3 minutes, stopping … In a large mixing bowl, mix the gelatin, granulated sugar, flour, salt, baking powder and baking soda. 1/2 c. heavy cream. While oven heats, prepare cake mix according to directions on box, adding juice from 1 and 1/2 lime and 3 tablespoons grated lime … EASY KEY LIME POKE CAKE. Bake 26-30 min or until toothpick inserted in center comes out clean. This key lime cake has spring and summer written all over it. Try this delicious cake that's a combination of key lime pie with poke cake. Let cool for 5 minutes, then poke holes all over cake with the handle of a wooden spoon, but don't poke through to the bottom. by admin August 2, 2020. Then stir in the key lime juice and cold water. I poked approximately 100 holes. This summer we had a chance to go to Key … To a large bowl, add all ingredients and beat with a handheld electric mixer for about 2 minutes. Preheat oven to 350F, line a 9×13-inch pan with aluminum foil for easier cleanup, spray with cooking … Then frosted with a mixture of pudding, cool whip and lime for a … Cooking with pumpkin, one 14-ounce can sweetened condensed milk, one 8-ounce container whipped topping, thawed (I used lite). Pour mixture over the cake and into the holes. grated lime peel. Servings 12 servings. Cake will keep airtight in the fridge for up to 5 days. Use what you can find. I’ve made this cake with both freshly squeezed key lime juice and bottled regular lime juice, and they were both great. 1 1/4 C water. May 16, 2018 - Explore Bandi Bain's board "Key lime cake" on Pinterest. I also suggest rotating your pan midway through baking to ensure even cooking. A couple baking tips are that I recommend checking on this cake early and often to avoid burning it. FILLING: 3/4 C whipping cream. This Lime Cheesecake Dip is a super easy dessert when paired with some cookies. Note that while this matcha poke cake doesn’t use any sweeteners in the topping, it does call for homemade keto/paleo condensed milk —which you’ll need to prepare in advance—to make the lime … It’s such a fun (and delicious) twist on key lime pie! Caramel Coconut Poke Cake — An incredibly EASY and super moist cake thanks to a creamy caramel mixture that’s poked into the cake!! 1/2 c. sliced strawberries. 3 Comments, Posted in: All Recipes, Cakes & Cupcakes, Dessert. Moist, fluffy key lime cake with a lightly-sweetened whipped cream, topped with lime zest and graham cracker crumbs. Key Lime Poke Cake. Set aside. I’m sure you could prepare the cake according to the directions on the box but I didn’t. It took me around 20 minutes to prepare it plus baking time. Key Lime Poke Cake. Topping 1 (3.4 oz) package vanilla instant pudding and pie filling 1 cup milk Whisk the flour, baking powder, baking soda and salt in a medium bowl; set aside. I recommend checking on this cake early and often to avoid burning it. Evenly smooth the whipped topping over the surface, evenly sprinkle the zest, and serve. Sweet over Tart: One of the most well known flavors when it comes to key lime (and lime … can sweetened condensed milk. A moist white cake filled with tart key lime filling and topped with sweet whipped cream and fresh strawberries. See more ideas about delicious desserts, dessert recipes, cupcake cakes. 1 14-oz. Key Lime Filling 1 can (14 oz.) 5. For the filling, add condensed milk, whipping cream and lime … Prepare and bake cake according to directions on the box for a 9x13" pan. It is refreshing cake with plenty of zippy lime flavor. Slowly and evenly pour mixture over the surface of the cake, allowing the mixture to seep into the holes. … Everyone loves this tangy-and-sweet, light, and airy cake!! It’s not dry in the least, and there’s plenty of lime flavor without it overpowering the cake or making is taste sour. Hence, this is why it’s called a poke cake. Easy Key Lime Poke cake made with a cake mix and some incredible lime curd. Pour into pan. How to Make Key Lime Poke Cake (Makes one 9 x 13″ glass pan) To make the key lime cake: Preheat oven to 350°F. Poke holes into the cake using a wooden skewer or the end of a wooden spoon. If a cake can be refreshing, this cake is most definitely that. Prepare and bake cake according to package instructions in a 9x13-inch baking pan. Strawberry Poke Cake— This strawberry Jello cake uses just four ingredients and is a hit at parties and potlucks! Orange Poke Cake with Honey-Orange Glaze — BOLD orange flavor in this EASY, 100% scratch, no mixer poke cake!! Freezer – You could freeze it as well, but remember to do so without the frosting. Key Lime Poke Cake is tangy-and-sweet, light, and airy cake. I also suggest rotating your pan midway through baking to ensure even cooking. If you’ve never made a poke cake- … Key Lime Poke Cake – An EASY and refreshing cake with plenty of zippy lime flavor that’s perfect for summer parties, picnics, and potlucks!! Some pooling at the surface is normal and okay because the filling mixture is very thick. How to store Key Lime Poke Cake? If you’re a fan of Key lime Pie, then you will definitely love this Key Lime Poke Cake. Using a boxed cake mix for ease, this cake is a showstopper and takes little time and effort. Allow to cool completely. Time: 20 minutes hands on + 25 minutes baking. I'm so glad you've found my site! For this cake, I used four eggs rather than three, and used less oil than called for. Immediately pour the Key lime filling over the cake and, using a rubber spatula, spread the filling across the surface and down around the sides of the cake, making sure all the holes are filled. // A toothpick should come out clean with a few moist crumbs but no batter. The best way to poke a jello cake poke cake: The best way to poke a poke cake is either the handle of a wooden spoon or a fork technique, which I show here in this poke cake recipe. Refrigerator – To store in the fridge, tightly wrap the pan and then cover with aluminum foil. Preheat oven to 350°. originally published June 7, 2019 — last updated July 11, 2020 1 (14 ounce) sweetened condensed milk. … peanut butter comfort We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Orange Crush Poke Cake — This is a perfect summer cake. White and light-colored cakes show every baking imperfection that can result from ovens that bake unevenly and while you ultimately are going to cover up the surface with whipped topping, starting with the best possible cake that’s baked as evenly as possible is best. Whisk the buttermilk and vanilla in a spouted measuring cup; set aside. I poked approximately 100 holes; set cake aside. If you want to amp up the lime flavor, add additional lime zest to either or both the filling and/or sprinkled over the topping. After cooking for an army, cleaning like aContinue Reading Nothing fussy or complicated, just awesome tasting dishes everyone loves! vegetable oil 4 eggs. Who can resist a tie-dyed looking cake?! The key lime filling has a mild flavor that isn’t over powering, it’s just perfect.The filling was very easy to make, and as with all poke cakes, take the handle of a wooden spoon and poke holes in the baked cooled cake and pour the filling over top and refrigerate for an hour. Refrigerate the key lime cake for at least an hour, but overnight is fine, before you plan to add the whipped topping and final lime zest. Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed … sweetened condensed milk (not evaporated) 3/4 cup whipping cream 1/2 cup Key lime juice or regular lime juice 1 tsp. Turn batter out into prepared pan and bake for about 20 to 25 minutes, or until done. 4 T canola or vegetable oil. Beat on medium speed for 2 min, scraping bowl occasionally. 1/3 c. freshly squeezed lime juice. S’mores Cake — Chocolate cake gets poked all over and soaked in a marshmallow creme mixture before being topped with crushed graham crackers, toasted marshmallows, and hot fudge sauce. PRINT RECIPE. If you’re in need of a spring or summer dessert for a baby or bridal shower, graduation parties, summer holidays like Fourth of July or Memorial/Labor Day, or for a potluck or picnic, this cake is a crowd-favorite that’s so easy to make! After the cake is done baking, poke holes in the cake all over the surface of the cake using the blunt end of a wooden spatula. It goes ideally with ice tea – great as a summer dessert or even breakfast! As necessary, help to encourage the filling mixture to sink into the holes by gently scraping the cake’s surface with a spatula, going back and forth. Spray a 13x9-inch baking pan with baking spray with flour. I talked a little bit about our crazy whirlwind of a weekend but I didn’t go into much detail about Easter. Using a boxed cake mix for ease, this cake … Add a few drops of green food coloring, if desired. In a word, they are not absolutely necessary and regular limes and lime juice are just fine. It’s light, airy, and has such wonderful lime flavor that I kept going back to straighten the rows with a fork every time I walked past the fridge. Everyone loves this tangy-and-sweet, light, and airy cake!! Cover the cake and allow it to rest in the fridge for about 1 hour, or overnight. CAKE: 1 while cake mix. Ingredients. Topped with crispy toasted coconut, this cake is a DELISH winner!! 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