Mix in orange juice and vanilla. Using an electric whisk or a tabletop mixer, cream the butter and sugar together until fluffy and … Recipe here: http://www.joyofbaking.com/LightFruitCakeRecipe.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Light Fruit Cake. Stir in floured fruit and nuts. Soak a layer of cheesecloth in enough brandy or bourbon to thoroughly moisten (about 1/2 cup). In a large bowl, stir together cherries, pineapple, raisins, mixed peel, 1 cup pecans, and 1 cup flour. If the fruit is sinking in your cake and it is a cake made with flour then you can toss the dried fruits in 2-3 tablespoons of the flour from the recipe before you make the cake. I often make an Everyday Fruit Cake to take with us when we go on holiday because it travels well and keeps for a week. Preheat the oven to 325˚F. 5. Spoon the mixture into the tin and level the top. It's moist and delicious, … This family recipe was a childhood tradition that lived on through Cassandra King after her mother passed—but just slightly askew—until her daddy let her in on the secret touch she was missing: “Every time your mama wasn’t looking, I’d sneak into the closet and pour more whiskey over those cakes.” If that’s not a true Southern tale, we don’t know what is. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, 2 - 9 x 5 x 3 inch loaf pans and 1- 4 1/2 x 3 pan, The ingredient list now reflects the servings specified. 42 Best Christmas Fruitcake Recipes - Holiday Fruitcake Ideas If you like a lighter fruit cake that still has lots of fruity … In a separate large bowl, whisk together the flour, baking powder, and salt. Leave to cool in the tin for at least half an hour before turning out to cool completely on a cooling rack. The mixture will be thick. Jewelled fruit, nut & seed cake 3 ratings 5.0 out of 5 star rating If you’re not keen on icing and marzipan, bake a crown of toasted nuts, seeds and juicy cherries onto your cake instead 1. Gently fold in the fruit then spoon the mixture into the tin. I followed this recipe exactly except that I replaced the almonds with pumkin seeds and only baked for 2 hours. Add some cinnamon/nutmeg to enhance flavor 4. Cover with foil if top gets too dark while baking. The trendy haircuts you’ll be seeing everywhere next year. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Soak the dried fruits in the Brandy, 24 hours before you plan to make your cake… Spoon batter into prepared pans. In another large bowl, cream the butter or margarine and sugar together. Some dried fruits have a very light coating of vegetable oil on them which can cause them to slip to the bottom of a cake as it is baking. Add 1 extra cup butter. Level the top with a spoon then bake for 60 minutes or until a skewer comes out clean when inserted into the centre. If you are looking to make a traditional fruit Christmas cake and have at least a month to go before Christmas then check out our Old Fashioned Christmas Fruitcake Recipe which needs to be feed leading up to Christmas. Light Fruit Cake Ingredients. Cream the butter until very light, using either a wooden spoon or the hand for the process. To prepare the fruit: Combine the fruit with the liquid of your choice in a non-reactive bowl; cover … It came out dry and crumbly although the flavor is good. 618 calories; protein 7.8g; carbohydrates 104.8g; fat 20.8g; cholesterol 87.2mg; sodium 240.8mg. This fruit cake recipe features their All-Clad Pro-Release Loaf Pan.All of the All-Clad Pro-Release bakeware pieces feature oversized, easy-to-grab handles, and a nonstick (PFOA-free) finish … Learn how to make this classic winter warmer with recipes from around the world. this link is to an external site that may or may not meet accessibility guidelines. Stir fruit in lightly to dough. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Southern Living is part of the Meredith Home Group. I’m talking about homemade fruit cake that’s moist, flavorful, and has the perfect amount of spices. But Mama's a Southern Baptist, so drinkin's a sin. Percent Daily Values are based on a 2,000 calorie diet. Mix until fruit is coated with flour. Nutrient information is not available for all ingredients. Place dried fruit and juice/brandy in a large microwavable container. Delicious batter for our light fruit cake. Add beaten eggs, vanilla and lemon flavorings and juice, Stir well. © Copyright 2020 Meredith Corporation. I did not care for this recipe. Info. Combine the mixed dried fruit (including pineapple and currants) and crystallized ginger in a large bowl. Cool completely on a wire rack, about 45 minutes. Information is not currently available for this nutrient. You can use any type of dried fruit to equal 6 cups total that you like ie light/dark raisins chopped dried apricots dried cherries cranberries currants etc 2. That is what you are going to get with this fruit cake recipe. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. "This cake is amazing, and it's so easy to make! any fruit cake should be left for at leased 2 weeks before cutting, Congrats! Then it’s studded with raisins and other dried fruit mixes. There were a lot of complaints on this recipe(on the other listing as it appears twice). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It’s the ideal cake with a cup of tea when you’ve … Step 1 Combine the mixed dried fruit (including pineapple and currants) and crystallized ginger in a large bowl. Use a mix of sugars ie white brown and splenda to equal 2 cups. Bake 1 hour and 10 minutes or until a toothpick inserted into the center of the fruitcake comes out clean. Preheat oven to 275 degrees F (135 degrees C). Grease the paper. Cream margarine and sugar until light and fluffy. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Stir in the vanilla extract. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. No gift befits the food-obsessed people in your life like a cookbook. This fruit cake takes approximately 2 hours and 10 minutes to bake to perfection. this cake is best cooked at 120 for 3 hours if made in a 14 inch cake tin then left for 6 weeks until mature then it will cut and moisten I made my wedding cake with this cake and everyone enjoyed it. This bourbon-doused fruitcake is sure to turn the taste buds of even the most skeptical holiday guest. Stir in the soaked fruit mixture and chopped pecans. Caitlin Bensel; Prop Styling: Mary Clayton Carl; Food Styling: Anna Hampton. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. 5. Sift together flour, salt and baking.. Oh my gosh it is amazing!! Sift together flour, salt and baking powder, add to margarine mixture alternately with milk. Using a large wooden spoon or spatula, stir the flour mixture into the butter mixture until thoroughly combined (do not beat with a mixer). Prepare them the same as the other raisins. Thank you!! My Grandma's recipe with a twist, I add a good glug of Baily's Irish cream (at least 1 tablespoon, added to the eggs), very Moorish. 4. This fruit cake recipe is basically a Madeira cake – firm yet light and buttery cake usually eaten with tea for breakfast or afternoon snacks in Britain. But, this traditional fruit cake recipe is simply delicious and well worth it. A small church near where I grew up used to make and sell a (very moist) light fruitcake as a fundraiser. When I talk about delicious fruitcake growing up, I don’t mean that boxed stuff that the grown-ups tried to make you eat as a kid. Add comma separated list of ingredients to exclude from recipe. And the over all flavor of this fruit cake is really good so dont give up on it just work on it a bit. Mix. In a large bowl, stir together cherries, pineapple, raisins, mixed peel, 1 cup pecans, and 1 cup flour. Everyday Fruit Cake. If you like, sprinkle the surface with the flaked almonds. If anyone knows of a recipe like that please post! Your daily values may be higher or lower depending on your calorie needs. A lighter version of a rich dark fruit cake, ideal if you prefer lighter texture. Allrecipes is part of the Meredith Food Group. They are fabulous!! Learn how to season this Southern kitchen staple in five easy steps. Amount is based on available nutrient data. For those who like this you can add a couple of tablespoons rum every few days til Christmas and this also makes it moist and tasty. Stir together with 1 cup brandy or bourbon; cover and set the mixture aside for 2 hours to infuse the dried fruit… Back to Cassandra’s “Light” Fruitcake Recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Light Fruit Cake – My Recipe Notes Line your cake tins well. Wrap the fruitcake in the cheesecloth, and then wrap it in aluminum foil. If you are looking for a delicious easy to make light fruit cake you are in the right place. this link is to an external site that may or may not meet accessibility guidelines. This fruitcake (even though it was covered while baking) was dry crumbly dense and hard as a brick!!! It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. Fill each pan 3/4 full. Set aside to rest for at least 24 hours before serving to allow the flavors to soak in. Information is not currently available for this nutrient. Bake at 275° for 3 hours. The mixed dried fruit is soaked overnight with the zest and juice of oranges and lemons, which plumps up the fruits giving the cake … Bake for about 3 hours, until toothpick comes out clean. Grease a tube pan with cooking spray. Combine 5 cups flour, baking powder, and salt; stir into the creamed mixture. Step 3 In another large bowl, cream the butter or margarine and sugar together. Cool 15 minutes before removing from pan. Line the bottom and sides of two greased 9 x 5 x 3 inch loaf pans, and 1 round 4 1/2 inch x 3 inch deep pan with brown paper. Fill pan 2/3 full with batter. Her signature dessert is a meticulously faithful execution of Great-Aunt Margaret's Christmas fruitcake recipe, which must be soaked in peach brandy. I send them to family and friends as gifts. … This cake can be cooked in other size pans, just fill the pans 3/4 full. The holiday season presents a prickly moral dilemma for my mother. Light fruit cake made with red and green baking cherries, crushed almonds and raisins. Test the cake for doneness as shown below. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Mix until fruit is coated with flour. Amount is based on available nutrient data. Arrange split almonds over tops. This moist Light Fruit cake Recipe is a lovely alternative to other Rich Fruit Christmas cakes that are often eaten during the Festive Season. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I'm obviously not trying this one again!!! Add comma separated list of ingredients to include in recipe. The other reviews were pretty right on this recipe is kind of dry and crumbly but...it makes really good toast and I even cut it into slices and then baked it and made a kind of biscotti and it was delicious. Celebrate a time-honored holiday tradition: Make and gift (or eat yourself) a tasty fruitcake. Ick! One-half hour before cake is done, brush top with corn syrup. Scrape the mixture into the prepared tube pan, smoothing the top with a spatula. Finally and this is the key set the timer in 1 hour increments so it does not over bake as baking time of 3 hours will probably overbake and dry it out. Given the long baking time, to avoid the sides of the cake from over baking and to dry out, you must wrap the sides of the cake … Put the tin into the oven and bake for one and a half to two hours. After baking I brush mine with rum (or Grand Marnier) and wrap in cheese cloth and brush again every two days with the same liquor, for about 2 - 3 weeks. Stir together with 1 cup brandy or bourbon; cover and set the mixture aside for 2 hours to infuse the dried fruit. Microwave 1 1/2 minutes on … 5 candied pineapple rings, finely chopped. Decorate with pecan halves and finish baking. Sift the flour twice; add the soda, salt, spices, grated fruit rind, nuts, and fruit, stirring well in order to distribute the flour. Bake 85-95 minutes or until toothpick inserted into center comes out clean. Add beaten eggs, vanilla and lemon flavorings and juice, Stir well. 3. This recipe works great with a few modifications. I found this recipe by happenstance a few years ago because my mother always made light fruit cake but I didn't have the recipe and I found this one, and made a whole recipe which I baked in loaves. You saved Easy Light Fruitcake to your. This is a light fruit cake that is excellent for a wedding cake. Light Fruit Cake Recipe - Newfoundland.ws Cream margarine and sugar until light and fluffy. :), Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: Fresh Strawberry Cake. Can be used as a celebration cake as it can still be iced. Just look at this soft batter packed full of fruit and chopped almonds. Beat in eggs 1 at a time. Easy Fruit Cake Recipe. Meanwhile, cream together the butter and sugar in a large bowl, and beat in eggs 1 at a time. Pour into prepared pan. Nutrient information is not available for all ingredients. Mary Berry's easy fruit cake. Hi and welcome to our website! Gently fold the dried fruit into the mixture, stirring with a wooden spoon until well combined. Your daily values may be higher or lower depending on your calorie needs. Percent Daily Values are based on a 2,000 calorie diet. In the brandy, 24 hours before you plan to make ingredients to include recipe! On the other listing as it can still be iced, whisk together the flour, and. Send them to family and friends as gifts the oven and bake for about 3 hours, until toothpick into. A ( very moist ) light fruitcake as a celebration cake as it appears twice ) Living is of. A layer of cheesecloth in enough brandy or bourbon ; cover and set the mixture aside 2..... 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Should be left for at leased 2 weeks before cutting, Congrats at soft! No gift befits the food-obsessed people in your life like a cookbook are often eaten during the season!