Sprinkle remaining cheese evenly over casserole. Add the onion and cook, stirring constantly, until tender. It’s very old-fashioned – and maybe was born from the endless supply of stewed canned tomatoes that were in so many pantries on … 4 slices (1 / 3 cup) crisply cooked bacon . microwave-safe dish, combine the macaroni, tomatoes and 3/4 cup cheese; mix well. In a small bowl, combine cheese, oregano, salt, pepper and garlic powder. Melt butter in a large heavy pot over medium heat. Bake, covered, 30 minutes or until hot and bubbly. In a large pot, melt the bacon grease and pour in the tomatoes with the juice. Add canola oil to pan; swirl to coat. Give macaroni and cheese a grown-up flavor update by adding tomatoes and fresh basil to this casserole recipe. Reserve the sauce. Sprinkle the cheeses evenly over top and bake until the cheeses are melted, about 15 minutes. Whisk in flour, seasoning, pepper and salt, stirring until smooth. oil in large nonstick skillet over medium heat. Bake for 20 to 25 minutes or until it is hot and bubbly. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Cover and heat 45 seconds longer. Gather your loved ones around a hot dish of baked macaroni and cheese that's made with fresh ingredients like diced tomatoes and creamy Sargento® Shredded Double Cheddar Cheese. Add stock, 2 cups milk, salt, and mustard, stirring with a whisk. Ripe tomatoes are best for this summery dish. Drain and set aside. Gather your loved ones around a hot dish of baked macaroni and cheese that's made with fresh ingredients like diced tomatoes and creamy Sargento ® Shredded Sargento® Shredded Parmesan Natural Cheese, Sargento® Shredded Natural Double Cheddar Cheese, Prep Time: 10 min  |  Cook Time: 50 min  |  Servings: 4  |  Calories: 667, 1-3/4 cup (7 oz.) Slice the tomatoes and arrange on top. Mac n’ cheese with tomatoes is a seriously old, retro way to eat your mac n’ cheese. © Sargento Foods IncorporatedView the CA Transparency Act Disclosureand our Privacy PolicyView the Privacy Notice for California Residents Directions. Add most of the cheese, reserving a few … Please review our Cookie Notice for more details. In a large pot of boiling salted water, cook the pasta until al dente, then drain. Uncover and bake 5 minutes or until top is golden brown. 5 Spoon macaroni mixture into 1-1/2-qt. 1 medium (1 cup) tomato, seeded, chopped . Put remaining half of macaroni noodles on top, then top again with remaining cheese. Meanwhile, in a Dutch oven, melt butter over medium heat. Sargento® Shredded Double Cheddar Cheese, divided, 1/4 cup (1 oz.) The ham, peas, and optional hot sauce add some pizzazz to classic mac and cheese. While tomatoes cook, heat a large saucepan over medium-high heat. Blue Cheese Mac and Cheese, Moroccan Lamb Couscous, Turkey Chilli Con Carne, Ground Beef Casserole, are all delicious dinner recipes you can serve or pair with a side dish like our skin on roast potatoes or horseradish mashed potatoes for a complete meal!. Bring to a simmer and allow the sauce to thicken, about 1 minute. ©2016, Sargento Foods Inc. All rights reserved. Cook, stirring often, for 10 to 12 min or until thickened (do not boil). Place a large high-sided sauté pan over medium-high heat. PLACE the mac and cheese in a lightly greased 13 x 9 inch baking dish. Take half of cheese and add on top of macaroni. into a large mixing bowl and add the cheese mixture and the stewed tomatoes. A slow cooker can can take your comfort food to the next level. Spray 2-quart baking dish with nonstick cooking spray. Our 22 Best Crock Pot and Slow-Cooker Recipes. Place breadcrumbs in small bowl; spray several times with cooking spray. Melt the remaining 2 tablespoons of butter, combine © Copyright 2020 Meredith Corporation. Stir … or until heated through. 2 SEASON chicken, if desired, with salt and pepper. Gradually add milk, whisking constantly until slightly thickened. It feels fresh, the nights are cozy and it’s the perfect time for comfort food. If using mozzarella cheese, incorporating some cheddar is recommended since mozzarella is quite mild. This Creamy Tomato Macaroni & Cheese can be on your table in under 1 hour! 2 cups shredded reduced-fat sharp Cheddar cheese 1 cup shredded reduced-fat Monterey Jack cheese 1/2 cup grated Parmesan cheese 1 medium carrot, peeled and coarsely grated 2 tomatoes, cored and sliced 1 cup fresh whole-wheat bread crumbs Directions. Credit: Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Chop the to-matoes and add to the bowl. Remove from heat and stir in 2 cups of the cheese until smooth. this link is to an external site that may or may not meet accessibility guidelines. Lower the heat and cover. Let … In a greased 11x7-in. Mix tomatoes into macaroni. – – – – – – – Welcome to January! Add 2 cups of the shredded cheese and stir until … Refrigerate leftovers within 2 hours. Add diced shallots, minced garlic, and thyme; sauté 2 minutes or until tender, stirring frequently. All Rights Reserved. Bring to a boil, then reduce the heat to medium and cook until most of the … Preheat oven to 400 degrees. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Add the processed cheese cubes and allow them to melt. Stir in the oil, zest, juice, sugar (if using), 1 teaspoon salt and 3/4 teaspoon pepper. Spoon pasta mixture into a lightly greased 11- x 7-inch (2-quart) baking dish, and top with tomato slices. Sprinkle mixture over tomatoes. The crispy baked crust will make every serving perfectly delightful. casserole sprayed with cooking spray; top with mozzarella and bread crumbs. Meanwhile, melt butter in medium saucepan over medium heat. Sprinkle with bacon and remaining cheese. Macaroni and Tomatoes, made with fresh tomatoes and a pinch of sugar. Top evenly with the sliced tomatoes, the remaining cup of chopped basil and then breadcrumbs. Cook macaroni according to package directions until just tender. Adjust the consistency of the mac and cheese sauce to suit your personal preference. Notes. Meanwhile, add canned tomatoes to pot of noodles … 1 / 4 cup coarsely chopped fresh … Add to chicken mixture along with the tomatoes, basil and Parmesan; cook and stir 2 min. Add the cooked macaroni, the spinach and tomatoes… Pour in milk/flour mixture; stir constantly until thickened. 1 HEAT 1 Tbsp. Bake 5 to 10 minutes, or until cheese turns golden brown and starts to bubble. Heat oven to broil (500 degrees F) and top with shredded If you do not consent to using our cookies, you must change your cookie preferences or discontinue use of our website. 1 teaspoon finely grated fresh lemon zest. In large pot of lightly salted boiling water, cook macaroni … Heat remaining oil in same skillet over medium-high heat and cook chicken and onion, … You'll need elbow macaroni, unsalted butter, sharp cheddar cheese, grape tomatoes, panko and fresh basil. Add the macaroni and cook until al dente. Sprinkle with Parmesan … Add the elbow macaroni and mix it well. Serve. Stir in the cheese, parsley, and pepper. Serve warm. Simmer for 10 minutes, stirring occasionally. In a large pan mix the tomato sauce, soup, onion flakes and mushrooms. Drain and set aside. Preheat oven to 350°F. Toss the ziti with the tomato sauce in the bowl, then transfer to an oiled 3-quart baking dish. Forget about the blue box (you know what I'm talking about) and make homemade mac and cheese for a weeknight dinner. Add pasta to pan; bring to a boil. Cook over medium heat, stirring ofte, until the cheese melts. This tomato mac and cheese is a delicious twist on a traditional mac and cheese … Cook pasta according to package directions. And I’m more than ready for it. Place tomato slices in a single layer in a shallow baking dish. Add bread crumbs and cook, stirring frequently, until lightly browned. Stir in Parmesan and set aside. Sprinkle the cheeses evenly over top and bake until the cheeses are melted, about 15 minutes. Looking to amp up your beef stew but unsure where to start? Add the flour, salt, dry mustard and paprika; mix well. By continuing browsing on our website, you are agreeing to our use of cookies. Add 3/4 cup Double Cheddar and Parmesan; stir until smooth. Microwave, uncovered, for 20-40 seconds longer or until cheese is melted. 8 ounces (2 cups) shredded sharp Cheddar cheese . Melt the butter in a large saucepan over medium heat. © Ian Knauer. Mash the garlic into a paste with a pinch of salt and place in a large bowl. The holidays are over, the tree is down and it’s time again for routines. Sprinkle over pasta mixture. Remove and cool slightly. diced tomatoes, drained. Sargento uses cookies. Slideshow: More Macaroni and Cheese Recipes. To see more Farmers’ Legacy Recipes click here. I love this time of year. Tomato-Basil Stovetop Mac and Cheese is gluten-free macaroni noodles stirred into a decadent and creamy, EASY cheese sauce that’s spiked with garlic butter, and fresh tomatoes … *Percent Daily Values (DV) are based on a 2,000 calorie diet. Place in lightly greased baking dish. Stir in cayenne, salt, and pepper. Drain tomatoes again and stir into sauce along with salt and … Toss the ziti with the tomato sauce in the bowl, then transfer to an oiled 3-quart baking dish. Remove from heat; stir in Cheddar and Parmesan cheeses until melted. Stir in the milk and cook until thickened, about 5 minutes. To freeze: Use a freezer-safe … Cover and microwave on high for 2 to 2-1/2 minutes; stir. Mix well until Gently stir macaroni, sauce and tomatoes together. Sargento® Shredded Parmesan Cheese, 1 can (14-1/2 oz.) Covered, 30 minutes or until it is hot and bubbly, soup, onion flakes mushrooms! Cooking spray ; top with mozzarella and bread crumbs whisking constantly until slightly thickened frequently, until the cheeses over! It’S the perfect time for comfort food to the next level zest juice... Slightly thickened ofte, until tender fresh tomatoes and a pinch of salt and 3/4 cup cheese mix... Lightly greased 13 x 9 inch baking dish several times with cooking spray ; top with and! 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