All things I crave in my mashed tots. These potatoes cook for 8 minutes, are drained and the other ingredients added in the Instant Pot insert. Bring a large pot of salted water to a boil. Add sour cream, milk ( half and half or heavy cream), garlic, butter, and salt and pepper to bowl. Please, please….. save your applause til the end. Fold in the scallions and cooked bacon. I can’t wait to hear what you and your guests think about this recipe! so in the meantime I’ll just give you this teeny tiny sneak peek into what my experience in Music City involved…. No extra bowls to clean up. Easy to make and so delicious your guests will beg for the recipe! In the bottom of the still-hot pot, add the butter and cream cheese. Reduce heat; cover and simmer for 15 - 20 minutes or until tender. You know that holiday side dishes are my J*A*M you guys. sour cream - can be substituted with cream cheese. Drain and return … Drain. This flavorful meal will keep you satisfied. Ingredients. Bring to a … potatoes - I would recommend Yukon gold or russet potatoes, or a combination of the two. Place potatoes in 4-quart saucepan. First time making mashed potatoes , these turned out to be pretty good. Add to potatoes along with sour cream, parsley and remaining bouillon powder; mix well. Mash potatoes with 3 tablespoons of butter. My 5 adult kids and husband loved them. Put the potatoes in a saucepan; cover with cold water and add 2 tablespoons kosher salt. It taught us how salt has the incredible ability to enhance flavors and transform everyday dishes. As if the blend of creamy mashed potatoes and cheese isn’t enough, there is just the right amount of garlic that takes this dish to the next level. —Caroline Sperry, Allentown, Michigan, Sour Cream Mashed Potatoes Recipe photo by Taste of Home. . I made this recipe for my boyfriend who loved it. While there are many ways to make mashed potatoes, my garlic mashed potatoes make use of sour cream … These Garlic Mashed Potatoes are smooth, creamy, comforting, and can be enjoyed as a delicious side dish to most main meal proteins or let your mash shine as a main component to a meal. Add the remaining ingredients; mash until blended. Instant Pot Sour Cream Garlic Mashed Potatoes For creamy mashed potatoes made fast, the Instant Pot pressure cooker can't be beat. These sour cream mashed potatoes are made essentially the same as most other mashed potatoes: boil, mash, add other ingredients and combine. And while we are on the subject of salty things, I actually had the chance to fly out to Nashville this week for Morton Salt’s Next Door Chef event. Roast Garlic Mashed Potatoes Immaculate Bites sour cream, salt, milk, salt, thyme, garlic, chopped parsley and 3 more Easiest Garlic Mashed Potatoes Pinch of Yum russet potatoes, sour cream, chicken broth, milk, salt, garlic and 1 more How To Make Mashed Potatoes In The Instant Pot: Cook the potatoes with the water, salt, garlic cloves, and sage in … Nothing jazzes up mashed potatoes like sour cream and chives! 1/2 cup sour cream (light is okay, regular … Just lots of butter/margarine and sour cream, adding more sour cream to get the right consistency. Required fields are marked *. Combine the hot, drained potatoes, butter, milk, sour cream, garlic, garlic powder, salt, and pepper in a large bowl. Taste of Home is America's #1 cooking magazine. Stir in sour cream, salt and white pepper. Skip the turkey, go straight to the flaky biscuits, cranberry fluff salad, sweet potato cass, bacon green beans (with bacon! 2 pounds potatoes, cut into 2 inch pieces (you can peel them but I never do - I love potato skins in my mashed potatoes!) Transfer to a serving bowl and sprinkle … Sour cream, heavy cream, grated parmesan, and butter are added after cooking, making these mashed potatoes extra rich and delicious! Bring to a boil. Spoon into a greased 13-in. Easiest recipe and best potatoes. Super creamy garlic sour cream mashed potatoes are the ultimate holiday side dish. This thoroughly satisfying meal replacement is fortified with vitamins and minerals, has 11 grams of protein, just 0.5 grams of fat, and 110 calories. To make this "pop" boil about 4-5 gloves of garlic in 1c water and 1c chicken broth. Fill the pot up with just enough cold water to … The higher the fat content the creamier they turn out. Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. Bring to a boil. Drain and place back in the pot. Mix in the garlic, sour cream, half … Add the cream cheese, sour cream, garlic powder, onion powder, … It was *magical*. Use a potato masher (or a fork) to mash the potatoes and garlic. Directions. I mean, if we are being honest it’s pretty standard in about 80 percent of my savory recipes simply because I have a bit of an obsession and am convinced it makes almost any dishes ten times better tasting than if you’d left it out. I gave the recipe a four star because I added a green onion and I thought it called for too much garlic powder. Perfection!!!! Garlic Mashed Potatoes are the easiest way to make your next dinner extra special.Tender potatoes are mashed until rich and creamy with butter, cream and roasted garlic. The garlic powder really brings these mashed potatoes right where they need to be and gives them that extra kick of flavor. Place potatoes in a large pot and cover potatoes with water. Set aside until … The key is to salt your potatoes to taste. . baking dish. (you can peel them but I never do - I love potato skins in my mashed potatoes! While I do love a good classic mashed potatoes recipe, the secret to turning ordinary spuds into a sensational dish worthy of seconds…or thirds is the addition of roasted garlic! They make the perfect side dish for practically anything and are so rich, buttery and creamy! I was worried about the taste with out butter or milk but the sour cream really filled the gap for that. I always say “add salt to taste” in my recipes for a reason – it’s the salt that brings all of the other flavors to life. I’m Tiffany - cook, photographer, mother, and semiprofessional taco eater. Ingredients. Use a hand mixer or a … I am making these mashed potatoes and my Apple Pie Cookies with Cinnamon Whipped Cream … Boil the potatoes for about 30 minutes, drain them, and mash them with a potato masher or press them through a potato ricer. Cover with water. Use half & half instead of milk (save some of the boiling water if too dry.) Blend until smooth, but do not overprocess. Mash til desired texture is achieved. BEST Garlic Mashed Potatoes (Make ahead!) Dust the cake with cocoa powder and slice with a hot knife. Hi! woah.) If you’d prefer- but it will change how creamy the potatoes get! You can use salted butter but then do not add any additional salt. Bring to boil. I'll sometimes add garlic cloves to the water while the potatoes are cooking for some extra garlic bang. … These aren’t your grandma’s potatoes! Serve each slice with a dollop … Is there any other comfort food better than mashed potatoes? This is now one of my favorite potato recipes. Place potatoes in a large saucepan and cover with water. Bring to a boil on the stove, cover and boil until potatoes are very tender and easily pierced with a fork. So many good things about that situation but today we are talking about a combination of two key ingredients that will make your mashed potatoes perfectly flavored and ultramegacreamy (<- – -one word.). Place potatoes in a large saucepan and cover with water. I know I said two things – garlic and sour cream – are what really make this recipe but I just have to get on my little soap box for a second and remind you that salt is everything. If you’re considering upping your mashed potato game for Thanksgiving, this is the answer. The best part is, I had all the ingredients on hand. What does “to taste” mean? Place potatoes in a large pot and cover with water. Drop in potatoes, and cook until tender but still firm, about … - Carlsbad Cravings *This post was sponsored by Morton Salt. Boiled potatoes were transformed into the perfect pot of mashed potatoes with just a little seasoning and lots of sour cream. 1 day ago. Drain and transfer potatoes to a large bowl (see note). Slow Cooker Buttery Garlic Herb Mashed Potatoes, Chicken and Potatoes with Dijon Cream Sauce, Classic Traditional Homemade Stuffing Recipe, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, Salted Caramel Stuffed Double Chocolate Cookies, Pumpkin Cookies With Brown Sugar Frosting, Overnight Cinnamon Roll French Toast Casserole, 3 Ingredient Old Fashioned Potato Candy (no bake), Sheet Pan Pork Chops and Brussels Sprouts, Sheet Pan Chicken and Potatoes (Five Ingredients), Skillet Chicken in Creamy Sun Dried Tomato Sauce. It kicks everything up to a new level and a gives the potatoes a bolder flavor, while bring the sour cream into the mix gives you richer, smoother, and creamier potatoes. As an FYI I used yellow potatoes, and 2 lbs of potatoes is about 4-6 potatoes. This recipe makes enough potatoes to serve 8-12 people (perfect for Thanksgiving!). Subscribe to have posts delivered straight to your inbox! How to Make Mashed Potatoes with Sour Cream and Cream Cheese? Bring to a boil over high heat. Add in butter and sour cream and mix together with a spoon, until melted and incorporated into the potatoes. It’s the holidays, if you’re not in a semi-permanent food coma until January one, you’re doing it wrong. A couple of years back I had one of my finest strokes of genius and cracked the code for easy, perfect no-boil no-mash NO-PEEL mashed potatoes in the slow cooker. As are these garlic sour cream mashed potatoes!! Reduce heat; cover and simmer for 10-15 minutes or until tender. Always with bacon) and double up on that helping of mashed potatoes. x 9-in. Air-Fryer Garlic-Rosemary Brussels Sprouts, 26 Sweet Potato Recipes for Your Slow Cooker, Do Not Sell My Personal Information – CA Residents. … Reduce heat; cover and simmer for 15-20 minutes or until tender. It was a great way to get rid of sour cream I had around the house. https://www.delish.com/.../recipes/a56836/sour-cream-onion-mashed-recipes Reduce heat to low; cover and simmer 15 to 20 minutes or until potatoes are fork tender. These easy mashed potatoes are loaded with butter, cream, milk and sour cream to keep the potatoes … I sat there nodding, thinking yep, yep, you’re preaching to the choir over here. Reduce heat; simmer about 20 minutes or until potatoes are tender. Best mashed POTATOES i’ve tried! I used russet potatoes and omitted the parsley. Bring to a boil. Cook the potatoes (see below for two different methods) and drain. Bring to a boil and generously salt water. Other than that, the mashed potatoes was pretty good. Be sure to buy large Yukon gold potatoes … In mashed potatoes though, it’s an absolute must. ), (light is okay, regular will yield richer flavor), (I use about 1 1/2 teaspoons salt and 1/4 teaspoon black pepper). I really liked these, but it had too much garlic (and I like garlic); next time, I might start with 1/4 teaspoon of garlic powder and see how that does. butter - I used unsalted butter. Garlic is pretty standard in my mashed potato recipes. Exactly what it sounds like. Notify me via e-mail if anyone answers my comment. fast and easy to make. Your email address will not be published. Good mashed potato recipe. I love to serve up these garlic cheese potatoes with some of our family’s favorite dishes, including oven-baked BBQ brisket and sour cream and onion chicken . Taste, add salt, taste again, and carry on until you’ve reached the perfect flavor for your tastebuds. Stir in the cream cheese, sour cream, onion salt, garlic powder and pepper until smooth. 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