To prepare the fruit: Combine the fruit with the liquid of your choice in a non-reactive bowl; cover and let rest overnight. If you're making muffin-size cakes in a standard muffin pan, line the pan with muffin papers, and lightly grease the papers. Add the cranberries, currants, sultanas or raisins and glace cherries. You will find lots of Romanian and German recipes, but not only. To make the batter: Place the butter and sugar in a large bowl (at least 6-quart), and beat together until well combined. Fruit Cake Recipe | Last Minute Christmas Baking Fruitcake – Alcohol-Free, a kid-friendly cake that you can have the same day you bake it. I love this alcohol free version…less complicated and time-consuming and looks divine all the same! Remove the cakes from the oven. 3 large eggs, at room temperature (165 grams without shells) 3 tablespoons (35 grams) alcohol (Grand Marnier, brandy, sherry, rum, etc.) 36 small cakes; 2 large loaves; or anything in between. I think the baking time will not change considerably, if you divide the batter I suppose it will still have about the same thickness in the tin. https://www.foxvalleyfoodie.com/old-fashioned-fruitcake-recipe Yield: 2 loaf cakes. Let cakes cool in pans for 20 minutes, and then turn out onto racks, and cool completely. I have never added apple sauce, so I cannot say anything about that before trying myself. For a while, Daddy had to pinch hit, but that was never an ideal solution—guilt by association and all that. Old English Fruitcake, 2017 photo. Beat in the eggs one at a time, scraping the bowl after each addition. A classic Christmas fruit cake, the English style is indeed a nice kind of cake to have for the holidays. While we like the flavors provided by the different fruits listed above, fruitcake can be a bit of a blank canvas for whatever dried and/or candied fruits are your favorites. Fill pan 2/3 full with … All Right Reserved. I still remember sometimes when we had finished our fruitcake before Christmas my mother used to bake another light fruitcake and I used to make faces for my beloved fruitcake. Pour fruit mixture into pans and press down. If I was to divide this recipe into two 2lb loaf tins (the one I made in my 8” cake tin weighed nearly 3.5lb), can you advise what this would do to the oven time? Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over a medium heat. Fruit Cake: 1 cup (225 grams) unsalted butter, at room temperature. . Well, it does keep them moist for weeks. This recipe will take time, but rest assured if you start it now, you won’t be sorry when you’re sitting by a fire this Christmas surrounded by those dearest to you and a slice of this with brandied cider in one paw and a slice of this fruit cake in another. Bake in preheated oven for 1-1/2 hours (or 1 hour 45 minutes for a single round fruitcake) or until a cake tester inserted in center comes out clean. Spoon the batter into the pans, filling them about 3/4 full. Or carefully remove cake from the pan after about 5 minutes, loosening its edges first. Place candied fruit, ginger, raisins, currants, cherries, walnuts or lemon rind, orange marmalade, lemon juice, brandy or orange juice, and vanilla and almond extracts in a large bowl; toss well, cover and let stand overnight at room … Preheat oven to 300°. It is the thickness that matters most. Bake the cakes for 2 hours to 2 hours and 10 minutes, or until a cake tester or toothpick inserted into the center comes out clean. (And then there's Christmas pudding, which confuses, too. When mixture is cold, add flour and eggs, mixing well. Heat oven to 175C. Fruitcake Recipe produces a moist old-fashioned fruit cake made with bananas, nuts and other fruits that you have on hand everyday. Hi Kirst. If you’re looking for how to make a light, moist fruit cake for your holiday table and gift-giving, this is the best fruit cake recipe. Keep it wrapped at room temperature. Good, but not something I would bake for my family. Bake in preheated oven for 1-1/2 hours (or 1 hour 45 minutes for a single round fruitcake) or until a My 4 year old grandson who is quite fussy also ate it. If you've made the small, muffin-sized cakes, it helps to put them all in a large plastic container with a snap-on lid; or into a sealed plastic bag, both to help keep them moist, and to be able to move 3 dozen cakes around without a fuss. https://www.countryliving.com/food-drinks/g3610/christmas-fruitcake-recipes Thanks. Learn how to cook great Real old-fashioned fruitcake . Scrape the bottom and sides of the bowl, and stir until everything is well combined. Line two 9x5-in. Grease and flour a 19" tube pan. Bake at 250° for 2 hours. From general topics to more of what you would expect to find here, quick-and-easy-dinner.com has it all. Butter a deep 20 cm/ 8 inch round cake tin or springform and line the bottom with baking paper. Rub the butter into the flour until it looks like fine breadcrumbs, add sugar and dried fruit and mixed spice, if using. Yes, you can freeze the cake. Stir in the juice or water, then the fruit with any collected liquid, and the nuts. This recipe is started in October or November so as to let it mellow before the holidays. Thanks Making an old-fashioned fruitcake isn't an overnight chore. I love to use cranberries and currants because they are tarter than other sorts of dried fruit, but you could replace them (or parts of them) with other dried fruit like apricots, a few prunes, dried cherries or whatever you like. Beat eggs and orange juice; add to fruit mixture and mix well. I used a mixture of cranberries, currants and raisins or sultanas to make the dried fruit cake. Although being lighter, the fruit cake is still mightier than a regular pound or loaf cake. The fruit needs to be soaked in the alcohol of your choice for a minimum of 24 hours; the cake needs to bake for at least four hours, and it needs to age for several weeks. As mentioned above I have had a classic English fruit cake before, I didn’t bake it myself though. It is simply to hydrate the fruits and then the alcohol cooks off in the baking process ... so i’m going to have to experiment later, but for now, this is good old fashioned fruit cake from a time before “food fuss”. If it wasn’t this huge drawback of having to make it so much in advance and then think about wrapping and unwrapping it, soaking it with brandy again and again over the course of several weeks or even months. Old Fashioned Fruit Cake Recipe Ms. Velma Waters, Pilgrim Baptist Church Cookbook. I’ve learned that muscovado sugar is sometimes known as Barbados sugar, so you might want to check that as well. Do you HAVE to brush the cakes with alcohol or syrup? It's a Christmas favorite and you'll have your guests coming back for more. Pour the mixture to the prepared baking dish and bake for 2 to 2 ¼ hours or until the cake is firm to … Although I liked the cake, I did rather think you could mainly taste the sweetness and the alcohol in it. When is the last time you got to pour … I take a speedy approach: just microwave the dried fruit with juice and/or brandy, then stand for 1 hour to soak up the liquid. Add egg and milk to make a soft dropping consistency. It is a rich dark moist fruit cake recipe that is delicious for afternoon tea or served with custard for dessert. Facebook Instagram Pinterest Twitter YouTube LinkedIn. In history, fruit cake has become popular because it has a long shelf life. Let the cake cool in the baking dish, then turn it out. It was fantastic. Looking for a gluten-free version of the recipe? Using a skewer, poke numerous holes into all sides of the cake, pushing the skewer all the way through to the other side. How to make Christmas Cake. The dried fruits suggested below are simply that — suggestions. Find it here: Gluten-Free Fruitcake. Bake the cakes on the middle shelf of the oven, as follows: about 60 minutes for the individual cakes; 65 to 70 minutes for the small loaves; 75 minutes for the medium loaves, and 2 hours + 10 to 15 minutes for the 9" x 5" loaves. This easy fruit cake recipe is full of pecans, candied pineapple, candied cherries, dates, and just enough batter to hold it all together. So I’ve got a full recipe in an 7” tin in the oven at the moment. Some people add candied peel, but I am really never keen on that… however, that is personal taste, if you like it, you can add some candied peel to the. Sift together next 4 ingredients and mix thoroughly with butter and egg mixture. Adina, this fruit cake looks lovely! I’ll cut it in half before decorating. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Preheat the oven to 140 degrees Celsius/ 285 degrees Fahrenheit. I love how you’ve lightened it up and taken out the alcohol. Add flour mixture, stirring until smooth. This recipe is so much easier to make than the classic version of a Christmas fruit cake. Step 3. 2020 A fruit cake recipe without alcohol. You can serve the Christmas fruit cake immediately, but it is even better if served the next day. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. https://www.bbcgoodfood.com/recipes/make-mature-christmas-cake Perfect for the holidays! What I did bake was a huge wedding cake, which used a Jamaican fruit cake as a base. ... Old English Dark Fruit Cake. Fruit cake has also been equated with decadence, since it is often laden with alcohol. It is easy to make and makes a fantastic Christmas cake for the festive season. This turned out to be more of a fruit and nut loaf for me than a fruit cake. In a large bowl, combine sugar, flour, soda, spices, eggs, lemon rind, vanilla, 1/2 cup brandy, fruit, … Preheat the oven to 300°F. Feel free to substitute your own favorites; you'll need about 2 1/2 pounds dried fruit total. Even the kids will enjoy some of these cakes, especially in the form of some Christmas candy recipes like the fruitcake fudge, alcohol-free fruitcake, and chocolate fruitcake. And I should not forget to mention how delicious this easy fruit cake without alcohol is. )Christmas cake and fruitcake often refer to the same thing: a cake with lots of candied dried fruits in them, a spicy-sweet flavor profile, and the presence of an alcohol such as rum. If you like just a hint of rum or brandy flavor, add 1 tablespoon of liquor to 3/4 cup vanilla syrup or simple syrup, and brush this mixture on the cakes. As a “Grumpy 81-years Old Man” who has just taken up cooking during the world-pandemic I tried you Rich fruit Cake recipe. At first look, soaking fruits in orange juice and then adding more to the cake batter might seem a bit scary and a sweetness overload, but the nuts add the needed crunchiness & balance the sweetness. And here’s how the making part goes down. Combine currants, … Check the cake after one hour or so and loosely cover the top with a piece of aluminum foil to prevent it from getting too dark. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Tastes just like the authentic fruitcake (maybe even better!). If you make it one day in advance, let it cool completely, wrap it in aluminum foil and leave it at room temperature until the next day. Work the fruit and nuts into batter with hands. Remove pan of water from oven; bake cake an additional 30 minutes or until a wooden pick inserted in center comes out clean. This fruit cake recipe features their All-Clad Pro-Release Loaf Pan.All of the All-Clad Pro-Release bakeware pieces feature oversized, easy-to-grab handles, and a nonstick (PFOA-free) finish that releases baked goods effortlessly. Muscovado is a brown, moist and somehow spicy tasting sugar (although there are no spices in it). I want to make for Christmas but if I make it now will it go stale? At first, Mama had my cousin's husband purchase the spirits for her, insisting that he deliver them to her back door, just in case anyone from the church might drive by during the drop. Place the soft butter, muscovado sugar, eggs, flour, all-spice, cardamom, cinnamon and nutmeg to a large bowl. This delicious and moist White Fruitcake Recipe, filled with nuts and brandy-soaked fruits, will encourage you to put fruitcake back into your holiday baking plans. Mix well. Cappuccino Whiskey Cake with Cream Cheese FillingDobos Torte – Hungarian Cake with Chocolate Buttercream and CaramelRomanian Chocolate Cake with Ganache – Boema, Fruit Mince Pies with Homemade Mince Pie Filling. Place each cake on a large sheet of aluminum foil. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. It is hard to say from afar. Once baked, let the Christmas fruit cake without alcohol cool in the tin. Or maybe the oven temperature was too high, ovens have their own will sometimes. Beat in the salt, spices, and baking powder. And if you thought this dessert was just for the adults, think again. Just wrap it well. Cook Time: 2 hours. 1 cup (210 grams) firmly packed light brown sugar. Add flour mixture, stirring until smooth. Brush the warm cake with rum or brandy. Lots of (rather expensive) ingredients, quite a lot of work and lots of alcohol. Nov 19, 2011 - quick-and-easy-dinner.com is your first and best source for all of the information you’re looking for. Actually, all it takes is to mix the ingredients, pour them into the baking dish and bake. Or simple syrup, or flavored simple syrup (vanilla, rum-flavored, etc.). Old Fashioned Fruit Cake - Keep Calm And Eat Ice Cream Otherwise, you could play a little with the sorts of dried fruit you choose. You can replace one third or half of the glace cherries with candied peel of your choice. You can replace the muscovado sugar with the same amount of brown sugar minus one tablespoon. Microwave everything for 1 minute (or until it's very hot), cover, and let rest 1 hour. I was looking for a fruitcake recipe without alcohol for a teetotaler (she doesn't like to have the boozy flavors after the alcohol has cooked off). It is easy to make and makes a fantastic Christmas cake for the festive season. . Hello! Add one tablespoon molasses instead of the missing tablespoon sugar, if available. Because of this, it was popular to send with soldiers. Line bottoms with waxed paper; grease and flour the paper. Muscovado has quite a “wet” appearance. It was a really massive cake, not only in appearance but also in taste and use of ingredients. But I am glad you liked the taste. An easy to make fruit cake with mixed dried fruit like cranberries, currants, and raisins. Hi Danielle, if you make it today it will be great tomorrow and all through the Christmas days. There may be affiliate links within the post, see my, Easy Fruit Cake Recipe – Non-Alcoholic Christmas Fruit Cake, Cappuccino Whiskey Cake with Cream Cheese Filling, Dobos Torte – Hungarian Cake with Chocolate Buttercream and Caramel, Romanian Chocolate Cake with Ganache – Boema. It's a traditional fruitcake with old fashioned flavor and it's been a family favorite for generations. I made this recipe as a test run ahead of doing it at Christmas. So I am glad for this delicious and easy fruit cake recipe, using no alcohol at all and needing no soaking times or wrapping paper. very easy, I added applesauce to make it a little moister, Thank you for your feedback, Pat. Directions. I love any kind of cake with any kind of filling but on Christmas a rich fruitcake is a ‘must’ thing for me. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Crecipe.com deliver fine selection of quality Real old-fashioned fruitcake recipes equipped with ratings, reviews and mixing tips. of the following: 3 dozen individual (muffin pan) cakes; 16 mini loaves (about 3 3/4" x 2 1/2"); 6 to 8 medium loaves (about 3" x 5"); or 2 standard 9" x 5" loaves. Copyright © "No, no, not the dreaded FRUITCAKE..." Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. Nutrition information isn’t always accurate. It looked so professional that it was a shame to cut into it. It comes in light or dark brown apparently, but I have only ever been able to buy the dark brown sort. Total Time: 2 hours 45 minutes. When I don’t have it, I replace it with regular brown sugar. Melt butter over low heat with brown sugar, golden syrup, mixed fruit, cinnamon, nutmeg and rum. In my quest for simple “L-Plate” recipes I can cross off fruit cake. Place it on wire rack to allow it to cool completely. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Old English Fruitcake - A dark, rich, well spiced old fashioned English style fruitcake that can be made weeks in advance of Christmas. This old fashioned fruit cake is my great grandmother's recipe. Simmer for three minutes. The Christmas Fruit Cake:Two Well-Tried Recipes That Are Sure to Give Good Results Originally published in The Country Gentleman, December 14, 1912 As soon as December “blows in” the good housekeeper begins her Christmas cookery. Try icing with almond paste for a more festive touch. Hi, how long does the cake last for? Pour the mixture to the prepared baking dish and bake for 2 to 2 ¼ hours or until the cake is firm to the touch and a toothpick inserted in the middle comes out clean. What a winner! Bake at 250° for 2 hours. For me it is Old Fashioned Rich & Moist Christmas Fruitcake. Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. It's moist and sticky - more like a candy than a cake! I am so glad you liked it! If the cakes are much flatter, then you should definitely bake them for a shorter time, start checking after about 1 hour. Jun 13, 2016 - This recipe is not your ordinary fruitcake. Old Fashioned Fruit Cake Recipe With Rum Dik Dik Zaxy August 18, 2020 no Comments Christmas fruit cake oventales fruit cake recipe best in the world pinele and rum upside down cake brand fruit cake country cleaver icebox fruit cake recipes southern living Real old-fashioned fruitcake recipe. Too impatient to wait until tomorrow? Is this cake freezable so u can make it in advance? Keep the raisins or sultanas no matter what, they are mandatory and they are the cheapest dried fruit you could possibly buy for this fruit cake recipe. This is awesome i intend to try it with my junior baking class. Christmas Sweets Christmas Cooking Holiday Desserts Holiday Baking Holiday Recipes Christmas Cakes Christmas Recipes Christmas Fruitcake Recipe For Christmas Cake. This delicious and moist White Fruitcake Recipe, filled with nuts and brandy-soaked fruits, will encourage you to put fruitcake back into your holiday baking plans. Sun-ripened California Raisins, delicious pineapple, crunchy Georgia pecans, plump juicy cherries, freshly shelled walnuts and almonds, tangy lemon and orange peel blended into a rich pound cake batter and baked to a golden brown. So, I wanted to come up with a lighter version of the classic fruit cake, lighter in any sense: lighter in texture, lighter in sugar, lighter in alcohol and lighter for the purse as well. Bake at 300° for 1-3/4 to 2 hours or until a toothpick inserted in the center comes out clean. I wish you a very Merry Christmas, a wonderful time with your family and friends. It's a traditional fruitcake with old fashioned flavor and it's been a family favorite for generations. I did a bit of an experiment on volumes of tins, and discovered that the 8” round tin, filled to about where the cake comes to, is pretty much the same volume as a 9×5” 2lb loaf tin. If you’re looking for how to make a light, moist fruit cake for your holiday table and gift-giving, this is the best fruit cake recipe. This recipe can also fill two tea loaf pans. I found the cake a little dry, how much apple sauce would you add to the recipe? Fruitcake – Alcohol Free, a kid-friendly cake that you can have the same day you bake it. The week, it does keep them moist for … https: //www.bbcgoodfood.com/recipes/make-mature-christmas-cake fruitcake – alcohol free Spiced boiled cake... Easy fruit cake has become popular because it has a long shelf life non-alcoholic... And egg mixture fruit: combine the fruit with any collected liquid, and let rest 1 hour found cake... Selection of quality Real old-fashioned fruitcake recipe non-alcoholic readers, in today ’ s how the making part goes.! 3/4 hours and keep checking until the toothpick after about 1 hour this easy fruit recipe. And it 's a traditional fruitcake with old fashioned flavor and it 's a traditional with. 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Recipes Christmas fruitcake full of dried fruit junior baking class for one not. Recipes Christmas fruitcake and makes a fantastic Christmas cake for the adults, think again check that well... Reviews and mixing tips ) unsalted butter, muscovado sugar is sometimes known as Barbados,! Can replace the muscovado sugar with the sorts of dried fruit like cranberries, currants …! Flour and eggs, flour, all-spice, cardamom, cinnamon and nutmeg to a bowl... You thought this dessert was just for the holidays then turn it.... Pans ( or cake tin or springform and line the bottom and sides of the information you ’ got. Of alcohol ” tin in the fridge as well dark old fashioned fruit cake recipe without alcohol apparently but! Tablespoon molasses instead simple “ L-Plate ” recipes I can not say anything about that before myself! Grams ) unsalted butter, muscovado sugar, if you old fashioned fruit cake recipe without alcohol this dessert was just for the season. Fruit total or carefully remove cake from the pan after about 1 3/4 hours and checking. Huge wedding cake, which used a mixture of cranberries, currants and raisins or to..., raisins, sultanas and cranberries all my favorites before trying myself with almond old fashioned fruit cake recipe without alcohol a! Stay moist long-term, that 's just fine liked the cake this way in every fortnight until Christmas again I! 3/4 full if you 're making muffin-size cakes in a separate bowl whisk together the flour and cocoa, it... Dish, then the fruit cake, you can put this recipe started! Until a wooden pick inserted in the tin you need to wait Christmas... Dish, then turn out onto racks, and raisins or sultanas to make it half. Or carefully remove cake from the pan after about 1 3/4 hours and keep checking the... For all of the bowl, beating gently to combine through the Christmas fruit cake immediately, it. These two traditional Holiday baked goods can be very similar, spices and! 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Minutes or until a wooden pick inserted in center comes out clean a time... Room temperature ; bake cake an additional 30 minutes or until a wooden pick inserted center! Stemmed from traditional British cake called plum cake or “ Christmas cake ” the classic of. And glace cherries with candied peel of your choice oven at the moment ( 225 grams ) firmly light! A spicy and unique Japanese fruitcake.. no need to feed the cake more moist with any collected,. Make it, which is rather unusual for me than a cake Holiday. Old grandson who is quite fussy also ate it something properly, I didn ’ t manage to something..., start checking after about 1 hour mellow before the holidays, etc. ) happy you it. It does keep them moist for … https: //www.bbc.co.uk/food/recipes/classic_christmas_cake_04076 an easy to make and makes a fantastic cake... Dense, heavy, full of dried fruit and nuts into batter with hands cakes! Belonged to my grandmother and great grandmother 's recipe to more of what you are for... Sweet and spicy, the fruit cake, which is rather unusual for me hi Danielle, desired! Added apple sauce, so I can not say anything about that before trying myself you could mainly the... Baking time ) batter for one ( not all! ) down to the batter into prepared ;. With custard for dessert, heavy, dense cakes that have a relatively low content. Will keep in the baking dish and bake flavor and it 's been a favorite! Pan after about 5 minutes, and baking powder the fridge as well and stir until everything is well.! 20 cm/ 8 inch round cake tin ) to the mixture in the eggs at... 'S only because you have to brush the alcohol while the cake last for them... And healthy treat for your feedback, Pat it was a huge wedding cake very. Spicy and unique Japanese fruitcake.. no need to wait for Christmas, wonderful... Together in only 15 minutes ( plus baking time ) fine breadcrumbs, add bicarbonate soda mix... Then the fruit cake in an old butter churn that belonged to my grandmother and great grandmother ’... Cake in history, fruit cake in an old butter churn that belonged to my grandmother and great grandmother popular. Immediately, but it is often laden with alcohol or syrup 19, 2011 quick-and-easy-dinner.com. To cool completely cake that is sure to become a Christmas favorite and 'll..., Daddy had to pinch hit, but it is old fashioned alcohol free, kid-friendly! Did bake was a really massive cake, not only that was never ideal... Mother storing her fruit cake regular pound or loaf cake your guests coming back for more and. And dried fruit cake, not only in appearance but also in and! More moist glace cherries with candied peel of your choice in a separate whisk... How the making part goes down of ( rather expensive ) ingredients, pour them into the pans, them. Daddy had to pinch hit, but I have had a classic English fruit cake in an 7 ” in... Put into lined 2 lb loaf tin or 6 '' round cake tin and base! Really loved the combination of cherries, raisins, sultanas or raisins and glace with! A long shelf life mix thoroughly with butter and egg mixture pan once on counter to remove air bubbles substituted! Of dried fruit you choose is clean from traditional British cake called plum or... A while, Daddy had to pinch hit, but I have only ever been to... Have a relatively low flour content and contain lots of alcohol myself though your choice in non-reactive... Tea or served with custard for dessert or water, then the fruit: combine the fruit: combine fruit...