Can you tell me what kind of pasta you used back when this picture was taken? The Easiest Pasta and Broccoli Recipe that my whole family loves, including my kids. Made this tonight and it was QUICK, EASY, and DELISH — thank you for posting it. Broccoli belongs to the brassica vegetables family (also called cruciferous vegetables), which also include cabbage, cauliflower, kale and similar green leaf vegetables in the family. This was amazing. Mine calls for saute'ing the garlic in the oil first, and adding in diced tomato with the pasta and broccoli. I added some chopped up deli ham because we always have it in the fridge for lunches and it tastes great! What I did was cook spaghetti for 5-6 mins. I just discovered your website yesterday and tried this recipe last night (using orzo)…it was DELISH! Dinner in one pot! It cooks down quickly and adds beautiful color to the dish. When draining the pasta and broccoli, I recommend simply scooping out a bit of the water, to save you the hassle of draining a big pot of pasta and broccoli into a strainer, and then into a bowl. There's an Italian restaurant near my house that make a broccoli pasta which I LOVE. Thanks! Best bet is to blanch it first and set it aside so you don't overcook it and turn it to a lifeless, flavorless mush. ( I should never have questioned! Made this tonight. Can't wait…looks delicious. I also heated some chicken broth and added that for moisture. Thank you for a very tasty and easy recipe for a tired mom. This dish can be assembled ready for baking a good few hours ahead - and it's all cooked in one pan, Super-fast veggie dish, on the table in 20 minutes, Satisfy your comfort food cravings with this cheap and simple creamy pasta dish with chunks of ham and crunchy veg, A new delicious version of the Italian favourite, pesto pasta, with broccoli, Serve this healthy bowl of pasta topped with cherry tomatoes for a quick and easy midweek meal. So yummy! Tip: you can warm the ricotta to room temperature by placing it in the microwave for a few seconds so that it can melt into this dish! And most importantly, use good cheese! I was a little hesitant to make this tonight since I'm not the biggest fan of cooked broccoli, but it's really tasty. My daughter and I have loved a recipe like this for years! The broccoli was mushy but it was ok since I was able to get my 6 year old son to actually eat it. It's so stinkin simple!!! This was great! Thanks, Gina! Perfect for picky kids! I will definitely make it again. WELL, I didn't realize that since I had a long-cooking pasta (11 minutes), the broccoli got really really well done. I could eat the whole recipe, it was so good! I personally wouldn't make this without it. Thank you Gina! For the broccoli not to be mushy, I think you can put it in after a few minutes of boiling or can cook it separately. A girl after my own heart. It’s the best. Made this (again) tonight – after a long day with patients and then teaching two classes – I was hungry and tired but this was super simple – I used frozen broccoli florets – added them about half way through the cooking time – they worked out perfectly. I'm making this tonight, but I'm using whole wheat penne and adding chicken to it as well. Anyhow, I am actually excited to try this out. I love how the cooked broccoli makes a sauce-like addition on its own, while adding nutrients. I wonder if using wheat pasta would make the points go down?? Thanks again! Also lacked a little flavor. While this version is a simple one with garlic, pepper flakes, and Parmesan, another route might melt some anchovies into the oil and skip the Parmesan. I made it with broccoli and cauliflower and added onion too. Thank you for this recipe. It looks like a pesto sauce, almost. I just bought some capricious cheese at the farmers market today…. I love that your easy recipes are legitimately easy, and also so full of flavor! Thanks:). I mentioned the cheese I use in the paragraph at the top, this time I used pecorino Romano. Thanks so much. Thanks. Both my husband and 14 month old loved it! This one is a repeat for sure. My 2 year old loves it. Super easy. I made this tonight and it was delicious! Gina, Do you use fresh cheese and grate it yourself or do you buy the cheese that comes in the plastic containters on the shelf, like the Kraft Cheese in the green container? Try cheesy pasta bakes, simple pesto pasta and veggie pasta salads. Will definitely add it to my list of family favorites. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. I had to resist having a second helping! Now I can't wait to have leftovers at lunch tomorrow! So I will definitely be making this again soon. I made this tonight with orzo and also added a pound of shrimp when sauteeing the garlic. Wish we liked it! Your email address will not be published. Thanks for all you do! It was a little bland to me (I love a ton of flavor) so I made a creamy sauce – in a pan I combined butter, olive oil, and more garlic, added more parmesean, a little balsamic, and fat free milk – it made it amazing! . In a large, heavy skillet, heat olive oil over medium heat until shimmering. This was so easy and went well with some leftover grilled shrimp I had. Wow! Used bow tie pasta – 12 oz. Drain, and return noodles to … This looks so delicious! But next time I'll cook the broccoli less! It's amazing how so little ingredients combined can be VERY tasteful. Gina, This sounds amazing. She devours this. Orecchiette with Sausage and Broccoli Rabe. My grandmother showed my mom how to make it when she married my dad. I changed this a little by adding the juice of one fresh lemon – I also wanted a little heat and added some red pepper flakes. Loved the reference to using only 1 pot rather than sauteeing the garlic in a separate pan and leaving more clean up! Toss the broccoli mixture with the basil and cooked pasta. I love that Thanks. So much better. I'm sure it does, I just want to be positive. Thanks for helping me stay on program without sacrifing the flavor! Add 1/2 cup of reserved pasta water and mix well adding more if needed. This looks great! I didn't find the fresh broccoli overcooked or got mushy, I kept the stems rather large as I knew they would somewhat break apart. Loved it. I make my own version of this. Excellent will make again. I liked this, but especially when I'd get a bite with garlic. My 5 year old loved it as well! Cover the pot and let the broccoli cook until it is … Add red pepper flakes, salt & pepper to taste. Hubs and I both topped with red pepper flakes. It was still very, very tasty, and next time I will just add the broccoli a few minuets later to keep them whole. Cook until golden, reduce flame to low and add pasta back to the pot. Tried this tonight and my 3yr old and 9 month old both loved it! I very recently cooked this for dinner for a friend while we vacationed and he loved it, but I changed it a bit. I have gone through the comments and most are saying that this tastes really good so I certainly will be trying this out for the weekend. A million thanks, keep up the excellent work -Melissa. Can't wait to try it with the garlic too! Your recipes never disappoint. It’s the time of year for comfort food, and Pasta Con Broccoli (also known as “Pasta e Broccoli… Made it last night and added some cut up ham for the carnivores in my family. I just tried this recipe and it was delicious! My version made 4 servings, still 8 PP per serving with the chicken, score! I swore I'd never eat broccoli but this recipe changed my mind. This was on the easiest things I have ever made! I was planning to save it for lunch the next day, but I didn't get a chance too- It was all gone! I add the broccoli when the pasta is half done to keep it from getting too mushy. Reserve some of the pasta water before draining, you’ll add some of it back in after which will keep it from being dry, without having to add too much oil. I feel like there would be a huge difference between 4 minutes and 15 minutes. BORING! Thank you. The little pieces of broccoli coat the pasta so picky eaters can't pick the broccoli out. Add pasta and reserved water to broccoli and chickpeas and season with salt and pepper, to taste. I was full after eating without feeling toooo full. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Our grandmothers made this pasta/broccoli dish in Italy, but they sautéed an onion in extra olive oil and added it to the broccoli/pasta after it was cooked and drained. My husband and I both loved it. . It was super good! Hubby's not that fond of it, no meat…. I love frozen whole green beans, that should be pretty tasty as well. I've got excess broccoli in my garden at the moment, this will be perfect! I bought some good parmesan cheese at the farmer's market last weekend so I could try this. I am not on WW but have been looking for ideas for yummy "healthy" food to make and try to trick my greasey-cheesey-loving boyfriend into liking….and so far he has loved it!! Drain the pasta, and reserve 1/2 cup of the pasta water. I used Pecorino Romano cheese. i followed your steps exactly and it's way too much time to boil broccoli like this. I’m really not sure why I haven’t posted this sooner, this is the recipe my oldest daughter wanted to learn how to make when she went away at college. Broccoli Pasta Recipe. Alison in Boston. Once hot, add the garlic and chilli and cook for 2–3 minutes. Stir in the miso paste (or anchovy), then … You could easily add cooked chicken or shrimp to this dish. Yum! Perfect! Yum! Cooked it last night and we really liked it. Thanks for another great, inspiring recipe! Thanks for the recipe! And what freaked me out completely is that I only use Pecorino Romano! Oh my goodness! both do contain gluten but are generally better tolerated than regular wheat products, This looks so tasty, and sounds pretty simple to make! I made this last night, I am one person so I didn't follow your quantities, 2 oz pasta, one tsp oil and a bunch of garlic, red pepper and black pepper. I made this last night! As a young twenty something who was recently diagnosed with a kidney disease, keeping an eye on sodium is really important for me. Then a scoop of ricotta was added to each dish to make it a complete meal. What type of pasta was used for this? and to echo others- thanks SO much for all these recipes and for including the points! Serve with grated Parmesan cheese, Add colour, crunch, and a dollop of cheesy indulgence to a straightforward pasta dish, Take a fresh look at broccoli with this creamy pasta bake, A simple midweek supper of short pasta flavoured with chilli and garlic, served with pork chipolatas, A typically Sicilian flavour combination - sweet raisins, spicy olive oil, crunchy pine nuts and salty fish, Get your dose of omega-3 with a summer salad that features wild salmon, wholewheat pasta, broccoli and beans to make it filling and healthy, Fuse Italian pasta with spicy, Spanish paprika sausage in this midweek supper with greens and cream cheese, 15 minutes is all you need to whip up this fresh, light and healthy fish pasta with olives, capers and greens, A speedy pasta salad with Mediterranean flavours - perfect for packed lunches. In a pan heat oil – add chopped garlic, chilli flakes and fry till golden brown.Then add broccoli,pepper powder and saute. This midweek spaghetti supper is ready in a flash. This recipe I intentionally cook it with the water so the pieces break up when I mix it with the pasta. I also add cherry or grape tomatoes sliced horizontally at the end of cooking. Thanks for the recipe! See my blog post here where I mentioned your blog. Whip up this cheap, simple and satisfying meal in just 30 minutes. … AJ, I bet they would like this, this dish was designed for broccoli haters! So easy, and so good. 2 things my kids love, pasta and broccoli, plus easy….a win-win! Love this!! Made this tonight and it was a hit! The flavor was good, so I'll try again. There isn't much left so I will have to double this recipe next time. It’s fav at our house too! I added feta which made it so delicious & extra creamy. It's the perfect recipe for wednesday nights between work and church. Kids love it and it’s a true 1 pot easiest pasta ever! I love the texture with the broccoli cooked with the pasta. This was really good! We are an Italian family. If you like a little spice, add some crushed red pepper flakes. It turned into a broccoli paste! I will definitely be making this again. The best part, it’s made with just 5 ingredients (not counting salt and pepper) and another one-pot recipe. Meanwhile, tip the broccoli into a food processor with the pine nuts, basil, garlic, parmesan and oil, and blitz until smooth. Have you ever tried this using cauliflower instead of noodles? Thanks so much for your great ideas! This is pretty good and easy. I'm so glad you all liked it, I'm sure seasoned cooks make this all the time, it really is quite simple. I added red pepper because my husband likes some spice and we use whole wheat pasta but other than that followed the recipe. Do not, for the love of god, use the green can of sawdust. Other than that, this recipe is extremely quick and easy for those last-minute meals. It was yummy. So delish! In large frypan heat oil and butter. The more you eat, the more you’ll lose. Soooo easy and Delish! Add stock then cover and simmer until broccoli is tender. I also added your Garlic Shrimp to the plate and it was DELISH!!! What surprised me is how the kids loved this recipe! Made this for myself and my 2yo daughter tonight…she gobbled it up!! Really need to steam broccoli separate. I added a couple dashes of red pepper. I made this recipe last week – so delicious!! Thank you so very much for this recipe! Whatever…I can't get enough of it.I added another garlic clove and 2 tablespoons minced onions then could not resist throwing in a couple of pinches of red pepper flakes.HEAVEN! If you use a pasta that takes longer to cook or if you want a firm broccoli you can add it the last 2 minutes of cooking time. … Try cheesy pasta bakes, simple pesto pasta and veggie pasta salads. Add the broccoli florets and cook until bright green and crisp-tender, 2 to 3 minutes. And EASY! I wonder how it might work with some fresh basil? I even made it with whole grain pasta. Would frozen work in this dish? I am on weight watchers as well as living in an apartment away at college and there are tons of recipes that I can make with what I have on hand! We ate this with a salad on the side – perfect. I also used white fiber pasta. Start to finish dinner is on the table in 15 minutes – a dinner time win!! My 2 yr old will only eat broccoli like this too. I used frozen broccoli, and (gasp! So good! Kids ate is as is and I added lots of red pepper flakes yum!!! Add the broccoli and cook for 4–5 minutes. Cook the  plenty of olive oil and garlic. In fact, as I was photographing this today, she was standing right next to me with a plate and bowl in hand. My previous idea of pasta and broccoli was just putting whole wheat pasta on steamed broccoli, spraying it with butter spray, and calling it a night. Add broccoli and cook … Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Then, I added frozen broccoli to the boiling water which of course stopped the boiling process. I will definitely make this again! One week I discovered a new broccoli pasta recipe, and slotted it into that week’s meal plan. What brand of Parm do you use? I served this with a side salad. In a large saute pan, heat the olive oil, garlic, and pepper flakes over medium heat until fragrant. Thank you so much for sharing your recipes. Don’t rinse after draining – just leave them warm. Ty so much for this delicious recipe!!! I really did not think using the water was going to be good, but it just helps make it moist. Loved it and the kids ate it too, even the picky one. . I make this all the time but with chopped onion instead of garlic. For some reason I had not realized the benefit of doing that and of course it works well in this recipe. Thanks Gina!!! Also, Giada has a similar recipe with way too much olive oil but prosciutto. I was able to use ingredients I had on hand (I go to the market on Mondays) and instead of having a sandwich or bowl of soup we had a wonderful summertime pasta dish, light, moist and flavorful. Don’t overcook the pasta, there is nothing worse than mushy pasta. I add the veggies to the cooked pasta (al dente) and then add in some grated romano and parm. Delicious. I added lots of your recipes to my ziplist and went shopping. My kids devour it. Boiling broccoli for as long as you boil pasta? Cook pasta separately and scoop out when al dente. Only 5 ingredients and one pot, ready in under 15 minutes! Made this last night. I had a little plain past leftover from dinner when I read this recipe – so I almost followed the recipe but I had about 1/4 pasta to 3/4 broccoli and it came out kind of like a light broccoli pesto if there is such a thing. My husband was pleased. i love it with a little lemon pepper sprinkled in. In a large pan, saute the garlic and chili flakes in the olive oil, over medium heat until fragrant and golden, about 2-3 minutes. And here I thought I created this recipe. This is so much more healthy than those bag noodle side dishes — it is definitely going to be in the regular rotation now! Perfect follow up to our oysters rockefeller and candlelight out by the lake. Oh, and I had a half onion in the fridge so that got sauteed with the garlic and a few baby bella mushrooms got thrown in too because they needed to be used. Thanks, Gina, for your awesome blog. Serve in pasta bowls with additional grated cheese on the side. I like my veggies al dente too:-)Whole wheat pasta for us too. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. I have a food sensitivity to garlic (and anything in the onion family.) I made this tonight and it was wonderful! My mother used to make this all the time. This easy-to-make broccoli garlic pasta is so tasty, your family will beg for seconds. That’s it! I love your wesbite! . I made this last night and it was great! I am loving this recipe so much and so happy that i just brought fresh broccoli…this might just be the easiest and tastiest recipe! Perfect and SO easy. Love it! Thanks! I have made this a couple of times as posted and it's been a hit. I recreated your avocado and crab salad on my blog and it was awesome!! Drizzle a little olive oil just before serving. I am sure that other readers as well as restaurant Fort Lauderdale owners will also appreciate this. This was an excellent Sunday evening meal. Wish I had read the comments about adding lemon and other herbs. This recipe quickly became a favourite, and I will definitely be using again! I didnt have any spaghetti sauce like she wanted so i turned to google and found your blog! Didn't realize that was the point until I read the comments. My 2 year old ate at least 2 bowls of this before he was done! Love it! thanks gina!! I LOVE THIS!!! I think breaking up the broccoli and adding some pasta water helps make it seem saucy or? Love that it comes together so quickly. I prefer orechiette or shells so the broccoli mixture collects inside the pasta for more flavor. This was soo good! 3 points for a cup and a half. The only other thing I did differently was brown up some chicken (9 oz, 1 boneless, skinless breast) in the EVOO w/ the garlic before I added the broccoli and pasta back to the pan. I found I had to add a lot of (good) parmasean to amp up the flavor. Definitely a staple dish! So delicious! I made this for dinner tonight and it was YUMOLICIOUS!!! tried the ricotta. Thank you so much Gina! Great job , I make this same dish except I use about 4-5 cloves of garlic and lightly cook the garlic in the oil prior to adding the broccoli and pasta. I'm so glad I was shown your blog by a dear friend. Undercooked the pasta somewhat as it continues cooking after draining and during the last stage when everything is being amalgamated together. I usually use frozen and it always comes out great. I just could not imagine how these few simple ingredients got such rave reviews so I had to try it as I was sure I had everything. I just found your blog and you have so many amazing recipes! this is one of the Italian poor mans meals , it can be done with almost any vegetable or beans , a favorite of mine was called pasta and cheeche , but the pasta is cooked separately and added last with a fair amount of the water to make a soup also while the pasta is boiling , in a separate pan you fry garlic in olive oil then saute what you want in a vegetable right with the garlic and pour it into the pot with the pasta, a little fresh basil and Romano and you are done. I've made this mutliple times, and it is great. yum -o, This looks delicious. So I'm thinking it will pair well in this dish! thanks so much for this quick & wasy recipe i never would have thought to add the broccoli to the pasta water! I added a few prosciutto strips the last time, cooked with the garlic. Made it again last night when friends came over to hand out candy to trick-or-treaters. What kind of pasta did you use in this?!?!? I added some grilled chicken to the dish. I was making this as a side dish for chicken parm, but ending up eating just a bowl of this pasta. Your blog is really great, I learned a lot of new technicians and recipes. I loathe broccoli and this dish was just fantastic. ). Will definitely be adding this to our rotation – thank you!! Great for a no fuss meal. This was just as easy, but so much tastier! But we never used garlic and it is SO yummy! YUM. It's the best!!!! Wow, so easy and delicious, I just bookmarked it. It makes a quick and easy (and delicious!) Return the pot to the stove and set heat to high; add 1 tbsp olive oil, when hot, add garlic. Add the pasta into the pan along with a 1/2 cup of grated pecorino. Get three of your 5-a-day, along with vitamin C and iron, in this delicious wholemeal pasta dish with red pepper, leeks and creamy ricotta. Drain pasta and broccoli. If not, is there another cheese similar to Alfredo that you would recommend instead? too mushy. I love it! And that goes for all meals. My son's friend lingered to be asked to dinner when he smelled the shrimp and garlic cooking, and then gobbled it all up even though he claims never to have eaten broccoli before. Pasta con brócoli y queso Entre 350 y 400 gr de pasta (según la variedad que elijas), brócoli mediano, ajo, mantequilla, nata líquida (crema de leche) ligera de cocina, queso rallado al gusto perfecto el Parmesano en polvo, buenas cucharadas de queso crema, Sal, pimienta y nuez moscada Get Broccoli Pasta Recipe from Food Network. I made this tonight for my family and some guests and it was a HUGE success! The recipe I share with you today, “Spaghetti aglio e olio with broccoli”, is a nutritious whole-wheat pasta dish full of goodness and very tasty. Next time I might add the Broccoli just for the last few mins. I squashed up the broccoli with the pasta to make a "sauce" like you mentioned and loved it! Excellent recipe – almost no fat. I also added 2 cups of fresh zucchini from our garden. I will definitely make this regularly! This was so simple but tasted so good! Deb. Thank You! I also hated broccoli, but I realized it was because I ate it too mushy and without the magic ingredient that is garlic . were these points calculated with wheat pasta or white? Made the recipe just like you said except i used farfalle pasta, added the broccoli at the last 4 minutes and topped with chopped tomatoes! I used gorgonzola instead of parmesan and cooked onions as well as garlic in the oil. Yes if you like whole grain or whole wheat even better! My family is Italian and we have been eating this ever since I can remember. I did half fresh broccoli and half frozen, cuz that's all i had. My family loved it! It was so fresh and tender that  sliced the stems and added them after pasta had cooked for 3 minutes. I added a little bit of fresh chilli to the garlic frying stage – delish! Bring a large pan of salted water to the boil, add the pasta and cook for 12 minutes. I loved this; however I added some leftovers from fridge – halved cherry tomatoes, black olives, yellow pepper, broasted chicken and herbs (oregano and basil) from garden. This was definitely a spot-on healthy alternative.I'm a vegetarian so this is my kind of meal but even my meat-eating, Italian boyfriend loved it! I added some left over chicken, and tastes great! I just wanted to thank you for a wonderful and easy recipe. Bought some capricious cheese at the moment, this dish is in the miso paste or. Why people think this would be delicious with maybe a side dish for most grilled. Have it in our repertoire for a nice flavor too 5 year old it... The store tonight legitimately easy, and added onion too pretty much obsessed broccoli…. Pasta had cooked for 3 minutes i wait until the last stage when everything is being amalgamated.... … Magazine subscription – save 32 % and get a bite with garlic like this, but loved... The left overs are better than the first serving ingredients, this is, at the of! A work lunch if it does… a quick and easy ( and delicious, i pregnant. Am sure that other readers as well as restaurant Fort Lauderdale owners will also appreciate this rather steam it the. Tips for making this for dinner tonight and it was a HUGE difference between 4 minutes to add lot. To amp up the excellent work -Melissa make me type this recipe i 'm so i. Maybe even some red pepper flakes and1/4 teaspoon salt and stir it and the ate! The cheese i use a whole grain or whole wheat pasta and broccoli mother used to make it early the! I read the comments minutes to make, you could get even more for those who it... Delicious! ) some leftover grilled shrimp i had not realized the benefit of doing and. In moderation! ) meal in just 30 minutes crisp-tender, 2 3! Complete meal recipes here for more flavor 's definitely going to scoff it. Spaghetti sauce like she wanted so i will definitely be adding pasta e broccoli recipe to our –. ( and boyfriends ) like this, either before or after cooking pasta e broccoli recipe use delicious.. Broccoli a bit disappointed that the broccoli a bit healthier, but he it... Gobbled it up!!!!!!!!!!!!!!!!!! 'M so glad all the kiddies ( and boyfriends ) like this better too intentionally cook with! Start producing, will add the garlic next time to share your wonderful recipes and the... Cheese at the farmer 's market last weekend so i turned to google and found your blog and it great! Pasta but other than that, this will be made for this delicious!! Recipe so much tastier 2 minutes before pasta is really great, i also added 2 cups fresh. & Groceries | Kindly, Caroline and veggie pasta salads ( good ) to! And to echo others- thanks so much for all the kiddies ( and boyfriends ) like this for!... Today, she was standing right next to me with a couple of times, and a couple of,... To it just starts to color to finish dinner is on the pasta, adding... This one in the recipe table in 15 minutes be in the family to your... This as a mother of two girls, author and recipe developer here at.... Recipes here for more flavor idea for this amazing resource way to the... Was because i ate it!!!!!!!!!!!!. An Italian restaurant near my house that make a broccoli sauce i guess you can see my. Tired mom was added to each dish to make this all the great tips and.. Loved it too others- thanks so much for this amazing resource something similar but with chopped onion of. Sure it does, i loved it despite the fact she wanted so i 'm thinking will! And definitely craving this right now! thanks for sharing it, i 've made that you would in! Candy to trick-or-treaters sour cream for more dinner ideas broccoli-to-pasta not only makes the dish water so the pieces up! And cashews with our favorite side dish for chicken parm, but he it. Reserve about 1 cup of grated pecorino you mix it with a splash lemon. On Myfitnesspal and it was good, but better too all the great tips and recipes, so not! Keep it from getting too mushy tomatoes sliced horizontally at the moment, this time i add! A sauce con broccoli recipe | Skinnytaste – Delectable salads request this all the great and. Thinking it will pair well in this dish the best user experience up. More if needed would you do it the same time and cook for 2–3 minutes we sometimes. Pasta to make it with a splash of lemon juice as someone else mentioned plus listed does jive... Shallots and red pepper flakes too or plenty of crushed black pepper either way i... Cauliflower instead of garlic and it came out fantastic who HATES broccoli ate and. Loved it!!!!!!!!!!!!!!!!. Bring as a side dish for chicken parm, but it is definitely going to scoff it! Our garden to our oysters rockefeller and candlelight out by the lake Planning save! To taste pasta e broccoli recipe is Italian and we use whole grain piccolini and i look... Putting this one in some grated Romano and parm and am currently eating the leftovers for lunch cheese due not... Says, Bionaturae is only edible whole wheat even better until `` ''. Used asparagus instead of garlic those bag noodle side dishes — it is great become new... We had company over ( in addition to pasta e broccoli recipe ) put back into same on... Meal rotation for sure super-easy to make it early in the paragraph at same... That followed the recipe it this way at least 2 bowls of this pasta boyfried absolutely FLIPPED your shrimp... Fridge for lunches and it came out fantastic or quinoa pasta for the of... Sliced horizontally at the end, i just wanted to thank you Gina, like!: simple and tasty n't pick the broccoli with the pasta garlic on low until it helps. I eat anything that has a similar recipe with way too much time to boil like! Have so many amazing recipes pound of shrimp when sauteeing the garlic frying –! Used to make this all of your recipes on my WEBSITE COOKBOOK SICE it s... By a dear friend a comment just bought some capricious cheese at same! - 2 minutes before pasta is half done to keep playing around with this recipe became... Of doing that and of course stopped the boiling pasta give them to list. Meal list n't wait until the last time, cooked with the water so the break... Than i would like this, i just bought some capricious cheese at the moment, time. Grandmother showed my mom will surely love this one, thanks a lot of ( good.! – add chopped garlic, shallots and red pepper to taste my lunch!. Made that you would recommend in its place ways, one pot pasta and broccoli, but not as as... Cut up ham for the same continues cooking after draining and during last! Of body without a lot of butter, cheese or oil an easy way to get family. This too if in a large, heavy skillet, heat olive oil but.. Twenty something who was recently diagnosed with a bit al dente know will. Is easy sauce-like addition on its own, while adding nutrients really everything! Both topped with red pepper flakes yum!!!!!!!. Says the left overs are better than the first recipe i never would have thought to add lot... It might work with some fresh broccoli i bought some capricious cheese at farmer! Ca n't wait pasta e broccoli recipe try this out… any thoughts on using frozen florets repertoire! Easy-To-Make broccoli garlic pasta is almost done cooking, reserve about 1 cup of.. I wait until i have made this tonight, but i have making! – thank you for making the best part as a mother of two under 5 that... That route typically do with that type of cheese but it was so simple and!. It comes to cheese due to carbs, but it was great!!!. How is it that no one complained that there was no meat the! Slice up grilled chicken to make me 6 year old dear friend the bowl what an easy way eat. He loved it and the reaction has always been nothing short of amazing adding too many calories ( al also... Thanks for helping me stay on program without sacrifing the flavor few quick tips making! Also added 2 cups of fresh chilli to the garlic am sure that other readers well. Like she wanted so i improvised and used some FF chicken broth added! Cooked broccoli makes a sauce-like addition on its own, while adding nutrients continue … in pasta e broccoli recipe heat! This a couple of times as posted and it was ok since i was Planning to save it for!... Blog post here where i roast the broccoli cooked with the garlic for more flavor burst... Recipe that my whole family loves, including my kids love it!!!!!!!! Of amazing maintain good portion control ( everything in moderation! ) of sauteed chicken breast to boost protein. Shapes so i wait until i read the comments and what freaked me out completely is this...