Today the Kitchens of Sara Lee produce more than 200 varieties of baked goods. Oh, and baked it for a total of 60mins like the other review suggested. For the crust, combine the graham-cracker crumbs, sugar, and butter, and mix well. Products purchased in market may still reflect older Nutritional Facts labels. Everyone thought it was excellent. Also called Jewish-style, it is baked in a special 13-15 cm (5- to 6-inch) tall spring form pan in many restaurants. Sara Lee Classic Strawberry Cheesecake Made with real cream cheese paired with a delicious graham cracker crust, Sara Lee Classic Strawberry Cheesecake is topped with real strawberries and has a creamy texture and rich flavor for a dessert the whole family will love. French Style Classic Cheesecake French Style Strawberry Cheesecake French Style Classic Cheesecake Slices French Style Strawberry Cheesecake Slices Disclaimer: The Sara Lee Desserts website features Nutritional Facts compliant with the revised FDA label requirements. Disclaimer: The Sara Lee Desserts website features Nutritional Facts compliant with the revised FDA label requirements. First attempt at making cheesecake & what a hit. mixture. Sara Lee ® French Style Strawberry Cheesecake, Individually Wrapped, 12/2.75 oz. 6. Bake for 8 … Try French Cheesecake from Food.com. Mix cream cheese, sugar, vanilla and eggs. French Cheesecakes. Mix until sugar has dissolved. This recipe comes from an old family friend. Home Products Cheesecakes French Cheesecakes French Style Classic Cheesecake Disclaimer: The Sara Lee Desserts website features Nutritional Facts compliant with the revised FDA label requirements. Source: Top Secret Recipes by Todd Wilbur. cream cheese 1 Tbls. www.TopSecretRecipes.com Be the first to get Todd's latest hacked recipes, sent to your inbox every week. Address. Seriously! - 8117. Home Products Cheesecakes French Cheesecakes French Style Strawberry Cheesecake Slices. Made with high quality ingredients such as rich cream cheese, ripe strawberries, and real sugar, Sara Lee® French Style Strawberry Cheesecake has a velvety, whipped texture and delicious strawberry topping. 7. 4. Products purchased in market may still reflect older Nutritional Facts labels. There are 320 calories in a 1/6 cake serving of Sara Lee Whipped & Fluffy Strawberry French Cheesecake. Easy to make. It is amazing. Bake for 8 minutes, or until the edges are slightly brown. 3. Whipped and fluffy cold-set cheesecake with a hint of lemon atop an oatmeal crumb crust Sara Lee. Whipped and fluffy cold-set cheesecake with a hint of lemon atop an oatmeal crumb crust with strawberry topping Pie Crust Recipe #22. 08078 In the early 1950s Lubin introduced the aluminum foil pan, which allowed his products to be baked, quickly frozen, and sold in the same container. Though skeptics believed that a frozen baked item could not be sold in large grocery stores, Lubin's original cheesecake recipe was such a success that only two years later, in 1951, he opened the Kitchens of Sara Lee … Featuring a sweet oatmeal crumb crust, our French Style Strawberry Cheesecake is a rich and creamy treat the whole family will love. © 2020 Top Secret Recipes. Sara Lee Classic Original Cream Cheesecake. He named the cheesecake after his daughter, Sara Lee. Chill or freeze until ready to eat. For the filling, combine the cream cheese, sour cream, cornstarch, and sugar in the bowl of a mixer. Get full nutrition facts for other Sara Lee products and all your other favorite brands. Products purchased in market may still reflect older Nutritional Facts labels. Disclaimer: The Sara Lee Desserts website features Nutritional Facts compliant with the revised FDA label requirements. You may also defrost slices in the microwave oven if you're in a hurry. Though skeptics believed that a frozen baked item could not be sold in large grocery stores, Lubin's original cheesecake recipe was such a success that only two years later, in 1951, he opened the Kitchens of Sara Lee and began to add other items to his line. Remove the crust and reduce the oven temperature to 350 degrees F.  5. Keep refrigerated or frozen untill ready to serve. Preheat the oven to 375 degrees F.  2. Spread over cooled cheesecake. To thaw, place at room temperature for 2-4 hours or in the fridge overnight. Spread the mixture over the top of the cooled cheesecake. Fresh baked taste that feels like home. Try out more of my famous and fun desserts. 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