Heat the olive oil in an 8-inch omelet pan. Preheat oven to 400 degrees. Add leek; cover and cook until tender, about 4 minutes. Cook for 3 minutes on the stovetop without stirring, then transfer to oven. Cook about 5 minutes, or until the onion is soft and the edges of the potato begin to brown and crisp. The inspiration hit me at random, actually. Pour egg mixture into skillet and scatter cream cheese pieces on top, then cook, lifting up cooked egg around edges using a spatula to let raw egg flow underneath, until frittata is set on bottom and egg is almost set but still moist on top, 3 to 5 minutes. 3 of 17 If you’re wondering if the crave-worthy lox bagel inspired this frittata, the answer is a resounding hell yes. Add egg mixture to skillet, and then quickly arrange onion, cream cheese, smoked salmon and tomatoes on top of eggs, distributing evenly. Preparation. Preheat broiler. DIRECTIONS. JavaScript seems to be disabled in your browser. Kale and smoked salmon frittata with potatoes and feta cheese is always a crowd-pleaser at brunch or serve with a side salad for dinner. Add the salmon and olives; cook and stir briefly to release the flavors. View Recipe: Creamy Smoked Salmon and Dill Frittata Smoked salmon and eggs go hand in hand, and combining them in this frittata makes for an elegant and delicious dish. Step 3: Time to Fill Muffin Tin. Pour over the salmon and onion, and stir gently. Next, fill each muffin about 3/4 of the way with the egg mixture and then dollop on small pieces of cream cheese evenly across each muffin. In a medium bowl, whisk together the eggs, milk and cream. Skin the salmon and break the flesh into bite-size pieces. In a large bowl, whisk together the eggs, milk, salt and pepper. Try our delicious Smoked Salmon Frittata recipe here! Melt butter in medium nonstick ovenproof skillet over medium heat. This smoked salmon frittata is a perfect Mother’s Day brunch recipe: easy to prepare and delicious to enjoy. Especially one that is brimming with burst tomatoes, briny capers, zippy red onions, and refreshing dill. There’s no bad time for a fluffy smoked salmon frittata. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Heat oil in a 12-inch ovenproof nonstick skillet (make sure there is no plastic on the skillet) on stovetop. In a medium bowl, whisk eggs until well beaten and slightly frothy. Bake until the top is golden brown and the frittata is set, about 30 minutes. Preheat an oven to 350°F (180°C). Learn how to make Creamy Smoked Salmon and Dill Frittata. Evenly distribute spinach, shallot, and smoked salmon into each of the muffins. Whisk in milk, chives and black pepper. Heat the broiler. Add the onion and potato. You be a better cook no bad time for a fluffy smoked salmon into of! 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