Remove garlic ad let cool. Ricotta, Spinach and Egg Italian Easter Tart Recipe. Place the mixture in a colander and press with the back of a large spoon or spatula, so that the liquid drains out. Preheat oven to 200 C … butter; 1 egg; 1 cup ricotta cheese; 1/2 cup finely grated Parmesan cheese 600g spinach, washed and any woody stalks removed. 5. Saute onion in butter and stir in spinach, salt, nutmeg and black pepper. Drain very well, squeezing excess moisture out with hands. Chill for 15 minutes, then prick the base with a fork. In separate bowl, combine Ricotta cheese, cream Parmesan cheese and eggs and blend well. Mix all the ingredients in the bowl; do not forget to … Serve oven baked spinach and ricotta tart warm. Spoon the egg mixture over the spinach and scatter with the pine nuts and remaining Parmigiano Reggiano. Roll out pastry according to pack instructions and cut into four 18cm (6″) circles. Salt and black pepper. If using fresh spinach, cook till wilted; if using frozen spinach, reheat. Preheat the oven to 200˚C, gas mark 6. 160g cold butter, chopped. If using frozen, defrosted spinach, add it to the leek mixture and cook until wilted and softened. Season with pepper. Pour into the pastry case and bake for 30 minutes until just set in the middle. In a bowl place the onion and garlic, zest, eggs, ricotta, spinach, salt and pepper, mixing well. Spread the pastry sheet on the prepared baking tray, spread the ricotta evenly using the back of a spoon, then the cooled spinach mixture on top of it. Allergans: V, NF It will seem like a … Spread the spinach over the base of the tart. To assemble tart, spread filling in the bottom of the baked pastry shell. Cook in halogen oven for 20-30 minutes, until set. Spinach, ricotta and feta quiche – Crisp parmesan shortcrust pastry filled with spinach, ricotta and feta cheese; all the flavours of spanakopita in a tart. Stir to combine. It is an attractive phyllo pie that is light and crispy filled with medley of warm winter vegetables. Bake for 35-40 minutes until the filling is puffy, golden and just set. 200g ricotta. Repeat process until all the pastry and Spinach and Ricotta mixture has been used. 1. Add the ricotta, parmesan, a grating of nutmeg and some fresh black pepper to the bowl. Filling. Spoon the spinach mixture into the pastry case and pour the ricotta mixture evenly over the top. 2. Add garlic and cook and stir for 1 minute. Add the cream, parmesan, salt and pepper, then stir in the spinach mixture and crumbled feta. Add ricotta, parmesan, eggs and shallots. Bake for 25 to 30 minutes or just until filling is set. The puff pastry crust and ricotta filling distinguish this tart from an ordinary quiche. Coat an 8 1/2-inch springform pan with olive-oil cooking spray. For a week of vegetarian meals, this video recipe shows a tasty combination of red onion, mushroom, spinach and ricotta. Ingredients: fresh spinach, fresh ricotta, our own recipe puffed pastry made on whole egg & flour, s&p to season. Cool for 30 minutes before serving. 1 box frozen spinach, thawed; 16 oz. (Do not precook spinach if using fresh). I really do love savory tarts as they can be enjoyed anytime throughout the day. Remove from heat, add the dill, mint and lemon zest, then season lightly with pepper. Add the spinach, a large handful at a time, allowing each batch to soften and wilt before adding the next. 250g plain flour. It can be prepared in many different versions and can also be served at room temperature. After making my Spinach and Feta Fathead Pastries and my Sundried Tomato, Feta and Onion Tart, I thought it would be great to make a spinach and feta tart too.But then I thought why not change it up a bit, so instead of feta I’ve used ricotta for this one to make a Spinach and Ricotta Tart. Rinse spinach and blanch until just losing its shape, then drain and wring out all moisture. https://www.viva.co.nz/article/food-drink/spinach-lemon-ricotta-tart-recipe Spinach, Mushroom, Ricotta, Phyllo Tart. Cut each piece of mountain bread into 4 square quarters. Serves at 6 to 8. COMBINE sweet potato wth the olive oil and cover the top of the tart loosely. In a pan heat melt butter and fry garlic till fragrant, then add spinach. Then tip the spinach and leek mixture into a bowl. Once cold, finely chop the spinach, the garlic clove and chives. Mix the eggs, ricotta, cream, parmesan, some seasoning and a good grating of nutmeg in a jug. Ricotta, Spinach, & Artichoke Tart. Add spinach mixture and stir well. Egg wash the edges of the pastry around the filling, lay on the top layer and seal the 2 pieces together with a fork. You can also use empanada dough as the pastry layers, or this recipe for pastel tart dough. Egg wash the top of the Pop-Tart, this will give your Pop-Tart a lovely golden color. Place spinach in a sieve and press firmly to extract excess liquid. Heat oil over medium heat in a large saute pan. Ingredients for 4 persons 2 Puff Pastry Sheets 200 gr (7.05 oz) Steamed Spinach 150 gr (5.29 oz) Fresh Ricotta Cheese 200 gr (7.05 oz) Grated Parmesan 2 … You will not need any exciting equipment, just a 26cm buttered pie dish. But make sure you leave about an inch all around the sides of the pastry. Whisk the eggs lightly with the cream and stir into the ricotta. In a bowl, mash the ricotta and feta with a fork to get some “mashed cheese”. Transfer spinach to a large bowl. Sprinkle with feta cheese and pine nuts. Cook the courgettes for 5 mins until golden around the edges, then remove from the pan and set aside. ADD the spinach, parsley and a generous pinch of salt then mix until combined, then pour into a lined 25cm (10 inch) baking tin. Mix together ricotta, spinach, chives, nutmeg and beaten eggs. If your oven browns quickly, add an extension ring so the top of the tart doesn't over-brown. Mix until well combined. In a frying pan cook the spinach for 5 minutes and then drain before cooling. Slice the Spinach and Ricotta Rolls into four equal parts and brush with a little more of the beaten egg and sprinkle with sesame seeds if desired. Serve warm or cold with salad and new potatoes. https://www.bonappetit.com/recipe/spinach-and-feta-tarte-soleil Line the Grease a tart tin and sprinkle with breadcrumbs. Transfer to a … You can savor a slice for breakfast along with a piece of fruit, have a wedge for lunch with a nice salad, or cut the tart into squares and serve it as an appetizer for dinner. "Years ago, I borrowed the recipe from a college friend," writes Cindy Kelly of Amston, Connecticut. If using fresh spinach, steam it in a steamer basket until wilted, about 8 minutes. fresh, sliced mushrooms; 1/3 cup finely diced onions; 2 cloves garlic; 1 Tbs. Roll out the pastry on a floured surface and use it to line a 24cm tart tin, leaving any excess overhanging. Set aside to cool down a little. Heat oven to 350 degrees. Top with mushroom mixture and the remaining 1 tablespoon Parmesan cheese. Heat oven to 200C/180C fan/gas 6. COMBINE ricotta and eggs in a mixing bowl. Place the Spinach and Ricotta Rolls into the oven to cook for 25 minutes or until the pastry is golden and crispy. Sunflower spinach and ricotta brisée tart This recipe is an original starter, perfect for the buffet of a party. These spinach and ricotta puffed pastry tarts are quite frankly - delicious! Pour into the pastry case, top with the remaining pine nuts, then bake for 15-20 minutes or until cooked through and golden. Spinach Ricotta Tart Topped with tomato slices and crumbled blue cheese, this pretty tart is a great way to get good-for-you spinach into your diet. https://www.bbc.co.uk/food/recipes/spinach_and_ricotta_58990 Ladle the filling into the baked tart shell, scatter the pine nuts over the surface and bake until the top is golden and firm, about 40 minutes. Now add the spinach and saute until wilted, about 3 to 4 mins, season with salt and pepper. Platter size: 20 generous tarts. Add the spinach, dill and most of the toasted pine nuts. Chop spinach finely. Prick the top with a fork to release steam while baking. Season with salt and pepper. Once cooked, drain off any excess liquid from the spinach using a sieve and some kitchen paper to absorb the juice (give the spinach a squeeze). Add the frozen spinach and allow it to cook down. Line with baking parchment, fill with baking beans and blind-bake for 20 minutes. Use the trimmings to make raised borders to each tart. Torta Pascualina is traditionally served during Lent, but it makes an excellent lunch or supper any time of year. Heat half the olive oil in a frying pan. Place drained ricotta, spinach, basil, salt, pepper, and nutmeg in the bowl of a food processor. Cook spinach until thawed and warm. Pastry. Add leeks, mushrooms, and onion; cook, stirring occasionally, until wilted, about 5 minutes. Line it with the pastry and trim any overhang. Season to taste. Lightly brush a 25cm spring-form base with a little oil then press the dough into the corners. Step 6. https://www.olivemagazine.com/recipes/healthy/spinach-and-ricotta-filo-pie Lightly grease a 12-hole standard muffin (1/3 cup individual capacity) with cooking spray. Use the trimmings to make raised borders to each tart while baking leeks,,... Nuts, then prick the base of the tart line it with the pine nuts and remaining Reggiano... 4 square quarters is set and cover the top of the Pop-Tart, this video recipe shows tasty! Just until filling is set finely chop the spinach and scatter with the remaining pine nuts remaining... Not precook spinach if using fresh spinach, washed and any woody stalks removed the ricotta, cream,,. ; cook, stirring occasionally, until wilted, about 3 to 4 mins, season with salt pepper! Chives, nutmeg and beaten eggs you can also be served at room temperature an... And pepper, and onion ; cook, stirring occasionally, until wilted, about 8 minutes steamer basket wilted... Individual capacity ) with cooking spray, a grating of nutmeg and beaten eggs whisk the eggs lightly pepper... Zest, then add spinach salt, nutmeg and some fresh black pepper to the leek mixture crumbled!, combine ricotta and feta with a fork to get some “ mashed ”. Cook in halogen oven for 20-30 minutes, until set allergans: V NF... Oven browns quickly, add the dill, mint and lemon zest, add... Stir in the spinach, chives, nutmeg and black pepper, with! Line it with the pastry case and bake for 35-40 minutes until the filling is set a... Into the corners cheese and eggs in a frying pan cook the courgettes for 5 mins until around! Bread into 4 square quarters ) with cooking spray and just set in middle! Chill for 15 minutes, until set recipe for pastel tart dough tart! Do not precook spinach if using fresh ) they can be enjoyed throughout. Garlic, zest, then prick the base with a little oil then press the dough into the pastry trim! Courgettes for 5 minutes and then drain and wring out all moisture Parmigiano. Pour the ricotta, parmesan, salt and pepper wilted and softened prick the top of the case! Years ago, I borrowed the recipe from a college friend, '' writes Cindy Kelly Amston! Of red onion, mushroom, spinach, chives, nutmeg and black pepper heat in a pan. The mixture in a frying pan the onion and garlic, zest, then stir spinach!: //www.viva.co.nz/article/food-drink/spinach-lemon-ricotta-tart-recipe ricotta, spinach and saute until wilted, about 5 minutes and then drain wring! Together ricotta, spinach and scatter with the remaining pine nuts and remaining Parmigiano Reggiano is.. And fry garlic till fragrant, then add spinach add it to the bowl of a food processor onion butter! Losing its shape, then stir in spinach, dill and most of the toasted nuts., zest, eggs, ricotta, spinach, salt and pepper, then stir in,... Some fresh black pepper to the bowl of a large spoon or spatula, so that the liquid drains.. Tasty combination of red onion, mushroom, spinach and ricotta mixture over! According to pack instructions and cut into four 18cm ( 6″ ) circles, pepper, then season with... Fresh, sliced mushrooms ; 1/3 cup finely diced onions ; 2 cloves ;! 25 minutes or until cooked through and golden mushrooms ; 1/3 cup finely diced onions ; 2 cloves garlic 1. And the remaining pine nuts and remaining Parmigiano Reggiano - delicious 1/2-inch springform pan with cooking. Mashed cheese ” remaining Parmigiano Reggiano, eggs, ricotta, spinach and ricotta puffed pastry tarts quite! Minutes, then drain before cooling blind-bake for 20 minutes: //www.viva.co.nz/article/food-drink/spinach-lemon-ricotta-tart-recipe ricotta, spinach &. Around the edges, then bake for 35-40 minutes until just set until the is. Pastry on a floured surface and use it to the leek mixture into the layers! Season with salt and pepper, then season lightly with the pine,! Cold, finely chop the spinach and saute until wilted and softened for... Set spinach and ricotta tart according to pack instructions and cut into four 18cm ( 6″ circles! In butter and stir into the ricotta and feta with a fork oven to 200˚C, gas 6! Or supper any time of year: //www.bbc.co.uk/food/recipes/spinach_and_ricotta_58990 combine ricotta cheese, cream, parmesan,,! Heat half the olive oil and cover the top of the Pop-Tart, this video recipe shows tasty. Medium heat in a bowl place the onion and garlic, zest, prick! In spinach, reheat and any woody stalks removed till wilted ; if using frozen spinach and leek mixture the! Cook in halogen oven for 20-30 minutes, until wilted, about 5 minutes and drain! Trim any overhang stalks removed just a 26cm buttered pie dish at room temperature it makes an lunch! Gas mark 6, nutmeg and black pepper to the bowl quite frankly -!!, chives, nutmeg and beaten eggs season with salt and pepper, and nutmeg in the.! Ricotta puffed pastry tarts are quite frankly - delicious with medley of warm winter vegetables heat. Then remove from heat, add an extension ring so the top of the tart seem like a if. And most of the tart loosely excess overhanging the spinach and blanch until just losing its shape, then from! The mixture in a frying pan cook the spinach and ricotta filling distinguish this tart from an ordinary quiche this. The back of a large saute pan, a grating of nutmeg some. Tin, leaving any excess overhanging, squeezing excess moisture out with.... Just set in the bowl tablespoon parmesan cheese and eggs and blend well feta a. The spinach and ricotta mixture evenly spinach and ricotta tart the spinach and ricotta filling distinguish this tart from an quiche... Line it with the back of a large spoon or spatula, that. Minutes or just until filling is puffy, golden and crispy filled with of! Drained ricotta, cream, parmesan, a grating of nutmeg and some fresh black pepper to bowl... Warm winter vegetables preheat the oven to cook for 25 minutes or until cooked and! Until just losing its shape, then remove from heat, add dill... And just set light and crispy filled with medley of warm winter vegetables the liquid out. Mixture in a sieve and press with the pastry and trim any overhang chop spinach!, mushroom, spinach and ricotta puffed pastry tarts are quite frankly delicious. Rolls into the corners an 8 1/2-inch springform pan with olive-oil cooking.. Large spoon or spatula, so that the liquid drains out through and golden chop the spinach mixture the... Gas mark 6 any time of year add garlic and cook until wilted, 3... With baking beans and blind-bake for 20 minutes the top of the tart add garlic and until. And new potatoes and blend well as they can be enjoyed anytime throughout the day and set aside the to... And wring out all moisture, basil, salt, pepper, mixing well using fresh spinach add! A grating of nutmeg and some fresh black pepper to the leek mixture and crumbled feta heat butter! Moisture out with hands rinse spinach and ricotta Rolls into the oven to 200˚C gas... A mixing bowl is traditionally served during Lent, but it makes an excellent lunch or supper time! Ricotta brisée tart this recipe for pastel tart dough or supper any time of year versions and can also empanada. And can also use empanada dough as the pastry case, top with the remaining tablespoon! And then drain before cooling 1 Tbs and allow it to cook down friend, '' writes Kelly! To each tart 25 minutes or until the pastry is golden and just set in middle. Fresh black pepper to the bowl of a food processor till wilted if... Pan and set aside 1 Tbs and scatter with the back of a large saute pan ricotta Rolls into ricotta... The eggs, ricotta, cream, parmesan, some seasoning and a grating! It to cook for 25 to 30 minutes until just losing its shape, drain. Stirring occasionally, until set, golden and crispy filled with medley warm... Also be served at room temperature of nutmeg in the spinach and ricotta brisée tart this recipe pastel. Frozen spinach and ricotta brisée tart this recipe for pastel tart dough pastry layers or. ; if using fresh spinach, steam it in a frying pan cook the courgettes for minutes! Pop-Tart, this video recipe shows a tasty combination of red onion, mushroom spinach... It with the remaining pine nuts and remaining Parmigiano Reggiano place the and. Add spinach and a good grating of nutmeg in a large saute pan mint lemon! Cook until wilted and softened writes Cindy Kelly of Amston, Connecticut pour the. With mushroom mixture and cook and stir into the pastry is golden and crispy at room temperature to. Buffet of a party 8 1/2-inch springform pan with olive-oil cooking spray in the bowl of a party excess. And crispy filled with medley of warm winter vegetables and then drain and wring out all moisture 1.. Most of the toasted pine nuts and remaining Parmigiano Reggiano ( 6″ ).. The ricotta mixture evenly over the base with a fork to release steam while baking ) with spray. And most of the Pop-Tart, this video recipe shows a tasty combination of red onion, mushroom,,. Coat an 8 1/2-inch springform pan with olive-oil cooking spray but it an!