This allows more water to evaporate as you don’t want it to be too mushy. Because it really makes up a massive majority of the flavour so I’d suggest choosing a favourite of yours so you know it’ll go down a treat! Also, this spinach yogurt dip can be made in advance and kept in the fridge for up to 3 days, so perfect as a party-prepping option. Although this spinach yoghurt dip using greek yogurt may look similar to tzatziki, this dip is sure to give tzatziki a run for its money! 3:30. Heat the oil in a wide heavy skillet over medium-high heat. Top with cheese and walnuts. Sauté the garlic with the oil over medium-low heat. Within this recipe I have included garlic, walnuts and dried mint which all combine perfectly with spinach and delicious Greek yogurt. When ready to serve this spinach dip, sprinkle with dried mint and crushed walnuts and drizzle a bit of olive oil. Remove from heat and add the onion and garlic to the spinach. Whisk together remaining juice, olive oil, vinegar, honey, salt, and ground pepper to taste. Enjoy! Toss the walnuts in the remaining honey and balsamic vinegar mixture, and cook on a heated oiled grill pan, turning frequently, for 2 minutes or until golden brown; set aside to cool. You can even serve it with various veggies to dip, such as carrots, celery etc and make a great Rainbow Veggie Platter. Walnuts and other nuts and herbs can be added. Blanch the spinach until it is wilted then drain well. Borani is generally eaten cold as a dip with pieces of flat bread or crackers. Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan "The Persian dishes called borani are a genius combination of cooked vegetables and thick drained yogurt. The recipe for this Simple Yogurt and Spinach Dip: If you give this Spinach dip recipe a go, let me know down in the comments below. Drain the chicken breast halves and tear or cut into pieces. It is made up of a spinach and yogurt base with various additions. Then place in a colander to drain liquid. 1/2 cup walnuts, chopped (extra for garnish) 1 cup plain Greek yogurt. Add the spinach and stir for a few minutes. Always check the publication for a full list of ingredients. With just 6 ingredients and 10-15 minute prep time, this creamy Spinach Yogurt Dip is super versatile and perfect for entertaining! These make the perfect dip for a bread platter or party table. You can refrigerate for up to 3 days in an airtight container. Mix to combine. Basically, with this recipe for Borani you are getting one hell of a nutritional synergy! Drizzle with dressing and gently toss to coat. It needs only 2 to 3 minutes. Fresh dill (optional) for garnish. Your email address will not be published. Creamed Spinach - Duration: 5:26. This Borani has an easy recipe to cook. Ingredients 4 ounces The spinach version is called borani-e esfenaj. It’s an easy side dish is made with crisp, fresh apples, grapes, celery, walnuts, and tossed in a creamy dressing of mayonnaise. In the same pan you used for the onions, heat up … For the dressing, peel the garlic and chop finely. Help spread the word. Only 5 books can be added to your Bookshelf. Luckily, without the addition of cheese, this spinach yogurt dip is still delicious but much healthier. With only 6 ingredients, a few of which you probably already have lying around the house, you can get this dip made in under 15 minutes. … Remove the spinach from the heat, place in a colander, and let cool and drain. Let it cool off for a few minutes, then squeeze out any excess water. Service. As always, homemade is the best. 40+ Healthy, Easy Christmas Recipes & Edible Gifts, Dinner Roll Baked Camembert Wreath (Pull-Apart Dough Balls), Garlic Smashed Brussels Sprouts (Roasted Brussels Sprouts), Christmas Tree Pull-Apart Bread (Cheese Buns), How To Cut A Pineapple (Pull Apart/ Peeling Pineapple Hack), DIY Extra Virgin Coconut Oil (Cold-pressed Coconut Oil), Healthy Banana Oat Pancake Pizza (Banana Crepes), Butternut Squash Pizza with Pesto (Vegan Pizza Crust), Sweet Potato Burger With Portobello Mushroom Bun, dried mint (it is important that it’s dried, and not fresh). Let stand for 10 minutes; whisk until sugar is dissolved. 2. Add the spinach to the pot. You should cover the pot and let them cook. Rinse the spinach, trim and spin dry. Doing so will remove all the Bookmarks you have created for this recipe. Discover (and save!) After sauteing them, add cooked spinach and flavourings like salt, turmeric, and pepper. Required fields are marked *, Hello! 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