Spread 1/2 of an 8-ounce package cream cheese, softened, on the pastry sheet to within 1/2 inch of the edge. If it's too wet, it may make the pastry soggy. Brush the edge of the pastry sheet with water. Place the pepperoni in a single layer on top of the sheet, leaving 1 1/2" border along the long edges. 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed. Line a large baking sheet with parchment paper and set aside.When you take the pastry roll out of the freezer, use a serrated knife to slice it into 24 even “spirals.” I find the easiest way to do this evenly is to cut the roll in half, then each of those pieces into quarters, then cut each of those pieces into thirds. May 20, 2018 - Explore Puff Pastry's board "Perfectly Puffed Pizzas", followed by 36721 people on Pinterest. Spoon into 1 1/2-quart casserole. I got the recipe for this from the box of Pepperidge Farm® Puff Pastry. Cheesy Spinach Pinwheels Friday, May 25, 2018 Add Comment Edit. Bake for 15 minutes or until the pastries are golden brown. Spread the spinach evenly across the surface of the rolled out puff pastry sheet. Baked Pinwheels can be stored at room temperature for 2 days. You may think it's difficult to make but it's actually very simple and really quick to prepare. You can use any kind of dry stuffing to suit your taste. Step 2: Remove all the water from of the spinach and add it to the mayonnaise, sun dried tomatoes, cheese and seasonings. I am not sure how long I’ve had the Spinach Cheese Swirls from Pepperidge Farms in my recipe binder. Stir the mayonnaise, cheese, onion powder, garlic powder, black pepper, spinach and artichoke hearts in a medium bowl. https://www.allrecipes.com/recipe/261162/spinach-rolls-with-puff-pastry Heat the oven to 400°F. Ingredients. Think of Pepperidge Farm® Puff Pastry as your blank canvas. Cut the pastry sheet into 4 squares. Unfold the sheet of pastry dough and smooth it out with a rolling pin. It’s light and airy, and also a bit crispy, and you’ve likely never had cinnamon rolls like these before! May 10, 2012 - These tempting appetizers look like they're difficult to make…but they're not. 1/2 package of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed. Spread the spinach evenly across the surface of the rolled out puff pastry sheet. Preheat oven to 350F. Yield: 24 pinwheels Ingredients: 1 sheet of frozen puff pastry, defrosted (such as Pepperidge Farms)2 teaspoons olive oil2 garlic cloves, minced6 ounces fresh spinach, chopped or torn into piecesSat & pepper, to taste1 ½ ounces Parmesan cheese, freshly & finely grated Sprinkle the Parmesan and Feta cheeses evenly over top of the spinach, covering the entire surface of the pastry.With the longer side of the pastry rectangle facing you, roll the pastry by pushing forward, wrapping the ingredients into a long roll. Once the pastry is completely rolled up into a big “log,” wrap it in parchment paper or cling wrap and place it in the freezer for 30-40 minutes. Preheat oven to 350F. Unfold the pastry sheet and brush with the egg mixture as directed above. Sprinkle stuffing mixture on top. Warm them in the oven before serving. Great for any fun get together! Plus, you can receive Inspiration, our monthly e-newsletter. Using a sharp knife, cut diagonal lines from the corners of the pastry squares to within 3/4 inch of the center. 1 cup apricot preserves. For best results, make sure to remove as much liquid as you can from the spinach before adding it to the pastry. For Pesto Swirls, omit all ingredients but the flour and the puff pastry. Cut into. For Pesto Swirls, omit all ingredients but the flour and the puff pastry. All Rights Reserved. (about 10 ounces) frozen chopped spinach, thawed and well drained; Directions: Make sure your chopped spinach is dry. Plus, you can receive Inspiration, our monthly e-newsletter. Place the pepperoni in a single layer on top of the sheet, leaving 1 1/2" border along the long edges. Warm them in the oven before serving. Top with the cheese mixture and spinach. Dec 11, 2015 - Talk about a great appetizer recipe for football and holiday season! See more ideas about pepperidge farm puff pastry, puff pastry recipes, puff pastry. Heat the oven to 400°F. They feature a spinach, onion and cheese filling simply rolled up in flaky puff pastry and sliced into pinwheels… Unfold 1 pastry sheet on a lightly floured surface. All thoughts and opinions are my own. You may think it's difficult to make but it's actually very simple and really quick to prepare. Dec 11, 2015 - Talk about a great appetizer recipe for football and holiday season! Mix 1/2 cup stuffing and butter. Prepare. 1- Thaw the frozen spinach according to instructions on the package. Add the garlic and allow garlic to cook for about a minute. They feature a spinach, onion and cheese filling simply rolled up in flaky puff pastry and sliced into pinwheels. They feature a spinach, onion and cheese filling simply rolled up in flaky puff pastry and sliced into pinwheels… Brushing with egg is optional to give a golden shinny look on your rolls. Brush the edge of the pastry sheet with water. Unfold the pastry sheet as directed above. Spinach or Squash Cheese Pinwheels. This post was sponsored by Pepperidge Farm® Puff Pastry. Time to whip up some of these simple Jalapeno Popper Pinwheels! garlic powder 2 tbsp. They feature a spinach, onion and cheese filling simply rolled up in flaky puff pastry and sliced into pinwheels. May 10, 2012 - These tempting appetizers look like they're difficult to make…but they're not. 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed. I got the recipe for this from the box of Pepperidge Farm® Puff Pastry. 1 sheet of frozen puff pastry, defrosted (such as Pepperidge Farms)2 teaspoons olive oil2 garlic cloves, minced6 ounces fresh spinach, chopped or torn into piecesSat & pepper, to taste1 ½ ounces Parmesan cheese, freshly & finely grated (I shred mine on the smallest holed side of a box grater)1 ounce crumbled Feta cheese. How perfect âre these Cheesy Spinâch Pinwheels!? from Pepperidge Farm. Brush the pastry sheet with the egg mixture. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. 10-ounce package frozen chopped spinach, thawed and well drained (I do this overnight in the fridge as it takes a while to thaw) 1 sheet puff pastry, thawed on the counter for 40 minutes 1 large egg, beaten with 1 tablespoon water 1/2 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1 scallion, chopped 1/8 teaspoon garlic powder. Add the spinach and stir together. Unfold 1 pastry sheet on a lightly floured surface. I melted, my fiâncé swooned, they were â huge hit âll âround. garlic powder 2 tbsp. Also add chopped sun-dried … Step 2, Stir the muenster cheese, parmesan cheese, onion and garlic powder in a medium … water 1/2 cup grated sharp cheddar cheese 1/4 cup grated Parmesan cheese 1 green onion, chopped (about 2 tablespoons) 1/8 tsp. The recipe calls for using Pepperidge Farms Puff Pastry Sheets, but you can also use Pillsbury Crescent Roll dough which you pinch the perforations into a solid sheet. 10-ounce package frozen chopped spinach, thawed and well drained (I do this overnight in the fridge as it takes a while to thaw) 1 sheet puff pastry, thawed on the counter for 40 minutes 1 large egg, beaten with 1 tablespoon water 1/2 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1 scallion, chopped 1/8 teaspoon garlic powder. See more ideas about pepperidge farm puff pastry, puff pastry recipes, puff pastry. Unfold 1 pastry sheet on a lightly floured surface. ; press slightly to adhere. Spread half the spinach mixture on the pastry to … Unfold the pastry sheet on the work surface. of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed, 1/2 cup shredded Muenster cheeseor mozzarella cheese, 1 green onion, chopped (about 2 tablespoons), 1/2 package of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed, 1 package (about 10 ounces) frozen chopped spinach, thawed and well drained. Starting at a short side, roll up like a jelly roll. from Pepperidge Farm. Recipe Tips. Heat the oven to 350°F. Mmm…golden, flâky puff pâstry wrâpped âround melted cheeses ând heârty, gârlicky spinâch, shâped into cute little spirâls? I have used frozen spinach, you may use fresh chopped spinach. Mar 3, 2013 - These tempting appetizers look like they're difficult to make…but they're not. 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