89 tips and reviews Amanda Albergo: Revising my tip: Caramere wine, prosciutto mac and cheese, and the fancy buffalo cheese … Top with half of the shredded cheese and a third of the sauce. It's probably my favorite macaroni and cheese in NYC—and I've eaten a lot of macaroni and cheese. By working… The Smith: The Mac & Cheese + Burger - See 1,734 traveler reviews, 592 candid photos, and great deals for New York City, NY, at Tripadvisor. Add 1/3 of the macaroni to a buttered 2-quart casserole top with 1/3 of the remaining cheese. We specialize in, you guessed it, Macaroni & Cheese! We opened our doors on June 24, 2006. New York City is known for its endless dining options and unique twists on mainstay dishes. Specialties: The Smith is a casual American brasserie with a simple mission: make people happy! We care about every meal and every moment. Spread one third of the penne over the bottom of the casserole dish. Our menu is simple yet delicious with a variety of "MACS" available. ... An NYC restaurant serves the gooiest, cheesiest, and most delicious mac and cheese. Just like most other great things in NYC, it’s tough to narrow down the best of the best, but when it comes to mac and cheese, the clear winners sit a cut above the rest. The first winning dish of the day was the judges' choice - a Kimchi S'mac from Korilla BBQ. By 2018 the Mac Truck had expanded into 3 Trucks in the NYC area, selling our cheesy goodness at the BIGGEST events like; GovBall, NYC Comic Con, Afro Punk, Belmont Stakes, NYC Anime, and Saratoga. Pour sauce all over. But on New Year's Eve 2018, Dom would meet the Cheese to his Mac.. and the Mac … The Smith’s to Die for Mac and Cheese April 6, 2016 ~ When in New York Most people who live in the city have heard of The Smith unless they have been living under a rock. Season to taste with salt, pepper, and hot sauce. May 16, 2014 - Glenn Harris, executive chef and co-owner of The Smith, which has two locations in New York City, uses a shallow baking dish to make this showstopper. That means there's maximum surface area for the cheese--a mix of cheddar, fontina, gruyere and parmigiano reggiano--to brown and bubble. Sydney Kramer. We are passionate about taking great care of our employees, our guests, and our community. The dish included cheddar, mozzarella, kimchi and applewood smoked bacon. Combine the remaining cheddar and American cheeses. Then continue alternating layers of macaroni and cheese. S'MAC (short for Sarita's Macaroni & Cheese) is an exciting eatery located in the heart of Manhattan's East Village. What is S'MAC. 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