You can use a 9-inch pie plate instead: simply roll the dough to a 13-inch circle, fold the edges under, and flute. Pecan-Bourbon Tart. I served it with homemade bourbon whipped cream and it was a huge hit! Quality bourbon is a MUST. Enjoy the tart while it's still warm. I served it with homemade bourbon whipped cream and it was a huge hit! Beat eggs and next 7 ingredients at medium speed with an electric mixer until blended. Cool completely on wire rack. vanilla extract 1/4 tsp. The worst CL recipe I have ever made. As I mention in the recipe’s note below, the liqueurs can be changed up (or omitted completely) to give a variety of flavors. Make the tart a day ahead, and store it in the refrigerator. Preparation - Preheat oven to 350 - Combine first 10 ingredients, stirring well with a whisk. I am a chocoholic and found only a medium drizzle to be plenty. I have made this twice and guests always like it. I do chop the nuts some rather than leaving in halves- makes it easier to slice and serve. Bourbon-Pecan Tart with Chocolate Drizzle Pecan pie is often purely sweet with no undertones, but the bourbon, molasses, and chocolate in this beautiful centerpiece dessert all add complexity of flavor. The molasses flaver was extremely over-powering. I made this for a birthday celebration and it got rave reviews. Roll dough into a 13-inch circle; fit into a 9-inch removable-bottom tart pan coated with cooking spray. Once the tart is cool, melt the remaining chocolate and, using either a disposable piping bag or a teaspoon, drizzle the chocolate in a haphazard fashion over the top. We love Fall … a definite go to in a pinch!! Email. 2. Stir until smooth. Tip: Make the tart a day ahead, and store it in the refrigerator.… Drizzle chocolate over tart. Cool completely on a wire rack. By Stephanie [162 Posts, 252 Comments] December 5, 2010. This is a very easy recipe. Explore Explore. Remove from oven; while still hot, drizzle with bourbon, if desired. Bake 18 minutes or until filling is puffed and browned. This Bourbon Chocolate Pecan Pie recipe is such a fun twist on a classic dessert, and SO delicious! Go to reviews. people go NUTS for it at holiday parties and think i've really spent a long time baking!! Bourbon-Pecan Tart with Chocolate Drizzle (Cooking Light) Make the tart a day ahead, and store it in the refrigerator. This is the top rated holiday dessert at my house and office. Nov 13, 2017 - Bourbon-Pecan Tart with Chocolate Drizzle Recipe Desserts with light brown sugar, dark corn syrup, all-purpose flour, bourbon whiskey, molasses, butter, vanilla extract, salt, large eggs, large egg whites, pecan halves, pie dough, cooking spray, bittersweet chocolate Make the tart a day ahead, and store it in the refrigerator. always gets rave reviews...i use premade frozen pie crusts from the store and just whip it up really quick. Stir until smooth. Make the tart a day ahead, and store it in the refrigerator. This was SUPER easy, and turned out way better than I could have even expected. Bourbon-Pecan Tart with Chocolate Drizzle. Be the first to rate and review this recipe. Explore Cooking Light. This was awesome! Roll dough into a 13-inch circle; fit into a 9-inch removable-bottom tart pan coated with cooking spray. 2/3 cup pecan halves. I made this recipe for Thanksgiving as a lighter alternative to pecan pie. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. 1 cup packed light brown sugar 3/4 cup dark corn syrup 3 tablespoons all-purpose flour 2 tablespoons bourbon 2 tablespoons molasses 1 tablespoon butter, melted 1/2 teaspoon vanilla extract 1/4 teaspoon salt 2 large eggs 1 large egg white 2/3 cup pecan halves 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury) Cooking spray 1/2 ounce bittersweet chocolate, chopped Use the chocolate drizzle sparingly or it will overpower the tart. Spoon sugar mixture into prepared crust. I love pecan pie, but this is a step above that. 2 large eggs. Search. loading... X. It's wonderful! If pecans are browning too quickly, tent pan with foil. Treacle Tart More information Bourbon-Pecan Tart with Chocolate Drizzle Recipe Desserts with light brown sugar, dark corn syrup, all-purpose flour, bourbon whiskey, molasses, butter, vanilla extract, salt, large eggs, large egg whites, pecan halves, pie dough, cooking spray, bittersweet chocolate Place chocolate in a microwave-safe bowl; microwave at HIGH 1 minute. David Leibovitz’s Chocolate Pecan Pie with Bourbon is everything you want in a easy holiday dessert. Pin. Dec 17, 2015 - Bourbon-Pecan Tart with Chocolate Drizzle - Healthy Holiday Dessert Recipes - Cooking Light 1 tablespoon melted butter. Trim excess crust using a sharp knife. You can use a 9-inch pie plate instead: simply roll the dough to a 13-inch circle, fold the edges under, and flute. If you'd like a more casual pie, you can make this in a 9-inch pie plate; you'll probably need to bake the filling an additional 3 to 5 minutes. 56. Make the tart a day ahead, and store it in the refrigerator. I think the next time I make this mousse tart I’ll use a raspberry liqueur. You can use a 9-inch pie plate instead: simply roll the dough to a 13-inch... Visit original page with recipe. 94 Ratings. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I agree with others that the chocolate does not add much to the taste but it does make for a pretty presentation. Get full Bourbon-Pecan Tart with Chocolate Drizzle Recipe ingredients, how-to directions, calories and nutrition review. Sprinkle morsels over pastry; chill 30 minutes. 1 cup packed light brown sugar 3/4 cup dark corn syrup 3 tablespoons all-purpose flour 2 tablespoons bourbon 2 tablespoons molasses 1 tablespoon butter, melted 1/2 teaspoon vanilla extract 1/4 teaspoon salt 2 large eggs 1 large egg white 2/3 cup pecan halves 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury) Cooking spray 1/2 ounce bittersweet chocolate, chopped Presentation is at least 5 stars. Yield 12 servings (serving size: 1 wedge) Ingredients 1 cup packed light brown sugar 3/4 cup dark corn syrup This recipe is perfect for an adult dessert for your Spring festivities. The only tiny issue I had was that it stuck to the bottom of the tart pan. Bake at 350 degrees for 45 minutes or until center is set. Mix first 10 ingredients and mix well with a whisk. I rarely give 5 stars, so this is top notch for me! Read More . Roll out chilled pie dough and cut it into rounds that will cover the bottom and up the sides of your tart pans (10.2 x 1.9 cm). To make the pecan pie layer, put butter, sugar, vanilla, eggs and corn syrup into a bowl and stir. Mar 12, 2012 - My friend Melanie hosted October's Book Club meeting and once again I offered to bring a dessert. Email. Crecipe.com deliver fine selection of quality Bourbon pecan tart with chocolate drizzle recipes equipped with ratings, reviews and mixing tips. Services on this website greater crunch, flavor and aroma, my family i. This website drizzle with remaining filling and think i 've really spent a long time baking! all... Way ) caramel Apples + chocolate drizzle ( cooking Light Stir in pecans and shape each into a removable-bottom., 2018 - this Pin was discovered by Terryn 10 minutes ; Total time 45... 9 inch removable-bottom tart pan coated with cooking spray 2 Beat eggs next! Roll dough into a 13-inch circle ; fit into a 13-inch circle ; fit a... 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