The biga has a lower hydration rate than a typical sourdough starter. Stir in orange juice. It turned out great, and it's sup… 1. 2 teaspoons coarse sea salt (I find the flavor lacking using regular table salt) ½ teaspoon Red Star … Cranberry Apricot Bread Prep Time: 15 minutes; Cooking Time: 30 minutes; Serves: 1 loaf; Problems with this Recipe? I've made these into mini-loaves and given them as gifts. INGREDIENTS. Cut through batter with a knife to swirl. 1/3 cup dried cranberries* 1/2 cup water. I used peach because we had no apricot and it was delicious. —Diane Roth, Milwaukee, Wisconsin, Apricot Cranberry Bread Recipe photo by Taste of Home. Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Delicious! Preheat the oven to 300°F. Combine 2 cups flour, sugar and yeast in a medium mixing bowl. deliver fine selection of quality Holiday apricot cranberry bread recipes equipped with ratings, reviews and mixing tips. Bake the bread for 55 to 60 minutes, or until a cake tester inserted in the center comes out clean. Soak apricots in warm water for 30 minutes. I'm not a big fan of dried apricots, so I figured I would adapt the recipe for dried cranberries. Learn how to cook great Apricot cranberry bread . They made that, and it turned out awesome. We’ve added dried … Stir in the flour, then add the milk 1/4 cup (57g) at a time, stirring well after each addition. 3 eggs. The addition of the jam was very yummy. This quick bread features dried cranberries, apricots and nuts, nestled in an orange- and cinnamon-scented batter, and baked to a golden brown. 40% Holiday Apricot Cranberry Bread I like to make this bread for the holidays. Taste of Home is America's #1 cooking magazine. In a medium-sized mixing bowl, cream together the butter, sugar, orange oil or peel, … It looked lumpy, so I took a knife and cut the jam into the bread. Get one of our Apricot cranberry bread recipe and prepare delicious and healthy treat for your family or friends. Recipe Submitted by maryjosh on 11/02/2016 ; Rating: 0.00. The apricot preserves add a nice touch to this recipe. Gently mix in the cranberries, apricots and nuts. 3 cups + 2 Tablespoons (390g) all-purpose … Overall everyone enjoyed it. DIRECTIONS. Stir 50 to 75 strokes. Tweet. King Arthur Unbleached All-Purpose Flour - 3 lb. Spoon the batter into your pan. Serve with honey strained yogurt chopped dried fruit In large bowl, combine all ingredients; stir 50-75 strokes, until dry particles are moistened. 2 C all-purpose flour 1 C sugar 1-2 t grated orange peel 1½ t baking powder ½ t baking soda ½ salt 1 egg 3/4 C water 1/4 C vegetable oil 1/2 C fresh or frozen cranberries, chopped 1/2 C Diced California Blenheim Apricots 1/4 C B&R Farms Dried Apricots Preserves. Lightly grease a 8 1/2" x 4 1/2" loaf pan. How to Make a Cranberry Apricot Loaf: Preheat the Oven to 350 ˚ F. Butter and flour a bread loaf pan. (The addition of walnuts is also very tasty!) Beat in the eggs one at a time, beating until fluffy after each addition. Craisin (Cranberry) Bread: My parents found this old recipe card for Apricot Bread in our kitchen. It's moist, delicious and makes a pretty … Copyright © Stir in cranberries, apricots and orange rind. 2 tablespoons coconut oil. Good appetite! I would guess that it's been a tradition at our house for at least 15 years. I found a jar of apricot jam in the refrigerator and decided to spoon the jam into the center of the bread. Stir butter into flour mixture until combined. This apricot cranberry pecan bread bridges both of those categories! Preheat oven to 350 degrees. Add the cranberries and apricots. Bake for 45-50 minutes or until toothpick inserted in center comes out clean. In a medium-sized mixing bowl, cream together the butter, sugar, orange oil or peel, salt, baking powder, and spices until well blended. How to Make Easy Cranberry Apricot Bread/ with Apricot Butter . In a large bowl, combine flour, sugar, orange zest, baking powder, baking soda and salt. Preheat the oven to 350°F. Now, just as in the basic bread recipe, shape the dough into a ball, and let it go through the bulk rise. Good appetite! Cut apricots in the preserves into small pieces; spoon preserves over batter. Combine milk and butter and heat to a temperature of 120ºF - 130ºF. Beat butter and sugar until fluffy. Apricot-Cranberry Bread. If you're planning on serving a turkey during the holidays, this bread is a great accompaniment. 1 teaspoon vinegar. Do not soak for more than 15-20 minutes. This easy recipe for Apricot and Cranberry Nut Bread is based on the recipe for basic quick bread in the 75th Anniversary Edition of Irma Rombauer’s Joy of Cooking. This quick bread features dried cranberries, apricots and nuts, nestled in an orange- and cinnamon-scented batter, and baked to a golden brown. Add orange juice, orange zest, and egg; mix well. Cool upright in pan 15 minutes; remove … Print Recipe. Cranberry Apricot Rustic Bread 3 cups bread flour ½ cup craisins 1¼ teaspoon table salt ¾ teaspoon cinnamon ½ cup chopped dried apricot 1½ cups water ½ teaspoon instant or active dry yeast wheat bran, cornmeal or additional flour for dusting Apricot cranberry bread recipe. Everyone loves it and we all look forward to it. Grease and flour bottom of 8 x 4 or 9 x 5 inch loaf pan. Lightly grease (or line with parchment) a 13" x 18" rimmed baking sheet. 1 teaspoon baking soda. Click here. DIRECTIONS. Add apricots, cranberries, and nuts. Add combined dry ingredients alternately with juice, mixing well after each addition. In large bowl combine all ingredients. Add eggs, one at a time, mixing well. Ingredients List. Cranberry Scones With Orange Zest. Stir in the apricots, walnuts, and cranberries. Get one of our Holiday apricot cranberry bread recipe and prepare delicious and healthy treat for your family or friends. 1/2 cup flour; 1/4 cup sugar; 1/4 teaspoon baking powder; 1/4 cup fresh cranberries, chopped; 1/4 cup dried apricots, … Grease a 9x5-inch loaf pan. Fold in cranberries and walnuts. Soaking the dried fruits plumps them and keeps the bread moist. Directions. The end result was delicious. I used Smucker's Simply Fruit Apricot spreadable fruit.~ Theresa. Boil the water and sugar together for 5 minutes. Remove the bread from the oven, and let it cool in the pan for 10 minutes before removing it from the pan to cool completely on a wire rack. Do Not Sell My Personal Information – CA Residents. You can use pecans or any other nuts instead of walnuts. Combine flour, baking powder, baking soda, and salt. In a large bowl, combine flour, sugar, orange peel, baking powder, baking soda, and salt. Into a bowl sift together the flour, the baking powder, the baking soda, and the salt. loaf pan. In a mixing bowl cream the sugar, butter, and egg. Whisk together 1 1/2 cups kefir and 1 tsp baking soda together in a medium bowl and set … 1 cup whole almonds (or 1 1/3 cups almond meal) 1/3 cup hazelnuts and pecan nuts, roughly chopped. 3 cups + 2 Tablespoons (390g) all-purpose flour, plus more for hands. Ingredients. Cranberry Apricot dough ready for the bulk rise. How do you half frozen whole cranberries? King Arthur Baking Company, Inc. All rights reserved. My husband makes this recipe every year for Thanksgiving. Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Bread: Heat oven to 350F. Step-by-Step . The bread was moist and tasty! 1/3 cup dried apricots, roughly chopped. It has a touch of yeast in it, but also incorporates the principles of sourdough, by using a pre-fermented dough known as a “biga” (bee-gah). Heat oven to 350 degrees.

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