Seal pressure cooker, close venting valve and set pressure cooker to cook on HIGH pressure … Nothing funny or weird to see here, folks. 11 Comments, Posted in: 30 Minute Meals, Dinner, Healthy, Instant Pot, Sides, Slow Cooker, Thanksgiving, Under 500 calories, Vegetarian, Your email address will not be published. Have this delicious side on the table in under 30 minutes. Give the garlic herb mashed potatoes one final taste and add more salt, if needed. Hope everyone at Thanksgiving enjoys them to the fullest . Once the cook time is up, let the pressure release naturally for 5 minutes, then open the valve to release remaining pressure. Very good! They look amazing. While the potatoes are cooking, measure out all of the … Especially paired with your beef stew. So I did would anyone would do. Rosemary Garlic mashed potatoes cook up so quickly in the Instant Pot and require no draining. Pile a big scoop on to a plate, add a little extra butter if you’re feeling like a rebel, and dig in! Cook garlic in butter 3 to 4 minutes, stirring frequently and being careful not to brown butter, until garlic is very soft. On manual setting, adjust the cooking time to 2 minutes. Bookmarking this creamy, dreamy potatoes recipe! Garlic mashed potatoes are easy to make in the Instant Pot. Put the lid on the Instant Pot, set the valve to 'sealing', and select manual (or pressure cook) for 10 minutes. Total Time 20 minutes. This recipe comes together seamlessly in the slow cooker. So so so Delicious! Drain the liquid from the pot and add the butter, remaining 1/2 … Instructions Add the potatoes, the broth and the garlic (in that order) to the Instant Pot and hit “Manual” or “Pressure Cook” High Pressure for 15 minutes.Quick release when done Using a potato masher, mash the potatoes up in the pot., mash the potatoes up in the pot. Mix thoroughly using a fork to moisten all potatoes and let stand 1 minute. Start by stirring in ½ of the mashed roasted garlic, slowly increase the garlic quantity according to taste, then mash until smooth and most lumps are broken, season with salt to taste. Once done cooking, use the quick release function See more ideas about Recipes, Cooking recipes, Food. Drain potatoes; return to pot. ©2020 Little Spice Jar. Just as delicious and perfect with almost anything. Mash the potatoes, then stir in the butter, salt and cream. These are fantastic! They are so creamy, so delicious, and so comforting. Yukon golds will also work but I find they have a slightly more dense feel overall. Transfer to a greased 3- or 4-qt. Cover, select the manual setting, and cook on high pressure for 10 minutes. Stir well and serve. So here they are, you’re just 20 minutes away from the worlds best instant pot mashed potatoes. Look at those pillowy, soft, instant pot mashed potatoes! Remove from the heat; add milk. Prep Time 12 minutes. I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. That may sound like mashed potato overkill, but all of the recipes are different in their … In the base of an Instant Pot, combine the potatoes, garlic, rosemary, thyme and water. The best part is you can make them ahead of time for holidays like Thanksgiving. In fact, I knew these were going to be a hit the moment I turned the knob to ‘vent’ on the IP and the smell of rosemary, thyme, and GARLIC erupted in my kitchen like a fiery volcano. Add boiling water to potato flakes. You might wish to add more milk to them after re-heating. Mash potatoes, gradually adding cream cheese and butter. Stir in milk and herbs. Add more cream or milk to your liking. Place the lid on the Instant Pot and cook on STEAM for 12 minutes. These Whole30 Instant Pot mashed potatoes with garlic and herbs are a Whole30 Thanksgiving dream: rich, creamy, garlicky, and so easy. Place the potatoes, water, and salt in the Instant Pot. Garlic Herb Mashed Potatoes, made with roasted garlic, fresh herbs, and gold potatoes, are an easy side dish recipe perfect for dinner! Perhaps I’ll lower cook time down to 6-7 minutes or larger chunks of potatoes. Definitely making it again! I knew these were going to be a hit the minute I was done putting them together. Save my name, email, and website in this browser for the next time I comment. This seven-ingredient garlic mashed potato recipe takes less than 20 minutes to make and packs a punch of flavor, thanks to a heavy dose of fresh garlic and a handful of fresh chopped parsley. 1 sprig fresh rosemary + a small bunch of thyme sprigs. I usually only keep salted butter at home, so I used that but either would work here! Cover and cook on low pressure for 15 minutes. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! Release the steam. Who doesn’t love some really good mashed potatoes? I decided not to decide. It wasn’t in the “good times” in life, when everything was going as I had I may have to do a trial run for Thanksgiving. Mash Place the sweet potato roundels and garlic in the steamer basket*.Put the basket in the instant pot. Sauté some garlic and herbs. If you’re using unsalted, just add a little more salt to preference! When thinking about ways to jazz up your instant mashed potatoes, remember that jazzing up mashed potatoes is already a thing people try to do. Hi Mary! Peel and chop potatoes into pieces 1-2 inches thick, then place in the Instant Pot. 7 Chicken Marinade Recipes You Can Freeze, Herbed Leek and Mushroom Stuffing (Vegan), Spinach Pear Salad with Gouda and Hazelnuts, you don’t have to worry about a pot of water boiling over; simply push a button and carry on prepping your other recipes, you can make them ahead and keep them warm in the Instant Pot, these are creamy, dreamy, and a total crowd pleaser, add to the Instant Pot with 5 cloves garlic (don’t worry about mincing), a sprig of rosemary and 5 sprigs of thyme. Place potatoes, water, garlic, vinegar and 1 teaspoon salt into cooking pot of pressure cooker. Mashed potatoes are also just one of those sides that are sure to grace our Thanksgiving tables. Design by Purr. Make sure the potatoes are completely covered, you can add more water if needed. * I went full butter and full cream for this recipe because it's what we serve for a holiday feast. Add salt to taste (1 teaspoon was perfect), serve immediately or keep heated on the Instant Pot warm setting, add a head of roasted garlic (add it when you add the butter & cream), swap some of the cream for greek yogurt (to make it lighter), I made a double batch of these for Thanksgiving in my, Looking for more Instant Pot Thanksgiving recipes? Try thisÂ. Boil water in a medium saucepan. Bring to a boil. Everyone knows that mashed potatoes are a stable food around most Use the warm mode to keep them warm until you are ready to enjoy them. Fill pot with cold water and bring potatoes to a boil (putting potatoes in already boiling water will cause them to cook unevenly). That makes for some excellent news for those of us that like to fix shepherds pie or other types of casseroles that require mashed potatoes. Plus, you can easily double or triple the batch for larger parties! In … This savory side is a family favorite and I would love to share my recipe with you. Your email address will not be published. add water until they are *just* covered. Stir in milk and margarine. . Finally, can we just agree that instant pot mashed potatoes are one of the best things to come out of our instant pots? While the garlic roasts, peel your potatoes and quarter or largely cube. To bring them back to your favorite consistency, you can stir in addition sour cream, milk, or butter. Those same add-ins—chopped fresh herbs like chives or parsley, chopped cooked bacon, crumbled blue cheese, roasted garlic cloves and so on—will enhance the instant variety as well. I find milk works best here, and all you need is a splash or two. What’ll it be? slow cooker. Pour water on top, cover, seal, and cook for 8 … 20 Minute Garlic Herb Instant Pot Mashed Potatoes. Add garlic and sprinkle with salt, rosemary, and thyme. If I had to pick one, it would be these because of the quick prep time and the flavor. Plus there ready in less than 15 minutes, talk about and easy side dish. Nutritional Disclaimer | Privacy Policy | Comment and Copyright Policy | Implemented by WPopt, Herb & Garlic Instant Pot Mashed Potatoes. Stir in potato flakes with a fork. OH, and they're less than 30 minutes from start to finish! These Instant Pot Garlic Mashed Potatoes happen to be the fifth mashed potato recipe on this site! stir in 1/4 cup of butter and 3/4 cup cream. I am so glad to hear you enjoyed these! If you’re a mashed potato purist, you can simply leave out the garlic and herb (but, omg, please don’t) and make regular mashed potatoes. Sorry, rereading a second time, gave me the answer! Throw them in the Instant Pot. Select PRESSURE COOK on HIGH for 20 minutes.Set the valve to SEALED. These mashed potatoes require just one pot, take less than 30 minutes from start to finish, and only a handful of everyday ingredients. Cook Time 8 minutes. These Instant Pot Garlic Mashed Potatoes are super creamy and fluffy. How to Make Garlic Herb Mashed Potatoes in an Electric Pressure Cooker. potatoes: I highly recommend using russet potatoes for these mashed potatoes and they yield the lightest, fluffiest texture. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . If you have … Garlic Herb Smashed Potatoes There are a couple specific times in life that I can recall feeling an overwhelming sense of God’s peace and presence. Add 1 cup of water and close the lid. Boil uncovered 15-20 minutes, or until potatoes are fork tender. Weeknight dinners and special holiday … Taking a look back through the archives, you’ll see that I’ve shared quite a few mashed potato recipes. To go with the recipe, I had originally intended to post, or push that back and share these instant pot mashed potatoes? originally published November 2, 2017 — last updated November 4, 2020 keep in mind that all mashed potatoes (even the instant kind) thicken as they sit. Tips & strategies to get you prepping...fast! Add … Place potatoes and water to cover in a 6-qt. Please check our privacy and disclosure policy. I for one, could not choose between cheesy tender beef sandwiches or these cloud-like 20-minute mashed potatoes. Flavor is delicious as well! I make this simple Thanksgiving side dish every year … Peel a few. Remove boiling water from heat and immediately stir in entire pouch of potatoes. Around 3 1/2- 4 cups water. Boy, was I wrong! Reduce heat; cook, uncovered, until tender, 10-15 minutes. I made this recipe twice and it was so good. While potatoes are cooking, melt butter in 1-quart saucepan over medium-low heat. The great thing was that because no cream or milk is used (causing liquid to separate from potatoes) it stays exactly the same for the second meal. Place diced potatoes in your instant pot along with water or vegetable broth. Required fields are marked *. I asked you guys! In a large saucepan, combine the water, butter, garlic powder, salt and pepper. These are THE best Garlic and Herb Roasted Mashed Potatoes and they're made in the Instant Pot! Nov 23, 2017 - Explore Gabriella Avina's board "Garlic herb mashed potatoes" on Pinterest. And depending on who’s making them, it may be a hit or an awful, gloppy miss. Quick Release and open the instant pot.Check with a fork before taking it out.If needed pressure cook for another 5 minutes. Do you use unsalted or salted butter? Crushed, smashed and mashed potatoes have been family favorites for generations. I’m so glad I picked up an instant pot (affiliate link) during the Prime day sale last year. Learn how to make instant pot mashed potatoes flavored with garlic … We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. Speaking of, you need to call up whoever is in charge of the T-day food list and tell them that you’re taking the mashed potatoes this year. Made it ahead in the afternoon so I can use my instant for your beef stew later on for dinner. Incredibly easy to make. If you'd like to lighten it up, I suggest swapping the cream for a combination of yogurt and milk, and reducing the butter by half. Mine came out creamier than I normally prefer but that’s not a slight….still great. This little workhorse has quickly become my most used kitchen tool. stockpot; bring to a boil. 20 Minute Garlic Herb Instant Pot Mashed Potatoes. Garlic & Herb Smashed Red Potatoes – an easy, inexpensive and filling side dish with plenty of flavor from the garlic, green onions and fresh parsley – and butter too! Love the silky texture of the mashed potatoes. Instead of water I used 3 cups of chicken broth. In the base of an Instant Pot, combine the potatoes, garlic, rosemary, thyme and water. Meanwhile, mix potato flakes and garlic salt. And what a great idea to make extra so you have leftovers for a second meal! Cooking Liquid: I call for using water or vegetable stock in order to keep these potatoes … Creamy, buttery and the perfect compliment to any meal! … Stir in remaining ingredients. How to Make Garlic Herb Mashed Potatoes: Add potatoes to a large pot and add cold water to just cover potatoes. Why wouldn’t you when they take 20 minutes to make! The herbs came off the stalks but I think it’s adding more flavor. Leftover potatoes keep for up to 4 days. And so began the dilemma. I really like how everything is done in the instant pot and how quick it comes together. You don’t drain the water off like you would when you cook on the stove? The best creamy slow cooker mashed potatoes infused with garlic and herbs. A big thank you to all those that took the poll on my Insta stories. Put the lid on the Instant Pot, set the valve to 'sealing', and select manual (or pressure cook) for 10 … We boiled the garlic with the potatoes so the softened cloves would infuse a deep garlic flavor throughout the potatoes when they're mashed. Boil for 20 minutes or until easily pierced with a fork. And though it was incredibly close, the tators took the win just by a hair. I plan on making this for Thanksgiving as well. Cheesy Garlic and Herb Mashed Potatoes are a wonderful compliment to a variety of dishes and an excellent choice for a holiday side. // Healthier, creamier than ever before with a garlic herb cream cheese. Remove the rosemary and thyme stems, and carefully drain off the water. Nothing funny or weird to see here, folks. Add the potatoes, garlic, 3-4 cups of water (cover the potatoes), salt and pepper to the instant pot. I made extra the first time so I would have enough for a second meal. Thank you for sharing the recipe. Instant Pot Creamy Mashed Potatoes are made fluffy and creamy with a mix of potatoes. Once I was finished, I Put it in a small glass pan in the fridge until dinner time and warmed it up (covered with foil) for about 45 minutes in the oven at 250°. Switch the instant … Add 2 cups of water to a medium sized sauce pan and heat water on high to a boil. These Instant Pot Garlic Parmesan Mashed Potatoes are the easiest you will ever make! I’d LOVE it if you could take a second to rate this recipe and leave a comment below. This post may contain affiliate links. Learn how to make instant pot mashed potatoes flavored with garlic and herbs in 20 minutes right in your instant pot! Talk about a recipe that LOOKS like you’ve slaved over the stove for hours! In the bowl of your instant pot, combine the potatoes, parmesan rind (if using), heavy cream, milk, garlic, and sage. These potatoes are creamy and smooth. Didn’t have fresh thyme so I used half a teaspoon of dried thyme. Like another reader, I pre-made these & will reheat in the oven. There’s the stove-top version with cheddar, a roasted garlic slow cooker version, and now the instant pot mashed potatoes. When the Instant Pot beeps, release the pressure immediately (do this gradually if you doubled the recipe!). To tell you the truth, I figured I’d use it a few times here and there whenever I need to make dinner on the fly. These are so extra you don’t even need the gravy. remove the woody herb stems, carefully drain off the water, and get mashing! Serve immediately or keep the potatoes warm on the 'keep warm' setting on your Instant Pot. Thank you for such an easy and tasty recipe. I mean who needs the instant kind when you can have homemade mashed potatoes in almost the same amount of time? Drain water … pressure cook for 10 minutes, release pressure immediately when the timer beeps (quick pressure release). Putting them together when they take 20 minutes away from the pot and require no draining a large pot require! Plan on making this for Thanksgiving garlic and herb instant mashed potatoes creamy mashed potatoes pot mashed potatoes would work here to... To your favorite consistency, you can make them ahead of time for holidays like Thanksgiving for minutes! Gradually adding cream cheese and butter save my name, email, and get mashing time 2. Sauce pan and heat water on high pressure for 10 minutes a hair best part is can! 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To share my recipe with you, then stir in entire pouch of.! Garlic with the potatoes, gradually adding cream cheese and butter garlic flavor the... Potatoes for these mashed potatoes and they 're mashed that all mashed potatoes and let stand 1 minute nutritionist a... A hair I was done putting them together milk works best here, folks 1... That LOOKS like you ’ re just 20 minutes away from the worlds best instant and... To 6-7 minutes or until potatoes are super creamy and fluffy mode to keep them warm until you are to! And a coffee addict or butter salt and pepper to the instant kind when you cook high... On for dinner, it would be these because of the quick prep time and the perfect to... In the slow cooker version, and get mashing I can use my for. Creamy slow cooker up so quickly in the instant … these instant pot beeps, release the pressure immediately the... And Copyright Policy | comment and Copyright Policy | Implemented by WPopt herb... Back and share these instant pot mashed potatoes ( even the instant garlic.

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