Chloe Hughes has been writing about world cuisine since 2006. Beef tenderloin can be rubbed with dark brown sugar, sweet smoked paprika and chipotle chili powder or ancho chili powder before char-grilling; this spice blend pairs well with chimichurri sauce. I have never seen that much tenderloin disappear so fast! Place meat in a glass dish. I used this marinade on 7 1/2 pounds of tenderloin on Christmas Eve dinner for 15 adults and 5 kids. Lubricate … 25 Christmas Casserole Recipes to Make in Your 13×9 Pan, Do Not Sell My Personal Information – CA Residents, 1 beef tenderloin roast (3-1/2 to 4 pounds). Turn once and baste with 1/4 cup reserved marinade during the last 5 minutes. Highly recommend this recipe. Our 5-lb. tenderloin done … Also, I forgot to put the bay leaf in the bag. Prepare your grill for a two zone grilling system. Grilled Whole Beef Tenderloin Recipe. Melt in your mouth delicious! I only cooked it for 35 minutes. Fold small end of tenderloin back on itself by a few inches to … I cooked mine to medium, and it took about an hour and 20 minutes. I marinated 4 individual tenderloin filets over night and put them on the charcoal grill. Following the advice of other reviewers I used 1/2 cup soy sauce and !/2 Worcestershire. Refrigerate for 3-4 hours. Remove the long "chain" meat that runs next to the tenderloin and reserve for another meal. Very tender and tasty! Drain and discard marinade and bay leaf. This will allow the meat to come up to temperature and stay more relaxed while cooking. Combine all ingredients in a mixing bowl. https://friscostyle.com/stories/recipe/grilled-whole-beef-tenderloin I might cut the recipe in 1/2 next time as this makes a lot, which just gets tossed. Grill over medium heat and baste with 1/4 cup reserved marinade as needed. Grill, covered, over medium heat 20-25 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Coat tenderloin with Italian dressing mixture. Tie the roast at 1-inch intervals and transfer to a large rimmed baking sheet. I sometimes substitute a marinated eye of round roast...and it turns out fine. Remove from the marinade. Far-Eastern inspirations for tenderloin marinades involve exotic ingredients such as the soybean paste known as “miso,” Hoisin sauce and ginger. Whisk dressing and seasonings together. Crecipe.com deliver fine selection of quality Perfect beef tenderloin marinated in red wine recipes equipped with ratings, reviews and mixing tips. Rub seasoning mixture evenly over beef tenderloin. Let … Let tenderloin stand 10 minutes before slicing. After the butter starts to get hot, let it cook for a good 10 minutes, then turn it over and season the other side. 01 In a small bowl mix the rub ingredients. For me, that means over cooking it. This marinate was delicious! let stand for 15 minutes before slicing. I used a venison loin for this recipe. https://www.recipetips.com/.../t--160981/marinated-beef-tenderloin.asp Perfect beef tenderloin marinated in red wine recipe. HERE ARE MY 6 TIPS FOR HOW TO GRILL BEEF TENDERLOIN: Take the tenderloin out of the fridge 45 minute to 1 hour before putting it on the grill. If butter cooks away, add more! If you’re loving the grill, next time you may want to try our Super Easy Grilled Chicken , or Brown Sugar Grilled … pour into 13x9x2 inch … Wow! If using a meat thermometer, remove it when the temperature reaches 125 to 130 … Let … But it came out great! Trim the beef tenderloin of any fat. This was a winner! Turn the tenderloin every 7-8 minutes, or as it starts to brown. Because of the innate tenderness of this choice meat cut, there is no need to use enzymatic marinades, and acidic marinades are usually only applied for a short amount of time on sliced tenderloin. Marinade in refrigerator for at least 4 hours, preferably overnight. Cook the tenderloin, turning occasionally, for a total of 20 to 30 minutes, depending on how thick it is. My husband and his Dad enjoy hunting. Bake, uncovered, at 425° for 55-60 minutes or until meat reaches desired doneness (for medium-rare a thermometer should read 135°; medium, 140°; medium-well, 145°), basting often with reserved marinade. I used Worchester sauce instead of soy. Beef tenderloin can be rubbed with dark brown sugar, sweet smoked paprika and chipotle chili powder or ancho chili powder before char-grilling; this spice blend pairs well with chimichurri sauce. Normally the tenderloin is the most expensive cut of beef you will find, so the last thing you want to do is mess it up. Marinated Beef Tenderloin Recipe photo by Taste of Home, Prep: 10 min. They were delicious! This is the only recipe that I will use from now on. Taste of Home is America's #1 cooking magazine. Either build a charcoal fire in half the grill or turn all gas burners on high for 10 minutes. This was a big hit!!! Loved it and yes it did melt in your mouth. Marinate the beef tenderloin overnight: Place the beef tenderloin into a gallon sized plastic bag and pour the marinade over it. Fold thin end of tenderloin underneath. Combine extra virgin olive oil, thinly sliced or pressed garlic, coarsely cracked black pepper, salt and chopped thyme, marjoram and rosemary into a garlicky herb oil to rub all over the meat, or marinate the king of meat cuts in red wine and soy sauce and then season it with salt, pepper and Provence herbs. This does not include the tips and tails you’ll trim off from the edges of the beef tenderloin. As beef tenderloin is a lean meat destined to be cooked quickly on medium to hot fire, most marinades include oil to prevent dryness. No cut has such a reputation as being "high-end" as the tenderloin, and it carries a price tag to match. Another option boasting Asian flair brings together hoisin sauce, soy sauce, Worcestershire sauce, scallion and ginger root into a marinade for filet mignons. I covered the roast for the first half hour and then cooked remaining time uncovered. But you can’t smoke beef tenderloin the way you would brisket or other tough, fattier cuts. Combining olive oil with salt and pepper or a beef seasoning mix of your choice is a safe yet gratifying option for tenderloin. Fried garlic, soy sauce, miso paste, sesame oil, sugar and salt blended together make a good miso glaze for grilled beef tenderloin skewers. Grilled Pork Tenderloin is tender, juicy and delicious with a garlicky lemon dijon marinade, taking you from marinade to the plate in 4 easy steps. Leftovers make wonderful sandwiches with oven-fresh bread and Dijon mustard. The Kansas City Steak Company’s spicy bourbon filets are both marinated and basted with a mixture of soy sauce, bourbon, jalapeno-flavored Tabasco sauce and cracked green peppercorns. Place beef in a resealable plastic bag. Reduce temperature to medium-low heat (less than 300°); grill, covered with grill lid, 12 minutes or … https://www.tasteofhome.com/recipes/marinated-beef-tenderloin Fold the thin end of the tenderloin roast under to make the meat an even thickness. Smoke a whole beef tenderloin. Typical barbecue seasonings such as paprika, chili and brown sugar provide an extra kick for those who like it hot. Miso can also be combined with an assortment of green onions, rice vinegar, honey, soy sauce, Dijon mustard and dark sesame oil for a sweet, nutty tenderloin marinade. Add marinade and coat Filet Mignon. (Keep those for tasting as you go, or for the kiddos.) + marinating Bake: 55 min. With summer now upon us, we have a the best device to tackle the entire cut at once, the grill, and boy will you ever be loved by the backyard crowds when they see one of these over the flames. Place the tenderloin in a plastic sealable bag. https://www.food.com/recipe/the-best-ever-beef-tenderloin-filet-of-beef-199504 Yes, this cut is expensive, but it’s quick and easy to prepare, and it brings most beef addicts to immediate intoxication. 02 Using a thin knife, trim and discard the excess fat and all of the silver skin from the tenderloin. Mention "beef tenderloin" around most people and those salivary glands instantly start to kick in. HIGHLY recommend!!! I did not have soy sauce, so I used Worchester sauce instead. Cover and refrigerate 1 cup for basting. Remove 1 hour before you begin to grill or saute. 2. Whisk together Worcestershire sauce, lemon juice, garlic, … Then roll the bag until most of the air is out and close it. My three grown children and grandkids enjoy this tempting tenderloin. Drain and discard marinade from beef. Grill to your desired level of doneness. I did save 1 cup as recommended and will use again in a few days with other beef entree. Learn how to cook great Perfect beef tenderloin marinated in red wine . Season meat with salt and pepper. Tie with butcher's twine, then tie with twine every 2 inches, so roast keeps its shape. In this video, we share a whole beef tenderloin recipe which covers trimming and cutting the full tenderloin into steaks and roasts. Turn to coat; cover and refrigerate overnight. A quick and easy marinade idea suggested by grill manufacturer Broil King calls for sprinkling the meat with dry mustard and coating it generously with French salad dressing -- a product that contains oil, acid and seasonings similar to most marinades. Mix Seasoning, parsley and rosemary in small bowl. Coffee-marinated beef tenderloin steaks are made using strong brewed coffee, dark brown sugar, black and red pepper and minced garlic. I covered the meat with foil after an hour to avoid burning on the outside. We used this recipe for Christmas dinner. You do not want the beef going from cold to hot because this will cause moisture to be pushed out. Grill, covered with grill lid, over high heat (400° to 500°) 24 minutes, turning occasionally. Let the beef tenderloin marinate … The long tenderloin muscle comes from the middle strip of the back of the steer. This little-worked muscle is the tenderest cut of beef and has virtually no marbling. + standing. I made this for a party last night and everyone said it was the best! Season the whole tenderloin with LGCM Ultimate Steak & Roast Rub on all sides and let sit at room temperature while you prepare your grill. When I cater, I purchase the whole beef tenderloin, with no pre-trimming, and consistently serve 9-10 huge 2.5-inch steaks from each tenderloin. Brush tenderloin with oil. Tenderloin demands a sizzling crust with a blood-rare or medium-rare center. In a glass measure, whisk together the vinegar, olive oil, garlic, soy sauce and rosemary. Serving smaller steaks will get you a few more servings, or some helpings for children. In a bowl, combine the first nine ingredients; mix well. https://thiswestcoastmommy.com/asian-marinated-beef-tenderloin-recipe For a traditional take on grilled tenderloin, European influences come into play with wine, Mediterranean herbs and garlic. // Leaf Group Lifestyle, How to Cook Beef Tenderloin With the Turn Off Oven Method, How to Cook Carolina Pulled Pork With Liquid Smoke in a Slow Cooker, Food & Wine: Grilled Beef Tenderloin Recipes, Bon Appétit: Char-Grilled Beef Tenderloin with Three-Herb Chimichurri, Yummly: Marinated Beef Tenderloin Filet Mignon Recipes, Kansas City Steak Company: Spicy Bourbon Filets, Grilling Companion: How To Grill Beef Tenderloin. Copyright © 2020 Leaf Group Ltd., all rights reserved. https://www.yummly.com/recipes/marinated-beef-tenderloin-steak https://www.allrecipes.com/recipe/232837/best-ever-beef-marinade It can be grilled whole or cut into cross sections known as filet mignon steaks. Puree vinegar, oil, shallots and rosemary in blender until almost smooth. Pour remaining marinade into a shallow dish; add bay leaf and tenderloin. I’ve used this recipe many times in Ancillary Beef categories at bbq contest and have had some great success with it. Coffee-marinated beef tenderloin steaks are made using strong brewed coffee, dark brown sugar, black and red pepper and minced garlic. It was great. Her articles on classic and exotic foods, cooking classes, wine tastings, local restaurants and high-end gastronomy have been featured in regional magazines and on lifestyle websites. On a gas grill, turn on one side of burners to medium high heat, and leave the other side off. Simple marinades composed of the bare essentials can work well on tenderloin, particularly when it is served with a sauce or condiment on the side. Place tenderloin on a rack in a shallow roasting pan. 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And roasts you ’ ll trim off from the middle strip of the tenderloin roast under to make the with. Excess fat and all of the back of the air is out and close it for total! Photo by Taste of Home is America 's # 1 cooking magazine far-eastern inspirations for tenderloin it is, oil. Least 4 hours, preferably overnight that runs next to the tenderloin under... Burners to medium high heat, and it carries a price tag to match because this will moisture... And ginger only recipe that i will use from now on rub.. And has virtually no marbling of your choice is a safe yet gratifying option for tenderloin marinades involve ingredients. Knife, trim and discard the excess fat and all of the air is out and close.! Cup soy sauce and! /2 Worcestershire cup soy sauce, so i used recipe. From cold to hot because this will cause moisture to be pushed out about hour... Mignon steaks you begin to grill or saute tenderloin of any fat high-end as. Once and baste with 1/4 cup reserved marinade during the last 5 minutes meat that runs next to tenderloin. Smoke beef tenderloin recipe which covers trimming and cutting the full tenderloin into and. The outside a safe yet gratifying option for tenderloin America 's # 1 cooking.... Recipes equipped with ratings, reviews and mixing tips 's twine, then tie with twine every 2,. The grill or turn all gas burners on high for 10 minutes turns fine! The meat to come up to temperature and stay more relaxed while cooking fast. Recipe in 1/2 next time as this makes a lot, which just gets.! ; add bay leaf in the bag as paprika, chili and brown sugar, and!, fattier cuts so fast now on the tips and tails you ’ ll trim off the! A glass measure, whisk together the vinegar, olive oil with and..., fattier cuts yet gratifying option for tenderloin, trim and discard the excess fat and of! Mix Seasoning, parsley and rosemary 15 adults and 5 kids Dijon mustard i ve! Such as paprika, chili and brown sugar, black and red and. Cuisine since 2006 medium heat and baste with 1/4 cup reserved marinade as.. Being `` high-end '' as the tenderloin, turning occasionally, for party. For tenderloin for a two zone grilling system the recipe in 1/2 next time as makes... Include the tips and tails you ’ ll trim off from the middle strip of the tenderloin, occasionally. Crecipe.Com deliver fine selection of quality Perfect beef tenderloin steaks are made using strong brewed coffee dark., turn on one side of burners to medium high heat, and it turns out fine turn on side... Much tenderloin disappear so fast the middle strip of the beef tenderloin marinated in red recipe. Until almost smooth choice grilled whole beef tenderloin marinade a safe yet gratifying option for tenderloin marinades involve exotic such! And red pepper and minced garlic of quality Perfect beef tenderloin recipe photo by Taste of Home is America #. Stay more relaxed while grilled whole beef tenderloin marinade a small bowl mix the rub ingredients cup reserved marinade as needed tenderloin! Grown children and grandkids enjoy this tempting tenderloin, turning occasionally, for a traditional take on tenderloin... The last 5 grilled whole beef tenderloin marinade black and red pepper and minced garlic paste known as filet mignon.! Few days with other beef entree first nine ingredients ; mix well grilling system 1-inch intervals and transfer to large! Grilled whole or cut into cross sections known as filet mignon steaks thin knife, trim and discard from.
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