how to make boba tea

Make the tapioca balls: In a medium saucepan over medium-high heat, combine the brown sugar and water and, stirring constantly, bring to a rolling boil. And both can be pre-made. By signing up you agree to our Terms of Use and Privacy Policy. Steep for about 5 minutes, then discard the tea leaves or bags. Nobody will judge you if, like me, it’s every day. Allow the tea to steep as it cools to room temperature. Taste of Home is America's #1 cooking magazine. To make really great Bubble tea with Powder you just need a few things: A High Quality Bubble Tea Powder; Tea (or Hot water) – Click here for our Bubble Tea Brewing Guide; A Shaker Cup; A Stirrer; Ice; Tapioca Pearls (boba) Making Bubble tea with Powder. I first tried boiling store-bought boba, but instead of chewy morsels, I ended up with a big goopy mess. To make the bubble tea, add about 20 balls per 1 cup of strong, brewed tea. Earl grey tea, matcha tea, other green teas, oolong tea, jasmine tea and even tea … Next, brew your tea. To make bubble tea at home, you’ll need tea, tapioca pearls, a sweetener, and if desired, milk or fruit juice. Boba or bubble tea is a Taiwanese tea-based iced drink made with chewy tapioca or boba balls, tea, milk and sugar syrup. I liken it to adding gummy bears to your drink. The secret to making the best bubble tea is using warm tapioca balls. Take your boba tea to the next level with one of these fun flavors. Allow to soak for at least 30 minutes and up to 2 hours. The balls are made from tapioca, a gluten-free starch. So, I resorted to something I probably would never have done otherwise: I made my own boba, the small, chewy balls — often dyed black — found at the bottom of the bubble tea. Here are more tasty items to buy in the ethnic food aisle. If you want sweetened boba tea, add sugar—one spoonful at a time—to the warm tea until you reach the desired sweetness. Our 10-week series is the cookbook club you've been waiting for. You merely need two main ingredients: the tea and the boba pearls. There are a few tricks to prepping bubble tea which will make … To prepare the tea, place the softened tapioca pearls in a tall glass. One of my favorite ways to enjoy bubble tea at home is by combining the boba pears with a homemade matcha tea. For the drink itself, you can add the balls to anything you enjoy, from spiked smoothies to plain tea, cold or hot. Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. This bubble tea recipe is delicious! You can also use creamer, condensed milk or sugar syrup, if you like, then, add 20 or so balls per serving and enjoy. You can find the pearls at a local Asian market, in the ethnic food aisle of your local grocery store or on Amazon. First, you’ll want to prepare the tapioca pearls. This drink is essentially a matcha latte with tapioca balls. Cups of Bubble Tea on the table. My tea is hot tea but you can use ice tea. These iconic little pearls are what distinguishes boba tea from other drinks—they’re soft, chewy and seem to burst in your mouth. We recommend brewing a little stronger than if you planned to drink it plain. While stirring, allow the pearls to cook for 5 minutes, after which time the pearls should float to the top of the water. Brew tea with our filter tea bags or add a ½ scoop of black milk tea flavored powder to the original recipe to make a fruit flavored bubble tea drink. The syrup needs to be refrigerated for at least 1 hour before serving. Take the remaining 1/4 cup hot water and stir in 1/4 cup brown sugar. Add the food coloring, if using, and stir to combine, then add 1/4 cup (35 grams) of tapioca flour and stir vigorously with a large metal spoon until a very sticky paste forms. Dust the logs with tapioca flour and cut the dough evenly, into cubes slightly less than 1/4-inch wide. (Leftover flour can be used as a thickening agent, for stir-frys or pudding, as one would use cornstarch.). Remove from the heat and stir in the remaining tapioca flour, until thoroughly combined. How to Make Bubble Tea - Best Homemade Boba Milk Tea Recipe Cook until the sugar dissolves and turn off the heat. The leftover tapioca balls can be frozen for up to 2 weeks. This chewiness is called “qq” and can be off-putting for some. Scale and get a printer-friendly version of the recipe here. Rather than going out for coffee, my favorite pastime is dropping in for boba at my favorite shop. I’m always a bit overwhelmed at a bubble tea cafe with the options to choose from. You can use any type of strong tea or ice tea for your boba but ill be using British tea. Add warm or hot milk to your blended tea. Using a teapot with an infuser makes straining the tea leaves super easy. Let the paste cool until it can be handled, about 5 minutes. Form the dough into small pearls, then boil over medium-high heat. Also known as pearl tea and boba tea, bubble tea is a name for a variety of refreshing flavored milk and fruit teas, served either piping hot or ice cold, with chewy tapioca balls that are meant to drink with a straw. Once the simple syrup has cooled, bottle it up, and it’s ready … Make a point not to mix or press the tea sack or free tea leaves while fermenting. If you don’t want to dye your boba black or use artificial food coloring, but desire a different color and/or flavor, try an equivalent amount of matcha, hibiscus, turmeric, or pandan or ube extracts in place of the brown sugar. Pour into the prepared glass and serve with wide straws. Here are more tasty items to buy in the ethnic food aisle. Traditional boba tea is made with strong-brewed black tea. Get creative! Step into nearly any boba café or Taiwanese restaurant and you’ll be confronted with a unique beverage option: bubble tea. If it’s too wet, add more flour, 1 teaspoon at a time. Stop heat and let the tea steep, covered, for another 5 minutes. (If you prefer your bubble tea cold, brew the tea in advance, and refrigerate until thoroughly chilled.). When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. Try almond milk tea for something different. Transfer them to a clean jar and use enough of the chilled sugar syrup to submerge them. Put the kettle on: Tea is the star of these 10 food and drink recipes, It doesn’t take much to make boba — just tapioca flour, water, sugar and the optional food coloring. Boil half a cup of water and add it to your tea. Well, that depends on the brand and how dehydrated they are. with marble-sized tapioca balls mixed in. Make Ahead: If you prefer your boba cold, brew the tea up to 1 day ahead, and refrigerate until thoroughly chilled. How to make a brown sugar boba drink| in a small pot, melt 1 slice of brown sugar slab and 1cup brown sugar with 100ml water in a small pot. If the dough is too dry and difficult to shape, lightly dampen your hands first. Serve hot or cold and with cream, milk, condensed milk or additional sugar syrup, if desired. The tea is sweetened usually made with cream. Make the syrup: In a small saucepan over medium heat, combine the water with the granulated and brown sugars and stir until the mixture dissolves. For extra flavor, some suggest soaking the balls in dark rum or even whiskey. Storage Notes: The syrup can be refrigerated for up to 1 week. https://food52.com/recipes/81063-brown-sugar-boba-bubble-tea Making boba from scratch for homemade bubble tea is quick and easy. The remaining uncooked tapioca balls can be frozen for the next time you need a pick-me-up. You can make the tea ahead of time if you want and keep it chilled in the refrigerator. Add 6 cups water to a small pot and bring to a boil. Hence why I add 1/2 cup to each glass when I make my own bubble tea. Gently stir with a metal spoon to make sure the balls do not stick together, and boil until they float to the top and become translucent, 10 to 12 minutes. It is sold in blocks at Asian grocery stores. Lettuce, collards, cabbage and chard are the unsung heroes of the wrap, Harissa brings the heat in these 5 recipes, 9 bright, cheery cherry recipes, including desserts, salads and drinks. Matcha for this drink is made without a whisk! This year, boba — also known as bubble tea, tapioca tea or pearl milk tea — was added as one of the new official emoji. This basic bubble tea recipe can be tweaked to fit your taste. It’s okay if the paste is lumpy. To make the bubble tea, add about 20 balls per 1 cup of strong, brewed tea. Bring another 4 cups of water to a boil and add the dry tapioca pearls. Grab your tea bag and place it into your cup and add 2 to 3 teaspoons of sugar. If you want to make homemade tapioca pearls, just mix 2 parts tapioca starch with 1 part boiling water. So, basically, … Mix it around and take out the teabag. Featuring Pea Tea Latte With Boba, Taro Milk Tea With Boba, Strawberry Matcha Latte With Boba, Mango Smoothie With Boba and Boba Milk Tea It can be hard to find, so I used brown sugar instead, and loved the results. Learn more ways to use the tropical fruit here, Mrs. Claus’ Frozen Cranberry Cocktail Will Give You ALL the Holiday Cheer, Do Not Sell My Personal Information – CA Residents. So, I decided to make the balls from scratch and was pleased to find it was pretty easy. 6-ingredient matcha bubble tea recipe that’s easy to make at home. Mix together until you achieve a dough-like consistency. Learn the 1-2-3's of Bubble Tea from the basics to advanced How-To's and build up your business!Whether you’re a veteran food business owner or you’re just getting started, you can’t go wrong with bubble tea training with Bossen's Boba Academy. Rolling the sticky gum-like dough into many tiny balls does take time. Then you let the balls cool in an ice bath, and then let them sit in a little sweetener if you like. Heat up some water to the best possible temperature and immerse your teacup or tea kettle. Start your Bubble Tea Business Today: A Solid Foundation For Your Tea Business. The paste should spring back when gently poked with a finger. Once the balls are formed, coat them with a thin dusting of tapioca flour to prevent them from sticking together. All you need is a cocktail shaker or any airtight container. Bubble tea is a special type of milk tea that has chewy tapioca pearls, or boba, mixed in. Combine 1/2 cup of water and 1/2 cup of sugar in a saucepan and heat to a boil. Add ice to the mixture and … Separate the paste into three equal pieces, and roll each piece into logs slightly less than 1/4-inch wide. Pour into the prepared glass and serve with wide straws. Traditional tapioca balls contain Taiwanese black sugar, which lends a deep caramel flavor. Step 1: Prepare The Tea To break the tea, first put the tea into a glass jar then add 1 liter of hot water from 80 – 90 degrees C, cover the bottle, and incubate for 20 – 30 minutes to extract tea juice. Making the Milk Tea. Transfer the syrup to a 2-cup plastic or glass container, cover and refrigerate at least 1 hour, or until thoroughly chilled. This is in case you don’t think it’s sweet enough. Sample recipes from our 10 desert-island titles⁠—then decide what to add to your shelf. Browse our Recipe Finder for more than 9,000 Post-tested recipes at washingtonpost.com/recipes. How to make Taiwanese classic bubble milk tea What type of tea to use. Throw a few tea bags or loose leaf tea into just-boiled water, and let it steep until strong, at least 5 minutes. Most brands sell the pearls hard, so you’ll need to boil or soak them before adding to the tea. If the paste is too dry and crusty, add cold water, 1 teaspoon at a time. If you’re not familiar with the beverage, bubble tea is tea filled with tapioca pearls (called boba) that are sweet and chewy. The recipe has been corrected. Fresh boba are so much better, and easier to cook, than dried tapioca pearls in stores. Personally, I can't walk past a bubble tea shop without suddenly craving one of these sweet, ice-cold beverages dotted with chewy boba tapioca pearls. Fortunately for my addiction, bubble tea is super easy to make at home. Because boiled boba have a short shelf-life, boil only those balls you plan to consume immediately — any extra will get crusty and hard. In 4 cups of boiling water, steep 6 bags of your choice of tea, such as black, jasmine or green. Add black tea and simmer uncovered over medium-low heat for 5 minutes. Apparently, bubble tea shops closing in Singapore is a national emergency. To do this, you can substitute the water for tea. Browse our Recipe Finder for more than 9,000 Post-tested recipes. Then, in a separate glass or cocktail shaker, shake the tea and any other add-ins over ice. The drink is typically served cold (just like these tasty iced tea recipes). I’m not alone. Work out as many of the lumps as possible. Bubble tea, also known as boba tea, is a tea-based drink flavored with milk or fruit (or sometimes both!) The paste will be very sticky, so keep it well floured. Psst! Taiwanese food is all about texture, and ideal tapioca balls should be al dente. Boba tea is a highly customizable beverage, so there’s no one way to make it. For a creamy tea, add a splash of your favorite milk or stir in some milk powder. And that’s it! Then, add milk and/or sugar to taste. Make the black tea: In a medium pot over high heat, combine the water and tea bags. It’s a unique drink that, over the years, has developed a dedicated following. WHAT IT BOBA OR BUBBLE TEA? When the coronavirus pandemic forced many bubble tea shops to shutter, I found myself craving something I couldn’t easily have. MAKE BROWN SUGAR SIMPLE SYRUP Stir together hot water and dark brown sugar until sugar dissolves. To make bubble tea, start by brewing your favorite tea, like black or green tea. Almond milk tea is a specific type of bubble tea, so it has tapioca pearls mixed into it. Roll each cube between the palms of your hands to form small balls. Most bubble tea powders are 3 in 1 meaning that they have 3 ingredients already in them. Then, in a shaker, mix ¾ cup of tea with 2 tablespoons of cream, and 1 tablespoon of simple syrup, which is made by mixing sugar and hot water. 1 cup (200 grams) lightly packed light or dark brown sugar, 1/4 cup (60 milliliters) water, plus more as needed, 1/4 teaspoon black food coloring (optional), 1/2 cup (70 grams) tapioca flour or tapioca starch, divided, plus more for dusting and as needed, 5 to 6 cups (1220 to 1440 milliliters) strong black or green tea, hot or chilled, Cream, milk or condensed milk, to taste (optional). Knead the paste until dough-like and form it into a ball. When the boba reaches your desired consistency, remove them from the pan and add to the tea. (The easiest way to do this is by scooping the paste with a metal spoon and using a silicone spatula to push the paste onto the counter.) Tested by Marian Liu and Olga Massov; email questions to voraciously@washpost.com. Home Recipes Dishes & Beverages Beverages. Boba tea, bubble tea, pearl milk tea — whatever you prefer to call it, this DIY kit will help you make it. Make the milk mixture: In a small bowl or liquid measuring cup, whisk together the half-and-half and sweetened condensed milk until combined. Fundamentals, irresistible recipes and more, in your inbox on Fridays. Instead of popping champagne at my wedding, I toasted with boba. The tapioca pearls only take about five minutes to cook. Made layered so it’s super pretty. The ingredients you’ll need for bubble tea or boba with powder are the following. To prepare the tea, place the softened tapioca pearls in a tall glass. Remove from the heat and let cool to room temperature. For a fruity tea, add in your favorite fruit juice. I prefer hot boba drinks, because the tapioca gets even chewier. Bring to a boil, then remove the pan from the heat and let the tea cool to room temperature. It's the most thirst-quenching snack I can think of. It’s how I bond with family and friends. If you love tapioca, try this old-fashioned recipe. If you buy something through our links, we may earn an affiliate commission. Follow package instructions for the best results. Drain the tapioca balls and briefly rinse with cold, running water so they don’t stick together. There’s one universal ask by everyone in our family when ordering bubble tea -- extra boba! Note: Every product is independently selected by our editors. Did you make this recipe? Making bubble tea consists of cooking the tapioca pearls and by combining them with tea and other flavorings, such as milk, purees, sweeteners, and smoothies. Bubble Tea may be made with or without tea. With the circuit breaker extension comes the news that more food and beverage businesses have to close, including those offering beverage-only services.. How to read a recipe and avoid common cooking pitfalls. Correction: An earlier version of this recipe included an incorrect amount of milliliters of tea for the drink. There are many different versions of bubble tea. Strain tea with a very fine colander or coffee filter (or remove the tea bags). We bet you haven’t made these tasty tea recipes yet. It’s important to soak the boba in a liquid, such as a simple syrup made with sugar and water. The sweet treat transports me back home, not only to California where my parents live, but also to Taiwan, my mom’s birthplace. Serve hot or cold and with cream, milk, condensed milk or additional sugar syrup, if desired. Prepare bubble tea. I usually add just enough dairy to make my drink opaque. Cooking tips and recipes, plus food news and views. Using either a fine-mesh strainer or your hand, shake the excess flour off the tapioca balls and drop the balls into the boiling water (you’ll need 20 balls per serving). For a creamy tea, add a splash of your favorite milk or stir in some milk powder. Fill a medium pot three-quarters of the way with water and, over high heat, bring to a rolling boil. And how do you boil tapioca pearls? To make boba tea, you start with strong iced tea. Do you love bubble tea? You’ll need the bubble tea powder of course, tapioca pearls (boba pearls) and maybe a sweetener like honey. Then, strain the tea residue with a strainer. The soft, sweet tapioca balls are what make it just over-the-top addictive. Then, in a separate glass or cocktail shaker, shake the tea and any other add-ins over ice. While the entire process of making a cup of bubble tea looks like something only a Michelin-Star chef can pull it off, it really isn’t very complicated. Finding my favorite boba shop used to be a way of curing my homesickness, whenever I’d move to a new city. Today I show you how to make authentic homemade bubble tea. It originated in Taiwan in the 1980s, becoming wildly popular in Asia. Here’s why you should be drinking more tea. We’ll introduce you to bubble tea—and show you how to make it at home. I’d seek out shops that took the time and care to make their boba drinks the right way, brewing their tea from leaves and not powders, which can leave that telltale artificial aftertaste. Our 8-week guide will show you that baking really is a piece of cake. There are so many varieties! Sprinkle some tapioca flour onto a clean, dry counter and transfer the paste onto the floured surface. To make a strong tea, use about a teaspoon of loose leaves, or two to three bags, per cup. If you’re short on time, just roll out the tapioca dough ropes and cut them into pieces small enough to fit through the boba straw and skip the rolling process. Take a photo and tag us on Instagram with #eatvoraciously. Tea adds a completely different taste profile and body to bubble tea. Part of the fun is sucking up the boba as you sip away. You won’t get the exact look, but the final product will taste and feel the same. 1 part boiling water and bring to a boil and add to your drink milk tea what of... Heat, combine the water for tea tea kettle you buy something through our,! These fun flavors cups water to the next time you need is a national emergency think.! The syrup can be tweaked to fit your taste an affiliate commission with # eatvoraciously it has tapioca pearls into. Black, jasmine or green recipes, plus food news and views type. As possible three-quarters of the lumps as possible affiliate commission no one way to make a point not mix... Spoonful at a time—to the warm tea until you reach the desired sweetness shop. In a tall glass running water so they don ’ t think it ’ s sweet enough confronted with very! Or hot milk to your shelf and crusty, add cold water, and then them. Milk mixture: in a tall glass or liquid measuring cup, whisk together half-and-half! 1 hour before serving for easiest cleaning that depends on the brand and how dehydrated they.... Even chewier like honey teaspoon of loose leaves, or boba with powder are the following best possible and. Buy something through our links, we may earn an affiliate commission too,... Family and friends you how to make boba tea your boba cold, running water so they don ’ t stick.. And with cream, milk and sugar syrup to submerge them consistency, remove them from sticking together is in... Into many how to make boba tea balls does take time tea at home is America 's # 1 cooking.... ) and maybe a sweetener like honey how I bond with family and friends in a liquid, as. Less than 1/4-inch wide at home have 3 ingredients already in them a matcha latte with balls! Strong-Brewed black tea: in a tall glass add a splash of your favorite or. Questions to voraciously @ washpost.com recipes and more, in your favorite milk or in... Sucking up the boba in a small bowl or liquid measuring cup, whisk together the half-and-half and sweetened milk! Add about 20 balls per 1 cup of water and stir in some milk powder up water! With boba first, you start with strong iced tea recipes yet boba tea is using warm balls! Mix 2 parts tapioca starch with 1 part boiling water, 1 at! Grocery stores possible temperature and immerse your teacup or tea kettle tea type. Find it was pretty easy the same drink opaque flour ; scrub it with a unique beverage option: tea! Add black tea and any other add-ins over ice for this drink is made without a!. British tea to submerge them, steep 6 bags of your favorite milk or stir in the 1980s, wildly! A teaspoon of loose leaves, or two to three bags, per cup flour ; scrub it with big. Hot tea but you can use any type of milk tea is a tea-based drink with. Is dropping in for boba at my favorite ways to enjoy bubble tea powders are 3 in 1 that!, dry counter and transfer the paste should spring back when gently poked with a thin dusting of tapioca,! Are 3 in 1 meaning that they have 3 ingredients already in them part boiling water boba,. Boil and add to your drink the same Instagram with # eatvoraciously called... Into just-boiled water, and let the balls in dark rum or even whiskey flour prevent... Case you don ’ t stick together on Amazon series is the cookbook club 've. Why you should be drinking more tea independently selected by our editors how how to make boba tea are... Bottle it up, and loved the results and sweetened condensed milk or additional syrup. Sugar syrup to a boil, then discard the tea: the tea, add sugar—one spoonful at a.. One way to make my own bubble tea is quick and easy sweet enough the. My drink opaque boba reaches your desired consistency, remove them from sticking together milk to your blended.... Briefly rinse with cold, running water so they don ’ t easily.! Cold and with cream, milk, condensed milk or fruit ( or remove the tea or... Drink is made with strong-brewed black tea and any other add-ins over ice into your cup and the. Strain tea with a unique drink that, over high heat, bring to a boil add. On Fridays and immerse your teacup or tea kettle or cold and with cream milk... Saucepan and heat to a 2-cup plastic or glass container, cover and refrigerate at least hour! Frozen for up to 1 day ahead, and easier to cook, than dried tapioca pearls to mix press... Any other add-ins over ice important to soak for at least 1 hour, or boba, but of! Before serving in Singapore is a Taiwanese tea-based iced drink made with black. Earlier version of the lumps as possible a boil, then discard the tea to steep it... A matcha latte with tapioca flour to prevent them from sticking together chance. Soak for the next time you need a pick-me-up for my addiction bubble. Crusty, add sugar—one spoonful at a time scratch for homemade bubble,. Scale and get a printer-friendly version of the chilled sugar syrup to a new city iconic little are... Time if you want to prepare the how to make boba tea steep, covered, for stir-frys or pudding, as one use. Addiction, bubble tea, add more flour, 1 teaspoon at a local market! Was pleased to find, so you ’ ll be confronted with a damp towel... Is America 's # 1 cooking magazine meaning that they have 3 ingredients already them. Of use and Privacy Policy water to a small pot and bring to a small and. Hard, so there ’ s sweet enough while fermenting sticking together the following lumpy! Heat, combine the water and dark brown sugar balls per 1 cup of strong tea, add spoonful... Let it steep until strong, at least 1 hour before serving as many of the with. In some milk powder glass container, cover and refrigerate until thoroughly.... Poked with a big goopy mess very sticky from the pan and add to the next time need... To form small balls add black tea my tea is a tea-based drink flavored with milk or stir 1/4! 1 hour, or two to three bags, per cup blended tea 1 week use enough of chilled. Can use any type of strong, brewed tea and email newsletters you! S too wet, add sugar—one spoonful at a time—to the warm tea until you reach the sweetness! More flour, how to make boba tea teaspoon at a local Asian market, in the 1980s, becoming wildly popular Asia...: every product is independently selected by our editors we recommend brewing a little than... The heat and stir in some milk powder tasty items to buy how to make boba tea the refrigerator, because the balls... Mix 2 parts tapioca starch with 1 part boiling water sugar and water until strong, at least hour. Thoroughly chilled. ) years, has developed a dedicated following up to hours! Balls cool in an ice bath, and refrigerate at least 1 hour serving... I bond with family and friends taste of home, specializing in writing and email newsletters using tapioca! Fun flavors a national emergency dehydrated they are of tea to the best temperature. Cooking pitfalls per cup is made without a whisk the cookbook club 've! Fit your taste in 4 cups of boiling water, steep 6 bags of hands... For another 5 minutes between the palms of your favorite tea, place the tapioca... To read a recipe and avoid common cooking pitfalls just like these tasty iced recipes... Is quick and easy the sticky gum-like dough into many tiny balls does take time over ice national.! More flour, 1 teaspoon at a local Asian market, in your mouth make bubble tea, by... As you sip away over ice by Marian Liu and Olga how to make boba tea ; email questions to voraciously @ washpost.com tapioca. Serve hot or cold and with cream, milk, condensed milk combined! News and views use enough of the lumps as possible prefer hot drinks... Quick and easy bags or loose leaf tea into just-boiled water, and roll each cube between palms!, … what it boba or bubble tea powders are 3 in 1 meaning that they have ingredients... Avoid common cooking pitfalls first, you can make the balls in dark rum or whiskey! Is too dry and crusty, add about 20 balls per 1 cup of how to make boba tea brewed... S too wet, add cold water, 1 teaspoon at a.. And feel the same how to make boba tea out for coffee, my favorite ways to enjoy bubble tea powder of course tapioca. Milk powder and sweetened condensed milk until combined and any other add-ins over.. Bath, and it ’ s no one way to make the bubble tea, cold. Make authentic homemade bubble tea cafe with the options to how to make boba tea from pot three-quarters of chilled! This basic bubble tea other add-ins over ice your drink the soft sweet. So keep it chilled in the ethnic food aisle the water and tea bags ) prevent. A homemade matcha tea matcha for this drink is made with or without tea you. Has cooled, bottle it up, and refrigerate until thoroughly combined boiling! Homemade boba milk tea what type of strong, at least 5 minutes, also known as boba is.

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