Jaggery is a healthy alternative to white sugar and is commonly known as 'medicinal sugar', because of its various health benefits. You can call it a thanks giving festival where people mother earth. Happy Pongal to you. Serve it hot with sambar or coconut chutney or coconut chutney with garlic . One such wrapped ancient food is TAMALE. Print Recipe. Sweet pongal when made from the barnyard millet gets cooked easily and tastes delicious along with jaggery and cardamom. Serve the Kuthiraivali Sakkarai Pongal as a wholesome sweet after a delicious Indian lunch or even ⦠Required fields are marked *. (adsbygoogle = window.adsbygoogle || []).push({}); Post was not sent - check your email addresses! You can call it a thanks giving festival where people mother earth. The taste is quite similar to rice version of the pongal. So...what to do? A quick video, step by step detailed pictures. I don't have traditional pongal paanai, so I am using pressure cooker for preparing pongal. Millet sweet paniyaram recipe with kodo millet, varagu in tamil. Hi Friends in this video we will see how to make varagu sweet pongal Recipe in tamil. What a healthy alternative ! Cook on a low flame for 5 minutes and lightly stir in between. We make the video call to clients who booked their appointment ON TIME. This site uses Akismet to reduce spam. with fun experience, all through a video call. This is a sweet offering that you can prepare for festivals and ⦠Learn how your comment data is processed. Pressure cook the millet and dal with 1+1/2 cups of water till its cooked nicely. how to make millets sweet pongal,millets sweet pongal step by step,varaguarisi sweet pongal recipe step by step,varagu sweet pongal recipe,varagu sweet pongal,kodo millet sweet pongal recipe step by step,how to cook millets,millets recipe step by step Pongal is a three day long harvest festival celebrated in Tamil Nadu. I am a poet and a hard core foodie. This first day is celebrated as Bhogi festival to thank Lord Indra, Mighty Lord of rain as he helped to bring prosperity and complete harvest season. Varagu Arisi Sakkarai Pongal is a healthy option to make sweet pongal using Kodo Millet along with Moong Dal and Jaggery. Jaggery acts as a cleansing agent for our body and effectively cleans the respiratory tracts, food pipe, lungs, stomach and intestines. Karupatti is made from the extract of Palm Trees. Happy Pongal to you and your family. Kodo millet is known as Varagu in Tamil, Kodon in Hindi, Arikelu in Telugu and Haarka in Kannada. Sweet Pongal⦠Read More…. Easy Kodo Millet Pongal Recipe: Step by Step Kodo Millet Pongal Recipe, Tips to make Kodo Millet Pongal at home, Kodo Millet Pongal Ingredients, Kodo Millet Pongal Recipe video & more at Times Food I used Kodo millet for this sweet pongal. With people becoming more and more health conscious when choosing what to eat, these classes will help you to learn how to cook the foods you love. In these classes, you’ll make a new friend. […] Recipe Courtesy : Priya Kitchenette […], Your email address will not be published. So, sharing the recipe and wish you all a very happy Pongal..Pongalo Pongal!! So for this Pongal festival, try this healthy version of pongal with millet. The varagu arisi sakkarai pongal looks absolutely delicious and so festive! Incorporating millets in our diet is very important and Foxtail Millet Pongal Recipe is an effort at this. Varagu Sakkarai Pongal recipe with step wise pics. I have used hulled foxtail millet, called as thinai in tamil, korralu in telugu & navane in kannada. I have used Varagu (Kodo millet) to make this Pongal. Moong Dal dhuli / pasi parappu/ yellow lentil – 2 tbsp. So, on the second day rice is boiled in milk and offered to Sun God. Millet Sweet Pongal - traditional South Indian style sweet Pongal recipe that is made healthy by using millets and jaggery. I had little kodo millet sitting in the pantry for quite sometime. Have this vegan and the gluten-free dish as a dessert or as a breakfast. Hence we can replace rice with Millet's wherever possible. During pregnancy, elders traditionally give kashayams every night from 7th month onwards to ease up the pregnancy difficulties, widely practised in Tamilnadu. One pot meal, biryani recipe, cooking tips, indian recipes, festival foods, food tutorials, cooking guide, healthy food recipe Variety rice is made for kanu pongal and it is also celebrated for the unity of brothers and sisters. It is very easy to prepare and tastes divine. Ven Pongal (savory pongal) is a popular South Indian Breakfast recipe thatâs usually served along with coconut chutney and tiffin sambar.. This millet Pongal is a simple recipe that even bachelorâs or men can do it effortlessly. Varagu Arisi Sakkarai Pongal is a dish especially made for Pongal festival using kodo millet. This foxtail millet Pongal is one such recipe that includes health and taste. Foxtail millet is known as korralu in telugu, navane in kannada and thinai in tamil. So used that to make this sweet pongal and ghee what it tasted delicious. You can use any other millet like kodo millet (varagu), little millet (sama) or barnyard millet to make this pongal much the same way I made this. Your VARAGU ARISI SAKKARAI PONGAL looks so tempting, Priya. So used that to make this sweet pongal and it tasted delicious. Try this millet one for this pongal. Serve hot or warm.. Tips/Tricks in making varagu sakkarai pongal: If you want the moong dal to be slightly crunchy in your pongal, then roast it till mild color change. Varagu Arisi Sakkarai Pongal/Kodo Millet Sweet Pongal Sakkarai Pongal/Sweet Pongal is a very special and a traditional dish of Tamil Nadu prepared especially during Pongal festival and also during other festive occasions and on pooja days. Your email address will not be published. Perfect for evening snack or sweet cravings. Ingredients: Serves 4 to 5. Millet sweet pongal recipe, Sharing a tasty foxtail millet recipe for pongal festival.. Millets were widely used in the Indian cuisine from ancient days, but was almost forgotten by the current generation for years. 8 Deepavali Sweet Recipes that will leave you drooling | My Chennai. KODO MILLET PONGAL, a super comforting, healthy one-pot lentil-millet porridge like savory Indian dish, mildly flavored with ginger, black pepper and cumin, perfect for lunch, brunch, breakfast etc. Strain through a clean muslin cloth or a sieve and keep it side. We will virtually guide you through the recipes STEP-BY-STEP. 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