We enjoy these mini pecan tarts at room temperature. Makes 48 mini tarts. The simple pecan filling is only 5 ingredients, plus thereâs no corn syrup! Cool. How to Make Pecan Tassies: These mini pecan pies are super simple to make. Carefully remove each tart by inserting a small pairing knife down the side of the muffin cavity and gently lift up. These Mini Pecan Pie Tarts will keep for up to 2 weeks if kept adequately refrigerated. Pies are served in the dish theyâre baked in, and tarts are not. Mini pecan pies full of Louisiana pecans and lots of sugarâ¦and theyâre bite-size! Or you can make your own crust, my favorite method is ⦠Itâs similar to pecan pie, but in a bite-sized treat. All the pies! DIRECTIONS. Remove mini pies from the oven and allow them to cool for at least 15 minutes. I prefer the flavor that the molasses adds to the mini pecan pies. Ingredients: 3 (cheese .. flour ...) 7. Mini Pecan Tarts. I made it! Lightly grease 1-2 mini cupcake pans (enough for 24 pecan tarts) and preheat the oven to 350°F. To prepare crust: In a medium bowl, combine 1/2 cup sugar, 1/4 cup butter, and cream cheese. They are everything you love about pecan pie, but when made âbite-sizedâ with my favorite little phyllo cups, they can literally be made from start to finish in 20 minutes. PIN IT FOR LATER These Pecan Tarts are perfect for guests or for giving as a gift this holiday season. If you divide the dough into 4 equal balls, it will be easier to keep your tarts even. Easy to clean. It's quick and easy to use. Beat at medium speed with an electric mixer until smooth. R. Recipe by: Ruth. From each of those, make 12 even balls about 1â³ each and place into your tart pan. I made a batch following this recipe, there wasnât enough dough for 24 mini tarts. 100 people made this. They require so little prep and bake so quickly, even if you run out (and you will), you wonât be hassled if you have to make more! I loved how they turned out and they are so stinking easy, even a beginner baker can make them. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. MINI PECAN TARTS. I don't regret spending the money for this item and it ⦠Cool and remove. Whatâs funny is, I know quite a few people (my own kids included) who donât like pecans and will actually pick them out of coffee cake, salads, and cookies, but who also love Pecan ⦠Using a tart press, or your fingers, press the dough into a cup, up and around the sides. Donât get me wrong, I have a mouth full of sweet teeth, but I find that most pecan pies lack a complexity of flavors. These turned out great! It's fine to leave out the molasses if you don't feel comfortable adding it. Starting with frozen tart shells makes it easy to achieve a crisp, buttery crust that compliments the gooey, nutty filling. Every year my mother-in-law makes mini pecan tarts for Christmas. vanilla ... to top. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. No mess in the oven, and just enough filling for 48 What Youâll Love About Pecan Pie Tarts. Boom. At their core, the only difference between a pie and a tart is how itâs served. These mini pecan pies are also known by several other names including: Pecan Tassies; Pecan Tarts . Preheat oven to 350 degrees F. First, toast ⦠Serve. They have a brown sugar pecan filling and a tender pie crust, and they stole my heart when I first tried them over a decade ago (Jamesâs mom keeps them in a tin on top of the fridge, and that first year I made many surreptitious trips into the kitchen to get âwaterâ). This really makes the shaping of the crust of my mini pecan tarts less aggravating. Nutrition Facts. See more ideas about Mini pecan pies, Pecan tarts, Mini pecan pie recipes. With the abundance of pecans in South Louisiana itâs no wonder that pecan pies reign supreme on the dessert table, so these mini pecan pies are sure to grab some attention. THE "BEST" PECAN TARTS. This scrumptious recipe for mini pecan tarts is perfect when you want to indulge in a bite-sized sweet treat. Mix above well and chill ... 3/4 c. chopped pecans 1 egg 1 tsp. Frozen tarts can last for up to 2-3 months! While you shouldn't eat tons and tons of molasses, the very small amount in these pecan pie tarts is acceptable. If youâre in charge of dessert this Thanksgiving, give these a try, you can double the recipe to make 30. Pecan Pie is a quintessential Thanksgiving dessert. Bake 325 degrees approximately 30 minutes. Next time Iâll double the recipe & add 1 tea of sugar to crust. Mini pecan tarts that make impressive treats for Christmas parties. Happy Thanksgiving everyone! Feb 23, 2019 - Explore Joyce Tese's board "Mini Pecan Tarts" on Pinterest. Also, feel free to wrap them individually in saran wrap and then place in an airtight zip-top bag to freeze. If desired, serve with Cool Whip topping, whipped cream, or vanilla ice cream. Sep 14, 2017 - Explore MAUI's board "Mini Pecan Pies!" Pecan pie has been requested quite a bit, so when I stumbled on these mini pecan tarts, I thought I would try them with some minor tweaks. As if you need convincing to bake mini pecan pies, letâs count the many things youâll love: Not overly sweet: Pecan pies tend to be overwhelmingly sweet. Perhaps it was 24 shells - as noted in similar recipes on this site that I found afterwards, while trying to understand what went wrong? I hope you are all staying safe and healthy during this pandemic and things are a different this year...BUT! I followed the above suggestions (make 1/2 the filling and fill each tart 3/4 full) and they came out perfect. Preheat the oven to 350 degrees F. Mix together the granulated sugar, corn syrup, maple syrup, butter, brown sugar, whiskey, vanilla, salt and eggs in a bowl. Would have been extremely helpful to note how many mini tarts could be made from this recipe. Well if youâre looking to save a bit of time, and still make a total crowd-pleasing dessert, allow me to recommend these adorable little Easy Mini Pecan Tarts! However, you only need 1 teaspoon, and that is divided among the 8 tarts. Mini pecan tarts (99) 1 hour 15 min. Serve up for morning or afternoon tea Attempted to make 18 tart shells (guessing from dough size prepared) and had too much filling leftover. 07 Remove the mini pecan tarts from the oven and allow them to cool in the muffin baking tin for approximately 10 minutes before transferring them to a cooling rack to cool completely. These mini pecan pies bake at 375ºF for about 15-20 minutes. If you are using 1 pan, just bake these in 2 batches; Divide the dough into 24 and roll each into a ball. I also toasted the pecans, makes a big difference, def a keeper. Place each ball into one of the muffin holes in the pan. 1 cup (2 sticks) butter, room temperature 6 ounces cream cheese, softened 2 cups all-purpose flour 1 cup chopped pecans 2 eggs 1 1/2 cups packed brown sugar 4 tablespoons melted butter 1 pinch salt 1 teaspoon vanilla extract. 83 reviews. Mini pecan tarts. These mini tarts are actually bite sized, making them a lot easier and more convenient to eat than a slice of pie. How To Make Pecan Pie Tarts: These little mini pecan pies are seriously one of the easiest holiday desserts ever! These Mini Pecan Tarts are made with a soft pie crust and filled with a brown sugar pecan filling. These mini pecan pies have the perfect amount of sweetness paired with the warming spices you crave this time of year. Of course, you can buy your pie crusts which makes it easier. See more ideas about mini pecan pies, desserts, mini desserts. on Pinterest. 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