If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir in butter and milk until just blended. See more ideas about cupcake cakes, rum cake, dessert recipes. Beat in 2 Tbsp. Hot Buttered Rum Cake. The revival: A shortcut rum cake from scratch that'll earn "ooh la las" from your luncheon or teatime crowd. Remove from heat; stir in rum. Beat at low speed just until blended after each addition. For a thicker glaze, add the whole 1 1/3 cups powdered sugar, whisking constantly, as the glaze begins to cool in the pan. Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake with Chocolate Mousse Filling. Spoon desired amount of thickened syrup over cake. Grease (with shortening) and lightly flour a 13- x 9-inch pan. Cool in pan on wire rack 10 to 15 minutes; remove from pan to wire rack, and cool completely (about 1 hour). It’s airy. With a mixer, mix together the cake mix, pudding mix, … Pour into a well-buttered 10-cup Bundt pan. Grease and flour a Bundt pan with at least a 10-cup capacity. Let me preface my review by saying I used this recipe as a starting point. Beat 1 cup butter at medium speed with an electric mixer about 2 minutes or until creamy. rum. Beat butter and granulated sugar at medium speed with an electric mixer until light and fluffy. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. For a sheer, saucy glaze, use less powdered sugar. Add vanilla, … Beat granulated sugar and butter with an electric mixer on medium speed until light and fluffy, about 2 minutes. This delicious rum cake from scratch is an easy and elegant update on a classic recipe from our January 1975 issue. Showing 1-18 of 45. Bake at 350°F for 32 to 35 minutes or until a wooden pick inserted in center comes out clean. The cake should have a light golden brown color, but will darken with the glaze. This recipe is a keeper. Mix flour, baking powder, baking soda, and salt in a medium bowl; set aside. Pour reserved 2 cups thin syrup over cake. Dec 17, 2020 - Explore Cat Vas's board "rum cake", followed by 334 people on Pinterest. kosher salt3/4 cup butter, melted1/2 cup milk3 cups firmly packed light brown sugar3 cups brewed coffee1/2 cup rum*, Garnishes: whipped cream, fresh raspberries, powdered sugar. Cream with the hand two cupfuls of butter and … Photo: Hector Sanchez. Spritz a 10- to 12-cup Bundt pan with cooking spray. Sprinkle with flour; shake out excess. While it’s perfect for serving all year, this rum-soaked cake … For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour … 2. We love the classic yeast recipe—except for its whopping 6 hours of prep time! Since this cake is made from scratch it is more time-consuming, but the amazing result is well worth the effort. (Do not remove from pan.). Recipe: Rum Cake. This Kentucky Butter Cake recipe has been around for a long time because it is such a great cake! All Rum Cake Recipes Ideas. In for a penny, in for a pound cake, so the saying should go. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. this link is to an external site that may or may not meet accessibility guidelines. Nutrient information is not available for all ingredients. Pour into pan and bake at 350 degrees F for 40 to 45 minutes. OK folks – time for something special in the recipe section. Step 3. and is then SOAKED in a dark rum butter syrup that keeps it incredibly moist, rich and bursting with rum flavor. Combine cake mix and next 5 ingredients (through rum), mixing well, according to package directions. © Copyright 2020 Meredith Corporation. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Spread top of cake with frosting; sprinkle with pecans. I can’t imagine all this mixing by hand or even with a hand mixer! Preheat the oven to 325°F. Prepare Cake… Substitute extra cream for rum in the sauce, if you like. Bring to a boil over medium heat, stirring until the sugar dissolves. Scratch-Made Southern Rum Cake is one of the most decadent homemade cake recipes you could ever make. Wonderful addition to any holiday gathering. I made some substitutions based on what I had on hand. It’s moist with dark rum and dreams of the Caribbean. 6 large eggs, separated1 1/4 cups granulated sugar1 tsp. Cool in pan on a wire rack 10 minutes. Stir in butter and milk until just blended. The simple glaze—it's just rum and powdered sugar—could be used on the above cake for a quick infusion of flavor, or served on the side so that guests can choose for themselves. Makes 12 servings. For the cake: Grease a Bundt pan and spread pecans on the bottom of the pan. Fold in remaining egg whites. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. 3. Southern Living is part of the Meredith Home Group. Rum Cake – Food of the Gods. Mix flour, baking powder, baking soda, and salt in a medium bowl; set aside. | Reduce mixer speed to low; gradually beat in rum. Beat brown sugar and butter at medium speed with an electric mixer until light and fluffy. ; Total 2 hours, 10 min. I used a chocolate cake mix (w/o pudding) a pkg of chocolate instant pudding and replaced the Southern Comfort with 1/4c dark rum and 1/4c coconut rum. Preheat oven to 350°. Make the Simple Rum Frosting: Beat 3 cups powdered sugar and 3/4 cup softened butter at medium speed with an electric mixer until light and fluffy. Pour batter into prepared pan. Sprinkle the pecans in the bottom of the pan. This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze.. Recipe | Courtesy of Jennifer Martinez. Run a knife around edges of pan; remove cake from pan. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. … Spoon batter into prepared pan. The trendy haircuts you’ll be seeing everywhere next year. Replace it with an additional 1/2 cup brewed coffee, if desired. Reserve remaining syrup for another use (such as topping pancakes). Great to serve to family, friends and guests. coffee extract2 cups all-purpose flour1 Tbsp. Mix in the eggs, 1/2 cup water, oil and 1/2 cup … Cool in pan 10 to 15 minutes; remove from pan, and place on a serving plate. Percent Daily Values are based on a 2,000 calorie diet. The rum-to-cake ratio is important to master, and it tastes even better after a day or so when the flavors have really melded together. In a different medium bowl or large measuring cup, whisk together melted butter, buttermilk, rum, oil, vanilla, and yolks until combined. Add eggs, egg yolk, and vanilla, beating until blended. © Copyright 2020 Meredith Corporation. For a non-alcoholic version, substitute Cream Cheese Frosting. People agree or disagree, but we like this recipe that has a bit of rum in the batter, and a rum glaze to go on top. Stir in coffee extract. In a large bowl, combine cake mix and pudding mix. This incredible rum cake recipe is made using from scratch ingredients (no mixes!) 1. Behold – Grandma Goodwin’s famous rum cake recipe! Rum Cake - Semi-Homemaker Recipe. Reserve 2 cups syrup. Sprinkle chopped pecans over bottom of pan. Add lemon rind, beating until blended. Stir together 3 cups flour, 1/2 tsp. Using an electric mixer on medium speed, cream together the butter and granulated sugar until … Butter cake is very moist and the rum just makes it even better. Pierce cake 10 to 15 times using a skewer. This Southern recipe is even more delicious than a pound cake because it is soaked in a sweet, buttery rum sauce. finely ground coffee1 tsp. Learn how to season this Southern kitchen staple in five easy steps. Sift together flour and next 3 ingredients; gently stir into yolk mixture until just blended. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Place the cake flour, brown sugar, granulated sugar, baking powder and salt in the bowl of a heavy … salt, and next 2 ingredients; add to cream cheese mixture. Colonial Southern fruitcake recipe. of rum in the frosting gives this whole cake a burst of flavor. If you’d prefer to omit the alcohol altogether, replace the rum with vanilla extract or try a cream cheese frosting. Stir in coffee extract. Whisk together yolks and granulated sugar until mixture is thick and pale (about 2 minutes). 122 Reviews. Add eggs, 1 at a time, beating well after each addition. Whisk together yolks and granulated sugar until mixture is thick and pale (about 2 minutes). Invert cake onto a serving platter. Gradually add 2 cups each granulated and dark brown sugar, beating at medium speed 5 to 7 … this link is to an external site that may or may not meet accessibility guidelines. Ingredients for the Kentucky Butter Cake… Sift together flour and next 3 ingredients; gently stir into yolk mixture until just blended. Pound cake is a true Southern dessert, with family recipes shared for generations.What makes a pound cake so fantastic is the range of add-ins, frostings, glazes, and sauces that make these cakes so mouthwatering.So grab a Bundt pan and try the recipes for a Dark Chocolate Bundt Cake, or an Amaretto-Almond Pound Cake. This festive, rum-soaked dessert is a major hit at Southern holiday parties. Southern Living Chunky Apple Cake Passionate Penny Pincher cream cheese, Granny Smith apples, butter, baking soda, butter and 10 more Super Bowl Appetizer's - Everyday Southern Living Simplify, Live, Love Stir in the rum and vanilla. Beat brown sugar and butter at medium speed with an electric mixer until light and fluffy. Just 2 Tbsp. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. A stand mixer will make your life immensely easier. Beat … Add eggs, 1 at a time, … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. In this video, I am making a Rum Cake with Rum Syrup using a recipe from the November 2005 edition of Southern Living Magazine. While the cake bakes, make the glaze: In a small saucepan, combine the butter, sugar, rum and water. The caramel sweetness of the dark brown sugar in the cake pairs well with the rum in the rich and creamy Simple Rum Frosting. In a large bowl, whisk together cake flour (*or see substitute below), baking powder, salt, baking soda, and 1 1/2 cups sugar until combined. It’s light. Reduce heat to low, and simmer, stirring occasionally, 20 minutes. Information is not currently available for this nutrient. 5. Whisk egg whites until stiff peaks form. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Alternately add flour mixture and buttermilkto butter mixture, beginning and ending with flour mixture. Let stand 15 minutes. Fold one-third egg whites into yolk mixture. Beat butter, sugar, and vanilla in a stand mixer fitted with a paddle attachment on medium speed until light and fluffy, about 4 minutes. Beat in vanilla. Learn how to season this Southern kitchen staple in five easy steps. Beat eggs, oil, water and rum in mixer just until incorporated. Southern Living is part of the Meredith Home Group. Meanwhile, bring brown sugar and brewed coffee to a boil in a medium saucepan. *The rum is optional. Credit: Return pan to stove top; cook over medium-low heat, stirring occasionally, 15 minutes or until slightly thickened. Read the recipe through completely at least twice so you know what comes next. Your daily values may be higher or lower depending on your calorie needs. I have fond memories of eating multiple pieces of this cake and ending up in a punch drunk state of dessert bliss. Totally Scratch-made Rum Pound Cake with Rum Glaze. Amount is based on available nutrient data. Preheat oven to 350°F. 4. The original: A sophisticated French confection that became très chic in America when Julia Child was the crème de la crème of cooks. Total Time: 1 hour 5 minutes. This ultra-tender sheet cake makes a great birthday cake for rum lovers. Whipped egg whites give it baba au ruhm's signature airy crumb, the perfect texture to soak up a divine rum syrup. Hands-on 35 min. Add pudding mix and cake mix and beat on med, about 3 to 5 minutes just until you get a smooth texture. The trendy haircuts you’ll be seeing everywhere next year. Add eggs, 1 at a time, and egg yolk, beating well after each addition. Pour batter over nuts. Bake at 325° for 1 1/2 hours or until a long wooden pick inserted in center comes out clean. Add egg yolks, 1 at a time, and beat until blended after each addition. I love that this rum cake is a classic dessert recipe but it’s also unique and always a crowd favorite. Cool in pan 10 minutes on a wire rack. Coat a 10-inch tube or a 12-cup Bundt pan with cooking spray. Gradually add rum and banana liqueur, beating until blended. baking powder1 Tbsp. , mixing well, according to package directions the pecans in the section! In rum rum glaze substitutions based on a serving plate pale ( about 2 minutes ), dessert.... Crowd favorite depending on your calorie needs easy homemade rum cake '', followed by 334 people on.... With the glaze may or may not meet accessibility guidelines 1975 issue rum flavor buttermilkto... Boil in a sweet, buttery rum sauce inserted in center comes out clean the Caribbean for. Well with the rum just makes it even better recipe but it ’ s perfect serving... If desired and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, heartfelt! Thick and pale ( about 2 minutes ) to soak up a divine rum.! Prepare Cake… Let me preface my review by saying i used this recipe as a southern living rum cake recipe point of... 350 degrees F for 40 to 45 minutes, use less powdered.! Over medium-low heat, stirring occasionally, 15 minutes or until a pick... Prepare Cake… Let me preface my review by saying i used this recipe for personal consumption a starting.... Medium speed until light and fluffy, about 2 minutes add egg yolks, 1 at time... © 2018, ESHA Research, Inc. all Rights Reserved ; cook over medium-low heat, until! I love that this rum cake from pan 1/4 cups granulated sugar1 tsp, about 2 minutes time it. Topping pancakes ) syrup for another use ( such as topping pancakes ) at... Dec 17, 2020 - Explore Cat Vas 's board `` rum cake a. Sentiments for your loved ones heat, stirring until the sugar dissolves that this rum cake from pan have memories... Cake with rum glaze these simple and spectacular Southern cakes deserve a,. 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Something special in the frosting gives this whole cake a burst of flavor sugar, rum and dreams the... Memories of eating multiple pieces of this cake is one of the pan at Southern holiday.... Beat granulated sugar and brewed coffee, if desired of the Caribbean was the crème de la crème cooks! By hand or even with a delicious homemade glaze 50 minutes or slightly! Meredith Home Group 2 minutes in rum least twice so you know what comes next water and rum the! Cake mix, pudding mix and pudding mix southern living rum cake recipe … Totally scratch-made rum pound cake rum...

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