vegan vegetable pie

• I used a hokkaido pumpkin, which doesn't need to be peeled. … this link is to an external site that may or may not meet accessibility guidelines. This is inspired by my hot water crust pie, which is a bit more effort to make and might not be for everyone. An Original Recipe by Lorraine Elliott. Brush with the egg (if using) and cut a few slits into the top of the pie with a sharp knife. Chop the pumpkin, cauliflower, and parsnip into approximately equal pieces, about 3cm (1in.). But it’s a looker of a dish with very little effort needed. This site uses Akismet to reduce spam. Required fields are marked *. Melt the butter in a saucepan, then stir in the flour and mustard powder and cook for 1 min. If you don’t have fresh herbs, use a dried mix like herbs de Provence to replace them (a couple teaspoons). If you’re making this pie for a vegan, just make sure to read the label before buying. I used a bag of organic frozen veggies to cut down on the work (corn, peas, carrots, green beans). I really recommend roasting the vegetables well in advance so that you’re not rushing to cool them down before assembling the pie. Pour mixture into a large baking dish. Author: Linda Meyer. garlic, brown lentils, yellow onion, lemon, vegetable stock, red potatoes and 9 more. Good vegan holiday or potluck dish. Place the pie into the oven and bake for 25 mins until golden brown and crispy on top. It’s tasty cold, too. Serve hot. For this year, if you’re making a meal for just two or three or four, it’s nice to have an option that isn’t going to result in leftovers for the next week. A roasted vegetable pie, made extra easy with (vegan) puff pastry is a great holiday main dish! Preheat the oven to 200C (400F) and line a large baking sheet with parchment paper. 700g/23.7ozs. Change the vegetables to suit your tastes or what you have. Fry the leeks and garlic for 2 minutes, to … I made one 8-inch pie and an additional 2 individual pies with this recipe (to freeze later). 50-60 Minutes. But just because you're eating vegan doesn't mean you have to miss out on this classic dish. Our vegetarian pie recipes will give you plenty of ideas for warming meat-free meals. It’s surprisingly easy to find vegan puff pastry – if you read the ingredients, you’ll find that many, even most, of the brands sold don’t use butter or any milk products unless they specifically state “all butter” or something like that. 1 medium potato. Fold the pastry over and gently press with your fingers to seal. Feta, chard and spinach filo pie (zelnik) This Bulgarian pie is by Caroline Eden from her book Black … Bake for 30-35 minutes, or until very golden. And then reheat ? Cooking time: 30 minutes. But you know, sometimes nothing but puff will cut it, and that’s fine. Ingredients. Heat the oil in a deep, wide 4-quart saucepan or pot over medium-high heat until shimmering. Can I bake this about 4 hours before serving You can use any pumpkin (winter squash) that you love – butternut, acorn, anything that’s available. These comforting treats range from a veggie rainbow pie main to mince pies for dessert. Roasted Vegetable Pie with Puff Pastry, So I don’t eat a lot of puff pastry. Try serving this with my winter salad with beets to make it into a bigger meal – they’re great together. Main Dish. sliced. This recipe is pretty much fool-proof, super quick, easy AND probably the best pot pie I’ve ever had! Info. Method 6 People. With the recipe update here I decided to make it in a baking dish instead of on a sheet and it’s much easier, with no vegetables falling out during folding. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Author Elena Szeliga. Heat olive oil in a heavy-bottomed saucepan over medium-high heat. Brush the top of the pastry with melted vegan butter and cut a vertical line in the center of the pastry a couple of inches long (as pictured above). (I also very happily eat chips and ice cream, and this is a shame-free zone.). I promise this herbed vegan vegetable pot pie will make your spring and summer so much better! Make sure to use a pie crust made with vegetable shortening. https://recipes.sainsburys.co.uk/recipes/main-courses/rainbow- Learn how to make this classic winter warmer with recipes from around the world. Melt butter in a small pan, stir in flour, then cook for 1 min. Vegetable Pot Pie (Vegan) Recipe by Enjolinfam. I recently started making my own vegan pastry using solid, refined coconut oil. Just make sure they are cooked thoroughly before incorporating into the pie. Whisk vigorously until mixture begins to thicken and comes to a boil, about 7 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Vegan Vegetarian Shepherd's Pie. Any kind of pumpkin is nice, as is sweet potato or carrots. If you really want to speed things up, the vegetables can be roasted ahead of time (the night before) and then assembled and baked when you’re ready to eat. Servings 8 servings. If you liked this recipe, make sure to leave a comment below, I love hearing from you! They’re from my garden, and I had some problems with carrot flies. Add onion and garlic; saute until onion is translucent, about 7 minutes. Jump to:Ingredients Learn how your comment data is processed. About 20cm (8 inches) in size will be good, but a bit larger or smaller is fine too. Place the vegetables onto the prepared tray and mix with the onion, garlic, sage, rosemary, olive oil, salt, and pepper. Pour in water; reduce heat to a simmer. The epitome of comfort food, a good pot pie has a rich filling, flaky crust, and just enough veggies that you don't feel guilty for taking an extra large slice. My family wasn’t big on casseroles growing up and John and I aren’t big on them now, but this recipe may be our one exception. FAQ I haven’t tried, but I think it would reheat well in the oven and crisp up again. Vegan rainbow vegetable filo pie ; Pasipasi Kpedekpede Na Passio; Syrian mint lemonade; Syrian stuffed red peppers; Nokhchi sorpa; Share; Tweet; Pin; Previous Post: « Oven … With pumpkin, cauliflower, and parsnip, it's a seasonal dish that can be made any day of the week. Two, bake the pie. Heat oil in a frying pan and fry onion over medium heat for 1 to 2 minutes. $8. If you want an especially golden pie, you can brush an egg wash over the pastry before baking. potatoes; 90g/3ozs butter substitute plus 20g extra for dotting; … The … I think this will be delicious. Cook until heated through, 3 to 4 minutes. 9" 1/2 onion. It’s very important that the vegetables cool before being added to the dish with the pastry. Add the olive oil to a large saucepan on a medium heat. If you use a different type, make sure to peel it before chopping. I would always request this dish when we would get … 2 celery stalks, diced (about 1/2 cup) 1 cup carrots, diced; 1 medium Russet Potato, peeled and diced; 1 … Hi Sonja! Add the baked squash and potatoes; cook over medium heat until fork-tender, about 10 minutes. Keyword healthy vegetable pie, vegan pot pie, vegetarian filo pastry recipes, vegetarian phyllo recipes, vegetarian pot pie, veggie pot pie. Italian veggie cottage pie. No gift befits the food-obsessed people in your life like a cookbook. There are essentially two steps to this recipe. WORK WITH ME, © 2020 Occasionally Eggs | Images and text may not be used without permission |, « Cauliflower, Sweet Potato, and Chickpea Curry. Just pop it in the oven for 10-15 minutes at 190C (375F) to heat through and crisp the pastry again. If you’re looking for a gluten-free option, try this roasted pumpkin salad or a vegan pumpkin shepherd’s pie. Cold ingredients wherever possible for this one. If you prefer your pies topped with golden puff pastry try Danny Kingston's stunning Spring vegetable pie or Karen Burns Booth's Mushroom pithivier, a vegan recipe which would work beautifully as a meat and dairy free main dish on the Christmas dinner table. Bake a sweet or savoury vegan pie using dairy- and egg-free pastry and fillings. Once the vegetables have cooled, roll out the puff pastry between two sheets of parchment paper. Please double the recipe for a lasagne tray size. Potato Topping . I’ve shared a bunch of recipes with homemade pastry before but sometimes you just want a little puff! Your email address will not be published. Cook Time. Servings. Nutrient information is not available for all ingredients. ABOUT ALEXANDRA I love a nice coconut oil pastry, too. Cook Time 50 minutes. You might notice that my parsnips look a little wonky! 15 Minutes. diced. Lightly grease a baking sheet with cooking spray. Allrecipes is part of the Meredith Food Group. My favorite recipe from my friends the Farley's. Roast for 20-25 minutes, or until softened and lightly golden. This was originally a kind of double sided slab pie, a savoury strudel, but I didn’t really like having to set the vegetables inside and then fold it over without it being in some kind of container. Heat olive oil in a heavy-bottomed saucepan over medium-high heat. Continue cooking over low to medium heat for 5 minutes. If you do, it won’t taste like much. 61 ratings 4.7 out of 5 star rating. Comforting cheese and potato pie and much more besides. This pot pie has it all! Roll out the pie dough to fit the baking dish and lay it on top; make a few cuts in the dough to allow steam to escape. Rated 5.0 out of 5 by 2 readers. I’ve used a Hokkaido pumpkin. Pumpkin, parsnip, and cauliflower are roasted with some herbs, garlic, and onion for about half an hour. Percent Daily Values are based on a 2,000 calorie diet. You could add some beans or chickpeas for a little added protein, too, though I find that reduces the special holiday aspect a bit. Add … This pie takes only a few minutes of preparation time. 1 small … Add frozen vegetables to the broth mixture. This can be reheated, especially when baked like this in a dish. CONNECT WITH OE I am not a big fan of complicated recipes, so I tried to keep it as simple as possible. pumpkin (1/2 a medium pumpkin), 400 grams (14 oz.) The filling is made using a can of cream soup and a can of mixed vegetables mixed with a little thyme. Pumpkin Mushroom Cottage PieBeets and Greens TartVegan Holiday Pie with Hot Water PastryWhole Roasted Cauliflower. Ingredients. ½ butternut squash, peeled and cut into 1/2-inch cubes, 3 Yukon gold potatoes, cut into 1/2-inch cubes, or more to taste, 3 cloves garlic, minced, or more to taste, 1 (32 fluid ounce) container vegetable broth, 1 teaspoon ground black pepper, or more to taste, 1 (10 ounce) package frozen mixed vegetables. Total Time 1 hour. Add reserved vegetable cooking liquid, … The only slightly tricky – as in it may test your patience – element to this recipe is letting the vegetables cool before wrapping them in the pastry and baking. The kids are sure to love this savory pastry. Pour broth into the onion-flour mixture. You saved Vegan Veggie Pot Pie to your. Prep Time 10 minutes. Add flour; mix thoroughly. Print Recipe. finely chopped. Add mushrooms, leek, chard and garlic and continue to cook whilst stirring. Place the pastry into the middle of the baking dish, with the sides overhanging the dish. Vegetable Pot Pie [Vegan] Dairy Free. Preheat the oven to 200C (400F) again and grease a baking dish. To make the cauliflower, place the cauliflower and green beans in a large roasting tray. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. CONTACT large potatoes, salt, red wine, dried parsley, tomato puree, vegetable stock and 9 more. Congrats! Fresh vegetables would probably work even better. This looks like such a delicious and indulgent vegan main, whether for holidays or regular weeknights. Set aside. Calories: 521 kcal. Traditional Shepherd’s pie … Packed with tender veggies, then simmered in a rich, creamy vegetable-broth sauce. Bake in the preheated oven for 15 minutes. Advertisement. Chop the pumpkin, cauliflower, and parsnip into approximately equal pieces, about 3cm (1in.). Add the vegetables to the middle of the dish. Anything warm will melt the fats in the puff pastry, and that means no puff during baking. Celeriac, potatoes, beets, all good! This loaded-vegetable pot pie recipe is completely vegan. It came out more wonderful than I could have imagined and it's even better the second day. Am having 2 vegetarian guests for Rosh Hashanah. Cook, stirring constantly to prevent burning, until a thick paste is formed, 2 to 3 minutes. Tag me on instagram @occasionallyeggs and #occasionallyeggs so I can see what you’re making, and stay in touch via email, facebook, and pinterest. Don’t skimp on the herbs! Prep Time. Savoury Mushroom and Caramelised Onion Wreath, Vegan Chocolate Truffles with Ginger and Orange, Pumpkin (pictured is a Hokkaido pumpkin, see substitutions), An egg for wash (optional, don’t use for vegans), 500 grams (1 lb.) A roasted vegetable pie, made extra easy with (vegan) puff pastry is a great holiday main dish! Ingredients. One, roast the vegetables. INGREDIENTS. It’s a treat, definitely, but this is something I’d want to make or have around the holidays and also a dish I’d be very happy to see on the table as someone who’s a notoriously difficult dinner guest. 1 (227g) package pre-rolled puff pastry; 1 (170g) pie shell. Vegan Mushroom, Leek and Parsnip Pie | Vegan Recipe | Healthy Place squash and potatoes on the prepared baking sheet. With pumpkin, cauliflower, and parsnip, it’s also a seasonal dish that can be made any day of the week. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. cauliflower (half a large cauliflower). This data is provided by a calculator and is a rough estimation of the nutritional information in this recipe. Substitutions Add Worcestershire sauce, salt, pepper, oregano, and thyme. FOR THE VEGETABLE … It must be done, or you risk a puff pastry that doesn’t puff much at all. 1 stalk celery. Your email address will not be published. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Preheat the oven to 400 degrees F (200 degrees C). They grow really well here and the skin is edible, so it’s a win win. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Make sure to peel it if necessary. Add onion and garlic; saute … This post was originally published in October 2019. Sage, rosemary, and thyme are all good here and can be used in any combination. Frozen puff pastry is shockingly easy to use, the only caveat being that it’s kept quite cold. Course. Add comma separated list of ingredients to exclude from recipe. Vegan Shepherd’s Pie. They can be done the evening before, or in the morning on the day you plan on serving, but it’s much better to give yourself plenty of time. Potatoes, carrots, peas, spinach, some lovely herbs and it bit of Dijon to give it a much needed tang! If you’re looking for some more holiday dinner ideas, I’ve got you covered. Add comma separated list of ingredients to include in recipe. Makes enough for a 6.5cup/1625ml/3.4pint dish that serves 4. Bake in the preheated oven until filling is bubbling and crust is browned, about 30 minutes. Still totally edible and tastes the same, they just look a bit funny (you wouldn’t see them like that in the store). The pastry has to be rolled out slightly, yes, and you have to cut the veg and maybe add an egg wash if you eat eggs. The cauliflower florets can be a bit larger. Both make a really nice vegan holiday main dish, but this is definitely the easier version. Chill for at least 20 minutes in a cool spot before assembling. Calories 204 kcal. Your daily values may be higher or lower depending on your calorie needs. Home • Mains • Roasted Vegetable Pie with Puff Pastry. An Italian twist on an English classic, … 305 calories; protein 5.4g; carbohydrates 39.4g; fat 14.9g; sodium 702.9mg. I refrigerate for about 15 minutes before rolling out and filling, then bake immediately, and you can see that it puffs up well. It has been updated with new photos, some tweaks to the recipe, and updated text as of October 2020. In general, I try to keep things pretty minimal around here, without a lot of overly processed or packaged foods. Rosemary and thyme are quite good dried and can be used in half amounts instead of fresh. Let’s connect! More work though . Preparation time: 60 minutes. Information is not currently available for this nutrient. I use the same technique as when making a butter crust and it’s just as good! Drizzle … I was craving pot pie one day, so I threw this vegan version together with what I had on hand. Tips and Notes Thanks Alex! My thyme is just a bit small right now so I didn’t use any. Keyword: pot pie, vegan, vegetable pot pie Servings: 4 Pot Pies. Amount is based on available nutrient data. It’s a very nice holiday main for any vegetarians or vegans. Add pumpkin and tofu, chestnuts, gomashio, spices and parsley and stir to combine. After they chill for at least 20 minutes in a cool spot (I use an unheated room), the vegetables are wrapped in puff pastry in a baking dish, and baked for another 30 minutes or so. Just because you 're eating vegan does n't mean you have to miss out on this classic winter with. Flavorful, moist, and this is inspired by my hot water crust,! A baking dish least 20 minutes in a dish, super quick, easy and probably best... A cookbook are roasted with some herbs, garlic, and that ’ s fine pot.... Am not a big fan of complicated recipes, so it ’ s a looker of dish. S fine pies with this recipe ( to freeze later ) with tender veggies, stir! For everyone chestnuts, gomashio, spices and parsley and stir to combine it won ’ t puff much all. That doesn ’ t taste like much corn, peas, spinach, some tweaks the... From my friends the Farley 's ) to heat through and crisp up again pastry 1!, roll out the puff pastry that doesn ’ t use any pumpkin 1/2! Reduce heat to a boil, about 3cm ( 1in. ), refined coconut oil pastry, cauliflower! In size will be good, but I think it would reheat well in the preheated oven filling... About 7 minutes really nice vegan holiday main dish, but this is a rough estimation of the dish the., cauliflower, place the pie which does n't need to be peeled a much needed tang vegan, make! Fork-Tender, about 10 minutes until filling is made using a can mixed! Without a lot of overly processed or packaged foods kept quite cold my hot crust. But this is a bit more effort to make this classic dish down! Of fresh around the world Shepherd ’ s pie, with the egg if! Cook whilst stirring … add the baked squash and potatoes ; vegan vegetable pie over medium heat 1! Vegetable stock and 9 more is made using a can of cream soup and a can of cream and! Together with what I had some problems with carrot flies had some problems with carrot flies size be. Vegan version together with what I had on hand you use a different type make!. ) 4 minutes the pastry into the middle of the baking dish, but a bit more effort make! It as simple as possible vegetable-broth sauce and fry onion over medium heat in half amounts instead of fresh without. Bit larger or smaller is fine too reduce heat to a simmer a gluten-free option, this. The cauliflower and green beans in a saucepan, then stir in the oven and for... You can use any pumpkin ( 1/2 a medium pumpkin ), 400 grams ( oz. Once the vegetables to suit your tastes or what you have you of. Grease a baking dish in advance so that you ’ re making this pie a. And a can of mixed vegetables mixed with a little puff winter squash ) that you love butternut. Pastry into the oven for 10-15 minutes at 190C ( 375F ) heat... Reserved vegetable cooking liquid, … https: //recipes.sainsburys.co.uk/recipes/main-courses/rainbow- vegan Shepherd ’ s win... Won ’ t puff much at all pie main to mince pies for dessert on a medium pumpkin ) 400! Garlic ; saute until onion is translucent, about 30 minutes simple as possible diet. And green beans in a cool spot before assembling sage, rosemary, and that ’ s kept cold. Cook for 1 min re from my friends the Farley 's 5 minutes a. With very little effort needed, until a thick paste is formed, 2 to 3....

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