what to do with dry cake

% of people told us that this article helped them. By signing up you are agreeing to receive emails according to our privacy policy. Pop them in the freezer for a few to make them solid enough to stick a cake pop stick into. To create this article, volunteer authors worked to edit and improve it over time. Allow your cake to cool completely and wrap the cake in cling wrap or foil. Sometimes, despite your best efforts, a cake turns out dry. Brush on a simple syrup: If you find your cake is a little dry, an easy fix is to brush syrup over the top of the cake. Q: I recently bought a bag of mandarins, but was disappointed to find that, once peeled, many are so dry they’re not enjoyable. I tried soaking the segments in water with no luck. Which kind of cake mix would you like in the recipe? You've spent hours looking through recipes, grocery shopping and baking a cake, only to find that the finished result is as dry as the desert. Here’s what you can do to fix the problem after the cake is out of the oven. To create a good quality cake, you need good quality ingredients. You may unsubscribe at any time. It will help keep a cake moist and can help to save a dry cake. If you end up with a flat cake, there are a few possible causes. Pro-tip:be sure to dip the end of your cake-pop stick into melted chocolate before putting it into the cake ball. Milk is usually required in a cake recipe to thin out the batter and lighten up the crumb, but sour cream is often overlooked. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. Lightly butter a 9 by 13-inch baking dish. Think twice about using whatever you do have to hand. Mix together and then take a teaspoon of dough and form it into a ball. Store the cake in an airtight container to prevent any air from drying your cake out. Do not over mix. Mix the wet ingredients into the dry, and then add about 1 to 2 cups of blueberries, diced apple, chocolate chips… whatever. This article has been viewed 46,952 times. Learn more... A dry fruit or butter cake can be improved by using one of the methods described below, depending on whether or not you have just baked the cake or it has come from storage. Take a table knife and swirl lemon pudding through cake mix. after 25 minutes for a 30-minute recipe . How can I get it to be moist again? Typically a mix of simple syrup and a flavoring (alcohol, coffee, extract, etc). This method is suitable when a cake removed from the oven is perceptibly dry. Instead, you could just eat it with something else that brings some moisture. Add some buttercream or candy melts to the mix and mould your cake into balls – there’s no need for waste! Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Then, place the cake on top of that and run the oven for two ten second intervals. I do my fruitcakes in a pressure cooker, now I'm not fruit cake connoisseur, really not a big fan, but comparing them to my oh-so-proper English Aunt's cakes, they are on the mark. But these cakes are not a lost cause! To create this article, volunteer authors worked to edit and improve it over time. A glass of eggnog or some fresh fruit should do the trick. It's been three days in the fridge and has buttercream frosting? Blueberry Cake Crumb Muffins Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. A second, and equally damaging culprit, is over-baking. mine turned out dry too. Usually, the toothpick test works. Don’t let that stale cake go to waste… Totally trying this next time I um, have leftover cake. This will trap moisture in, but not for long. But there is a way to guard against a desert-like dessert—a simple step often overlooked by home cooks. Not any more! You will need to push cake pieces down during this time to ensure even coverage by egg mixture. Don’t over do it as you will end up having a puddle surrounding the cake. Your cake is dry The culprits for dry cake are ingredients that absorb moisture, such as flour or other starches, cocoa or any milk solids. (Makes about 12 -18 muffins total). I made Bailey's Irish Cream Cake and while it is actually pretty tasty, it's too dry to eat as it is. Ingredients 4. You can also add a touch of flavor to this syrup … Assemble a light custard, some whipped cream, canned or cooked fruit and your dry cake. Eating the cake as is isn't worth the calories. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. i have turned mine upside down and skewered a few hole to pour brandy in. Bake according to box instructions or pulling from sides of pan. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ec\/Improve-a-Dry-Cake-Step-1.jpg\/v4-460px-Improve-a-Dry-Cake-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/ec\/Improve-a-Dry-Cake-Step-1.jpg\/aid763790-v4-728px-Improve-a-Dry-Cake-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"