what to do with rubbery cake

I have changed my baking soda twice already since my cakes always fail when I used baking soda. As a general rule you are not to substitute a Dutch-processed cocoa for a natural cocoa, but there are always exceptions. It will also make it easier to place the rubber cake pan in the stove and remove it. https://recipe-garden.com/how-to-fix-dry-cake-moisten-cakes As far as I know, there is no real reason to use boiling water. Beat it for about 10 minutes? euismod dolor nec pretium. Honestly, it was THE best tasting cake/frosting and I consistently got rave reviews. Years ago (1960’s and 70’s) the back of the Hershey’s Baking Cocoa can had a FABULOUS recipe for both cake and frosting that included the use of vinegar. Hi Mrs. K, you mentioned that you had problems using the recipe you found on the Internet. Serve this luscious southern caramel cake with tea and enjoy with your family or friends. With this method, the warm water and cocoa powder create a smooth, chocolate mixture to add to the cake batter (rather than lumpy chunks of cocoa powder as it sometimes comes out of the box). “How do I remove my cake from the cake tin?” When you remove a cake from the oven, leave it in its tin for 10 minutes. A turntable is especially helpful for icing with a spatula. WHY did it seem to have an entire layer of rubber at the bottom of the cake?? The flavor, texture, and overall appearance are always superb! Top Answer. Why is my mug cake rubbery! I really hope you guys could help me with these issues. Please can someone help me. She also has a background as a licensed cosmetologist and certified skin-care specialist. Over mixing cake batter can result in a heavy, closed rubbery texture. Never use a rubber cake pan on a stove top and do not expose it to an open flame. Step 5 Prepare the cake batter as directed. stir together the 1/2 cup of cider vinegar 2 quarts water, the 1/4 cup of honey or coconut sugar (watch those carbs! suscipit in posuere in, interdum non magna. Mix sugar, flour, baking powder, 2 eggs, pineapple and bake at 350 degrees for 30 minutes in a greased jelly roll pan. I know overmixing can create gluten and cause this but there's no way I could be overmixing. I have made this cake with good results. When choosing a gift for a mother-to-be, you can always opt for something from her gift registry. I have been using hersheys unsweeten bakers bar along with the baking soda and the result have been fabulous, however, I have not been able to get the baker’s bar, so I used the chocolate chips and my cake came out rubbery and wet just terrible so I think working with the semi sweet is not a good mix. I couldn’t figure it out, no matter what I tried, so I swore off making the frustrating recipe for many years. Check you put the right amount of wet ingredients in, e.g. Maybe I can help you with this. It also locks in loose crumbs so that they don?t get into the final layer of icing. So the two products are very different from a chemical and ingredient make-up, and this can explain why you get such different results. and the same sourcream banana cupcake i made the last time. Good luck! I will try to make time to write the recipe up for you (with Hershey’s permission? I have a question for you, Linda, since I have never made the Hershey’s “Perfectly Chocolate” Chocolate Cake recipe myself: You mentioned that the hot water reacts with the baking soda to “Dutch” the cocoa. How to Prevent Over-baking in a Convection Oven? If it comes out dry, remove the cake. I read user reviews of the recipe, and I did not see any comments where people were experiencing the same problems as yours, so I am going to assume that the recipe works OK under the right conditions. 2008-07-26 13:34:25 2008-07-26 13:34:25. If the baking powder reacts too quickly, then the cake would not rise sufficiently once baked. The vinegar in the cake helps create a tender, moist cake without being rubbery, and the addition of vinegar in the frosting helps not only with taste, but it retards the crystalization of the sugar. Adding too much liquid will make it dense and pudding like. Tonight i tried to make Bakewell tart and had the same problem again. And THANK YOU so much for taking the time and helping out other people! Storing Whole Wheat Flour to Prevent Rancidity/Bitter Taste, Salty Caramel – Jeni’s Splendid Ice Creams. Either place the rubber cake pan in the dishwasher or wash it in the sink by hand with warm water and some liquid dish soap. Never Make Cakey (or Rubbery or Blackened or Gooey) Pancakes Again. Jan 24, 2018 - Rubber Ducky White sheet cake done for baby shower. Before you use them again, performs these tests: If y0u do these tests and find that your baking powder and baking soda work just fine, then there must be some other reason why your cake is not rising correctly. When I wrote to Hershey’s I got the party line (lie) of “we haven’t changed the recipe on the can, it’s the same as always.”. You have rightly guessed that I work for Hershey so I’ll also answer from that perspective. But I just threw the whole thing out because it’s an egg-y, super dense mess. I want to be certain that the recipe calls for Hershey’s “Natural Unsweetened” cocoa powder, not Hershey’s “Dutch-Processed” cocoa powder, which is cocoa powder that has an alkali added to it to make it milder and less acidic (and is, therefore, NOT interchangeable with “Natural Unsweetened” cocoa powder). I have a whole spongecake left over because I could not roll it into my yule log. Wash, dry and store the rubber cake pan for use at a later time. Just a thought. ), the 1/4 cup of kosher salt, the 4 sprigs of rosemary, the 6 sprigs of thyme, and the red pepper flakes in large stockpot heat over medium to high heat, while stirring occasionally, until the salene solution dissolves Here's how to troubleshoot a troublesome sponge cake. Hi, I know this is an old post but in case anyone else comes upon it like I did, I just used the same recipe and got the same results as Dee. If so, that could explain why the cake was so dense because the eggs cooked too quickly, rather than cooking slowly as the cake slowly bakes, giving the eggs time to set along with all the other ingredients. Please, please, please! Over mixing acts on the gluten in flour and will make cakes hard instead of the lovely soft spongy texture we associate with a good cake. Check the cake batter 10 minutes prior to the end of the cooking time using a toothpick. Baking S.O.S. Hi there, yes: chocolate chips and unsweetened Bakers bars are very different products, so you will definitely get different (and apparently, undesirable) results when you substitute one for the other. The tool is made of high-quality food-grade materials and is very suitable for fudge, cakes, biscuits and other pastries. I searched the Hershey’s recipe website, but I couldn’t find the “Special Cake” recipe anywhere on-line. I just used all Dutch… I guess that’s not allowed (as per commnets above)? See more ideas about Rubber ducky cake, Rubber ducky, Ducky. Remove the rubber cake pan from the oven by lifting it out with the cookie sheet. We moved, can’t find the old recipe, argh. Good to know that adjusting the amount of boiling water can help make the difference in this recipe. Using your glue gun, attache a wide band of ribbon around each layer of the cake. Thanks, Like Like. I am not sure the science behind making more than a 1x batch of the Hershey’s cake – but anytime you do – it will always turn out rubbery and dense. Hi Kathy- Thank you for your comments! Place the rubber cake pan on a metal cookie sheet before filling it with batter. 1x cake stamp. They look great in the oven and spring back when touched but as they cool they sink and go flat and when i cut into them they have a rubbery texter. And once any flour is added, the mixing has to be slower still. says: I know how frustrating it is to bake a recipe many times with disappointing results. I am not a professional baker but I enjoy baking and my cakes almost always turn out lovely. Asked by Wiki User. (Honestly, I don't think it was a valid substitution for a chiffon cake.) Ut convallis Veronica | December 25, 2011 at 3:24 am. The hot water immediately reacts with the baking soda to Dutch the cocoa and give you the dark chocolate cake. Helping Bakers Since 2007. Etiam pulvinar consectetur dolor sed malesuada. Reply. The recipe is called “Hershey’s Special Cake,” and it calls for butter and white vinegar, as well as bars of unsweetened chocolate (instead of cocoa powder). What brand should I get? Some Dutch cocoas are almost black in color and it is these cocoas that usually will not give satisfactory results when substituted for natural cocoa which has a red cast. I think it contains the recipe you are looking for! This letter cake stamp tool can impress everyone with your creativity. “rubbery cupcakes no more i hope”, my best friend quipped. The boiling water bowl will immediately foam and turn a much darker brown than the cocoa mixture that has the tap water added. Use thin consistency icing for best results. Although rubber cake pans have a nonstick surface, a nonstick cooking spray will provide extra assurance that your cake does not stick to the rubber. 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