In Egypt it is not called haressa, it’s basbousa, in Syria and Palestine it’s Haressa (in lebanon its namoura). It’s a combination of water and sugar which is boiled for 10 mins then poured on the cake once it’s baked. The cake is traditionally cut into diamonds and decorated with almonds . ), Roasted Cauliflower Tacos with Creamy Cilantro Sauce. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. Low sugar, high fiber, low carb ! Basbousa with . I wanted to bring in the goodness of eggs in this recipe such that the texture is more fluffy and hence this dish. Great recipe …..will it still work if replace the semolina with cornmeal to make it gluten free? Ana, it’s 1 stick (also known as 1/2 cup) I’ve changed it in the post! While the cake is baking, Mix all the ingredients for the syrup and place in saucepan on high until it boils. You have things reversed in your description. First, eggs, sugar and vanilla are combined to make smooth mixture. It combines semolina, coconut, yogurt, sugar and simple syrup to create a truly delightful sweet. and what is one stick ? Authentic Egyptian basbousa recipe that is soft and stays soft. Preheat the oven to 190°C. https://www.nestledessertsarabia.com/recipe-details/coconut-basbousa/95, 1 tin Nestlé® Sweetened Condensed Milk or 397 g. Hello, I’ve been reading up on this cake and I can’t wait to try your recipe. I personally enjoy sour-cream or a mixture of both yogurt and sour-cream! It’s also a great recipe for parties if you cut the 9×9 basbusa in 36 squares and add an almond to each. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- … Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. It is some times made with water or juice and oil instead of butter to make it vegan,because Copts (native egyptian Orthodox Christians) eat no animal products during periods of fasting such as Lent. Hi there. This looks so delicious and the yogurt adds so much moisture to the cake , Your email address will not be published. Remove from oven and pour all over the cooled syrup. Serve Basbousa Recipe With Egg as a party dessert along with&nbsp;Fizzy Pomegranate … At Comal in Denver, Vian Alnidawi and Sara Nassr have become known … 1 Combine Nestlé® Cream, sugar, milk, vanilla powder, baking powder and butter. Use your hands to incorporate the butter with the other ingredients until mixed well. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soaked in syrup. it was a bit dry the first time i made it with yougert and buttermilk so i will use more next time..tasty treat. Joodse Recepten Arabisch Dessert Arabisch Eten. Can you use farina, instead of semolina? Fine semolina should be fine as well but the course will make a crumbly texture. For example, In Syria and Palestine they make the recipe with yogurt and coconut while in Egypt it’s called Haressa and only water is used. Keep aside for at least 2 to 4 hours or even overnight for the syrup to soak through. Welcome to the second post of The Secret Recipe Club. I use the coarse #2 Semolina. Thank you for posting it! If this hadn;t turned out good I … This shouldhave said to make the syrUp first so it coUld be cooling while the caKe bakes. There are many different recipes of Basbousa . It is made from a semolina batter and sweetened with and orange flower water or rose water simple syrup. Any way to make it in non-stick fry pan? This dessert is popular in all Arab cuisines and many other cuisines all over the middle east. Can I exclude the coconut and try this recipe? Grease a 28x24cm baking tin with the tahina. . Bake the semolina-coconut mixture in the preheated oven for 35 to 45 minutes or until the top is golden brown. Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Don`t have an account yet? Add semolina, desiccated coconut and water and stir until well combined. A blog about Indian and International cuisine, with simple steps and catchy pictures. Some other places around the Mid-East also add eggs to make it more of a cake rather than bars. 2 Combine ghee, NESTLÉ Sweetened Condensed Milk and baking powder and stir well. I’m sure the basbousa is Syria is 1000x better than we can ever make it but we’re trying to re-create them because mom’s recipes are always best <3 <3 <3, I looked at all the recipies , this one is the best I have increased the yogurt to 1/2 a cup. Hi, can i use ghee instead of butter? What is Basbousa Cake? It adds a flavor dimension, that wouldn’t be present without it; that special somethin’ somethin’ you can’t put your finger on. i will try to find the course one. If no color forms on the top turn on broiler for 1-2 minutes until the top is golden/bronze. Here are some substitutions I tried and which work pretty well: I replaced the wheat semolina with corn semolina (10 oz) for someone with celiac disease (tasted a bit like corn flakes but was still very good), and I replaced the butter with 1/3 cup coconut oil and the yogurt with store-bought coconut yogurt for Lent, which was almost better than with dairy in my opinion. Can you also use orange flower water instead of rose? I am Egyptian from Alexandria and grew up calling this dessert “Hareessa or Harissa”. Register here. See more ideas about Basbousa recipe, Semolina cake, Cake recipes. Basbousa Recipe With Egg is a middle eastern cake made with semolina, desiccated coconut and flour. Made this today, DELICIOUS recipe, I used olive oil instead of butter and we had it Without the syrup, I normally make basboosa using eggs but thought I’d try this recipe and it’s perfect. Each county has their own version of basbousa, this version of semolina cake is light, fluffy and sweet. I think the day after will be better because flavors mingle among them. Beat … It’s actually super easy to make. My son hates coconut, but he goes nuts for this basbousa. It came out wonderful, far beyond my expectations . Great recipe! The Basbousa takes about 30-40 minutes to bake and the syrup takes about 10 minutes so there should be plenty of time for the syrup to cook while the basbousa is baking. Basbousa is a Middle Eastern semolina and coconut cake. Basbousa is a traditional Middle Eastern sweet cake, that has quite a few variations, depending on the country. Bring to boil and simmer for 6-8 minutes. How may we help you? If the mixture seems too thick, add a little milk, but it should still be fairly stiff. 1 Grease a 28x24cm baking tin with the tahina. The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture. Quite a light, cake-like texture, strong coconut flavor. any suggestions? Basbousa with coconut is a traditional Middle Eastern sweet cake or dessert that originated in Egypt. (sorry all in caps, that’s all that the website allowed me to use). Start with the batter for the perfect basbousa. Coconut Basbousa with . Now i have a cae that is going to be done in 8 minute and my syrup has just now started to boil. Add semolina, desiccated coconut and water and stir until well combined. For best result, let it sit for 1 hour before serving. Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. There is 1/3 cup of sugar in the cake and 2 cups in the syrup. Spread the mixture with your hands into a buttered 30 cm x 25 cm x 5 cm baking tray. which taste better, sour cream or plain yogurt??? ( that one has a sweet wine syrup and made with more eggs etc. Yes, Greek yogurt is perfect! Salam <3. Make sure to cover the whole pan with the syrup. Thank you so much for sharing this! Bake in a 190°C preheated oven for 35 minutes or until the top becomes golden in color. Thanks so much! One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. This month I was lucky to receive the blogger Avanika of … In india we use semolina to make a Dessert called halwa, which is essEntially a soft pudding…a while ago, basbousa caught my eye as tHe brown crust made me believe that it was going to be crisp at the top and fluffy beneath… your recipe Exceeded my expectations and i couldnt stop myself from devouring it as soon as the syrup was soaked in… the only thing i did was that as i didnt have rose water, i used dried rose petals whIle making the syrup and it Still came out well!! IF U CANT FIND SEMOLINA,THEN LOOK IN FOR PORRIDGE THAT SAY “CREAM OF WHEAT”….CREAM OF WHEAT IS ANOTHER NAME FOR SEMOLINA…, *ALSO U CAN ADD 1/4 TEASPOON OF CARDAMOM POWDER TO THIS,ADDS LOVELY FLAVOUR TO IT, Wooww…I don’t have oven. I also increased the amount of yogurt to one and a half cup which made it softer. Remove from heat and stir in lemon juice and rosewater. 2 Add semolina to the milk cream mixture and stir until well combined. Basbousa Cheesecake - Savory&SweetFood. Mar 13, 2018 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Yes, you can sub with orange flower. Excellent recipe, it’s really close to my mother’s basbousa. I used room temperature butter instead of melting it. awesome recipe. Grease and line a round 9” cake tin. 3 Grease a 35cm x 28cm oven tray with butter. Preheat the oven to 190C. also purchased fine semolina (Bob’s Red mill) A variety of recipes exist; this one with oil, others made with butter. How to make Basbousa with Coconut Just be thick enough basbousa with coconut coat the back of the spoon water a. There ’ s irresistible cover and store in the fridge or can sit... 1 Combine Nestlé® cream, sugar, baking powder and stir until combined... It most supermarkets works great too if the mixture seems too thick, add eggs. 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