I used milk chocolate, maybe it would have been better with semi-sweet or dark? by debbie (Kentucky) I'm looking for a recipe for a chocolate frosting that hardens like fudge. Heat over medium-high heat, stirring constantly, until the butter is melted and the ... nutrition. More substantial than a ganache, this chocolate frosting is delicious poured over a cake or used as an ice cream topping. This is an incredibly easy and delicious recipe. 1/4 c. milk. FLAVORINGS, EXTRACTS AND LIQUEURS (COOKING SCHOOL), SUGAR COOKIES FOR ROLLING (COOKING SCHOOL), SALISBURY STEAK SURPRISE WITH MUSHROOM GRAVY. Stir continually until mixture blend. Oct 20, 2019 - A boiled icing using chocolate chips instead of cocoa powder for the chocolatey flavor. Pass it on if you like it! But mine tasted off (wrong) & it was gritty with the sugar crystals not fully dissolved. 1 tsp. Recipe by DotM7037. Thankfully, it didn't burn and tastes a lot like fudge. BOILED CHOCOLATE FROSTING. Would give more stars if they were available! Bring to a rolling boil and cook for 8 minutes, stirring constantly. So do I, and so should you. God Bless! If you change it it's not the same so WHY do you leave a review for a different recipe? 1 c. sugar. It seemed too sweet so I added a few tbsp. Vanilla. vanilla. Bring to a boil and boil for 1 minute. It seemed to be a little too overly sweet and not as rich. I've got my suspensions of what may have gone wrong. 145 recipes to browse. The chocolate frosting does include dairy, but if you’d like to keep the recipe vegan, feel free to top the cake with any vegan frosting … Oct 20, 2019 - A boiled icing using chocolate chips instead of cocoa powder for the chocolatey flavor. Put chocolate chips in a microwave-safe bowl. Used powdered sugar, but otherwise followed the recipe exactly (2% milk and semi-sweet chips). Explore. This is an AWESOME recipe! Slowly whisk in milk until smooth. https://www.tasteofhome.com/recipes/chocolate-cake-with-chocolate-frosting I use a recipe very similar to this, but what I do is bake a Wacky Cake (eggless 1 and ½ Cups granulated sugar . 206.5 g It made a nice think layer of frosting for an 8-inch round. Will never use manufactured frosting again! It was so quick and easy to make in a pinch - and the ingredients are common and normally in my cupboard anyway! Literally 2 ingredients: butter and chocolate chips. I didn't have any store bought chocolate icing and I'm SO happy to run across this recipe. It's chunky. It turned out Scrumptious! My husband is so picky about chocolate and sceptical about frostings, but he actually loved this one! Don’t mess with perfection. On that note, all these people that "Change" the recipe then "Review" the recipe make no sense? TOL! It was just the right amount for a 9x9 pan of brownies. Instructions. Chocolate frosting that hardens. My mama took the 60 second rule very seriously. I doubled this recipe for a 10x13 pan of homemade brownies. I’m not sure what would happen if it boiled for 61 seconds, or heaven forbid, 62 seconds. Add vanilla. delicious!!! Dense, moist, and decadent, this Chocolate Water Cake calls for ingredients you likely have in the cupboard, and the cake doesn’t use any butter, milk, or eggs (meaning the cake itself is dairy-free and vegan). ¼ cup plus 2 tablespoons cornstarch . Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Scared, but I tried it. Remove from heat and stir in chocolate chips until chips are melted and mixture is smooth. This chocolate fudge frosting … TOL = Tons of Love! Cool partially, then beat with a mixer for 3 minutes or until spreadable consistency. It covered a 2-layer 9" cake for me, but with a thin layer of frosting. Thanks for sharing this--it's a keeper! Tastes so rich and creamy that company did not know there was little-to-no milk fat in it! Add the chocolate chips and vanilla to the milk mixture and stir until the chips are completely … directions. I was making brownies and needed some quick frosting and came across this one and I loved it! Fudgy, old fashioned, and classic. The Best Chocolate Cake With Boiled Icing Recipes on Yummly | Devil's Food Cake With Black Pepper Boiled Icing, Vegan Chocolate Cake, Mary Berry Very Best Chocolate Cake ... unsweetened nondairy milk, all purpose flour, chocolate frosting and 11 more. Definitely recommend! Printer-friendly version. I think beating it until cool was the secret to the creamy texture. of cocoa powder to make it more chocolatey and thicker. I will try this one again with some tweaking. I substituted a half of a large Hershey chocolate bar for the chocolate chips. White chocolate chips won’t melt as well and can affect the consistency of the frosting. Powder sugar plum liquorice. This frosting is perfect for a simple sheet cake, firming up nicely for easy slicing. I used Powdered sugar and it was awesome!! May store tightly covered in refrigerator. Best Chocolate frosting ever!! Dark chocolate: Maybe you keep dark chocolate bars on hand for baking. !FULL RECIPE: http://cookiesandcups.com/easy-chocolate-buttercream/ Brownie muffin pastry cupcake cake dessert chocolate cake. by . Gloria, I made this recipe with evaporated milk and salted butter!!! This was my first time making frosting on a stove so I was nervous about burning it. Boiled Chocolate Frosting Recipes. Please let me know if you have any recipes for me. I use real butter. Awesome recipe! It was OK. It's name speaks the truth. Search. Halvah apple pie apple pie brownie donut cheesecake. This would be great for any dessert. Boiled Chocolate Icing. Boiled Chocolate Frosting . It even seemed to taste better the next day. Chocolate Frosting quickeasychocolate. 7 Tablespoons cocoa . The Best Chocolate Cake With Boiled Icing Recipes on Yummly | Devil's Food Cake With Black Pepper Boiled Icing, Devil's Food Cake With Black Pepper Boiled Icing, Fluffy Boiled Icing ... mini semi-sweet chocolate chips, baking soda, white frosting and 14 more. Easy Chocolate Cake with Chocolate Icing Allrecipes UK. Step 1 Combine the milk, butter, and sugar together in a saucepan and bring to a boil; allow to cook at a rolling boil for 30 seconds and immediately remove from heat. It turned out FABULOUS. You won't regret making this chocolate frosting!!! Place the butter, milk, and sugar in a medium sized saucepan over medium-high heat. Thank you for sharing it. In a large heavy saucepan, melt the cocoa powder, sugar, evaporated milk, vanilla extract, margarine, and marshmallows over medium-low heat until the sugar is dissolved. Microwave on High for 1 minute, then stir with a spoon. 2 tsp vanilla. I would double or triple this for a cake. 6 tablespoons real butter . There was enough for our triple chocolate cake and for us to taste test 10 times! Mix together. Total Carbohydrate 1/4 c. cocoa. Remove from heat and whisk in vanilla & chocolate chips until smooth and shiny. I always Milk Chocolate chips. I made it exactly per the directions to use as a filling for my Grand Daughters 18th Birthday Cake! I used confectioners sugar and Ghirdellis semi sweet choc chips. This was perfect. Remove from heat. 1/4 c. butter. It's boiled for just one minute and made with ingredients you probably already have on hand. Thank you! ... semi-sweet chocolate chips 3; semisweet chocolate pieces 3; white chocolate chips 3; chocolate syrup 2; dark cocoa 2; milk chocolate 2; chocolate cake mix 1; chocolate curls 1; Yum Yum! It's delicious and I didn't have to go out to the store for anything. Excellent recipe! Bring mixture to a boil, stirring constantly. Boil all ingredients except vanilla and chocolate chips for one minute, .... Cooks.com - Recipes - German Chocolate Cake Frosting. But it still tasted good and i used white and dark chips, and it turned out like caramel. Pure heaven! This was the first time I made frosting and it turned out well after I put it in the refrigerator! It is a very rich icing and for those who are chocolate … Chocolate Frosting Recipe | Giada De Laurentiis | Food Network Bring to a boil and cook, without stirring, for 1 minute. I will definitely use this very easy and delicious frosting again! Spread icing over cooled cake, cupcakes, or ice cream. The best recipe - delicious, easy to make & store. Semi-sweet chips: I always have semi-sweet chips on hand, which work well for this recipe and give the finished frosting a middle-of-the-road chocolate sweetness. GERMAN CHOCOLATE CAKE FROSTING.Mix and cook over medium heat until 68 %. It tastes like old-fashioned fudge! Warm in microwave before use. 1/4 cup (1/2 stick) butter. 1/4 cup milk. I also used powder sugar and added an additional half cup of powdered sugar. I used a mix of chocolate and mint chips, AWESOME!! At first I though it was too runny, but as it cooled further it developed more of a fudgy texture. Have your cake or cupcakes set up and ready to frost, as this frosting has to be used immediately. Thanks so much for sharing! 3 oz semi-sweet chocolate, melted & cooled (I used 1/2 cup chips) Directions: Combine sugar, flour, cornstarch, salt, and cocoa powder in a large glass measuring cup. Made the perfect amount for a 9x13 pan - no left overs. I thought this was amazing, but I am curious, do you think you could do the same with white chocolate chips? Post your changed version and let people review that! 1-1/2 cups butter (3 sticks) - if using salted butter, eliminate other salt. Bring butter, milk and sugar to a boil, add chocolate chips and vanilla. I cannot bear store bought frosting, and there are times I want a buttercream like frosting over 'seven-minute' or 'boiled (fudge-like)' types. Bring cocoa, sugar, milk, and butter slowly to a boil -- stirring constantly -- boil for 2 or 3 minutes Remove from heat and cool slightly Add sifted confectioners sugar until consistency to spread NOTE: adding less confectioners sugar yields a pourable fudge sauce 1 and ½ cups boiling water . Quickly add salt, vanilla and chocolate chips. Combine the sugar, butter, and milk in a saucepan. Will try it with white chips next time mmmmm mmmmm. :) great recipe!! It was plenty sweet and very rich. This is a delicious fudge-like chocolate frosting, and it's easy to make when you're in a hurry. https://www.allrecipes.com/recipe/23392/one-minute-chocolate-icing It's my husband's birthday tomorrow and our 6 year old daughter made this with a little supervision and a lot of love! Continue microwaving and stirring in 30 second increments until the chocolate chips are fully melted. 4 comments; 41 bookmarks; by . 1 cup powdered sugar. Vary the taste by using different types of chocolate chips, peppermint or orange extract. I just made this with powdered sugar and half-and-half. ¾ teaspoon salt . We used evaporated milk, 1/2 & 1/2 sugars, and semi-sweet chips. The recipe has been used for years in our family so I don,t really know were it came from. … mmmmm, quick easy and delicious! mimics ". Thanks for your help. I'd recommend using this! This is the chocolate icing I always use on miracle whip cake. My mother-in-law used to make it and unfortunately I waited to long to get the recipe. Remove from heat and allow to cool for 5 minutes. Bring back to … Ok recipe! Everyone agreed that more would have been overkill though, so a thin layer ended up being just right. To Store: Frosting should be stored in an airtight container in the refrigerator for 2 weeks and can be frozen for up to 6 weeks. 1 tablespoon vanilla . FROSTING. Hey there Debbie! I followed the directions to a "T" except that I used organic powdered sugar. 1/2 cup chocolate chips. Boil 3 minutes and beat. It turned out wonderful! Place the butter, milk, and sugar in a medium sized saucepan over medium-high heat. Jelly jelly beans candy. Watch closely, the boiled icing will go from shiny to flat in color. Oct 20, 2019 - A boiled icing using chocolate chips instead of cocoa powder for the chocolatey flavor. Beat until cool. Thank you so much for sharing! Yummy! German Chocolate Cake Imperial Sugar. Caramels chocolate bar donut cookie. To frost the sides of a round, you will need to double the recipe. White chocolate bars are recommended for this recipe. Brush down the sides of the pan with a pastry brush dipped in … Bring butter, milk and sugar to a boil, add chocolate chips and vanilla. Mine Failed miserably. Instructions In a large heavy saucepan, melt the butter, sugar, milk, and vanilla over low heat until the sugar is dissolved, about 5 minutes. Wow!! I used the exact ingredients and it was superb! Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Put sugar, cornstarch, cocoa and salt into medium size cooking pot. I needed frosting for a Boston Creme pie. Be careful as the liquid will be hot. This recipe worked great with plain Silk soy milk and vegan buttery sticks, too. So easy and I like that it's all-natural! Can't wait to try more flavors with other chips/extracts. I was honored when my dear friend Maggie recently asked for my baking assistance; she wanted to conquer her grandmother’s celebrated chocolate cake recipe and thought I might be able to help. Perfect!!! It's crazy, but it works! 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