With extra eggs and milk, I add about 4-5 min. French Recipes. WHEN ENTERTAINING , I DOUBLE THE RECIPE AND BAKE IN A 9" X 13" GLASS BAKING DISH , CUT INTO SMALL SQUARES AND SERVED AT ROOM TEMPERATURE. The perfect appetizer or bite-sized breakfast for Christmas morning. Add comma separated list of ingredients to include in recipe. You will bake at the same temperature but reduce the cook time to 20-25 minutes. Your daily values may be higher or lower depending on your calorie needs. https://www.vitacost.com/blog/crustless-mini-quiche-with-spinach of cooking time. Tomato spinach quiche made in a pressure cooker is light, fluffy and crustless, making this Instant Pot quiche recipe a delicious and healthy breakfast or brunch. Posted on September 24, 2014 . I added a few sliced mushrooms and green onion in the saute. 3 cups Muenster or monterey jack … Instead, to make this lower fat, I used 3 eggs, 1/2 cup light sharp cheddar, 1 cup fat free cottage cheese, and a 1/4 cup light parmesan cheese. Since it is supposed to be non-stick, I thought the perfect dish to try would be my crustless spinach quiche cups (inspired by South Beach Diet’s Vegetable Quiche Cups), my favorite breakfast … Add spinach mixture and stir to blend. I made it as written the first time and ended up with a very stiff, thin, dry spinach pie. Freshly chopped herbs can also be added such as dill or basil for a fragrant aroma. Looking for an easy breakfast to make ahead of time and reheat for on-the-go? Heat oil in a large skillet over medium-high heat. One gorgeous weekend morning, I decided to combine the flavors of my favorite spinach artichoke dip with a crustless quiche. I love the base of this recipe but when made as is, it was too thin and stiff from too much spinach. These mini crustless quiches make a delicious breakfast or lunch, and if you're on a low-carb diet, they're ideal. Get it free when you sign up for our newsletter. Crustless Spinach Quiche. I've adapted this recipe to be a bit healthier - I use EggBeaters in place of the eggs, use lowfat feta cheese and I put in a bit of chopped lean ham. An easy crustless spinach quiche that’s tasty, low-carb, and delicious. Scrambled Eggs With Spinach 29 mins Ratings. #ad I'm sharing this simple mini quiche recipe made in phyllo shells or crustless (gluten free!) I made it for my friends and they raved. It turned out très bon! Let cool for 10 minutes before serving. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Percent Daily Values are based on a 2,000 calorie diet. This is a fantastic recipe and very versatile. I THROW IN CHOPPED SCALLIONS , A TOUCH OF NUTMEG AND GARLIC SALT . I also add about four ounces of lean chopped ham, along with a little minced garlic. Classic Roasted Vegetable Quiche 80 mins Ratings. The advantage of making sweet potato quiche with spinach in mini form and crustless is that it takes a fraction of the time to bake. They are great for entertaining, for kids' parties and as a snack and also great for school lunch boxes and can be whipped up in no time! Lightly grease a 9 inch pie pan. … I ALSO TOP WITH BOTTLED MUSHROOM SLICES , GREEN OLIVES , TOMATO SLICES OR WHATEVER I HAVE ON HAND . Next, whisk together the eggs and cream and any herbs or seasonings in the recipe. Set aside to cool slightly. By using The Spruce Eats, you accept our, 60 Breakfast Egg Recipes to Start the Day Right, Fontina, Spinach, and Bacon Stuffed Mushrooms, Healthy Summer Lunch and Snack Recipes for Kids. —Melinda Calverley, Janesville, Wisconsin. Add the chopped onions and mushrooms and cook, stirring, until the onions are softened and mushrooms are tender. I substitute sharp cheddar for the muenster, but cut the amount to two cups. The quiches will puff up but will deflate soon after removing them from the oven. 310 calories; protein 20.4g; carbohydrates 4.8g; fat 23.7g; cholesterol 209.2mg; sodium 545.6mg. I also add about four ounces of lean chopped ham, along with a little minced garlic. If using onions, sauteeing is a must. Oh, I use whatever shredded cheese is on sale at the store. Congrats! Add comma separated list of ingredients to exclude from recipe. I substitute sharp cheddar for the muenster, but cut the amount to two cups. Excellent! I bake a quiche each Sunday night, and he just heats up a slice before work. I put these in the oven for just 15 minutes and then turned … #DrinkPlanetOat. To reheat from frozen, bake in a preheated 400 F oven for about 10 minutes. These mini quiches are so quick and easy you could get your little one to help you. Serve them with fresh tomatoes or a spoonful of salsa, or serve as a party appetizer. If you’re more … Heat oven to 375 F and grease a 9” pie pan. https://www.onecharmingday.com/mini-ham-and-cheese-crustless-quiches this link is to an external site that may or may not meet accessibility guidelines. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This crustless quiche is also meatless, so it is perfect for vegetarian and gluten free diets. With more eggs and some milk, you get a slightly thicker, more moist and tender quiche. Add onion and cook until translucent - about 8 minutes. This Mediterranean Mini Quiche is delectable and healthy appetizer made of spinach, mushroom, red bell pepper, red onion, zucchini and feta cheese in creamy egg mixture. Delicious! Crustless Mini Quiche Add whatever vegetables or cheese you fancy. Quiche ... 1 package Spinach, frozen. https://www.tasteofhome.com/recipes/crustless-spinach-quiche Gluten-free, dairy-free, and paleo. Directions Step 1 Stir in spinach and continue cooking until excess moisture has evaporated. Instructions Prep. I didn't use muenster cheese. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine eggs, cheese, salt and pepper. Perfect for a quick brunch, simple lunch, or a light dinner, this quiche is ready in 45 minutes so you can enjoy it in almost no time at all! Other add-ins I have used with fantastic results - 1/2 cup cottage cheese in place of cheese, 1/2 cooked chopped bacon or ham, 1 can diced green chilies, chopped sun dried tomatoes, 1/4 cup crumbled blue cheese or feta, mushrooms (saute first), or caramelized onions. Preheat the oven to 350 F. Grease a 12 cup muffin tin or spray with baking spray. With this cookbook, you’re never more than a few steps away from a down home dinner. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. They have … I USE A 10 OZ. Food And Drink. You might have seen my Instagram postlast week admitting my hatred of raw spinach. In a large skillet or saute pan over medium heat, melt the butter. How about some spinach at the bottom, a chunk of blue cheese, cream cheese, asparagus, mushrooms etc. And then there’s spinach. Baking & spices. Mini Crustless Spinach Quiches. I HAVE BEEN MAKING THIS ( VERY SIMILIAR ) FOR YEARS . Preheat the oven to 350 F. Grease a 12 cup muffin tin or spray with baking spray. 1/8 tsp Pepper. Enjoy right away with ketchup, tomatoes, or salsa, or freeze them on a baking sheet and put in freezer bags. Delicious! Crustless Spinach Quiche. https://www.justapinch.com/.../crustless-mini-spinach-quiches.html Bake in preheated oven until eggs have set, about 30 minutes. It's a great make-ahead recipe as well. Instead of one large quiche, I pour the mixture into the bottoms of a greased muffin pan, a little less than half full. Start by sauteeing some onions and mushrooms in a skillet until softened, then add in garlic. Simple Spinach, Cheese and Onion Quiche Recipe 27 mins Ratings. Nutrient information is not available for all ingredients. Dairy. Just freeze and reheat one at a time or as many as you need. I am making it again today (Sunday) so that I can have it for breakfast during the week. In a large bowl, whisk the eggs and egg whites until blended. Roll into a … Heat the olive oil in a saucepan or frying pan on a medium heat and gently cook the … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Spinach artichoke dip with a very stiff, thin, dry spinach pie one to help you garlic..., pepper, salt, and this is his favorite breakfast 2020 - Explore Pat Leonard 's board crustless... Grease a 9 ” pie pan around the world these in the for. If using fresh spinach instead of frozen, use 8 c. washed and chopped i slightly under them! 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