Really easy moist and delicious! Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. Cool for 15 minutes. (Note: if using a dark colored pan reduce the oven temperature to 325 degrees F (160 degrees C).) Make in a big pot not a saucepan. Was looking for a last minute fruit-cake recipe for Christmas - I made this at 9pm on Christmas eve and it was a hit on Christmas day! Place the fruit cherries, peel, walnuts, sugar, butter or margarine, mixed spice, baking soda and … this recipe for boiled Christmas cake is my recipe given to me from my mother in Scotland this is an authentic recipe how did this guy get this!!!!! Grease and line a 20cm (8 in) cake tin. I did not wrap the pans with paper & they still turned out perfectly. Add the well beaten egg, mixed spice, pinch of salt, and the flour; mix well. Fill pan 2/3 full with batter. Cook for 2 minutes, stirring continuously. i followed the directions as written using slightly rounded but equal proportions of the 5 spice blend (i didn't have "mixed spice" in my cupboard). Saved by Vyjayanthimala Nadarajah. I ve made this cake several times during the past holiday season because it was such a big hit with family and friends. 1 tsp cloves & 2 tsp cinnamon - the perfect amount. Stir in the flour and the eggs. I also drizzled the cakes with orange liqueur. Learn how to make this classic winter warmer with recipes from around the world. This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. Place the sugar, water,margarine, bicarbonate of soda and dried fruit in a medium saucepan and slowly bring to the boil. Soak fruit overnight in sherry or brandy Place soaked fruit, water, butter, golden syrup and sugar in a saucepan. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Method Preheat the oven to 160°c (gas mark 3) and line the base and sides of a 18 cm round cake tin. Put all the dried fruit and stem ginger into a very large pan with the lemon zest and almond liqueur. thank you for sharing your mom's recipe with us mark!! This was the first fruitcake I've ever made and it turned out beautifully. In a large pan place the mixed fruit, sugar, butter, bicarbonate of soda and the water and bring to the boil. Thank you so much for this excellent recipe. Turns out perfect. Bake one of our fabulous fruitcake recipes for a delicious slice to enjoy with your afternoon cuppa. Thanks Mark! Wrap outside of pan with brown paper or newspaper. this link is to an external site that may or may not meet accessibility guidelines. ... Mary Berry's Boiled Fruit Cake. Simmer for 10 minutes and then take off the heat and cool for 15 minutes. It aged better that way and the flavour comes out concentrated. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cake can be stored for up to 6 months wrapped in foil and in an air tight tin. Cool. Scrape the boiled fruit mixture into a large bowl. It is very easy to make and very forgiving. Cover fruit with water, bring Add comma separated list of ingredients to include in recipe. Try a traditional, classic fruitcake, a chocolate twist or a show-stopping dessert. 275. 46.1 g Cook at approximately 170°C for about an hour to an hour and a quarter. Information is not currently available for this nutrient. It also stayed moist much longer than the original one. Great recipe! Method Melt butter over low heat with brown sugar, golden syrup, mixed fruit, cinnamon, nutmeg and rum. The first time i made this i followed it to a "T" and although wrapped and kept in a sealed box it went dry. Grease a loaf tin or round cake tin. Far from it — this whole This is fantastic! I use it for birthdays, Christmas, or just for a treat. What I really like is that you make it in one pot that you cook and mix in. This recipe is easy to follow and it really only takes 20 minutes to whip up everything before heading to the oven. I also added vanilla and almond extract. This was given to me well over 40 years ago, by an Australian farmers wife. Fudge Boiled Fruit Cake Types Of Cakes Round Cakes Cake Tins How To Make Cake Berries Sweet Treats Cooking Recipes. Allrecipes is part of the Meredith Food Group. -- Jax in the French Alps, Made it for Chinese New Year in mini meatloaf pans as gifts to family and friends. this has become a firm favorite with the family Add comma separated list of ingredients to exclude from recipe. Slid right out. Store in a cool place for several weeks; this blends and mellows the cake. Slowly bring to the boil then remove from heat and add bicarbonate of soda mixed with one tablespoon boiling water. The finished product is moist and dense in flavour probably due to the fact that I pre-soaked my fruits and nuts in rum for about a year. Mix in the eggs. Bring up to boil and simmer for 5 minutes. Cool slightly. recipe Fresh Fruit Cake “This cake is a great way to use fresh fruit in the summer, and dried fruit for the holidays. Bake for 90 minutes in the preheated oven, until a skewer or knife inserted into the top comes out … Total Carbohydrate A very tasty boiled fruit cake its not heavy--simple to make and inexpensive. It's my first attempt at fruitcake and not only was it delicious it's easy. The second time i made it i soaked the fruit in brandy over night and substituted brandy for the milk. Percent Daily Values are based on a 2,000 calorie diet. Strain in a colander or sieve and leave the fruit to … If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. Celebrate the time-honored holiday tradition of fruitcake with these unfussy recipes from the chefs at Food Network. Mix … Feb 17, 2014 - is another recipe from my much beloved copy of Mary Berry’s Baking Bible. I doubled the recipe for two pans. To stop it drying out while cooling, it’s advisable to drape a clean tea towel over the cake after about half an hour. I used a little more fruit and nuts and a little less flour because the recipe is very forgiving. Thanks for the great recipe! Turn off heat, add bicarbonate soda and mix thoroughly. tins. i made this on 12/22/04 & adore how the flavors come together as this fruitcake ages. the smells are so wonderful during the cooking/baking process! Info. She used to do all her baking in an old wood stove! BonnieVic-Malaysia. 15 %. Bring to the boil, stirring occasionally, then cook gently for about 10 minutes. No gift befits the food-obsessed people in your life like a cookbook. My husband even came back for seconds. Pour in the boiled fruit mixture and stir until well blended. Bake at 325 degrees F (160 degrees C) for 40 minutes then reduce temperature to 300 degrees F (150 degrees C) and continue to baking cake for 1-1/2 hours. Line one 8 inch deep sided cake tin with parchment paper. BOILED FRUIT CHRISTMAS CAKE . Let mixture cool to body temperature. Each time after the first I changed the recipe a little just to see how it would turn out. Place the fruit cherries, peel, walnuts, sugar, butter or margarine, mixed spice, baking soda and milk in a medium sized saucepan. NB - if you are in a hurry for the fruit to cool - place saucepan in some cold water in the sink, iit will cool in under half the time. Also just a quick note, as you can tell from my title, this. Bring to a boil and simmer for 5 minutes. I used teflon and also teflon pan to bake in. At this point add the liqueur. Will be even better after it ages a day or two. Preheat oven to 160°C/325°F/Gas 3. The house smells wonderful too! Preheat the oven to 150C/300F/Gas 3. This will be my family fruitcake recipe I will use year in and out! I also soaked the candied fruit in rum for a week which gave it a nice rich flavor. My mom uses it for Christmas cake by icing it. mmmmmmm this fruitcake is absolutely marvelous! Stir in the Amarena cherries, pecans, almonds, shredded apple and eggs. Line a 9-inch cake tin. Grease and line three loaf tins. Place all ingredients except flour and eggs into a pan. Pour batter into the prepared pan. 250gm Butter Cup Brown Sugar (generous) 375 grams dried Mixed Fruit ½ Cup each of prunes, dessert Figs and Hazelnuts (Chopped) A Tin Golden Circle Crushed Pineapple (well drained) Brandy. In a saucepan, combine the margarine, dried fruit, sugar, mixed spice, bicarbonate of soda and water. Ingredients. There was way more batter than for one loaf pan so I also made three small cakes in ramekins and wanted to try infusing them with rum for two weeks but my husband ate them on the second day! I did add about 5% more on the fruit side... made for a wonderfully heavy and moist cake (mother did always say that the worth of the fruitcake is told by the weighing!) for the dried mixed fruit elements i used 1/2 cup dark raisins 1/2 cup apricots & 1 cup michigan cherries. Margaret’s Best Boiled Fruit Cake. I left it sealed for a month before trying it and it was lovely. A deep round 21cm diameter cake tin or two 1kg loaf tins (approx 21 x 12 cm) Put the fruit into a large saucepan, cover with water and bring to the boil, then turn down the heat and simmer gently for 10 minutes. I misread the directions (oops) and used candied fruit rather than dried fruit so the cake is probably a bit sweeter than it should be; next time I will use the candied fruit (it's so pretty in the cake) but cut the sugar by about 1/3. Sift the flour, baking soda and mixed spice into a large bowl. They make wonderful end of year thank you gifts. 588 calories; protein 6.6g; carbohydrates 99.4g; fat 19.4g; cholesterol 75.8mg; sodium 621.1mg. One-half hour before cake is done, brush top with corn syrup. This is a great recipe. To stop it drying out while cooling, it’s advisable to drape a clean tea towel over the cake after … I used lt. brown sugar and added chopped dates and white raisins to the standard candied fruit marinated in a few spoons of brandy and apple juice. This fruit cake recipe features their All-Clad Pro-Release Loaf Pan.All of the All-Clad Pro-Release bakeware pieces feature oversized, easy-to-grab handles, and a nonstick (PFOA-free) finish that releases baked goods effortlessly. Decorate with pecan halves and finish baking. Used 2 C raisins 1 C dates 2 C craisins 6oz pineapple and 2 C apricots instead of the cherries and citrus peel. Put the sugar, milk, mixed dried fruit and margarine in a saucepan and bring to the boil. You saved Best Boiled Fruitcake to your. (Recipe can be halved. Combine the water, mixed fruit, sugar and butter in a saucepan over medium heat. Simmer for three minutes. Each cake was fabulous and the cake just gets better after it ages a couple of days. Bake at 275° for 3 hours. You have just enough time if you bake now to feed your cakes enough alcohol to mature! Fold in the flour and baking soda until incorporated. You can use only one kind of fruit, or mix different fruits together for a fruit salad effect. Amount is based on available nutrient data. Pour into the greased loaf pan. Prepare cake tins. Serve this cake accompanied with whipped cream or a scoop or vanilla ice cream, and I … A very good fruitcake. Remove cake from oven and allow it to cool in tin for 5 minutes then turn it out onto a cooling rack, remove greaseproof paper and leave until cool. Use 2 eggs if you do) INGREDIENTS: 1 kg Dried Fruit Cake Mix Congrats! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. But that doesn’t mean it’s complicated. Makes 2 deep 20cm cakes or 1 big square cake. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks! As soon as it starts to boil, remove and leave to completely cool. Boiled Fruit Cake: Butter, or spray with a nonstick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan.Preheat oven to 350 degrees F (177 degrees C). Butter well and coat with flour, (my way) or alternatively, line If you go for a 200mm square tin, and make just one big cake, that's fine, but drop the cooking temperature about 5C and cook for about 15-20 minutes longer. Preheat oven to 325 degrees F (160 degrees C).