Your Daily Values may be higher or lower depending on your calorie needs. Your recipe is so amazing,plus pictures are awesome!I will keep this on my list! I agree that these brussels sprouts and potatoes are perfect for weeknight dinners and holiday as well! If baking, put potatoes in a baking dish. And with the mustard/rosemary/balsamic glaze, I bet these are amazing!! They felt very Fall-y too! It depends on your oven and the size of the potatoes. So I threw together these Honey Balsamic Roasted Potatoes and stuck them on the grill! 5 Yukon Gold Potatoes. I never know what to wear in the mornings :p I totally agree with you about the weather! But back to these potatoes…they’re awesome! Season with salt & pepper. We’ve been eating Brussels Sprouts quite a lot, lately – we can get good ones even in mid-winter – and a little variety would do us good! Whisk until all combined. ★☆ Set aside to dry. It’s called the 90/10 Project and it’s all about focusing on eating (mostly) healthy, but still allowing yourself to indulge a bit! * Percent Daily Values are based on a 2,000 calorie diet. Lower the oven to 375° F. Place the sliced figs into a baking dish and drizzle with the honey and balsamic and sprinkle with a pinch of salt. IDK. 19 of the BEST Vegan Holiday Sides - The Fitchen, Smashed Brussels Sprouts from The Fitchen, It’s an ideal side dish for regular weeknight dinners, special occasions, and holidays, It’s great for adding to meal prep with quinoa or rice and your favorite protein, The balsamic, maple syrup, and mustard combo is HEAVENLY on brussels sprouts and potatoes, It’s oven roasted, which means you hardly have to pay any attention to it while it’s cooking. Place the chicken breasts in a re-sealable plastic bag and pour the marinade over the top. We currently reside in Indiana where we balance our time between cooking and doing new projects on our first home! The brussels and potatoes are tossed in a mixture of maple, balsamic vinegar, stoneground mustard, and olive oil. I have always made them separately, but it is so much easier doing them together! ★☆ The honey and balsamic caramelize and thicken up to coat the potatoes with some serious deliciousness! […] 6. Startch from cooked potatoes also ads to the thickness. You can cook some vegetables such as carrots and potatoes in the slow cooker with the chicken. Once cooled, cut the potatoes… And warm is good because winter has finally arrived in Colorado Springs. So without further adieu, let’s get you that recipe, shall we?! 22 Vegan Meals To Make In Under 40 Minutes. Stir in the thyme, rosemary and nutmeg. In a small bowl combine balsamic vinegar, olive oil, honey, garlic, salt, and pepper; whisk until thoroughly incorporated. Mix together the balsamic vinegar, honey and oil. It really brings out the flavor in both the Brussels Sprouts and sweet … Post was not sent - check your email addresses! He said potatoes and I just couldn’t waste these beautiful little guys on just doing my go-to mashed potatoes! So no need of loading it with gallons of cream. Your email address will not be published. Make sure … Dip potato rounds into honey balsamic mixture and place on hot grill pan. And they turned out AWESOMEEEE! Beat balsamic vinegar, olive oil, honey, thyme, and rosemary together in a bowl … Add … They’re good in pasta salad. They were the perfect side dish to accompany our dinner and we both gobbled them right up. Grill for 12-15 minutes or until potatoes are tender. Honey Balsamic Chicken Grilled all-natural* chicken breast, Russet potatoes, Brussel sprouts, and diced tomatoes are paired with a delightful honey balsamic glaze to serve up a winning flavor combination. Toss well. Sorry, your blog cannot share posts by email. They’re good in hash brown form. Bake 20 minutes or until potatoes are golden brown and chicken reaches an internal temperature of 165 degrees. The flavor […]. I love roasted Brussels sprouts! Which makes me so happy. While roasting the carrots, either heat the balsamic and honey in a small bowl in the microwave or in a small skillet over low heat until the honey melts and mixes together with the vinegar. Best of both worlds for sure! Easy side dish alert! More specifically, a Honey Balsamic Sheet Pan Chicken dinner, complete with red potatoes, cherry tomatoes, and green beans. stay fit in the kitchen. We’re passionate about real, whole foods and their power to fuel the body. I have served the sweet potatoes to guests with none left after the meal. In a large mixing bowl, combine white vinegar, olive oil, pressed garlic, honey, thyme, parsley, basil, and salt. We are Jordan and Clark Cord (and Scout!). ), and it was such a perfect and easy meal that came together really quickly! Pour the balsamic mixture over the potatoes and mix to coat all potatoes. I can’t wait to make this. And they’re most definitely good […], […] Honey Balsamic Brussels Sprouts and Potatoes – 45 to 50 minutes! It’s 5 degrees currently so we might as well be living in Antarctica. Chop potatoes to the same size as brussels sprout halves. Oooh, love the combination of the brussels and potatoes! Really like the ease of it. Pour half over the brussels sprouts and half over the potatoes. What a great dish to have any time of year. AOOC Tuscan Herb Olive Oil. Place the potatoes in the oven and bake 10 minutes. Wherever you are, I hope you’re staying warm and eating good food. Flip each potato round over and bake for an additional 5 minutes. If baking, cover the baking dish with aluminum foil. Transfer to a baking sheet lined with parchment paper or foil. Dressing -- In a medium size bowl, add the olive oil, balsamic, honey, thyme, salt and pepper. Spread brussels sprouts on one sheet and potatoes on the other. The brussels and potatoes are tossed in a mixture of This site uses Akismet to reduce spam. This honey balsamic brussels sprouts and potatoes recipe is oven roasted side dish perfection. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), 1 cup potatoes, cut into bite sized pieces. What’s The Fitchen, you ask? Whisk olive oil, 3 tablespoons balsamic vinegar, honey, paprika, garlic, salt, and black pepper together in a large bowl. But these Honey Balsamic Roasted Potatoes were GREAT! 3 Meanwhile, in a small saucepan, combine balsamic vinegar and honey over medium heat. Maybe a balsamic … Honey Balsamic Chicken Serving Ideas. Featuring my very favorite vegetable – brussels sprouts – and another favorite food – potatoes. After polling you guys on Instagram late in December, I realized you wanted 2 things in 2018: more meal prep recipes and more side dish recipes like this one.  When you make this recipe (or any other recipe from the blog) share it and tag us on Instagram! Oh wow! Traditionally bitter brussels sprouts are roasted with sweet potatoes and tossed in a flavorful, easy-to-make, honey balsamic glaze that sweetens the deal! I served them with some chicken kebabs (pictured) and some steamed yellow squash (not pictured, but was delicious! Or at least it’s arrived temporarily? Notify me of follow-up comments by email. Copyright © 2012 - 2019 | The Fitchen, LLC. Chop in half and rinse thoroughly. Honey Balsamic Pork Tenderloin ~ just 20 minutes to juicy flavor-loaded sweet-tangy glazed pork made all in one pan. Chop the stem off the brussels sprouts and remove outer leaves. I think brussels sprouts are so under used today…they taste amazing! Welcome to The Fitchen! Grill for 2 to 3 minutes, or until potatoes have beautiful golden grill marks. Place in the oven on the top rack and roast, uncovered for about 25 minutes. I also love the addition of the mustard and honey. Bring to a boil and cook 10 minutes or until reduced slightly and mixture coats the back of a spoon. Prepare sprouts and potatoes. This sounds like the perfect combo! Maple Balsamic Brussels Sprouts and Potatoes […], […] good sautéed. Mix well. PS – I’m just being dramatic because we’ve been spoiled with an blissfully mild winter here this year so far. Preheat oven to 400 degrees. Arrange potatoes in a single layer on one third of a greased sheet pan, chicken on one third of the pan, and carrots on the remaining third. Click the buttons below to share it! I love the selection of herbs you’ve mixed in plus the touch of honey and the drizzle of acid in the balsamic vinegar. You ’ ll find mostly plant-based and gluten-free recipes and if you are looking for side dishes to serve this. 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