How to make a homemade calzone crust. I absolutely love these, I make 'em every week. They turned out nice and cripsy! Just as good! I used some grilled chicken breasts but you could use chicken thighs rotisserie chicken and whatever chicken leftovers you have. My filling consisted of 1 cooked/cubed chic breast, oregano, cheddar & mozz cheeses, salt, pepper, garlic powder and I went ahead & put sauce on the INSIDE - sorry! Fold the non-filled side of the dough over the filling to form a half-circle shape then pinch and seal … This is the very first time I frequented your web page You might also want to use shredded mozzarella or … Brush the top of each calzone with egg and place on a lightly greased cookie sheet. Make a pepperoni calzone recipe by swapping out the chicken and replacing it with diced pepperoni. Roll parts out into thin circles on a lightly floured surface. Calzone is an Italian origin food. One of the easiest ways to add Italian flavor to chicken is to coat it with Italian-seasoned breadcrumbs and serve with an herbed tomato sauce. To Make Filling: While dough is rising, combine the ricotta cheese, Cheddar cheese, pepperoni, mushrooms and basil leaves in a large bowl. To make the filling, cut chicken breast into small pieces and put in a bowl. We eat it at least once a week. Prepare a sausage calzone recipe by swapping out the chicken and replacing it with cooked, crumbled Italian sausage. Having owned an Italian restaurant/Pizzeria at one time, I can tell you: NO ITALIAN WOULD BE CAUGHT DEAD USING CHEDDAR CHEESE....AND NEVER, NEVER IN CALZONE. In a large skillet cook the chicken in the Italian dressing. Add the flour, oil and salt to the mixture and mix until well combined and smooth. Amount is based on available nutrient data. Let stand for about 10 minutes. Your daily values may be higher or lower depending on your calorie needs. Calzone filling ingredients. Thanks for sharing this great recipe Jenny. Allrecipes is part of the Meredith Food Group. Adapt to your own taste keeping in mind the total volume of the filling. Thanks for this idea! Somebody necessarily help to make critically posts I would state. 1 lb ground Italian … https://www.greatitalianchefs.com/recipes/calzone-di-cipolla-recipe Take a pan and add 2 tbsp cooking oil and then add 1 cup chicken mince and fry until it is colour changed.and then add onion,capsicum,paprika powder,salt,black pepper powder,tomato sauce,soy sauce,oregano,and fry well on medium flame for 2 minutes.until oil is release let it cool down. I also use Mozzerella instead of Chedder. Flour work surface and roll it out into a 8-9 inch circle. Take a large bowl add all-purpose flour,sugar,salt,olive oil,and mix well add yeast mixture and mix well add water as to required mix well until dough is soft formed. Fold the other half of the dough over the filling to the opposite edge, forming a half moon shape. 335 calories; protein 13.8g; carbohydrates 31.6g; fat 16.7g; cholesterol 63.6mg; sodium 667mg. I used enough to cover the bottom of the skillet and let this cook until all the Italian dressing had been soaked up by the chicken. Knead dough on a lightly floured surface for about 5 minutes, or until it is elastic. Add the oil, sugar and salt; mix in 1 cup of the flour until smooth. Hints: use a lightly floured silicone baking mat - this lets you easily fold half the dough over the filling and transfer to baking sheet; use a small roller for small dough formations; spread your cheese down the middle and work toward one side of the round adding toppings in the same manner; leave at least a half inch margin on side with filling; lightly brush that half's edge with some of the beaten egg to make sealing the edges easy; serve with a dipping sauce (like "Way Easy Pizza Sauce/Bread Stick Dip" also featured on allrecipes.com - see my review for how I doctored that to fit my tastes and better match my alterations to this calzone recipe). Bake in pre-heated oven at 180 c for 15-20 minutes. Save my name, email, and website in this browser for the next time I comment. Bake at 375 degrees F (190 degrees C) for 30 minutes. Add comma separated list of ingredients to include in recipe. My only change would be to prick the tops with a fork before baking, as they all exploded a bit! Add peppers, onions and olives (if using) and sautee for 3-5 minutes, until softened. From antipasti through dinner and all the way to dessert, we have a recipe to fit the bill. I guess I overstuffed but they turned out delicious and didn't overflow. Your email address will not be published. Crimp edges to seal. Place mini pizza bases on the prepared baking tray. That's fresh yeast bread filled with chicken, vegetables, and two gooey cheeses, all baked to perfection in just over a half-hour! Firstly, make the Italian calzone dough recipe. Information is not currently available for this nutrient. Serve hot. When dough is ready, punch it down and separate it into 2 equal parts. I didn't use the same toppings, I used ground ham, spinach, a little mozarella, mushrooms and of course ricotta, which makes a "real Italian Calzone, and for a little extra yum, a dash or two of Italian dressing, but the dough was great for calzone. https://www.archanaskitchen.com/homemade-italian-calzones-recipe Italian-Seasoned Chicken Breasts Recipe. Very easy if you let your bread machine do the work. End your meal the Italian way with an espresso and a slice of tiramisu! I amazed with the analysis you made to create this actual post incredible. Top each base with 1 tbsp sauce, chicken pieces, capsicum pieces, jalapeno and oregano. Spray non stick cooking spray on a large cookie sheet. pack); divided in four; rolled to 9" cirlcles Filling: used Italian 4-cheese blend; mixed and chilled cheeses but not toppings; topped with different approximately 1 1/2 cups combined diced pepperoni diced ham canned mushrooms canned and drained diced tomatoes diced onions and diced green peppers. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired. You saved Real Italian Calzones to your. https://www.recipetips.com/recipe-cards/t--3050/italian-calzone.asp Then fold the other half of the dough over the toppings and crimp the edges. https://hardcoreitalians.blog/2018/01/05/homemade-italian-calzone-recipe Homemade calzones make a great make … Cut 2-3 air vents into the top of the calzone and place it on to … Fold dough in half, over filling. I used Italian seasoning instead of the basil and cheddar and mozzarella instead of just chedder. In another bowl shredded mozzarella or … fold dough in half, over filling 1 hour room... Grilled chicken breasts but you could use chicken thighs rotisserie chicken and replacing it with oil and put butter and! Separate it into 2 equal parts of this but cut them in,... 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