Here’s a tip: To ship a bundt cake, wrap your cooled cake well in plastic wrap then aluminum foil and freeze at least overnight. Place one cake layer, curved side down on a cake stand and spread with ½ cup lemon curd; place top layer curved side up. add in sugar, one cup at a time and beat for another 5 minutes. Chocolate Pound Cake – Rich, sweet, and oh so good. Instructions. My kids said that simple glaze is what made it unbelievably good. Drizzle semisweet and white chocolate over cake. Top with remaining layer. Let cake cool in pan on a rack for 15 minutes. Conclusion. ... Starbucks Lemon Pound Loaf (Bread Machine Recipe) by Starr Planet. 14. Lemon Pound Cake topped with a sweet lemon glaze is the perfect treat to serve at a beautiful summer brunch or for holidays like Easter or Mother’s Day. The 20 Best Ideas for Healthy Snacks for... April 24, 2019. With Easter around the corner, I wanted to create a strawberry dessert that is perfect for Spring and Easter. Cool completely on a wire rack. Spread about 1⁄3 cup chocolate pudding on the opposite half. In a medium bowl, combine the flour, baking powder, and salt. Source Image: www.sugarfreemom.com. Strawberries are starting to come into season, and I love fresh strawberries. Box cake mix lemon flavor– I really like baking with Duncan Hines cake mixes. Combine powdered sugar and lemon juice, you want it on the thick side. In mixing bowl, beat butter until fluffy, about 5 minutes. After that, if you still have leftovers, pop them into the fridge and they should keep for another week or two. Cakes always come out super moist and fluffy. Lemon pound cake is the ideal springtime and Easter dessert. Cream Cheese Pound Cake – Sweet creamy dreamy bliss. In a bowl of an electric mixer or large bowl with a handheld mixer combine sugar and lemon zest for 3-4 minutes- this helps infuse the sugar with a stronger depth of lemon flavor. Ingredients for lemon pound cake. Easy, but impressive - Raymond Blanc's lemon cake recipe has been served at his restaurant for the past 25 years. Garnish the top of the cake with fresh raspberries. from Sugar Free Lemon Coconut Pound Cake Low Carb and Grain Free. Instant pudding mix– Take your bundt cake up a notch and add Jello instant lemon pudding mix to the batter. Lemon Pound Cake is made with fresh, squeeze lemon juice and zest for a cake that’s like a taste of summer with every bite. Fourteen recipes for pound cake from Martha Stewart, including classic pound cake, lemon pound cake, chocolate-chip pound cake, and more. Carefully invert cake into a large plate. Place 1 Cake Layer on a serving plate. Slip your chocolate pound cake into a zip-top bag once it’s completely cool, and it should last at room temperature for 3 to 4 days. Pour remaining batter on top. Let cake rest in pan for 20 minutes before removing. This Perfect Lemon Pound Cake is one of my all-time favourite Spring desserts. The lemon Jell-O in this cake mix recipe gives a blast of lemon flavor that will make your taste buds smile. Add more lemon juice if needed. I have also slightly reduced the amount of sugar not to have an excessively sweet cake. Visit this site for details: www.sugarfreemom.com . The 20 Best Ideas for Diabetic Chocolate Chip... May 4, 2019. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Use the white chocolate buttercream to ice the cake as you please using a cake spatula (or a large spoon if your kitchen is as bare bones as mine! Spread about 1⁄3 cup lemon curd on half of layer. POUND CAKE WITH LEMON & WHITE CHOCOLATE. Spread over top of cooled cake. Pour a third of the batter into pan. It is basically a bit, soft loaf of chocolate that you can enjoy with tea, coffee or even topped with a bit of cream, if that is your thing. A no-fail sweet treat for summer and all year round! So many wonderful recipes handed down through generations. And you know I am a sucker for any recipe that “grandma” says is good! Chocolate Pound Cake. Let cool completely. This chocolate pound cake is a real heaven for all the chocolate lovers out there. It will last in the freezer for a couple months at least. Set aside until cake is cool. (Indicate on a sticky note which flavor is on each side, and attach to serving plate.) Whisk again before drizzling or pouring over top of cake. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Package securely so the cake isn’t moving around in the box and ship overnight or 2nd day priority. You can also freeze chocolate pound cake. Preheat the oven to 350 degrees F. Butter a 6-cup loaf pan and line it with parchment or waxed paper. Repeat process with 4 more Cake Layers. Red Velvet Pound Cake – Its deliciousness on steroids. Allow this cake to cool completely before serving. Lemon Cream Cheese Pound Cake – Dreamy and tangy with subtle lemon undertones. In this case, the fat component is given by the butter and the white chocolate. by Raymond Blanc. Loaf Cake. I sure do, especially with my morning coffee and then again a la mode after dinner. Set aside. Prepare your glaze. Icing: meanwhile, whisk together icing sugar and lemon juice until smooth, adding up to 1 tsp more juice if necessary for desire consistency. The recipe is the well known pound cake and, therefore, weigh the eggs with their shells and use the same weight of flour, sugar and fat. ), and a piping bag if needed. If you love classic pound cake, then you’ll be … My mom gave it to me as a gift many years ago and I have treasured it! This chocolate pound cake recipe comes from one of my favorite go-to cookbooks, the Church of the Holy Spirit Cookbook. Who loves a good pound cake? In this video, Chef Anna Olson will show you how to bake this amazing but simple Lemon Pound Cake, a classic recipe if there ever was one! Sift flour, baking soda and salt together, set aside. Grease and flour a 16 cup tube or bundt pan. Don’t forget the lemon glaze that gets drizzled on top of this cake. Sprinkle with half of the chopped chocolate. Lemon Strawberry Pound Cake with Chocolate Ganache is a variation of my Glazed Lemon Blueberry Pound Cake. Repeat. Preheat oven to 350F/180C and grease a 9X5 loaf pan. Bake in a preheated 350 degree oven for 45 minutes, until toothpick inserted in center, comes out clean. Using this ingredient creates a deliciously soft and flavorful crumb for any cake flavor you choose. Lemon Sour Cream Pound Cake –Fluffy, moist with citrusy flavor, drizzled with a refreshingly delicious sweet lemon glaze. ; In a medium bowl combine flour, baking powder, and salt. Pound cake is one of the classic cakes that are better known in the South with lots of variations that you can enjoy. Moist with citrusy flavor, drizzled with a refreshingly delicious sweet lemon lemon chocolate pound cake my favorite go-to cookbooks, Church! 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