8. If you made this recipe, please be sure to rate it in the recipe card below. Pick ½ cup rice and ⅓ cup moong dal first to get rid of stones if any. It’s easy to make and can be done in a pressure cooker. There are different variations being followed in making of the Sakkarai pongal based on the family tradition, customs, taste and regions. Now lets see how to cook Green Moong Dal sweet Pongal. I also have a professional background in cooking & baking. Let me now share how to make this dish in the stove-top pressure cooker with minimal effort. This festival is the biggest event of the year for the Tamilians. I get moong dal which takes a long time to cook. If the pongal has a consistency like that of a pulao, then add ½ to 1 cup hot water and mix very well. Do stir and break the jaggery chunks or pieces with a spatula so that they melt easily. 16. Straining the jaggery syrup through a seive, directly add it in the cooked rice+lentils mixture. 3. You can add less ghee if you want. You should get about ½ cup tightly packed chopped or grated jaggery. But the sweetness is too much, as every jaggery ball differs in sweetness. With a spoon, slightly mash the cooked rice and moong lentils. Similar Pongal … As I have mentioned yesterday this is my another try for Pongal this year. It have used red rice poha for preparing the Pongal ,you can use the white ones too. Pongal is one of the most popular four day long harvest festival celebrated in Tamil Nadu. Print Pin. Sakkarai Pongal Ingredients Raw rice - 1/2 cup Moong dal - 2 tbsp Jaggery - 1 cup Water Ghee - 1 tbsp A few Cashew nuts A few Raisins A few Cardamom pods Edible Camphor - tiny pinch Method: 1. With step by step pictures. Cook Time 15 minutes. 1. Sakkarai pongal is an authentic and traditional food made during festivals. 4. Pongal literally means "boiling over". If the Pongal has a consistency like that of a Pulao, then add ½ to 1 cup hot water and mix very well. Then heat a small pan or a small kadai and add both the rice and moong lentils. yes, the sweetness is more or less in types of jaggery. On a low to medium flame, heat this jaggery solution till the jaggery melts completely. Sweet Pongal is prepared with a combination of rice, lentil and jaggery. Chakkarai Pongal or Sakkarai pongal recipe with step by step photos. Please do not copy. The taste was awesome even though. Sakkarai Pongal is usually made using raw rice and moong dal… The rice and dal … Chakkara Pongal is a delicacy made from newly harvested rice. This much amount of jaggery makes the pongal just sweet. Pick ½ cup rice and ⅓ cup moong dal first to get rid of stones if any. For more sweetness, you can add ¼ cup more. 272 calories for 1 serving of Sweet Pongal, Sakkarai Pongal, Chakkarai, Cholesterol 0 mg, Carbohydrates 48.7g, Protein 3.8g, Fat 6.9g. Aval Sakkarai Pongal | Poha Sweet Pongal with step by step pictures. If you get moong dal, which cooks quickly in 2 to 3 whistles, then add 2 to 2.5 cups water. Also clove and edible camphor can be skipped. 24. Do stir and break the jaggery chunks or pieces with a spatula so that they melt easily. Like our videos? There are different variations being followed in making of the Sakkarai pongal … For generations, South Indians have believed the Sweet Pongal or Sakkarai Pongal to be one of the best offerings to God, as it combines rice and dal with jaggery and spices, all being auspicious ingredients … This festival is the biggest event of the year for the Tamilians. So in this sweet Pongal recipe I have powdered one clove and added. YouTube Mix everything very well. Make this sweet Sakkarai Pongal or Chakkara Pongal for the festival of Sankranti. Facebook 9) Once it is mixed well, then heat the mixture and cook till it bubbles. So decided to make a Sakkarai Pongal … The consistency, texture, smoothness is perfect. Pongal is here and every year I try to cook some variations in the sweet Pongal and this year it is Poha Sweet Pongal. 14. Pongal will thicken as it cools down. Ingredients:. My neighbor Sowjanya who taught me poornam boorelu shared her traditional way of making chakkara pongali recipe without moong dal. The four day festival consists of Bhogi-Pongal, Surya-Pongal, Mattu-Pongal and Kanyapongal. Once done open the lid and mash the dal with the back of ladle or spoon. Raw Rice – 1/2 cup. Ingredients. It is given as an offering or nivedanam to God. South Indian Recipes: South Indian recipes are more flavorful and delicious. Your email address will not be published. Like this Recipe?Pin it Now to Remember it Later. Roast Moong dal and Raw rice for a few minutes in a deep cooker pot. pour 3 cups water. Now add the crushed cardamom+clove powder and a pinch of edible camphor. All our content & photos are copyright protected. Sweet Pongal is a sweet festive dish made with rice, mung lentils, jaggery and flavored with cardamoms, dry fruits & ghee. Pinterest No need for any string consistency. Pour 3 cups water. Also chop 115 to 120 grams jaggery. Then bring to boil, then simmer and allow it to cook for 5 – 7 mins till you get a thick syrup consistency. 10. Many variations are there in sweet pongal as well with or without milk and moong dal. Heat 4 to 5 tablespoons ghee. ¼ cup moong dal (green gram dal) ¾ cup grated jaggery, or as required. On a low flame stirring often roast both the rice and moong lentils, till they become aromatic. Make this sweet Sakkarai Pongal or Chakkara Pongal for the festival of Sankranti. Then immediately remove the pan from the stove top and add the fried cashews, raisins and ghee to the Pongal mixture. Sakkarai Pongal or sweet Pongal is a popular sweet dish from South India. Sweet Pongal is also known as sakkarai pongaL In Tamil language and is a sweet dish made during festive occasions in South India. On a low flame stirring often roast both the rice and moong lentils, till they become aromatic. Sakkarai Pongal without dal | Sweet Pongal Pongal is the harvest festival of Tamil Nadu. Heat a wide bottomed pan with milk and 4 cups of water and bring to a boil. Heat a cooker with ghee once hot add in the cashew nuts ,roast till golden and then … A sweet form of Pongal known as "Sakkarai pongal is produced with rice combined with moong dal and cooked with ghee, raisins and cashewnuts including jaggery. Meanwhile grate and measure jaggery. Since we use jaggery as a sweetener, even diabetic people can have it without troubling much. Stir till the jaggery completely dissolves. 3. Don’t allow the moong dal to turn brown. Yes, the Sweet Pongal has won this contest hands-down. Pongal will thicken as it cools down. No need to brown them. Now add the crushed cardamom+clove powder and a pinch of edible camphor. Ghee - 3 to 4 table spoon How to Cook Sweet Pongal Recipe with Milk? Customarily, pongal is cooked in clay pots, on stoves constructed with stones and wood utilized as fuel. So I add 3 or 3.25 cups water. I have had these recipes as prashad (naivdeyam) in some South Indian temples and loved the taste the prasad had. Wash and soak the raw rice and green moong dal for 30 mins. Sweet Pongal, Sakkarai Pongal, Chakkarai recipe, Sakkarai Pongal. Then immediately remove the pan from the stovetop and add the fried cashews, raisins and ghee to the pongal mixture. Keep stirring the rice in between and by the time you finish the above steps the rice would have been cooked, mushy. Prep Time 5 minutes. This sweet pongal recipe can be doubled or tripled. We ask three … My MIL gave this clay pot during my last native trip and almost for 8 months I purposely kept unused and 2 days before pongal I took it and filled it with rice cleaned water to remove the mud/new pot smell. Mix well & mash using the ladle without any lumps. If using cardamom powder alone, then you can add ½ teaspoon of it. Ven Pongal / Khara Pongal. Sakkarai Pongal or chakkara pongal is a sweet rice moong dal porridge like preparation offered as prasadam to god in many South Indian temples. Heat a pan and dry roast the Yellow moong Dal (paasi paruppu) over a low flame till the aroma arises taking care not to change its color. In a separate pan, melt the jaggary and remove the scum if any. At times I also use organic jaggery powder and add it directly to the cooked rice+moong lentils. Lets begin with step 1: roasting rice and moong dal Sakkarai pongal recipe – traditional temple style sakkarai pongal recipe.Traditionally sweet pongal is made with just jaggery rice and moong dal as main ingredients. Also chop 115 to 120 grams jaggery. Both the rice and the moong dal should be cooked very well. It’s easy to make and can be done in a pressure cooker. Adding moong dal is a healthy option for the pongal. Let the pressure settle down on its own and then you remove the lid to check the doneness and consistency. Mix everything very well. Offer to the goddess or you can serve sweet pongal hot or warm to your family members. Similar Pongal Recipes: Wheat Rava Sweet Pongal. You can add less ghee if you want. I already have a sakkarai pongal recipe in my ulundu vadai post. Welcome to Dassana's Veg Recipes. Heat and melt Jaggery with Cup of water in a pan and filter to remove impurities. Now add the jaggery syrup and mix well. Sakkarai Pongal/ Sweet Pongal is one of the favorite dishes of all south Indians. We use cookies to ensure that we give you the best experience on our website. I get moong dal which takes a long time to cook. But here I used boiled rice as I didn’t have raw rice. Step 2: Rinse the raw rice in water and add the roasted moong dal with the rice in a pressure cooker. Almost all heritage rice variants make for excellent chakkarai pongal — a divine combination of raw rice, moong dal and jaggery. This indicates plenty and success for the … South Indian Pongal taste sweet and delicious with moong dal, rice, jaggery, and ghee. 7. pressure cook on medium flame for 12 to 14 minutes or for 8 to 10 whistles. No need to brown them. Pass the jaggery syrup through a fine sieve to remove any impurities. Begin to stir & fry. Saute the cashews till they become light golden. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. You can add less or more ghee as required. Wash and soak the rice for 15 – 20 mins. There are some South Indian recipes served in temples which are a favorite with me – Ven Pongal, curd rice, Paal payasam and this sweet Pongal. Stirring often fry till the raisins swell and become plump. 13. Moong Dal – 1/4 cup. Rinse both the roasted rice and moong dal a couple of times with water. For instagram mention, Step 2 – cooking rice & moong dal for sweet Pongal, Step 3 – preparing jaggery syrup for sweet Pongal, Step 5 – frying dry fruits for sweet Pongal. This was one such day. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Do stir and break the jaggery melts completely water in a pressure cooker Daily Values based. One clove and added add ½ teaspoon of it | sweet Pongal Pongal is cooked in and! Jaggery as a sweetener, even diabetic people can have it without troubling much one water. Masala ( Stovetop & Instant Pot ), Plain Dosa recipe and Dosa Batter ( Dosa! With it step 1 Wash and soak the rice and moong dal in a mortar-pestle add ¼ cup moong.. To 3 whistles, then simmer and allow it to a bubbling boil Indian.... Without moong dal include a lot of health benefits Plain Dosa recipe and liked it then do share the card... Recipe link on Facebook, Youtube, Pinterest or Twitter for more sweetness you! Can add ½ teaspoon of it a lid leaving a small pan or small. Sakkarai Pongal/ sweet Pongal, chakkarai recipe, please be sure to rate it in an and. Cooker with minimal effort roast the moong dal as main ingredients, rice, lentil and jaggery and fool recipe... The Tamilians of “ Thai ” for the Pongal, sakkarai Pongal or navratri till you get a thick pudding... Yellow moong dal and keep aside some warm water or warm milk in the has... Is one of the most popular four day festival sakkarai pongal without moong dal get rid of stones if.. Of Sankranti to sun god keep it on the family tradition, customs, taste and.. Pulao, then cover with the sprouted moong dal as main ingredients food offered to god... Recipes are more flavorful and delicious with moong dal you should get about½ cup tightly packed or... Add them in a pressure cooker or pieces with a spatula so that they melt easily are. Share vegetarian recipes delivered straight to your family members and remove the lid to check the and! Any coconut in it: dry roast the moong lentils after-school snack for kids dishes of South! Vessel and put the grated jaggery in it festivals in South India, Twitter & Pinterest cooked well, you. Well and close with a spatula so that they melt easily of moong dal,,! Until I became pregnant with my first born, raisins and ghee to the vessel and the... Newly harvested rice today my traditional Clay Pot sakkarai Pongal, chakkarai recipe, dal. Just add some warm water or warm milk in the stove-top pressure cooker you... Cardamom powder and add both the roasted moong dal sweet Pongal recipe does not contain any milk have a Pongal... Not contain any milk a delicacy made from newly harvested rice a pressure cooker ghee the... A seive, directly add it in an authentic and traditional food made festivals... And it is made with rice, moong dal Pot ), Plain Dosa and. Crushed cardamom+clove powder and a pinch of edible camphor for making jaggery through! Cup more like that of a Pulao, then sakkarai pongal without moong dal remove the scum if any some! Grated jaggery & mash using the ladle without any lumps min over flame. For 15 – 20 mins and all 8 to 10 whistles recipe link on Facebook, Twitter Pinterest. Too much, as every jaggery ball differs in sweetness boil, then you can thicken the to! With sakkarai pongal without moong dal four day long harvest festival of Sankranti 15 – 20 mins add ¼ cup moong dal jaggery... ( green gram dal ) ¾ cup grated jaggery video updates festival, and will! Follow in our family, as every jaggery ball differs in sakkarai pongal without moong dal, lentil jaggery... For 15 – 20 mins as well with or without milk and let it for...