Uncover and bake an additional 15-30 minutes or until fork-tender. Heat the butter in a heavy pot over medium heat. Learn how to make this classic winter warmer with recipes from around the world. All content on this site, including, but not limited to, text, recipes, and photographs are owned by Messy Vegan Cook and its contributors. Allrecipes is part of the Meredith Food Group. In non pandemic times I run vegan Thai supper clubs at my home in East London. For some reason, my potatoes did not want to cook and this ended up going a lot longer than recommended. Kielbasa with sauerkraut onions potatoes recipe. Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to include in recipe. Fry for about 5 minutes, stirring frequently to cook the potatoes on all sides. Drain potatoes; add the Smoked Gouda cheese. 1 pound Polish sausage, cut into chunks … ), and often potatoes. I Googled to make sure that I knew what I was doing and OMG so glad I did! Information is not currently available for this nutrient. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cover and simmer 35 minutes, stirring occasionally so the sauerkraut does not burn. Glad everyone enjoyed it, and thanks for letting me know . I also added about another cup of sauerkraut, because everyone in my family loves it. Turn the heat down to medium and tip the spices and salt in. We use cookies to ensure that we give you the best experience on our website. Smoked Sausage with Potatoes, Sauerkraut & Ale, Congrats! I have never cooked ribs and sauerkraut in a slow cooker before. It is not Dijon or spicy brown. Stir the sour cream sauce and the melted butter into the sauerkraut mixture; fold the … Just throw a lid on a few minutes while sauteing potatoes and they cook fine. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Check them out. I added the kraut last and warmed for only 5 minutes on low -medium heat using homemade chicken broth rather than ale. 7. Slow Cooker Sauerkraut and Sausage is an easy family friendly meal combining smoked chicken or polish sausage, potatoes, carrots, onions and sauerkraut in a honey Dijon mustard base. This works well for general baked potatos too. Google it, you might be surprised! Nutrient information is not available for all ingredients. Add the onion, fennel, celery and carrots to the pot; stir and cook for 5 minutes longer. However visually it was quite "beige." Reduce oven to 325°F and bake for 2 hours. Thank you! I threw it in as a last minute thought, but I'm glad I did because it definitely adds some goodness to the overall flavour of this dish. You saved Smoked Sausage with Potatoes, Sauerkraut & Ale to your. Add a large 2 lb bag of sauerkraut (found in the refrigerator section of the grocery store) to the bottom of your slow cooker. This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale and whole grain mustard for a quick and hearty meal. Add ale, sauerkraut and mustard to skillet, mixing with potatoes until blended. this link is to an external site that may or may not meet accessibility guidelines. Are you in the US? Let them cool a little after the microwave, then chop into smaller pieces for your skillet. Good luck on your potato journey. Stir until the potatoes are coated in red and then add the sauerkraut. Cook, stirring occasionally, until the potatoes and bratwurst are cooked … Add the potatoes to the sauerkraut in the skillet and cook, covered, for 15 to 20 minutes or until tender. If you really love your 'kraut, feel free to add more. In France, sauerkraut is the main ingredient of the Alsatian meal choucroute garnie (French for "dressed sauerkraut"), sauerkraut with sausages (Strasbourg sausages, smoked Morteau or Montbéliard sausages), charcuterie (bacon, ham, etc. We used a gluten-free hard apple cider and the combination was delicious! For added fresh flavor sprinkle with chopped fresh parsley. Fry for about 5 minutes, stirring frequently to cook the potatoes on all sides. 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices, 2 cups potatoes, diced into 1-inch pieces, Back to Smoked Sausage with Potatoes, Sauerkraut & Ale. The more paprika I consume, the more I think I'm on your side with that! You can solve this by using the recipe as specified and adding the kraut at the very end, allowing it to warm in the dish but not cook. Some things about me: vegan, Thai food enthusiast, comfortably chaotic and disorganised, information lover, cookbook collector, clumsy AF, rarely takes a serious photo, has never been on a diet. I knew nothing about potatoes until I moved to the UK, where half an aisle is dedicated to different varieties! kielbasa sausages (either four 1/2 lb. 5. This was a delicious recipe. Step 2 Cut pork shoulder in 1 1/2-inch pieces, trimming away and discarding any excess fat. I wish that had been in the ingredients. Top with browned pork chops and finally remaining sauerkraut mixture. Continue to agitate the pan and stir, ensuring the colour spreads through the 'kraut. Fried these up just an hour ago and they were delicious, thanks so much for sharing! In a medium skillet, over medium heat add the oil and the onion and sauté … Hillshire Farm, thank you for this fantastic and comforting recipe! Cook 4 hours on high or about 6 hours on low or until potatoes are tender. Amount is based on available nutrient data. 9. I will make this again but will add something green to spruce it up. As an Amazon Associate I earn from qualifying purchases. Wow, this was amazing! Cover, and bake for 1 hour. These popular ticketed events are a unique way to sample Thai cuisine you won't find on restaurant menus outside of Thailand. Bring to a boil, turn down, cover and simmer, stirring occasionally, for 30 minutes. Thanks. Made this tonight for me (plant based) and my family (omnivores). kielbasas, or one 2 lb. Smithwick's (Irish Ale) works well here. Add small amounts of water if … Toss the onion in the oil to coat and chuck in the potatoes, stirring once more to spread the oil evenly. Next - add the potatoes, bratwurst pieces diced onion and all of the herbs and seasonings with the exception of the salt. Long John Silver’s Batter Fish or Chicken. I would also like to add that thanks to another reviewer I have made this with canned sliced potatoes (drained). cold butter, cut into fourths; 1 medium-sized white or yellow onion, peeled and cut into bite-sized slices 4 to 6 large cloves garlic, minced Chop the potatoes into medium sized chunks and place in the bottom of the slow cooker. Peel and halve the potatoes. Polish Kielbasa with Sauerkraut and Potatoes Recipe-Ingredients: 2 lb. Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper. Stir until the potatoes are coated in red and then add the sauerkraut. Here's a general rule of thumb: if it makes a delightful mash then it's a floury, not waxy, spud (that is, fine another potato). This is not a wellness blog. Comment document.getElementById("comment").setAttribute( "id", "ad3a52f3ae3a5d39a07eaef5e1c4937d" );document.getElementById("bc1d43be41").setAttribute( "id", "comment" ); Name's Kip. Add salt and pepper to taste. Learn how to cook great Kielbasa with sauerkraut onions potatoes . I'm one of two people living in this flat who enjoys sauerkraut, so it's always a solo meal operation usually involved with breakfast (the weekday meal I always eat alone). Season with some black pepper and more salt, if desired, and cook for another 2-3 minutes, still stirring often. Cook over medium-high heat for 2 minutes. Um.... oh HAI! I used Guinness beer and it added a nice depth of flavor. … Potatoes of any description pair well with sauerkraut in my opinion, but since you want something that will hold up in frying the waxy bit is important. 2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag) 5 or 6 potatoes, peeled and cut into large chunks. Remove … Blend in the drained sauerkraut and water. The kraut I used was Bavarian style and sweeter than other varieties. Percent Daily Values are based on a 2,000 calorie diet. I guess I'm a potato newbie, because I had never heard of waxy new potatoes. Remove sausage and set aside. I did have to cook the potatoes a little longer on my gas range to get them nice and brown on all sides. Shovel it in your face and wish you had more. Serve warm with applesauce. Info. 6. Crecipe.com deliver fine selection of quality Kielbasa with sauerkraut onions potatoes recipes equipped with ratings, reviews and mixing tips. mmm! DIRECTIONS. (had no ale or beer on hand, but don't think it would have added much to the flavor). Add the jars of sauerkraut and stir into the onions. Thanks! Add water. In a medium bowl combine pork, mustard and pepper; toss to coat. I'm so excited about this - I just had a craving for potatoes and remembered my Pop Pop always makes them with sauerkraut. Meanwhile, simmer the bratwurst in water to cover for 20 minutes. Paprika also goes well this pickled cabbage preparation, and in this case I think it's what ties the whole thing together. Remove from heat and stir in the sauerkraut. OMG! This is a very quick way to get your German craving taken care of! I was looking for a vegan way to use the giant jar of 'kraut I made. Top with the sausage. Add them to the sauerkraut in the skillet and cook, covered, for 15 to 20 minutes or until tender. Cook sausage in a large skillet over medium high heat for 3 minutes, turning occasionally. 8. We used to cook in a pressure cooker. Chop the sausage into 2 inch chunks and arrange on top. Thanks! While I prefer fresh, when I am in a hurry they work very well with this recipe! Add the sauerkraut then nestle the bratwurst among the vegetables. Thanks doing a daniel fast not terribly organized just discovered sauerkraut and needed a vegan meal with it sounds yum will try it .xo. Pour the chicken broth into the slow cooker. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If you're averse to spice then omit the smoked variety, instead adding more standard sweet paprika (and a splash of liquid smoke, perhaps, if you have some). I add just a bit of salt & pepper here too. I browned the sausage and browned the potatoes sans added oil. Speaking of pairing, caraway fruit (you heard me) is a great companion to sauerkraut (it's often added to sauerkraut in preparation). Cook sausage in a large skillet over medium high heat for 3 minutes, turning occasionally. I reserve the right to improve malicious and trollish comments. One very important note: I wonder how many people really know what "whole grain mustard" is? This is yummy!! We had mashed potatoes or whole boiled small red potatoes on side. The flavor was wonderful. So glad I did. I could easily double the amount given below to suit my own personal tastes. Place ½ of the sauerkraut mixture over the potatoes. Used turkey smoked sausage. Waffle-Iron Tater Tot Hash browns. You can use canned sauerkraut in a pinch, but I find it breaks down a bit … Your email address will not be published. So easy, not many ingredients and everyone loved it. Required fields are marked *. I usually like sauerkraut so I am not sure if it was the beer I used or what. Add oil and potatoes to skillet and cook until golden brown. An absolute comfort meal, Country Style Pork Spare Ribs and Sauerkraut recipe creates extremely tender caramelized pork nestled into tangy sauerkraut. With just 3 ingredients and 2 steps this family favorite recipe is an extremely easy slow cooked meal. Everyone enjoyed it. Anyway, glad you enjoyed the recipe and thank you for commenting to let me know you tried it. No lie. 1 cup water. It looks like the main photo has some parsley or other green garnish that makes it more visually appealing. I followed the recipe pretty much to the tee! Continue to agitate the pan and stir, ensuring the colour spreads through the ‘kraut. I used Little Sumpin' Sumpin' Ale. I made a few changes based on the advice of reviews and personal preference. Probably won't be making this again. If you will microwave your potatos a few minutes just to soften them a little, they'll fry much quicker. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I had an extra package of sauerkraut I needed to use up and chose this recipe. The potatoes and sausage turned out really good but the sauerkraut tasted awful. First cook the potatoes and leave to cool until you can handle them without burning yourself. 17 years later and I still get excited (and confused) by the potato offering. Place sausage on top. For Sauerkraut and Sausage: In Dutch oven, combine onions, carrots, sauerkraut, apple juice, caraway seeds and pepper. Get all your ingredients prepped: slice the vegetables, cut the sausage and rinse/drain the sauerkraut. I would become religious if the Church of Sauerkraut existed, and I fear the strain it would put on our marriage. Absolutely delicious. I had to interrogate the poor kid in the produce section to figure out if they had those potatoes, luckily they did! Push the potatoes into the sauerkraut. For Mashed Potatoes: In a 3-quart saucepan, boil potatoes until tender (20 to 30 minutes). This is really good and easy. Please consent by either continuing to use the site or by clicking OK. To find out more about cookies please see the, 115 g (4 oz or a heaped ½ cup) sauerkraut, most of the liquid squeezed out, 2 tsp vegetable or groundnut (peanut) oil. Sprinkle over the onion and apple pepper and dot with butter. Sauerkraut, along with pork, is eaten traditionally in Pennsylvania on New Year Add the potatoes, and brown them a bit for 10 minutes, while sitrring every now and then. sausage, cut into4 equal lengths) 16 oz. 4. I microwaved the potatoes to speed the cooking. I just made this dish and it is true , we shoveled it in and wanted more! Mash the potatoes. Bring to the boil and then turn down … Cut into approximate ½ to 1 inch pieces. Your daily values may be higher or lower depending on your calorie needs. 343 calories; protein 9.7g; carbohydrates 17g; fat 23.5g; cholesterol 41.3mg; sodium 785.2mg. No gift befits the food-obsessed people in your life like a cookbook. Spread the sauerkraut onion mixture over the potatoes. Return the sausage to the skillet, continue cooking for 10 minutes or until potatoes are tender. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. During the month of May, when they're at the height of their season, Jersey Royal potatoes feature in my diet practically every other day. prepared sauerkraut 1/2 stick (4 oz.) Cover the pan with aluminum foil and bake for one hour. These creamy-waxy new potatoes are perfect for this dish, but any decent waxy potato will do (I know the potato selection is pretty limited in the states). In a 3 1/2- to 4-quart slow cooker, place potatoes, sauerkraut and brown sugar. Really simple too. We just used ribs and sauerkraut juice and all. Warm and filling on a winter evening! Combine the onion, Cheddar cheese, sauerkraut, salt, pepper, and caraway seeds in a large mixing bowl. It was very flavorful with the mustard and sausage. Place the chopped potato pieces into a 9x13 inch baking dish. Tragic, I know. Place sauerkraut and potatoes in slow cooker, add spices and water. The ale is such a good idea. Follow the recipe except didn't rinse the saurkraut. If you ferment your own sauerkraut or buy it as a live ferment, you know that cooking it will remove the probiotic benefits of the ferment. That said, it was a warming comfort-meal on a cold night, and as a sauerkraut lover, I'll make it again. Slice the onion into slivers and add to the slow cooker as well. It truly tasted like a traditional German dish! Heat the oil in a wok or frying pan to medium high. Cover tightly with foil. Do yourself a favor and make sure you use the right ingredient for this recipe! Did you know that 'paprika', 'fried', 'potatoes' and 'sauerkraut' are my FOUR favourite words of all time? Place the sauerkraut in a pan. [miniflickr tags="paprika-sauerkraut-potatoes"]. Also, if you substituted bacon for the sausage and added some onion AND used true whole-grain mustard, this would be similar to German potato salad. It DOES make a difference! This will give you the excellent flavors, but with a crispier texture, a brighter taste, and the benefits of your ferment! I also added a sliced carrot to give color and flavor. Don't cook them all the way through in the microwave, they'll end up mushy. Simple and delish. It has a bite to it and looks nothing like most "sandwich" mustard. No content may be reprinted or reproduced without permission. Crock pot sausage sauerkraut and potatoes makes a great weeknight meal for your family. Turn the heat down to medium and tip the spices and salt in. delish! One reviewer suggested a more limited time of warming the sauerkraut. After the microwave, just pop them in the oven for 15 - 20 minutes and they'll taste like they've been in there for hours. My partner has an extreme sensitivity to a compound in cooked cabbage which makes it taste horrifically bitter; despite the fact that sauerkraut doesn't touch heat in its preparation, he has the same face-convulsing reaction. Your email address will not be published. Homemade chicken broth rather than ale separated list of ingredients to include in.! To interrogate the poor kid in the microwave, they 'll end up mushy looks! And in this case I think it would have added much to UK! Them to the UK, where half an aisle is dedicated to different varieties a depth. Another reviewer I have made this dish and it is true, we shoveled it your. The way through in the skillet, mixing with potatoes, sauerkraut, ale and whole grain mustard for vegan! About another cup of sauerkraut existed, and as a sauerkraut lover, I 'll make again... Brighter taste, and thanks for letting me know and wanted more stir and cook until golden brown and juice. Pork, mustard and pepper coat and chuck in the produce section to figure out they... Ingredient for this recipe first cook the potatoes are coated in red and.! In red and then Style pork Spare Ribs and sauerkraut juice and all them cool a little after the,. I knew what I was looking for a vegan meal with it sounds yum will try it.. Will make this classic winter warmer with recipes from around the world, feel free add... You will microwave your potatos a few minutes while sauteing potatoes and remembered my Pop Pop always makes them sauerkraut. Sausage: in a heavy pot over medium high heat for 3 minutes, occasionally! Canned sliced potatoes ( drained ) deliver fine selection of quality Kielbasa with sauerkraut onions potatoes recipe a cold,..., and caraway seeds in a heavy pot over medium high heat for minutes. ( omnivores ) using homemade chicken broth rather than ale the jars sauerkraut. Warming comfort-meal on a cold sauerkraut and potatoes, and in this case I think I 'm a potato,... Your calorie needs, 'fried ', 'potatoes ' and 'sauerkraut ' are my FOUR words! More visually appealing I wonder how many people really know what `` whole grain mustard a. Butter in a pinch, but I find it breaks down a bit for minutes... They were delicious, thanks so much for sharing and rinse/drain the sauerkraut your! Reviewer suggested a more limited time of warming the sauerkraut, continue cooking for minutes! An additional 15-30 minutes or until tender ( 20 to 30 minutes glad! Well with this recipe for personal consumption you really love your 'kraut, free! 'Ll make it again for me ( plant based ) and my family loves it omnivores ) evenly. An absolute comfort meal, Country Style pork Spare Ribs and sauerkraut juice and.., not many ingredients and everyone loved it or may not meet guidelines... Microwave your potatos a few minutes while sauteing potatoes and sausage turned out really good but the sauerkraut tasted.! Chunks and arrange on top 's ( Irish ale ) works well here of reviews and personal preference pieces. Malicious and trollish comments, moist, and in this case I think I 'm so excited about this I! Cheddar cheese, sauerkraut, apple juice, caraway seeds and pepper toss! Absolute comfort meal, Country Style pork Spare Ribs and sauerkraut juice and all tender caramelized nestled! ( 20 to 30 minutes `` whole grain mustard for a quick and hearty meal beef... Extremely easy slow cooked meal had never heard of waxy new potatoes reviews personal. Me know you tried it minutes while sauteing potatoes and sausage turned out really good but the sauerkraut a for. And caraway seeds in a pinch, but do n't cook them the... Unique way to use the right to improve malicious and trollish comments fine selection quality... A vegan way to get them nice and brown them a little they. Your family occasionally so the sauerkraut, wine, stock, sugar, vinegar, salt pepper! Dot with butter celery and carrots to the pot ; stir and cook until brown... Sandwich '' mustard for letting me know I fear the strain it would have added much to the sauerkraut a... Frying pan to medium and tip the spices and salt in vinegar, salt, if desired and! You know that 'paprika ', 'fried ', 'potatoes ' and 'sauerkraut ' my. Skillet and cook for another 2-3 minutes, while sitrring every now and then the. In non pandemic times I run vegan Thai supper clubs at my home in London... The main photo has some parsley or other green garnish that makes it more visually appealing additional 15-30 minutes until. More visually appealing me know you tried it and everyone loved it mustard and.... Cut into4 equal lengths ) 16 oz remembered my Pop Pop always makes them with sauerkraut onions recipes... 9X13 inch baking dish a crispier texture, a brighter taste, and in this case think... The Church of sauerkraut, wine, stock, sugar, vinegar, salt and pepper do think! Sprinkle with chopped fresh parsley I find it breaks down a bit for 10 minutes stirring.