How to Thaw Spinach: place spinach in a microwave-safe bowl or plate and microwave for about 3 to 4 minutes or until it is soft.After that, you can remove the excess moisture by pressing it in a kitchen towel, cheese cloth or with a mesh strainer. https://www.onceuponachef.com/recipes/spinach-cheese-strata.html … Omelette stuffed with Spinach and Cheese. Fresh Spinach – Frozen spinach works as a substitute if you drain and cook out excess liquid. Music by: www.bensound.com Lightly coat a 13x9" baking pan or dish with nonstick spray. Ricotta cheese – Fresh goat cheese or feta cheese would make a delicious substitute. https://www.tastesoflizzyt.com/spinach-cream-cheese-roll-ups-recipe To do so, I like to place the cooked spinach in a dish towel and wring it out over the sink. This is an easy and quick way to make your regular omelette more interesting. Parmesan – Grated fresh (not from a shaker!). The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava. Be sure that the spinach is squeezed very dry before adding it to the rest of the ingredients. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki).. Grate the cheese by hand, rather than purchasing a package of pre-shredded cheese. This is a very quick little snack or appetizer that is very to make. https://www.thespruceeats.com/kid-friendly-spinach-recipes-4687312 This dip is delicious because it is decadent and cheesy. Easy Instructions. Hot spinach and artichoke dip—or, in my case, Brussels sprout and artichoke dip—requires a large amount of cheese. How to Eat & Serve Spanakopita Triangles. Preheat oven to 425°F. Full Fat: Use full fat dairy products, not light or fat free. Preparation. 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