Stir the soup, sour cream, yellow squash, zucchini, carrot and cheese in a medium bowl. Micrwave until tender. Step 1. While the oven is warming up, just let the squash mixture continue to drain and cool down. That just means that I personally read each and everyone before it’s approved for our family friendly site here on the Internet. https://cheerykitchen.com/chicken-zucchini-stuffing-casserole Boil squash with salt and pepper until tender then drain well and add to a large bowl. Sunday Supper Squash Casserole. Cover with water (add salt and pepper if desired). Prepare a 9x13 pan with pan spray and put 1/2 of the stuffing mixture in the bottom, then the squash/carrot mixture and top with the rest of the stuffing. In a saucepan over medium heat, melt the remaining 2 tablespoons of butter; add the remaining 1 cup of the stuffing cubes. You don't need to prepare the stuffing according to package directions for this recipe. 1953 views. 2 pounds/7 cups summer squash (rinsed, unpeeled, and thickly sliced) 1/4 cup onion (chopped) 1 (10 3/4-ounce) can cream of chicken soup (or cream of … Stir in squash, carrot, and onion. Once you get the casserole in the oven, check out G|Cooks, the Glenn Lyman website. This one uses either yellow or zucchini squash, carrots and onions, along with herb stuffing mix. With only 7 ingredients and an abundance of squash in season, this is a dish that is very easy to throw together on busy summer days. Prep Time 15 mins. Prepare 1 box of Stove Top stuffing. Retired from the fire service where cooking needed to be simple, hardy & filling. Jun 23, 2019 - This recipe is a popular one in my family. Spread the mixture over the stuffing mixture and sprinkle with the reserved stuffing mixture. In a separate bowl, mix melted butter and stuffing mix. Add the cream of chicken, sour cream, carrots, and drained squash and onions to a large bowl. This is a vegetable casserole that’s great to eat anytime of year. Stir the stuffing and butter in a large bowl. Serve with roast chicken, grilled salmon fillets or pan-seared pork tenderloin. Follow our easy, step-by-step, photo illustrated instructions to make this very special Squash Casserole recipe. Great recipe! Bake in the preheated oven for 25 to 35 minutes or until hot and bubbling. I also substituted greek yogurt for the sour cream as I didn't have it on hand and it was still good. Ready to give it a go? The heat from the squash will help soften and slightly cook the carrots. You’ll want to start watching the top of the casserole as it nears the final baking time to be sure you don’t burn the topping. Everyone loved it. Combine cooked carrots and sauteed onion with cream of celery soup. Ingredients. Place the sliced squash and onions into a sauce pan large enough to hold them all. As I mentioned to Glenn, I’m not sure it’s what he tried and liked, but I’d be happy to share one of my older sisters recipes. Your email address will not be published. Recipes / Squash stuffing casserole (1000+) New Favorite Chicken and Herb Stuffing Casserole. Pour the cooked squash and onions into the colander, on top of the carrots. Place half the dressing in the bottom of a large casserole dish. To manage your email preferences, click here. I used these ingredients. In a separate mixing bowl, add the can of Cream of Chicken Soup. Combine cooked carrots and sauteed onion with cream of celery soup. Sprinkle remaining stuffing over top. Cook squash, onions and carrots in... butter; add dry stuffing and seasoning packet and mix... x 13 inch casserole. Ingredients: 2 cups of cooked squash 1 onion, finely chopped 1 8-oz package Pepperidge Farm herb stuffing mix 1 egg 1/2 stick butter 1 can crea 1/2 cup butter, melted. Melt butter and add stuffing mix. 1 cup sour cream. I told Glenn that I would prepare the recipe that my sister had submitted to our Family Reunion Cookbook made some years back. Do let us know how it turns out if you do this, I’d love to know. In another bowl, combine the dry stuffing mix and butter until well mixed. Saute carrots and green onion in 4 tablespoons butter. The stuffing … Bake at 350 degrees, uncovered, for 25-30 minutes. Spoon squash mixture on top of stuffing. Meanwhile, saute onion in margarine until tender. Total Time 45 mins. Easy Zucchini Stuffing Casserole is one of my absolute favorite zucchini recipes. Stir the soup, sour cream, yellow squash, zucchini, carrot and cheese in a medium bowl. Just don’t let the top burn and you’ll be good once it’s cooked for about half an hour. Combine well. I literally ate it all over three days the whole casserole myself. I think that’s when he tries out some of the delicious Southern Cooking available in the area. Stir in the sour cream and remaining cheese. Add in the Stuffing Mix but save about 1/2 cup or a little more so we can use it as a topping. Get full Summer Squash and Carrot Casserole Recipe ingredients, how-to directions, calories and nutrition review. Dec 19, 2016 - Squash and Carrot Casserole uses squash and carrots in a creamy sauce with cream of chicken soup. Hi Thomas, I’ve never personally froze one of these, so can’t attest to how it will taste afterwards. Rate this Summer Squash and Carrot Casserole recipe with 2 lbs summer squash or 2 lbs zucchini, sliced (6 cups), 1/4 cup onion, chopped, 1 (10 oz) can cream of chicken soup, 1 cup sour cream, 1 cup carrot, shredded, 1 (8 oz) package herb seasoned stuffing mix, 1/2 cup butter, melted Mix together stuffing mix and melted butter. Some also use Mushroom Soup instead of Cream of Chicken. We’re going to let them warm up a bit with the next step. Pour soup, water and sour cream into squash mixture. We’re using herb stuffing in this version and we’ve included a printable recipe as well. This recipe uses Herb-stuffing mix on the bottom and top. -Steve. It’s quick and easy to sign up and absolutely FREE of charge to do so. Fold the mixture together just until it’s blended. I’m not good at eating my vegetables, but this is a great recipe and I love it! Apr 15, 2018 - Tasty side dish that's great for holiday entertaining. Thank you for your question, I hope you will visit with us again… real soon. Add a layer of the stuffing mix to the bottom of your casserole dish of choice. In a separate mixing bowl, add the cream of chicken soup. Shake off any remaining liquid from the squash mixture and give it a good stir. Cover the baking sheet tightly with foil. Serve with roast chicken, grilled salmon fillets or pan-seared pork tenderloin. Herb Stuffing Casserole, ingredients: 2 1/2 C Pepperidge Farm or Stouffer's Herb Stuffing. Stir in the grated carrots. Sprinkle the stuffing cubes evenly over the top of the casserole. There is plenty of moisture in the recipe to hydrate the stuffing, and the stuffing/butter mixture you reserve to sprinkle on top provides a slightly crunchy texture on top. Reserve 1/2 cup of the stuffing mixture and spoon the remaining stuffing mixture into a 2-quart shallow baking dish. Some add cheese, but this one does not. This one uses either yellow or zucchini squash, carrots and onions, along with herb stuffing mix. I first used buttery round crackers for the bottom and top layers because I didn't have the stuffing and I microwaved the vegetables too instead of boiling them and cut them in rounds instead of shredding them. Combine stuffing mix with butter and spread half on bottom of a 10×10 casserole dish coated with cooking spray. Step 2. Squash Casserole:  You’ll need these ingredients. Mix squash with grated carrots, red peppers, onion, sour cream, soup. Spread half of the stuffing mix into the bottom of a well greased casserole dish. Grate the carrots, or slice thin. Combine stuffing and butter. It’s your choice. I love to make this in late summertime, but it is perfect to mix up the traditional stuffing recipe during the holidays as well! We’re using herb stuffing in this version and we’ve included a printable recipe as well. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Fold in squash and onion. small carrot, shredded (about 1/3 cup). Cook Time 30 mins. Meanwhile, saute onion in margarine until tender. It’s ready for the oven. https://www.tasteofhome.com/recipes/roasted-squash-carrots-walnuts Your email address will not be published. Spread the mixture over the stuffing mixture and sprinkle with the reserved stuffing mixture. Place the dish in your preheated oven and let it bake for about 35-45 minutes. Signup For Our FREE Newsletter:  You’ll find a signup box below and there is always one in the top right hand corner of each page. On top it has a delicious layer of stuffing. This was the Tweet that I received from Glenn asking about a recipe for Squash Casserole. In a separate bowl, add cubed butternut squash and cover bowl with plastic wrap. #thanksgiving #side #squash #casserole 2 medium yellow summer squash, cut into 1/2-inch slices. A few days ago, I received a “Tweet,” message from one of my newest Internet friends. Slice squash into 1/4 inch slices. In a separate bowl, mix melted butter and stuffing mix. Squash and Carrot Casserole is hearty, easy to assemble, and economical. Spoon half of this mixture into prepared baking dish. Bake in the preheated oven for 25 to 35 minutes or until hot and bubbling. All three of the recipes were pretty much the same and all three used a herb stuffing mix to make the dish. I have a recipe very similar to this only it doesn't have carrots or cheese in it. Add in carrots and diced … I will come back to let you know how mine turns out. ★☆ In a large bowl, stir together grated carrots, chicken soup, sour cream, water chestnuts, and remaining salt. Place on stove top, over medium heat, and cook about 10 minutes, or until tender. Combine soup, sour cream, and carrots in large bowl. Bake at 350 degrees for 30-40 minutes. I've been making this for years , adding onion. Add squash and onion. There were three recipes for Squash Casserole in that little family book and as it turned out, one of them had been submitted by my late sister. He also works with many of the Carolina Panthers players and the list goes on and on. https://www.cookingchanneltv.com/recipes/butternut-squash-cornbread-stuffing 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted. Remove the dish from the oven and place it on some folded towels or a wire rack and let it cool a bit. Toss butternut squash with 1 tablespoon of olive oil and ½ teaspoon salt and pepper. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted. Place on stove top, over medium heat, and cook about 10 minutes, or until tender. Fold in squash mixture. I have adapted my recipe by adding 2 cans of chicken breast meat and instead of saving stuffing mix to sprinkle on top of the casserole, I include it in the casserole and use canned fried onions to sprinkle instead. To manage your email preferences, click here, 3 Spread 1/2 stuffing/butter mixture... serving. Let them cook until tender. This is a deep 2 quart dish. Prepare 1 box of Stove Top stuffing. You’re just basically heating it all up so it’s not like there’s a real point to where it’s DONE. Thanks:). Also do you think adding 1-2 eggs to the soup mix would hurt anything ?? Stir the stuffing and butter in a large bowl. Place the sauce pan over medium heat on your stove and let the vegetables cook at a low boil. Add squash and onion. This squash and zucchini stuffing casserole is a summertime favorite around here, and I love how easy it is to simply throw together and pop in the oven! Going to make this casserole and have a question. I’d love to have you on our Email list and should you ever decide you’re just not interested any longer, it’s quick and easy to unsubscribe. There are lots of delicious zucchini and carrots in a creamy sauce and covered in stuffing mix in this recipe. Do you grow your own? Step 3 Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Sprinkle with the reserved stuffing mixture and bake for 40 to 45 minutes, until bubbly and lightly browned. Layer in a dish. We’re glad to have you among us Glenn. It has butternut squash, zucchini, onions, carrots, and water chestnuts. Prep Time 15 mins. Several weeks ago, I received an email from Glenn Lyman. Arrange the carrots among the squash, drizzle with 1 tablespoon of the olive oil and season with the cinnamon and 1/4 teaspoon of salt. With only 7 ingredients and an abundance of squash in season, this is a dish that is very easy to throw together on busy summer days. I make squash casserole a little differently than it is made traditionally. Reserve 1/2 cup of the stuffing mixture and spoon the remaining stuffing mixture into a 2-quart shallow baking dish. 2 carrots, grated 1 cup sour cream 1 can cream of chicken soup 1 (2-ounce) jar of chopped pimentos. Mix together stuffing mix and melted butter. Tags: carrots, onions, side dishes, squash, squash casserole, Steve Gordon, stuffing mix, Taste of Southern. Ok – that was two questions. Easy Squash Casserole makes a delicious side dish to just about any main dish and is perfect for using up all of those zucchini and yellow squash still lingering in many gardens. 1/4 cup all-purpose flour. 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