Bake for about 50 to 52 minutes, or until top is domed, set, and toothpick inserted in the center crack comes out clean or with a few moist crumbs but no batter. Some lumps will be present and that’s okay, don’t try to stir them smooth. This easy Lemon Loaf Recipe is soft, moist and completely irresistible. If you’ve ever had Starbucks’ Lemon Loaf, you know how good it is. 1,088 Comments, Posted in: All Recipes, Bread, Rolls, Muffins & Breakfast, Cakes & Cupcakes, Dessert, Popular, Quickbread. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! This Starbucks Lemon Loaf Copycat Recipe is so fresh, so moist and so pretty it will become one of your go-to desserts. Mix Ingredients – To the bowl of your mixer – add the cake mix, pudding mix, eggs, sour cream, lemon juice, milk, oil and mix until combined. Lemon Buttermilk Cake with Lemon Glaze — An easy buttermilk cake with big lemon flavor!! In the last 10 minutes of baking, tent pan with foil (loosely drape a sheet of foil over pan) to prevent excessive browning on the top and sides of bread before center cooks through. In the bowl of a stand mixer combine the wet ingredients: eggs, sugar, butter, vanilla extract, lemon … Instructions Combine flour, baking soda, baking powder and salt in a bowl. Combine flour, baking soda, baking powder, and salt. Easy one-bowl, no-mixer recipe for cupcakes that taste like they’re from a bakery! Bread will keep airtight at room temperature for up to 5 days or in the freezer for up to 6 months; I don’t recommend storing it in the fridge because it’ll dry out. Starbucks Lemon Pound Cake While shaped like a lemon bread, this really is more of a lemon cake, specifically a lemon pound cake. https://www.hotrodsrecipes.com/copycat-starbucks-lemon-loaf Do NOT use lemon oil and lemon extract interchangeably because they’re not — oil is much more potent and intense. Starbucks Copycat Lemon Loaf. For Support, Tips, Recipes, Inspiration and FUN! This healthier version is gluten free, dairy free, paleo friendly with low carb & keto options! Votes: 48. Moist bread recipe with a sweet vanilla glaze, freezer friendly too! ½ teaspoon lemon extract; Directions. Until now. This lemon loaf cake recipe has been beyond a long time in the making. The only things you might not have on hand are the lemon and lemon extract. Spray a 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. (Cake) Pour batter into a well greased 9x5-inch loaf … Lemon lovers will adore them!! Lemon Lemonies – Like brownies, but made with lemon and white chocolate! A few key things to note about the lemon extract in the cake batter: It took years, but I finally recreated it!! I can’t say for sure if using a gluten-free flour will work, but this is what readers have recommended! Especially with working on the cook book and spring recipes, I knew it had to be in it. Line 2 loaf pans with foil & spray with nonstick spray, or butter and flour the … Like most of the recipes I share, this Starbucks Lemon Loaf Recipe is easy and quick. Find this Pin and more on Charlotte's Pinsby Kitschy Cupcakes. It can be frozen up to 6 months. Also, do NOT use lemon juice in place of lemon extract because it’s not strong enough and the acidity can alter the overall results. Cooking with pumpkin, Lemon Blueberry Bundt Cake with Lemon Glaze, Blueberry Yogurt Cake with Lemon Vanilla Glaze, Lemon Cupcakes with Lemon Cream Cheese Frosting, Softbatch Glazed Lemon Cream Cheese Cookies. If you love the lemon desserts – then you need to try this Starbucks Copycat Lemon Loaf! Use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice in a medium bowl. How to make lemon loaf. I'm so glad you've found my site! Instructions: The copycat Starbucks lemon loaf needs to cool for at least 30 minutes before drizzling with the glaze! Drizzle in the oil while whisking to combine. Or you can halve the glaze recipe if you’re not a glaze person. Loaf: Combine flour, baking soda, baking powder and salt in a bowl. The Best Lemon Bars – Truly the best lemon bars I’ve ever had! In a large bowl, combine flour, baking soda, baking powder and salt. You’re going to love this lemon pound cake recipe! Iced Lemon Loaf Cake This citrusy, buttery, moist lemon pound cake topped with a sweet icing creates an amazingly refreshing cake like never before. I’ve tried countless internet recipes for lemon pound cake and some were ‘fine’ but not quite perfect, while others were total fails. Lemon Blueberry Bundt Cake with Lemon Glaze – Almost more berries than cake in this soft, fluffy cake! If you like Starbucks Lemon Loaf, then you'll love this moist, delicious Lemon cake! Comes together in one bowl & uses simple pantry ingredients and better for you than the lemon loaf from Starbucks. This easy to make recipe is loaded with delicious lemon flavor, and topped with an amazing lemon frosting. Evenly drizzle glaze over bread before slicing and serving. Starbucks Lemon Loaf . You're going to love this lemon pound cake recipe! Preheat oven to 350F. Copycat Starbucks Lemon Loaf recipe made at home. Lightened Up Blueberry Lemon Pound Cake — No BUTTER in this healthier cake with big juicy blueberries and refreshing lemon! Starbucks Lemon Loaf Print Recipe For the cake: 1 and 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3 eggs, room temperature 1 cup sugar 2 tablespoons unsalted butter, softened 1 teaspoon vanilla extract 2 teaspoons lemon extract 1/3 cup fresh lemon juice 1/2 cup canola oil zest of one lemon Glaze: It’s buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze! HOW TO MAKE STARBUCK’S LEMON LOAF: Preheat oven to 350F. Add oil and mix well. Turn the batter out into prepared pan, smoothing the top lightly with a spatula. Instructions. Plus, you probably have all the ingredients on hand to make it and you can pronounce every ingredient used. Gluten Free Lemon Loaf- Starbucks Copycat Dairy Free too! Turn oven to 350°F. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. The Best Lemon Loaf Recipe. https://www.justapinch.com/recipes/dessert/cake/starbucks-lemon-loaf.html (Cake) Add the natural sweetener, vanilla, lemon extract and lemon juice in a medium bowl. Combine flour, baking soda, baking powder and salt in a bowl. Something as ‘simple’ as a lemon pound cake eluded me for ages until I rediscovered and slightly adapted my own 2012 recipe for Blueberry Yogurt Cake with Lemon Vanilla Glaze. Spray a 9×5-inch loaf pan with floured cooking spray, or grease and flour the … Allow loaf to cool in pan on top of a wire rack for at least 30 minutes (I cooled 4 hours) before turning out onto rack to cool completely before glazing. Lemon Cupcakes with Lemon Cream Cheese Frosting – Soft, fluffy, moist, very lemony cupcakes from scratch! You may need to play with the sugar and lemon juice amounts a bit as necessary for desired consistency and flavor. I can’t even tell you how much I have obsessed, tried, trialed, and failed at it. And I definitely didn’t want to go the cake mix route. Mix about half of the flour mixture into the butter mixture. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice in … Preheat oven to 350 F. Grease and flour a 9×5 loaf pan. Soft and Chewy Lemon Cookies — Packed with big, bold lemon flavor for all you lemon lovers! So we decided to figure … This Copycat Starbucks Lemon Loaf recipe really is the best lemon loaf around! You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Pour into the prepared loaf pans. Then mix in the vanilla, lemon extract, lemon zest, lemon juice, and heavy cream. To make this copycat Starbucks lemon loaf recipe, you’ll need: And to make the lemon bread glaze, you’ll need: This lemon loaf cake couldn’t be easier to make! Grease 2 5×9-inch loaf pans. Spray a 9×5-inch loaf pan with floured no-stick cooking spray.In a large bowl, add the eggs, sugar, sour cream, oil and whisk … I used 2 tablespoons of lemon extract because no actual lemon juice is used in the loaf and I found 2 tablespoons lemon extract necessary for full-bodied lemon flavor, but you can add it to taste. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. STARBUCKS LEMON LOAF This is a Top Secret recipe version of Starbucks Lemon loaf. https://www.ourlifetastesgood.com/2013/09/starbucks-lemon-loaf-recipe.html And just think of all that money you’ll save by making it at home. Preheat the oven to 350 and grease a loaf pan. Makes a great snack too! Yes, this lemon sour cream pound cake freezes incredibly well. This easy to make recipe, is loaded with delicious lemon flavor, and topped with an amazing lemon frosting. First, whisk together the eggs, sugar, and sour cream before drizzling in the oil. Nor is it oily, which sometimes happens with the Starbucks’ version. This Sugar Free Copycat Starbucks Lemon Loaf is a variation of my other pound cakes like the Cinnamon Bundt Cake and the Pumpkin Maple Spice Cake and contains the latest in THM and … Turn the lemon loaf batter into a greased 9×5-inch loaf pan and bake until the top is domed, set, and toothpick inserted in the center crack comes out clean or with a few moist crumbs but no batter. Add the lemon zest, lemon extract, and whisk to combine. Easy, no mixer, no cake mix, dangerously good, and SPOT ON!! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Preparation. I’ve been trying to make this copycat Starbucks lemon loaf on and off for years. … Mar 30, 2020 - Explore Linda Kindred's board "Starbucks lemon loaf" on Pinterest. That’s almost dangerous. Anything that good I shouldn’t want to learn how to make at home, but I couldn’t leave well enough alone. When the loaf is cool, remove it from pan and frost the top with the icing. Join us at https://www.facebook.com/groups/SkinnywithKelly. And what’s fun is you can add poppy seeds to the batter to mix things up or even make an almond glaze for the top! Note – I used 2 tablespoons of lemon extract because no actual lemon juice is used in the loaf and I found 2 tablespoons lemon extract necessary for full-bodied lemon flavor, but add to taste. Stir to combine and mix in the other half. Nothing fussy or complicated, just awesome tasting dishes everyone loves! See more ideas about dessert recipes, food, recipes. originally published March 15, 2019 — last updated April 14, 2020 Powered by the Parse.ly Publisher Platform (P3). Instructions: Combine flour, baking soda, baking powder and salt in … Select a store to view availability & From my existing recipe, I added an extra egg, omitted the blueberries and incorporated lemon zest and lemon extract into the batter, and baked it in a loaf pan rather than a cake pan. I’ve had quite a few readers ask about using gluten-free flour in this lemon pound cake recipe. Make the lemon icing by combining all the icing ingredients in a small bowl with an electric mixer on low speed. Lemon lovers will be in their glory! To make the Starbucks lemon pound cake recipe, whisk together three eggs, sour cream, sugar, … I’ve tried using butter creamed with sugar versus oil whisked with sugar. Pour wet ingredient into the dry ingredients and blend until smooth. By Todd Wilbur. I’ve tried various combinations of whole eggs and yolks, cake flour and all-purpose flour, and endless variations of lemon juice, lemon zest, and lemon extract. // Starbucks … It’s an easy, no-mixer, one-bowl, whisk-together batter. I’ve only made the recipe as written, but readers have reported success using either Bob’s Red Mill Gluten-Free Flour or Cup4Cup gluten-free flour. Love it when the answer to my lemon pound cake prayers was right under my nose! I’m always trying to recreate things you see in everyday life that don’t need to be filled with junk. A killer lemon loaf … Bake – Transfer the loaf … It is the perfect balance of sweet and just the right amount of tart. This lemon loaf tops the list of favorite lemon desserts, along with Lemon Pound Cake and Lemon Blueberry Muffins. Step 2 Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; … 1 cup (8 ounces) sour cream or Greek yogurt (lite okay), 1 to 2 tablespoons lemon extract, to taste (not teaspoons)*, 3 tablespoons lemon juice, or as necessary for consistency. Starbucks' lemon loaf is buttery and sweet with a super bright lemony flavor that keeps us digging back in for bite after bite. Bake at 350 degrees for 45 minutes or until a toothpick stuck into center of the cake comes out clean. Be the first to rate and review this recipe. Score: 3.54. Don’t use lemon juice in place of lemon extract because it’s not strong enough and the acidity can alter the overall results. I even sent one almost-a-possibility-but-not-quite to my mom to have her trial it. This lemon sour cream pound cake is soft, springy, and moist without being heavy or dry, problems which often plague poundcake. Dense, chewy, not cakey and packed with big, bold lemon flavor! To a large bowl, add the eggs, sugar, sour cream, and whisk vigorously until smooth and combined. Softbatch Glazed Lemon Cream Cheese Cookies — Big, bold lemon flavor packed into super soft cookies thanks to the cream cheese!! Moist bread recipe with a sweet vanilla glaze, freezer friendly too! Grease 2 loaf pans. Preheat oven to 350F. The lemon loaf cake itself is perfectly lemony, and the lemon glaze boosts the lemon flavor even more. It’s a keeper! … Easy, no mixer recipe with a tart-yet-sweet lemon glaze that’s PERFECT! Pour wet ingredient into the dry ingredients and blend until smooth. The more we have it, the more we want it! With the mixer running on low-speed, add the eggs one at a time, then beat in the vanilla extract and … Easy, no mixer, no cake mix, dangerously good, and SPOT ON!! This makes a fantastic spring or summer dessert. Need to play with the Starbucks ’ version prayers was right under nose... 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