Um, what am I supposed to do with this other 1/2 cup of chocolate chips? It’s like a classic banana bread recipe but loaded with chocolate chip morsels, so AMAZINGLY delicious. Try this quick, easy and sinfully moist banana bread recipe made with ripe bananas that are sitting right on your kitchen counter. Made with 3 bananas, chocolate chips and mayonnaise! Especially good served warm! Preheat oven to 350 degrees. They add the perfect sweetness to the bread, and add a little bit of temptation with the chocolate … Almost like a cake, this loaf is moist and makes a great breakfast or dessert idea. Next time I will make one loaf without the chocolate chips, though, because I actually prefer my banana bread plain. Step 2. Get the kids involved by letting them mix all the ingredients together in the bowl. Loved this as is. Which is second only to the reactions of people who eat it! The brown sugar in the bread only intensifies the banana flavour. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. These Banana Chocolate Chip Cookies are the perfect use for overripe bananas. It makes for pretty tasty comfort food that goes perfectly with a cuppa. Bake for 50-60 minutes, or until center is set. They are perfect for breakfast or dessert, and are completely dairy free. No other adjustments needed. As with many families, weekday mornings are a hectic time in our household! Cool 10 minutes before removing from pan to a wire rack; remove paper. Add the banana mixture to the dry ingredients and stir just until combined then stir in the chocolate … The kids and hubby thought it was great! Cool in pan on a wire rack. This past week, I … Preheat oven to 350°. Definitely top 10 on our list of best kitchen smells! No need to alter recipes, sometimes keeping it simple is the best option! 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 3 ripe bananas, mashed 1 tablespoon milk 1 teaspoon ground cinnamon, or to taste 1/2 cup butter, softened 1 cup white sugar 2 eggs 1 cup semisweet chocolate chips Original recipe makes 1 9×5-inch loaf. If you’ve read my posts on banana bread, banana cake, or banana pancakes you know that I’m always looking for new ways to use up old bananas. Even though that seems like a long time to wait, the smell of banana bread baking in the oven is to die for. Our banana bread is decked out with chocolate chips, walnuts, and more chocolate chips. “I served this quick bread to a group of ladies I had over for lunch,“ writes Carole Lanthier from Courtice, Ontario, “and every one of them asked for the recipe! So here we go. Place flour, chocolate chips, sugar, and bicarbonate soda in a large bowl. Ingredients. Trust me, your friends and family will love this chocolate chip banana bread. No mixer needed. These bars are super moist, dense, and ooey gooey. It was always a race to … Whole wheat mini banana bread made with ripe bananas and chocolate chips are sure to leave a smile on anyone’s face. Bake up a new take on a classic quickbread with a family favorite recipe for Place loaf pan on a baking sheet and set in the oven. Stir bananas, milk, and cinnamon in another bowl. Baked it at 325 degrees for 45 minutes and it came out perfect. https://www.food.com/recipe/chocolate-chocolate-chip-banana-bread-72678 Beat butter and sugar in a third bowl until light and fluffy. As to the middle not being done enough, I treated it like thick hamburger patties. This loaf is moist and perfect for a grab and go breakfast or nut free snack idea. Maybe larger skillet. Grease a 9x5" in loaf pan. The secret to moist and soft banana bread is definitely the addition of sour cream. Plus, I use 2/3 cup walnuts and 2/3 cup pecans. Get lots of bread recipes for your meal or gathering. Step 1. This post may contain affiliate links. Check with a toothpick and if the toothpick comes out clean then the banana chocolate chip cake is baked. https://www.justataste.com/peanut-butter-banana-bread-recipe I added more chocolate chips for the chocolate lovers in my family. https://www.tasteofhome.com/recipes/buttermilk-chocolate-bread As another reviewer suggested, I used lite sour cream because I didn't have any buttermilk but still wanted the "bulk" that buttermilk gives. Maybe less bananas next time. 25 Perfect Pumpkin Bread Recipes for Fall, Do Not Sell My Personal Information – CA Residents, 3 medium ripe bananas, mashed (about 1-1/4 cups). Beat in bananas, buttermilk and vanilla. Modified: Oct 12, 2020 by John Kanell. Then lift the foil out of the pan. We love this bread! Then lift the foil out of the pan. In a bowl, mix flour, salt, baking soda, sift using a whisk and set aside. Preheat oven to 350˚F. My family thought this bread was delicious; rated it "tied" with other the banana bread that I make. In a separate bowl, mix together the dry … Line bottom of a greased 9x5-in. Add eggs, one at a time, beating well after each addition. With just a few basic ingredients, a mixing bowl, spoon and 25 minute baking time, these banana … In large mixing bowl, combine all dry ingredients: flour, sugar, baking powder, salt and baking soda. Grease a 9inch x 4inch loaf pan with butter and dust with flour. I always try to have options for breakfast that are quick to just ‘grab and go’. Recipe Index; About; Contact Me; Nav Social Menu. Soooo delicious! Place loaf pan on a baking sheet and set in the oven. 5. After 30 minutes at 350 I turned down the oven to 300 and cooked it another 20 minutes, checking it every 8 to 10 minutes. Transfer to a greased 10-in. Beat in egg, bananas and vanilla. Baked nit for 25 minutes and it was perfect! Going from that warm weather making all my bananas super ripe to that cooler weather where I am craving all things pumpkin. Line a loaf pan with parchment paper and set aside. I love the taste, and I love that it is a major waste-not quick bread. 8 slices of bacon; 3 very ripe medium bananas; 1/2 cup butter – softened; 3/4 cup sugar; 2 large eggs; 1/4 cup milk; 2 teaspoons lemon juice ; 1 and 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 cup semi-sweet chocolate chips; PREPARATION. Pretty tasty. Banana nut bread is hands down one of my favorite breads. While butternut squash bread is delicious and is my favorite autumn quick bread, with banana nut bread I get to use up old bananas.. During the summer in Israel, the heat becomes insufferable and fruit, especially bananas, go quickly. Is making almost everybody want to bake banana bread recipe for breakfast or nut free snack idea bigger! 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