Vegan copycat panera broccoli cheddar soup is going to be your new favorite fall soup. It’s filled with broccoli and just a little bit of homemade cashew cream. 1 tablespoon olive oil. Maybe it’s the time of year when I realize I need a little break from the kitchen. As you can see from the picture below, it doesn't take too many ingredients to make a delicious homemade soup! A vegan broccoli and cheese soup! How do you make Vegan Broccoli Cheese Soup? 1 cramped onion, diced. I love vegan cheese sauce. The secret ingredient. https://www.staceyhomemaker.com/vegan-broccoli-cheese-soup-recipe Only 25 minutes for an easy weeknight meal, appetizer, or side dish. Add to that several heads of broccoli, and you have yourself a detoxifying, cruciferous powerhouse that tastes every bit as good as its dairy-based … No joke! It’s so easy to make. Vegan Broccoli Cheese Soup is the ultimate comfort food, perfect for weeknight dinners or satisfying lunches! Whip up this Vegan Broccoli Cheddar Cheese Soup and watch your family do a happy dance. Its savory, rich, and oh-so-creamy base is made with a combination of nourishing cauliflower-cashew cream and broth. SaucyBombay April 22, 2017 at 1:17 am. 2 heads of broccoli, chopped into bite-size florets. Plus, this broccoli soup recipe is dairy-free and paleo! Despite the preparation without cheese, this delicious, creamy soup is super cheesy and amazes everyone. Vegan broccoli cheddar soup - a thick, rich soup that is long filling. It’s a delicious broccoli macaroni pasta bake with dairy-free easy vegan cheese sauce and healthy veggies that can easily be made nut-free & gluten-free! ¾ Cup Raw Cashews (soaked) 1½ Cup Plant Milk (sub water in an emergency) 4 Tbsp Nutritional Yeast; 2 tsp lemon juice (or apple cider vinegar) 1 Tbsp Miso Paste; 1 tsp dijon mustard (optional) 2 tsp arrow root starch (sub tapioca or corn starch) To serve: Roast broccoli, coconut bacon, vegan … Creamy Vegan Broccoli Potato Soup | edibleperspective.com . Soup + grilled cheese. You can’t beat a delicious, warm bowl of cheesy soup. We thicken this creamy Vegan Broccoli Quinoa Soup with cashews and swirl it with an easy cashew cream sauce. Back with more savory goodness! ; This cheesy vegan broccoli soup is rich and creamy with plenty of delish cheese flavor, tender broccoli, and carrots. You have done great work and use lot ideas to make your soup. Thanks to Bob's Red Mill for sponsoring this post. It’s also soy-free, is made without any dairy and is filled with nutrients. For Thanksgiving I love a huge spread. A homemade broccoli soup perfect for busy weeknights, because it’s super easy to make. Instead of using shredded vegan cheese, we decided to use cashews and some seasonings instead. When butter is melted, add onions. Vegan Cheese Sauce is easy to make when you start with already cooked potatoes and carrots. Why this cheesy vegan broccoli soup is so good: I based this paleo broccoli cheese soup on the offerings at Panera and TGIFriday’s, hoping to convert the dairy-loving diehards to my cheesy vegan broccoli soup substitution. Make vegan cheese sauce, in a high-speed blender, add cashews, water, bell pepper, nutritional yeast flakes, tahini, onion powder, garlic powder, and salt. Or it’s easy to make once you peel and boil the potatoes and carrots. I highly recommend topping this soup with some shredded vegan cheese like cheddar or parmesan, some extra cracked black pepper, and if you have it on hand, some roasted broccoli. You'll love this gluten-free and vegan soup on these chillier days! Cheese + broccoli = match made in HEAVEN. If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals. But don’t take my word for it- give it a try and see. Including low-calorie vegetable soups as part of a diet plan can help you lose weight. This oil-free and gluten-free recipe can be enjoyed as a main course or side dish, and it’s ready to eat in one hour! This vegan version of broccoli soup is made the same way. It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. First, you saute the onion and garlic for a few minutes, then add the vegetables (except the broccoli), cashews, nutritional yeast, salt, spices and vegetable broth. I want to make a million things. 1/8 teaspoon new ground nutmeg. 29.04.2020 - Easy vegan broccoli cheese soup made with broccoli, onion, coconut milk, cashews, nutritional yeast, and vegetable broth for a comforting and healthy dairy free soup. 1/4 teaspoon ground mustard seeds. This is the Best Baked Vegan Mac and Cheese with Broccoli Recipe + Video that is ready in under 30-minutes! Ready in just 25 minutes, this vegan broccoli cheese soup is naturally gluten free, dairy free and a great way to get in lots of vegetables! AND we have a secret ingredient! Last month I shared a recipe for quick and easy cream of broccoli soup which is made with very little cream and a lot of broccoli. Ooh! It is just as rich and creamy as broccoli soup … Print this Recipe! Drain cashews. Nutritional yeast gives it its cheesy flavor. Perfectly baked fluffy potatoes are filled with broccoli florets and the most delicious vegan cheese sauce! 2 cloves garlic, minced. Although it's not melty like cheese, miso paste (fermented soybeans) adds a cheese-like savory flavor to many dishes. One-Pot Cheesy Broccoli Cheddar Soup. This dish is quick, easy, and cruelty-free, making it a great choice for any night of the week. Blending part of the cooked broccoli with the cashews gives it such a silky luxurious texture, it feels good in your mouth. Spread broccoli in the casserole pan, sprinkle top with paprika, and parsley. No nuts here, either. https://www.allrecipes.com/recipe/229241/vegan-broccoli-soup Feeling full while keeping calories low is an important part of maintaining a healthy weight. I’ve made this recipe as simple as possible! They will really like your cheese soup. Or feel free to use vegan Daiya Cheddar Shreds that actually melt. The recipe is so rich and creamy that no one can ever it isn’t full of butter and heavy cream!. 1 1/2 cups uncooked cashews, soaked in water for 1 hour then drained . My son loves Broccoli Cheddar soup and this version sounds too good! Into a Dutch oven pot on medium heat, add butter. What I like about this soup is how it really is mostly broccoli. This soup is so rich and creamy, you’ll swear it’s made with cheddar cheese and sour cream. What makes this soup so delicious and healthy is that my Creamy Vegan Cheese Sauce is one of the main ingredients.. Low carb, paleo, and Whole30. But for some reason with Christmas I love simplicity. 1 teaspoon salt. I want all the sides. Two are traditional and one is a bit out there, but so tasty. sea salt 6 cloves garlic, minced 2 lbs / 1kg broccoli, chopped into florets 6 cups vegetable broth fresh green chili, minced (enough to suit your taste) ½ cup nutritional yeast 1 cup packed flat-leaf parsley, leaves and tender stems only 2 tsp. Initially, I wanted to call this a vegan broccoli cheese soup, but as I tasted I realized it was less cheesy and more just creamy broccoli, so that's what we're going with. Vegan Broccoli Soup | Photo by linds. This cashew cheese sauce is also oil-free, but to make it no-cook, we're ditching the tapioca starch found in the queso and increasing the cashews for added richness and creaminess. Take a bite of this Vegan Cheese and you’ll be amazed that it’s not dairy cheese. Just delicious vegetables. Just thinking about it is making my mouth water. A small amount of rolled oats lends even more creaminess to this no-cook sauce. I want the meal to last forever + ever. This way, we were still able to achieve a creamy texture and cheesy flavor but only needed to use whole food ingredients. Process until the sauce is creamy. For every tablespoon of cheese, try adding 1 teaspoon of yellow or brown miso paste instead. This classic American dish has been popular for countless years and for good reason. Once the vegetables are fork tender, blend it all up in batches if needed. Vegan Cream of Broccoli Soup. Print this Recipe Prep Time: 5 min; Cook Time: 10 min; Total Time: 15 min; Yield: 3-4 servings; This broccoli cheddar soup is so cheesy and delicious, it's hard to believe there's no cheese in it! We wanted to make this broccoli cheddar soup not only delicious but also healthier than the store-bought version. Related: Learn how to make vegan cashew cream, and get 7 delicious ways to use it in recipes. To make it creamy, I have a few tricks up my sleeve. Most vegan cheeses, including vegan cheese sauces, are made from a base of nuts, usually cashews or almonds. Cream of Broccoli Cashew Soup Serves 6. Vegan Broccoli Cheese Soup. When I was a kid, potatoes stuffed with broccoli and cheese was one of my favorite… Read More » Vegan Butternut Squash Tempeh Chili. But – PSYCH – it’s not “real” cheese we’re using to make this vegan broccoli cheese soup, which means that allllll the healthy-green-glowing-goddess-you goals that you feel you achieve by eating broccoli are STILL THERE, swirling around in a slurp-able bowl of soup … It's rich and filling thanks to the quinoa and cashews and bright from a squeeze of fresh lemon juice. Reply. This is looking very delicious cheese soup.I will prefer your soup to my friends, family members. adapted from The three-Day Cleanse. When I first switched over to a healthy plant-based lifestyle back in 2013, one thing that I really missed was CHEESE.Cheese for pizza, tacos, baked potatoes, lasagna, and … Bring to a boil and allow cashews to boil for 8 minutes. You will not believe how rich and creamy this dairy free broccoli cheese soup gets without heavy cream or cheese! Vegan Cheese Sauce is Easy and Inexpensive. Pour vegan cheese sauce over steamed broccoli florets and mix to coat. Creamy and smooth, this soup is satisfying and light at the same time. How to make Vegan Broccoli and Parmesan Soup: Into a small saucepan filled, add cashews and just enough water to cover by 1 inch. Saute 3 minutes, or until lightly browned. This broccoli potato soup is based on cashews, potatoes and spices such as nutritional yeast and miso paste, which gives the cheese a good taste. It’s a classic recipe with rich and creamy flavors, along with all the cheese you can handle. The soup also contains potato, which adds to the creaminess without having to go all out on cashews, but you can also opt to use cauliflower as a substitute if potatoes don’t digest well for you. 1 teaspoon cumin. This post is … Step 1: Roast The Veggies & Soak Cashews. Make your sauce creamier with added oil, or keep it light and go without. If you’re allergic to nuts, you’re not alone. This vegan cream of broccoli soup is brimming with good-for-you ingredients, yet you’d never know it based on taste. 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