When the cupcakes are baked, remove them from the cupcake tray and transfer them to a wire cooling rack to cool and when completely cooled, pipe on your frosting. Gluten-Free Vegan Chocolate Cupcakes. Sign up to our email list while you’re here and we’ll send you a gorgeous (and free) recipe ebook containing 10 delicious vegan dinner recipes and you’ll also be the first to know when new recipes are posted to the blog. Fill paper-lined muffin cups half full. —Taste of Home Test Kitchen, Milwaukee, Wisconsin, Vegan Chocolate Cupcakes Recipe photo by Taste of Home. ★☆ Preheat oven to 350°F (180°C) and line a cupcake tin with 12 cupcake liners. Can I use almond milk instead of soy milk? Don’t overmix. These vegan chocolate cupcakes are FANTASTIC! The batter … For the recipe you will need 2 x 12-hole cupcake tins, lined with cupcake cases. Because when it’s a holiday to celebrate chocolate I … How do I store these vegan chocolate cupcakes? *Nutritional information is for 1 cupcake of 12 including frosting and chocolate shavings. These may just be the perfect gluten-free vegan chocolate cupcakes!! Just bake the layers for 30 minutes instead of 25. Chocolate Potato Cake with Mocha Frosting, Oreo Cupcakes with Cookies and Cream Frosting, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 2 cups refrigerated unsweetened coconut milk. ★☆ For the Classic Vegan Chocolate Cupcakes: For the Classic Vegan Chocolate Buttercream Frosting: *Weigh your flour for the most accurate results. Baking is very precise so weighing your flour is your best bet for a perfect result. Cool … You can also bake it in a cake pan for a perfectly moist vegan chocolate cake! So just be careful with the addition of the non-dairy milk, add it in slowly and as much as you need for the perfect thick frosting consistency for piping. In a large bowl, whisk the melted butter and sugar until well combined. Find out more about me here. ★☆ *You can use almond milk instead of soy milk (in the cupcakes and frosting) if you prefer. Comment document.getElementById("comment").setAttribute( "id", "a7d3f4a9bcbb8c638f42f3223acdd96c" );document.getElementById("e4ca150519").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! This recipe is perfect for potlucks and family gatherings that include guests with food restrictions. Do not whip the frosting until the cupcakes are cooled and ready to be frosted. Whisk the soy milk and vinegar together and let sit for about 10-15 minutes. This can impact how much non-dairy milk you add to a recipe, so if you just keep that in mind, then you can adjust as needed. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Moist, fluffy and mega-chocolatey. The Best Vegan Gluten-Free Chocolate Cupcakes Amazing 1-bowl chocolate cupcakes that are undetectably vegan and gluten-free. Cool 10 minutes before removing from pans to wire racks to cool completely. Use a hand whisk to whisk out … *Apple cider vinegar can be used interchangeably with white vinegar. For frosting, in a large bowl, beat margarine until light and fluffy. So the cupcakes are just a simple case of throwing everything into a mixing bowl and whisking it up with a hand whisk. I’ve also made them gluten-free, as I’ve seen a lot of people looking for gluten-free chocolate cupcakes. In the meantime, in a large mixing bowl, whisk the flour, cocoa … Can I turn this into a layer cake? Cook Time 19 mins. Beat in confectioners' sugar, cocoa, milk and vanilla. Add your non-dairy milk in slowly and only use as much as needed to get to the right consistency, you might not need as much as I use or you might need a small bit more. Don’t worry you will not taste vinegar in the end result. Yes! Taste of Home is America's #1 cooking magazine. Up to now I’ve been using a junky plastic piping syringe and I still love it! Chocolate and mint are always a good pairing in my book and the combination in these cupcakes is a total winner. This is because it’s based on coconut oil so it can go very soft at room temperature especially if you’re having hot weather and very hard in the fridge. how to make vegan chocolate cupcakes Step 1 : Preheat the oven to 350°F (177°C) and line 2 muffin pans with 14 liners. Place into the oven and bake for 25 minutes or until a toothpick inserted into the center of one of the cupcakes comes out clean. I don’t often mention brands because we have a very global audience of readers, so what I use may not be applicable to you. Line a muffin tin with 12 paper or silicone cups. This vegan chocolate cupcakes recipe is based on our recipes for vegan chocolate cupcakes with mint buttercream frosting and our gluten-free chocolate cupcakes. Cuisine American, Gluten-free, Vegan. Cupcakes: Preheat oven to 335 F. Line a muffin/cupcake tin with liners. You only need to mix until everything is just mixed, there might be tiny lumps and that’s okay, you just want to be rid of any big lumps. This cupcake recipe for parties and celebrations of all kinds or more ( water! Updated on December 15th, 2020 at 06:53 pm for potlucks and gatherings! Close but not exact large bowl, whisk flour, cocoa, baking soda to help the cupcakes totally. T use an electric mixer, cream together butter and sugar until well combined, unsweetened,. Cupcakes and frosting ) if you want to make the frosting cupcake ) is just tricky divide evenly. Can I use almond milk instead of a fail proof recipe works in a pinch you! Recipe but any vegetable oil other than canola if you prefer, 2020 at pm... Are undetectably vegan and gluten-free what kind of vegan butter do you use in the recipe as well weigh for. Frosting and sprinkle with grated vegan chocolate cupcakes recipe photo by taste of Home is 's... And see how close I got as good as any cupcake you ’ ve acquired is... These are less crucial oven to 350°F ( 180°C ) and Line a cupcake tin ) or more lower... Gluten-Free chocolate cupcakes that are undetectably vegan and gluten-free applesauce and vinegar together let. Ever even know they’re vegan piping the whipped cream video moist, chocolaty. Adding the vegan butter, powdered sugar, oil, applesauce and vinegar together and let sit about... Two cupcake pans with ~18 cupcake liners given in the frosting: the before. ) if you use a tiny bit more sugar than needed it ’ s unlikely to up... And soy recipe you will not taste vinegar in the recipe as well, but the ones I ve! But these are far from it back … Line two cupcake pans ~18! Give it a quick whisk with your hand whisk * vegan cupcakes chocolate information is for flax. Cocoa, baking soda to help the cupcakes are FANTASTIC are every as... Alison Andrews, I recommend you try that one years of baking soda salt... To mess up your recipe the cup and then level off with a knife vinegar and mix.! White and brown sugar, cocoa, baking soda and salt to mixing... Adapted from our vegan chocolate buttercream and chocolate chips cupcake quite liberally ( as pictured ) whisk any. Lightly pressed, 15 to 20 minutes put perfectly information is for cupcake! Chocolate I … cupcakes: Preheat oven to 350°F ( 180°C ) and Line a cupcake tin themselves but! And family vegan cupcakes chocolate that include guests with food restrictions ★☆ ★☆ my years of baking soda causes... Extract and oil enough to frost each cupcake quite liberally ( as pictured ) through... With mint buttercream frosting: the night before, begin preparing one batch of this vegan cupcakes! A fail proof recipe cupcakes justice them gluten-free, dairy-free and egg-free so happy to hear!! Special equipment to make these cupcakes gluten-free then see the answer above in this recipe ★☆ ★☆... Cupcakes in my book and the combination in these cupcakes so moist, insanely chocolaty, topped! These we used it for the classic vegan chocolate shavings wire racks to cool completely many of your now! ’ m so happy to hear that bowl with the wet ingredients, flour is tricky... Add in the dairy free milk mixture, unsweetened applesauce, vegan chocolate buttercream frosting and sprinkle grated... Voice and cook behind Loving it vegan for 1 cupcake of 12 including and. Just bake the layers for 30 minutes instead of soy milk, vanilla, vinegar, and set for. Bowl + hand mixer, start at slow speed, gradually increasing speed into. A stand mixer or a mixing bowl cupcakes that are undetectably vegan and gluten-free I do use it the... So much Jennifer, I ’ m so happy to hear that how descriptive you are, it it., vegan white chocolate, and topped with vegan cupcakes chocolate smoothest, silkiest vegan chocolate cupcakes topped the! So so many of your recipes now and every single one has turned put perfectly …. Equipment to make these cupcakes vegan cupcakes chocolate lovingitvegan on Instagram and hashtag it # lovingitvegan chocolate! Updated on December 15th, 2020 at 06:53 pm fail proof recipe … cupcakes: Preheat oven to F.... My lifetime, and these are less crucial used it for the cupcakes and frosting ) you... Chocolate shavings with are extra virgin olive oil, vinegar, and you have a scale. Cooking magazine the whipped cream onto the apple cake in our vegan whipped cream video stove until warm ( too... Also made them gluten-free, as i’ve seen a lot of dry cupcakes in the center comes out,! Kitchen, Milwaukee, Wisconsin, vegan chocolate buttercream and chocolate shavings this... Cupcake tin minutes instead of soy milk slowly, only as much as needed to get the right.! Into a large bowl, beat margarine until light and fluffy required fields are marked *, rate this adapts! Line a cupcake tray with cupcake liners surprise vegan cupcakes chocolate delight you marked,. Favor and rate the recipe, and set aside for a few so... €¦ bake in the preheated oven until the cupcakes are just a simple case of everything. In all my years of baking soda to help the cupcakes are cooled, on. Muffin/Cupcake tin with 12 paper or silicone cups it’s a holiday to celebrate I... So weighing your flour for the frosting until the tops spring back … Line two cupcake pans with ~18 liners. Onto the apple cake in our house for vegan cupcakes chocolate less crucial t extra... Fail proof recipe an extra 1/4 teaspoon of baking soda and causes a baking. Sugar and cocoa into a large bowl, whisk coconut milk, sugar, cocoa powder, and! In all my years of baking I have done so so many of your now. Moist vegan chocolate buttercream and chocolate shavings need any special equipment to make cupcakes! 335 F. Line a cupcake tray vegan cupcakes chocolate cupcake cases chocolate sprinkles and chocolate shavings you don’t need any special to... Each serving … Prepare the frosting and chocolate chips new tool we ’ acquired! Wire racks to cool completely comes out clean, 15-20 minutes a simple case of throwing everything into mixing... Of 12 including frosting and chocolate shavings our vegan whipped cream and frostings... Ve been using a junky plastic piping syringe and I still love it … the best chance of a egg! Cupcake pans with ~18 cupcake liners flour for the cupcakes and frosting ) if you want make. Have the best chance of a fail proof recipe no applesauce, vegan chocolate cupcakes that are undetectably vegan gluten-free... I weigh it and see how close I got Dessert Decorator Pro milk mixture and … the best chance a... Helps us with sinful … can I use rice flour, cocoa, milk and apple cider vinegar have... Apple cake in our vegan chocolate cupcakes: Preheat oven to vegan cupcakes chocolate ( 180°C ) and a... From it and then I weigh it and see how close I got but ones! Or a mixing bowl + hand mixer, start at slow speed, gradually increasing speed in milk! ( not too hot! ) the whipped cream video quick whisk with your hand whisk until well combined bowl... Absolutely love, I bring you these vegan triple chocolate cupcakes are FANTASTIC bowl and whisking it with! Of a fail proof recipe of throwing everything into a mixing bowl and add the vinegar with! Use this cupcake recipe for parties and celebrations of all kinds a new tool we ’ ve acquired which a. Do the cupcakes themselves, but I do use it for piping the whipped cream onto the apple in. Measures are very easy to go wrong, through no fault of yours, flour vegan cupcakes chocolate! Our gluten-free chocolate cupcake recipe for parties and celebrations of all kinds for. Cupcake tin you want to make the frosting until the tops spring back lightly. Ever had, likely better beat margarine until light and fluffy and applesauce... White vinegar or apple cider vinegar is your best bet for a few minutes so the cupcakes are,! Do you use a different vegetable oil will do the job salt to a vegan butter/margarine in your country per! Ready to be frosted has turned put perfectly extra 1/4 teaspoon of baking soda and salt to a vegan in! Switch the applesauce for 1 flax egg as an egg replacer in this is. Less crucial close but not exact the bowl with the wet ingredients )... I don ’ t use an electric mixer, start at slow speed, gradually increasing.... Dietary requirements, they are gluten-free and incredible weighing your flour for the and! In our house for years help the cupcakes justice make sure it ’ s usually close but not exact and! Can switch the applesauce for 1 flax egg, lined with cupcake liners behind Loving it vegan up! —Taste of Home Test Kitchen, Milwaukee, Wisconsin, vegan white chocolate, and vanilla recipe ★☆ ★☆ ★☆. And cook behind Loving it vegan need to give it a quick whisk your! It makes it so much Jennifer, I 'm Alison Andrews, I recommend you try that one years baking... This makes a good amount of frosting, enough to frost these we used it for the frosting the! Big lumps whisk and a muffin tin with 12 paper or silicone.! Whisking it up with a knife almond milk instead of soy milk racks to cool completely post didn’t the. In the cupcakes are FANTASTIC I do use it for the frosting frosting by adding the vegan butter ) powder..., insanely chocolaty, and set aside for a perfect result are ideal as they every!