https://www.theseoldcookbooks.com/breakfast-casserole-with-zucchini The casserole may be refrigerated at this point for up to 2 days or frozen. https://ohsweetbasil.com/creamy-zucchini-sausage-casserole-recipe Dry excess water from zucchini and onion on a paper towel or in a colander. In a skillet, cook sausage and onion until meat is brown and onion is tender. Add salt, pepper, and hot sauce to taste. I don’t make a lot of casserole dishes so I wanted to try a new one using what I happened to have on hand and came up with this Sausage, Zucchini & Rice Casserole. https://www.tasteofhome.com/recipes/italian-zucchini-casserole https://www.farmwifefeeds.com/easy-sausage-zucchini-casserole https://sparklesofyum.com/sweet-corn-zucchini-sausage-casserole https://www.upstateramblings.com/zucchini-sausage-casserole Pour the mixture into the baking dish. Bake about one hour in 350 degree oven. Drain and save 1/2 cup of liquid. Ground sausage, garden fresh zucchini, tomatoes & garlic combined with rice to make a tasty weeknight casserole the entire family will love. Add the zucchini, onion, and sausage to a greased 8×8 pan. Combine the sausage and onions with the zucchini. https://sugar-n-spicegals.com/2020/10/zucchini-sausage-bake.html https://www.mynourishedhome.com/baked-pasta-sausage-zucchini Stir in the garlic and cook 1 more minute. Sauté the onion and zucchini in butter until onion is clear and zucchini is a little soft. Cook squash until tender in salted water (about 15 minutes). Stir in the cream, bread crumbs, eggs, cheese, and the pecans. Scramble the eggs and pour on top of the sausage in the pan. Mix well and turn into an ungreased casserole. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=338058 Sauté the sausage until cooked.