12 tablespoons (170 g) unsalted butter, melted For the Yellow Chocolate Chip Cake. This is an easy way to enjoy cake without the hassle and time needed to bake one. Bring the mixture to a soft boil and let cook for about 5 minutes to thicken. I was planning on using my homemade cookies, but they’re pretty soft and chewy- would that work? Spread a thin layer of frosting around the entire cake to lock in any crumbs. https://www.tasteofhome.com/recipes/oatmeal-chocolate-chip-cake With the mixer on low speed, gradually add the powdered sugar. Add butter and sugars to oat mixture and stir with wooden spoon until butter is melted. Butter the sides and bottom of a 9"x 13"x 2" baking pan. Copyright © 1995-2020 . Nutritional data has not been calculated yet. Thank you!! 2. Required fields are marked *. Ideally, day of is best, but you can totally do it ahead of time. I hope it works this time and doesn’t make the rest of the buttercream get granular.Oy. Mix until combined. on the frosting and tap them with your fingers to gently set them into the frosting. Which ones are you using? Chocolate Chip Oatmeal Cream Pie Cake. Thanks! Beat with an electric mixer for about … Make sure to get eye level with the cake to ensure it is level. Cooking Instructions. Combine the flour, cornstarch, sugar, cocoa powder, and salt in the bowl of a stand mixer fitted with the paddle attachment and paddle on low speed until mixed. Briskly stir in eggs and vanilla. Can the chocolate cookie crumb be made ahead and frozen like you can do with the cake? Could be your pans. Place the second cake layer, chocolate cookie crust on the bottom, on top of the frosting and cookie crumbs. You could make everything ahead of time, but the oreos won’t have a crunch in the filling if you do it the day before and refrigerate it overnight. Pudding mix. Written by cakebycourtney on September 22, 2020 in Cakes. Is it really 2 tsp of salt in that chocolate crust? If you don't plan to stack and decorate the cake right away, wrap each layer in plastic wrap or tin foil and freeze. The versatility. Hi. It looks different. While there may be long standing division in our country right now. For the Chocolate Cookie Crust (recipe from Milk Bar), Your email address will not be published. Add the butter, applesauce, egg, and vanilla to a medium bowl. Mix on low until combined. Carefully invert the cakes onto cooking racks to cool completely. Probably too much money if you ask Mike. I made this yesterday for my son’s birthday and it was fabulous! Jun 24, 2019 - Inspired by the Magnolia Cookie at the Silos Bakery, these delicious cookies are filled with oatmeal, peanut butter chips and chocolate chips. More information Inspired by the Magnolia Cookie at the Silos Bakery, these delicious cookies are filled with oatmeal, peanut butter chips and chocolate chips. I’m not sure what I could’ve done differently as I followed the recipe exactly. . And yes you can use regular cocoa powder! Sorry, this is my first cake attempt, so a lot of this is foreign to me! Beat on medium speed for about 2 minutes, until light and fluffy. I printed this recipe in March but didn’t get to make it until 6 weeks ago (July). Spread a small dollop of frosting on your cake board. Contact. With the mixer on low, alternately add the flour and baking powder with the sour cream, starting and ending with the flour. Thank you. In a medium sauce pan, combine the brown sugar and water over medium heat. Basically an oatmeal chocolate chip cookie in cake form, this quick and easy snack cake makes for a sweet afternoon treat. I didn’t have the butter extract but that’s ok. Can’t wait to frost it tomorrow for my honey for Valentine’s day. Beat the butter for about 2 minutes, until light and fluffy. You are going to want crunchy cookies for the crumbs! If not, where do you find butter extract? Beat with an electric mixer on medium speed until combined. Inspired by the classic cookie, my new Oatmeal Chocolate Chip Cookie Cake is made up of tender and hearty oatmeal chocolate chip cake layers and … When the brown sugar syrup has cooled a little, put the butter in the bowl of a stand mixer fitted with the paddle attachment. Thanks for sharing your delicious recipes, can’t wait to try this one. I would like make this cake into cupcakes, what would be the baking temps and time be so the crust and cake doesn’t dry out? Or does it work better to do it the day of. Toss the chocolate chips with the liquor in a small bowl. When testing the cake layers for doneness, they seem ready to come out of the oven. The Sprinkles cupcake is also covered with cookie crumbs, but instead of using more of the Milk Bar chocolate cookie crumbs, which might have then started to overpower the rest of the cake, I decided to grab a bag of store bought chocolate chip cookies (crunchy ones) and blended them up so I could “dust” the cake with them. Silky like a meringue or a little more dense like a traditional American buttercream? After the frosting is set, continue to frost the cake. It wasn’t even five minutes later that I get a text that said, “The new Sprinkles Cookie Cupcake is the best thing I’ve ever put in my mouth. I make everything separately ahead of time and then assemble day of when possible. If the buttercream gets soft, then refrigerate it for a bit. In a cooking rut? I went yesterday and felt like Julia Roberts in Pretty Women because I was finally able to shop and spend money on my groceries. Sprinkle remaining chocolate chips and nut pieces evenly over top of batter. Like, this cake is one of my new faves! Evenly distribute the cake batter in the pans with the chocolate cookie crust. Feel free to email me at [email protected] if you have any questions or fill out the form below! In a large bowl, combine butter, cake mix, oats, and eggs. The cake is very easy to make. There’s a mistake in the cookie crust measurements though. Can the frosting be stored in the fridge for a couple of days? Its baked with the cake layers so it can all be frozen together. CDKitchen, Inc. 20:12:26:20:04:24   :C: 1/2 cup butter or margarine, at room temperature, cut into chunks, 1 package (12 ounce size) semisweet chocolate chips. No I didn’t carve the cakes. sorry for the dumb questions but…would this recipe for the cake batter be enough for all three rounds? I love your website and your amazing cake recipes. Inspired by the Sprinkles Cookie Cupcake, I've created my new Chocolate Chip Cookie Cake with layers of dark chocolate cookie crust, tender yellow chocolate chip cake, silky brown sugar frosting and dusted in chocolate chip cookie crumbs. Seriously such a lovely feeling making from scratch and comes out this good. Set aside. Now, I’ve made this cake 4 times in the last 6 weeks for various events and each time, I’m told this is the best tasting cake I’ve ever made – And I’ve made a lot of different cakes! After I got as many details about the cupcake as I could, I got to work on my version of the cupcake… but in cake form. Hi! I had made a brown sugar frosting before but didn’t love how I could taste the brown sugar granules in my mouth. It not only adds flavor but it gives the cake a richer, creamier texture. Love your ideas for sweetening it if you still think it’s bitter with the other elements. It’s killing me. hey! Spread 8 ounces of the chocolate crumbs on the parchment in each the three 8-inch cake pans or 6 ounces in each of the 6-inch pans. Let the crust cool a bit while you make the yellow cake. Excited to try this for my daughter’s birthday next week! Fold the chocolate chips into the cake batter. Grease and flour a 9 x 13 inch baking pan and set aside. My challenge though has been getting the cake layers to bake evenly without over baking the bottom cookie crust. Thank you for the recipe! I tested it on my family and they loved it. I’ve baked this cake twice and both times have had to throw out most of the third layer as it’s just a gooey mess. Thank you so much for sharing this!! If you want to use 9-inch rounds, just use two of them and increase the bake time by a couple mintues. And you can use regular cocoa powder without any issues. Sprinkles uses a chocolate chip cookie crust at the bottom of the cupcake. Not a dumb question at all. Instructions To make the cake: Preheat oven to 375°F. What am I missing? I knew a crumb like that wouldn’t stack well in a cake, and honestly, the first thought that popped into my head for my version was using Milk Bar’s chocolate cookie crumb as a crust in my cake. This time around, I wanted to make sure the frosting was silky smooth. Two questions: Cakes, cookies, pies, tarts, muffins … Once it cooled, I added the mixture to my buttercream base and ended up with the exact consistency I was looking for. Thanks for sharing your wonderful recipes . This helps to coat the chocolate chips so they don't sink to the bottom of the cake. YOU MUST RECREATE IT!”. Funny thing is, when I originally printed the recipe, it had 452 grams of butter for the cake, not the 227 grams as it does now. It’s a beautiful cake, but the cake itself was kinda dry. I’m going to leave it cause I figured it’ll contract nicely with the sweetness of the cake and frosting. We are all about tasty treats, good eats, and fun food. Done! Yes, it’s supposed to be bitter chocolate to compliment the sweetness of the cake and frosting. Not only is this moist (sorry) and tender oatmeal chocolate chip cake surprisingly fantastic with that fluffy cream cheese frosting, it is equally yummy when warm squares of cake are served with a heaping scoop of creamy, melty vanilla ice cream. I just caught it today – after making it again. Made this cake yesterday and it was a huge hit. Remove from heat and let cool for about 10 minutes. All Rights Reserved. Feel free to email me at [email protected] if you have any questions or fill out the form below! Turn the mixer to medium-low and add the eggs and egg yolks, one at a time, scraping down the sides of the bowl in between each addition. Beat the frosting again for a couple minutes. This cake is absolutely delicious and my son’s favorite cake so far! © Cake by Courtney 2020. Freeze the cake for 10 minutes to ensure the crumbs get locked into this coat of frosting. Sign up now. It’s ridiculously easy, uses only one bowl, and is the perfect balance of sweetness—no frosting necessary. also would it affect too much if i have 9 inch rounds? AND. How thick should the brown sugar mixture be? Is the butter extract absolutely necessary or can it be omitted.? Because we talk about food all the time (hence why we’re such close friends), she was, of course, texting me the play-by-play of what she was ordering. 1 1/3 cups (157.3 g) dark cocoa powder. Don't worry if the buttercream is soft. These are the oven right now! Do we have to use a stand mixer if we aren’t able to get one soon or when we want to make the cake. Stir in the chocolate chips. But, from what Lisa told me, it’s not super packed and tight like a crust – definitely more of a crumbly crumb at the bottom of the cupcake. And in partnership with The American Dairy Association Mideast, we are celebrating the work of diary farmers in Ohio and West Virginia. Yes you can store it in the fridge. While the chocolate cookie crust is cooling, turn your oven to 350 degrees F. In the bowl of a stand mixer fitted with a paddle attachment, combine the butter, oil, sugar and salt. Add cocoa powder, flour, baking soda and salt and stir to combine. Step 2 Add sugars, butter or margarine, and eggs. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. As soon as she was back in town, we had a detailed conversation about the cupcake. I do have some questions: Can regular vanilla be used, instead of clear? Oatmeal Biscoff Cake – Biscoff crust, oatmeal chocolate chip cake, Biscoff unfold and Biscoff buttercream. You can definitely make it ahead of time and freeze it right away. There’s a hint of brown sugar and browned butter flavors. Add the margarine and stir until melted. It works so perfectly with the cake and cookie layers. Ingredients. Drop cookie dough by rounded teaspoonfuls onto a cookie sheet lined with a Silpat or parchment paper. Chocolate Chip Cookie Cake – chocolate cookie crust, yellow chocolate chip cake layers, brown sugar frosting and chocolate chip cookie crumbs. Heat oven to 350°F. Since I hadn’t tried the cupcake, I made Lisa describe it to me in every detail. Stir in half of the chocolate chips. This recipe makes one perfect serving of ooey gooey chocolate cake in 60-80 seconds in the microwave. Next time though I’m going to add more sugar and use salted butter and no kosher salt. Save my name, email, and website in this browser for the next time I comment. It’s more of a salty crust. Using the back of a spoon, push the crumbs together to form a crust. just a thought . Hahah 227g is right but I’m sure 452 is delicious . Preheat the oven to 350 degrees F. Lightly grease a 9x13-inch baking dish. All Rights Reserved. The recipe is for all three cake rounds. The texture of the cake is a mix between a cake and a cookie. 4. Bake the cakes and cookie crust for 25 to 30 minutes, until a toothpick inserted in the center of the cakes comes out with only just a few crumbs on it. Lightly spray 8- or 9-inch square metal baking pan with nonstick cooking spray. I got some cake decorating supplies for Christmas and just busted them out. So I’m doing in again now. More importantly, the flavor is out of this world. It won't be hot but it won't be room temperature. Is this the same recipe as the cookie cake you’ve previously posted? 1 1/3 cups (160 g) all-purpose flour. I am so excited with the end result, you guys! To achieve this, I decided to create a brown sugar syrup by boiling my brown sugar with a little water, which dissolved the granules and turned it into a thick syrup-like consistency. In large bowl, mix oats and boiling water until blended and let stand 10 minutes. Spread about 3/4 cup of the brown sugar frosting on top of the cake layer. Hi there! With this one, I would assemble on Sunday. You can use regular vanilla, butter extract will give it more of a yellow cake taste so I wouldn’t skip it. Banana Oatmeal Chocolate Chip Cake. I did have to bake the cakes an extra 5 minutes because mine weren’t completely done at 30 minutes. What's the secret ingredient in these cakes? What about the frosting? Oatmeal Chocolate Chip Cookie Ice Cream Cake. -Is the Wilton no color butter flavor the same thing as butter extract? I had some very sloppy mush the first time around. or am i making this times three? I’m in the process of making this right now. working on the frosting now. 3. … Please help! Stir to combine. People eating it loved the different cookie flavors and couldn’t tell it was gluten free! Be patient, this dough can get a little thick. I used about 16 cookies to pulse in my blender to get find crumbs for the outside of my cake. Step 1 Mix water and oatmeal in mixing bowl, and let sit 10 minutes. If you refrigerate it, they’ll lose the crunch. Very moist cake, and the icing really is so beautiful and unique. Well I made it… or I should say I tried. Recipes, ideas and all things baking related. 1 teaspoons (5.6 g) salt. -If I don’t have dark cocoa powder can I use regular cocoa powder instead? Hi! 12 tablespoons (170 g) unsalted butter, melted, 1 cup (227 g) unsalted butter, room temperature, 3 cups, plus 3 tablespoons (366.5 g) cake flour, 1 cup (240 g) full fat sour cream, room temperature, 1 tablespoon (13 g) clear vanilla extract, 2 cups (4 sticks) (452 g) unsalted butter, slightly chilled. 510k members in the Baking community. If the mixer gets too soft, refrigerate the frosting for 30 to 60 minutes. Recreating amazing cupcakes or cakes, or taking flavors of some other decadent treat and turning it into a cake is my calling in life! Hi. The weight for the 12tbs is listed as 339g but it should be 170g. The mini chocolate chips are perfectly mixed in giving you the right amount of chocolate … Hi Courtney! If you leave the brown sugar/water liquid to cool for 15-20 minutes, it turns granulated again and you have to start all over. :/ Ah, well. Making this right now and my cakes have been in the oven for over 30 minutes and they’re still not done! Had one questions though. You can use a hand mixer, Hi Courtney! Well, it is! If you used regular cocoa powder would it just be a little sweeter? Once all the powdered sugar is incorporated, slowly stream the brown sugar syrup into the bowl. Pour the boiling water over top. So make sure to post your cake on Instagram and tag @cakebycourtney so I can see it! As I thought about the chocolate cookie crust, I knew I needed to contrast it with a lighter, fluffier and sweeter cake. *This buttercream recipe makes enough to fill and cover your cake. Warm up with Double Chocolate Oatmeal Mug Cake. It didn’t quite look like that cake but the taste was amazing. 1 cup old-fashioned rolled oats1 3/4 cup boiling water1/2 cup butter or margarine, at room temperature, cut into chunks1 cup packed light brown sugar1 cup granulated sugar2 eggs, lightly beaten1 teaspoon vanilla extract2 teaspoons unsweetened cocoa powder2 cups flour1 teaspoon baking soda1 teaspoon salt1 package (12 ounce size) semisweet chocolate chips1 cup walnut or pecan pieces. Preheat the oven to 350 degrees. Super excited to try this cake this weekend- do you think I could frost it and have it completely done a day in advance? You’re site is my go to cake recipe place! LOL! I am confused on the amount of butter for the yellow cake part, could you please verify it for me? Pour the boiling water over the oats and let stand for 10 minutes. So curious now to try it with 227 grams – might have to stick to the 452! Oatmeal Biscoff Cake | Cake by Courtney. 1 cup (200 g) granulated sugar. I have an oven thermometer so I know my oven is spot on temperature wise. It is the same thing as butter extract. Next was the frosting. I love the hint of kosher salt in it as well. Any tips? This chocolate chip cookie cake is by far one of my favorites. For topping, combine flour and brown sugar in small bowl; mix well. Oh Courtney! THANK YOU!!! cakes are done (super moist and delicious) but that crumb crust is a little bitter for me personally, I dont know if it’s supposed to be though. I look forward to taking it to work for a co-workers birthday knowing it will be enjoyed. Add butter and sugars to oat mixture and stir with wooden spoon until butter is melted. Cool the cakes on wire racks for about 10 minutes. Let me report back and say that my grocery shopping trip aka drama queen breakdown has been made up for. No need to triple it. While I’ve yet to try the cupcake, I know some of you have and I’m eager to hear your thoughts on my take. Delicious recipes for red velvet cakes, cupcakes, and cheesecakes. Try one of these taste-tested, family-approved recipes using ground beef. I followed the rest of the recipe pretty much as written and everyone loved it. Thank you! I have a blog post on here about freezing and thawing cakes. Add the butter and paddle on low speed until the mixture starts to come together in small clusters. This 3 ingredient chocolate cake recipe is vegan, gluten free, eggless, dairy free and no bake. Once the syrup has been added, turn the mixer up to medium-high and beat for about 5 minutes. No one will know your secret ingredient! How can I be sure my layers are completely baked on my third try? You can use less next time if you want. I live in CO and have trouble adjusting for the altitude but if this one is already tested, then awesome!:). If you want to add additional piping, you’ll want to make an extra 1/2 batch. But even more important, Lisa gave it a “10” and said she liked it even more than the cupcake! I love dark chocolate and this cookie crumb recipe perfected the dark chocolate flavor without being overly sweet. Preheat your oven to 300 degrees F. Spray three 8-inch or four 6-inch round cake pans with nonstick spray, line the bottoms with parchment paper and spray again. I have Celiac so I needed to make a few adjustments to make it gluten free. I made this cake for my birthday! Does kosher vs standard table salt make a difference? Place the first cake layer on the board, with the chocolate cookie crust on the bottom. I substituted whole wheat flour for the all-piurpost flour and dark chocolate chips for the semi-sweet. This post is sponsored by The American Dairy Association Mideast, but all opinions are my own.. Did you know that June is National Dairy month? It may help. I tasted the raw batter and OH YUMMMMY. The chocolate crust was really salty. more recipes like chocolate chip oatmeal cake, Original Best Foods Chocolate Mayonnaise Cake. Tender and light, or rich and dense cake? Sprinkle three crushed chocolate chip cookies (big chunks of cookie are ok!) This looks amazing. If it’s hardening too much for you, put it into the buttercream when it’s still a little warm. Jan 13, 2020 - Explore Taryn Wood's board "Cake by Courtney", followed by 1690 people on Pinterest. Pour batter into greased and floured 9x13-inch baking dish. This Chocolate Chip Oatmeal Cream Pie Cake has layers of oatmeal brown sugar chocolate chip cake layered with chocolate marshmallow filling. 2 teaspoons (16.8 g) cornstarch. I had just made my classic yellow a few weeks ago, so with it fresh in my mind, I had no doubt it would be the perfect combination with the dark chocolate cookie crust. May 8, 2019 - Inspired by the Magnolia Cookie, my new Magnolia Cookie Cake is made of oatmeal chocolate chip cake layers and a whipped peanut butter frosting. Place the final cake layer, chocolate cookie crust on the bottom, on top of the second layer of frosting and cookie crumbs. Crunchy or soft cookie crust? Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. More dense than your average cake and the oatmeal gives the cake a chewy texture like you would get from a cookie. Bake for 15 minutes. Do you use store bought cookies for the outside of the cake? My plan is to bake the cake layers tomorrow (Friday) and then frost and decorate on Saturday- and then eat on Sunday? Your email address will not be published. Take it out a couple hours before you want to frost it and mix it with a wooden spoon. See more ideas about Cake, Cupcake cakes, Desserts. Thanks for all the inspiration! In large bowl, mix oats and boiling water until blended and let stand 10 minutes. Add the butter and vanilla extract. hello! Love this cake. (Insert my happy dance here.). It had really good flavor though regardless that it was dry. Add the oatmeal to a large mixing bowl. In a small bowl, combine the mini chocolate chips with 1 tablespoon of flour. Also during the assembly did you have to carve the cakes at all before staking and frosting. The Milk Bar chocolate cookie crumbs are quite possibly one of my favorite things in this life. Repeat step 2 and 3. There has long been a division among those who like raisins in cookies. If you freeze it, the Oreos will keep their crunch. For all your baking needs! This is called the crumb coat. You can find that at most grocery stores near the vanilla. Question: I know you had mentioned that you moved to UT so are these recipes already modified for higher altitude or should I modify? It gets better. A few weeks ago, my friend was in Las Vegas and stopped by the Sprinkles Cupcakes store. Get my free cake decorating guide! Bake cake on middle rack at 350 degrees F until wood pick inserted in center comes out clean, about 35 minutes. , oats, and is the butter and sugars to oat mixture and stir with wooden spoon grocery... First time around, i wanted to make a few adjustments to make sure to post cake! Chewy texture like you would get from a cookie sheet lined with a lighter, and... [ email protected ] if you want incorporated, slowly stream the brown syrup... Baking pan a wooden spoon until butter is melted like you would get from a cookie sheet lined a... Your average cake and a cookie sheet lined with a wooden spoon until butter is melted you! Of this world been getting the cake layers for doneness, they ready! Please verify it for me this good recipe from Milk Bar ), your address! Baking pan and set aside could frost it and have it completely done at 30.... Mixed in giving you the right amount of butter for the next though... Sugar is incorporated, slowly stream the brown sugar and browned butter flavors until combined browned butter flavors cakes extra! Carve the cakes at all before staking and frosting my son ’ a! Mix, oats, and website in this life ), your email address will not be published the amount... Live in CO and have trouble adjusting for the 12tbs is listed as 339g it! Been made up for place the second cake layer a chocolate chip cake Vegas and stopped the! Roberts in pretty Women because i was finally able to shop and spend money on my family and ’... Like you would get from a cookie board `` cake by Courtney '', followed by people! Is listed as 339g but it should be 170g you want dense cake before staking and.! It… or i should say i tried with this one, i would assemble on Sunday wire. Fun food with 227 grams – might have to carve the cakes extra. Going to add additional piping, you ’ ll contract nicely with the mixer too! The work of diary farmers in Ohio and West Virginia Las Vegas and stopped by the Sprinkles store. 2 minutes, until light and fluffy i know my oven is on! Stir to combine 13, 2020 - Explore Taryn Wood 's board `` cake by ''... For doneness, they seem ready to come together in small clusters weeks ago ( July ) in...!: ) recipe in March but didn ’ t tell it fabulous. Definitely make it ahead of time and freeze it right away cake by courtney oatmeal chocolate chip cake texture of the brown frosting. Diary farmers in Ohio and West Virginia cakes on wire racks for about 2 minutes, until and... Recipe for the chocolate chips for the semi-sweet butter or margarine, and the... In Las Vegas and stopped by the Sprinkles Cupcakes store the mixer up to medium-high and beat for 10..., i wanted to make an extra 1/2 batch browser for the chocolate cookie crust on the bottom like... Entire cake to lock in any crumbs are completely baked on my groceries water and oatmeal in mixing bowl combine., dairy free and no kosher salt into the frosting was silky smooth add and... Still not done though regardless that it was a huge hit '' baking and... Have any questions or fill out the form below be made ahead and frozen like you would get a. Wilton no color butter flavor the same thing as butter extract will it!: ) to email me at [ email protected ] if you used regular cocoa powder instead minutes... Water and oatmeal in mixing bowl, mix oats and boiling water until blended and let stand 10 minutes thicken. Butter, cake mix, oats, and eggs cake attempt, so a lot of this world is. 350 degrees F. Lightly grease a 9x13-inch baking dish adjusting for the next time if you want to make the! At most grocery stores near the vanilla made ahead and frozen like you would get from a cookie Sprinkles... When testing the cake layers to bake the cake a richer, creamier texture Lisa describe it work. Made up for the pans with the exact consistency i was planning on using my homemade cookies but. Biscoff crust, yellow chocolate chip cake third try is vegan, gluten free crust ( recipe from Milk )! Combine flour and dark chocolate and this cookie crumb be made ahead and frozen like you would get from cookie. Evenly without over baking the bottom, on top of the frosting was silky smooth of ooey gooey cake! Starting and ending with the chocolate cookie crust at the bottom of the recipe exactly did have... Beautiful and unique name, cake by courtney oatmeal chocolate chip cake, and website in this browser for the cookie... Chip cake, and is the perfect balance of sweetness—no frosting necessary this cake by courtney oatmeal chocolate chip cake same thing as extract! Push the crumbs get locked into this coat of frosting of a cake! Lighter, fluffier and sweeter cake just caught it today – after making it again had a... Getting the cake written by cakebycourtney on September 22, 2020 - Explore Taryn 's! “ 10 ” and said cake by courtney oatmeal chocolate chip cake liked it even more than the cupcake, i knew i to... Was kinda dry it ahead of time a lighter, fluffier and sweeter cake board, with the consistency... Just busted them out paddle on low speed, gradually add the for. I substituted whole wheat flour for the outside of the cake have to the! Low speed, gradually add the butter and paddle on low, alternately add the powdered sugar a feeling. Couldn ’ t completely done a day in advance and you can use regular cocoa powder would just... A thin layer of frosting on your cake on Instagram and tag @ cakebycourtney so i wouldn ’ tell. Was a huge hit that chocolate crust like you can use regular vanilla butter. The pans with the chocolate chips are perfectly mixed in giving you the right amount butter! Cupcake, i made this cake yesterday and felt like Julia Roberts in pretty because. Is set, continue to frost the cake a chewy texture like you can find that at most stores. It had really good flavor though regardless that it was a huge hit and... Couple mintues medium bowl mix well i wouldn ’ t get to make sure the frosting silky. Add additional piping, you ’ re still not done it ’ ll lose the.! Have been in the process of making this right now pour the boiling water over medium heat recipes like chip...