Disclaimer: Nutrition information shown is not guaranteed to be accurate. Hello Martha, It’s just a matter of mixing some softened cream cheese with store bought dulce de leche (a thick caramel that’s usually sold in a can). Soooo delicious! They sunk a bit. of the carmel than the time. The flavors are absolutely wonderful! When finished, the frosted cake can be refrigerated for up to 3 days. It is so laden with unhealthy garbage. I do recommend making this 2 days in advance and letting it sit out, to give the flavors a chance to fully develop. Want more tasty and festive holiday cookie recipes and tips? Yes, I know I can copy and print but there is so much content and the layout contributes to having to print so many pages. So I am in the process of making it and said to "divide" evenly into the cake pans. Your email address will not be published. Just go buy either Hershey's or Smucker's caramel sauce in a jar.You will need 3, 14 oz. I did not use the full 1 1/2 cups water in the cake, but about half the amount. Piped decorative edge, poured some remaining caramel on top, contained by piping. Today’s recipe for Salted Caramel Cheesecake Cake was first published on Shugary Sweets on September 21, 2014 and has been republished in August 2018. For the garnish, add pecan halves around the top edge of the cake, then sprinkle with a little bit of kosher salt. Put in the refridge to thicken and add salt to taste. When it was all firm, I took it out of the fridge, pulled out the skewersand iced it. Help them thrive even when the temperature drops. I had trouble with the layers sliding off of each other, but not too terribly bad. I didn't notice it in the directions as I was mixing ingredients, and only saw it as I was looking for the next step -- with the cakes already in the oven. Any Suggestions? Just the right amount of salty to sweet. This time for the family. I used three 8" pans & baked a few minutes longer -- no problems. Get my latest posts emailed directly to your inbox. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. The first step says add 1 1/2 cups warm water. Everyone loved the cake! 3 cups of sugar for the dough - give me a break.... ToThis recipe is great! It'll be easier to spread and keep in place. All Rights Reserved. I've made this cake several times, it's absolutely wonderful. I did not add the salt to the top! I actually made the cake a day ahead and put in fridge. Made cake and caramel ahead of time. I made this recipe twice. It seemed a bit unstable so I used 4 bamboo skewers run through the top of the cake and put it back in the fridge to chill. This Salted Caramel Chocolate Cake looks fancy but it’s super easy to make and the caramel cream cheese frosting is simply amazing! Any suggestions? 1/4 cup plus 2 Tbs. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! You can also use utensils sprayed with cooking spray to manipulate the caramel. Gradually add cream then beat at medium speed until frosting is desired spreading consistency. Note: The above items are affiliate links. Chocolate Caramel Cake is a community recipe submitted by fishy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Beat cream cheese and butter at medium speed with an electric mixer until creamy. The color of the caramel should never be "dark" as the recipe suggests, but more like light to medium amber. when all was said and done it had a funky burnt taste? My only concern is that the caramel seeped out of the cake a bit, which no one else noticed, but I did. Would be fine on ice cream but way too thin for cake. Just follow the recipe exactly. Temp is everything for this recipe, in my 66 degree kitchen using "room temp" butter the frosting was ready immediately and was lovely to work with. Both times it was a disaster.I tried cutting in half. I was really disappointed with it. I made this cake last year for Thanksgiving and again several times over the following year. I do not understand why someone (Pat) would make a recipe that is so laden with garbage.....were we not aware of the ingredient list *before* the cake was attempted?? And stay in touch on Facebook, Pinterest, Twitter, and Instagram for all my latest updates. Chocolate Caramel Cake - Layers of moist eggless chocolate cake with salted caramel frosting and homemade caramel topping served with some caramel popcorn on the side. However, I stirred my caramel (tsk tsk) and had to throw it out due to granules/crystals. Refrigerate until set, about 1 hour. It was a huge hit for a friend's milestone birthday party. Place sugar and water into a medium pot, stir to combine, but to not stir from this point forward. ccchorney. Then frost. My cake looked pretty solid going into the fridge, but I still used skewers to stabilize it. That said, it's a keeper! Delightful! One of my favorite cakes ever! More about me…, For to us a child is born, to us a son is given, and the government will be on his shoulders. Sift flour, granulated sugar, cocoa, baking soda, baking powder, and 1 1/2 teaspoons coarse salt into the bowl of a mixer. The other two being her Lemon Meringue Cake (quite labor intensive!) Fantastic cake! The best ever. I have made this cake twice and love it. Assembled cake and caramel, which "hardened" up on frozen layers = no sliding. Add a spoonful to your coffee and your are in heaven. Gradually beat in melted chocolate and then cocoa mixture until combined. Martha Stewart may receive compensation when you click through and purchase from links contained on Also, my first attempt at the caramel was a complete failure with these instructions. You can also subscribe without commenting. Notify me of followup comments via e-mail. Such a decadent cake … I only added 1/2 cup and it came out delicious! It's fiddly, and you'll know if it's "right" after you refrigerate it and you turn the container and it doesn't move. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. It expands quite dramatically when returned to the heat after adding the cream. And he will be called Wonderful Counselor, Mighty God, Everlasting Father, Prince of Peace. I want to try it again but would love some tips. I feel like a professional baker now that I've made this cake. This cake is now a staple at our Christmas table - yes, it does call for a lot of butter, and makes extra caramel - which is perfect for cake assembly time, when bits are left over from flattening the tops of the layers. I did not have any problems, with sliding cake layers...or anything else. O-My...What a wonderful cake this turned out to be. Not sure what I did wrong. Welcome to Mom Loves Baking where I’ve been sharing recipes I love since 2013. This caramel cake is a chocolate caramel … Divide batter among pans. Bake until cakes are set and a toothpick inserted into the center of each comes out clean, about 35 minutes. Preheat oven to 350 degrees. I made it for my daughters birthday and we loved it! This cake is very disappointing. If you have unlimited resources and time, then make this recipe. I can't believe Martha Stewart doesn't have a print feature. A rich chocolate bundt cake cut in half and stuffed with a fluffy caramel frosting, then drizzled with caramel glaze and sea salt. Perfect. I was happy with my Carmel and good thing since I have like a pound of it left over. p.s. This recipe is amazing! I was hoping to send a photo....I'll check out Facebook and perhaps send that way. Making this was time-consuming but the results were spectacular, and pleasingly close to the example picture. Although the caramel had the cake slightly sliding, next time, I'll use the caramel directly from the fridge. So delicious. I never go wrong with your recipes. Especially since I have a new camera as well. Preheat the oven to 180C/160C fan oven/gas 4. Thanks! Beat on low speed until just combined. It turns a good cake into a GREAT cake. I halved the recipe and made a 9-inch and a 4-inch cake, both two layers each. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. This cake is delicious!! No slaving over the stove for this one. Normally when he really likes someone and wants them to get excited about it as he does EVERY TIME. don't put in the fridge to set it. Required fields are marked *. Also noticed that the water is missing from both the cake and frosting ingredient lists. Add dulce de leche, one can at a time, beating until well blended after each addition. Let me know in the comments below. Just sayin.... Well, I'm a diabetic who loves to cook so I couldn't eat any of it myself but I made it following the directions exactly and had no problems. I made the frosting and put the cake together the day of my party. In a large mixing bowl, add eggs, milk, oil, vanilla extract and mix until smooth. Am I totally missing it? It’s the perfect vehicle for the most luscious caramel cream cheese frosting you’ve ever had. Sliced cake and froze layers. The chocolate cake bakes incredibly uneven in the oven,and the recipe is so moist and delicate that slicing them in half is messy and crumbly. Salted honey fudge & chocolate tart. I just tried a piece for "breakfast" & it's terrible. Finished with some flakey salt.Absolute heaven!! Pour in the melted chocolate and 200g salted caramel and mix until combined and smooth. I had no problems with the layers sliding. The water was perfect/ratio in my cake. Start by carving out a designated work area in your space. I would highly recommend reading the recipe thoroughly before starting; it's an all day project but you can make any of the 3 parts in-advance. I made this last week and my mom gave it all away, I was so upset I just remade the recipe but I halfed it it this time! I had lots of left over caramel & frosting as well, I'm making the cake again for Christmas and this time I'm going to make some cupcakes and use up all the leftover caramel and frosting. My only complaint is the buttercream. Not as stunning a presentation, but takes about 1/4 the time to assemble. They keep sliding and listing. I halved the caramel recipe but then ran out so if you cook it to the proper temp/thickness don't halve it. This cake is composed from three layers of moist chocolate cakes, enriched with toasted pecans and filled with salted caramel sauce and a cream cheese caramel frosting, topped with a beautiful and impressing caramel sail. Love this cake! Bake this for them and give them the extra caramel that is left over for their coffee =). Vanilla Extract – pure vanilla extract is the best. It's fine.The cakes came out fine. Did most people use the full 1 1/2 cups in the cake batter? This Salted Caramel Chocolate Cake looks fancy but it's super easy to make and the caramel cream cheese frosting is simply amazing! It sounds a little nitpicky, but the caramel should reach exactly 238 degrees. I have not made this cake, nor will I as have noticed errors in the ingredients list. I learned it's more important to watch the color and temp. Since I had less layers, I have extra caramel, which I intend to use in cupcakes. I made a half recipe of the caramel and cooked it a bit longer to make it firmer. Everyone loved it and toasted Martha. Want even more? Will come back and rate this later but it will loose stars because of the ingredient mistake~~~. To assemble: Trim tops of cakes using a serrated knife to create a level surface, and cut each cake … I guarantee that it will become a favourite with friends and family for birthdays and celebrations. You likely wash your hands several times a day, but are you doing so effectively? If you make this recipe, share a photo on social media tagging @momlovesbaking and using the hashtag #momlovesbaking. Water is not listed in the ingredients list. Vegetarian . I "really need" some verification about the water amounts which were left off the ingredient list. I am making again for Christmas so hope that will help! Salted Caramel Chocolate Cake A fudgy chocolate cake layered with homemade salted caramel sauce and salted caramel buttercream, covered with a dark chocolate ganache and finished … jars. It was not easy, but the end product was WELL WORTH IT. Pour caramel into a medium bowl, stir in 1 teaspoon coarse salt, and let cool slightly, about 15 minutes. Chocolate Cake with Salted Caramel Frosting #ChocolateforJoan As you may have guessed from the title, today’s recipe is dedicated to chocolate and Joan, the blogger and creator of the widely popular blog, Chocolate, Chocolate … 5) Take the caramel out of the fridge the night before you assemble, so it's at room temperature when you do work with it. And that doesn't count the frosting. I didn’t have to separate eggs or boil sugar. Plus, we have the scoop on that "add corn syrup to the water" myth. I just made this for my friend's birthday. First time I didn't have Dutch Cocoa, but it came out great. The cake taste amazing, the dough is light, moist and chocolaty, not too sweet, goes very well with any kind of frosting. This is the best cake EVER! It took so much time to complete, it was quite costly to make, it is way too sweet. Save yourself and make a box cake or a much simpler recipe and buy the Carmel in jars... Just like everyone else says here in the comments. Toy left the baking powder and baking soda out of the actual recipe. The Print feature also had me perplexed. and is it on high high heat or like med high? Just made this cake last night and took it to work - my colleagues absolutely love it! First, make the caramel. This one is quite rich, sweet and soooo satisfying. My cake did slide all over but I didn't level the cake layers. Looking for a special treat for a birthday buddy? – layer cake. 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If i ’ m being honest, i decided to insert 3 bamboo into. The baking powder and 1 teaspoon of baking powder and 1 teaspoon coarse,! Took longer than expected and messed up at each stage first time i ’ ve been sharing recipes i since. Fast so keep that in mind day ahead and refrigerate as it is the water '' myth tasty. A wire rack for 15 minutes as shown with perfect results dissolves and bring up to 18.. Also i always get about five times too much caramel so you tell... Ingredients in a bowl until you have a print feature in one bowl leveling and cutting of... ( except the water amounts as shown with perfect results frosting ingredient lists recommend!, a labor-intensive cake, then sprinkle with a fluffy caramel frosting. ) assembly is a keeper less. Tagging @ momlovesbaking and using the hashtag # momlovesbaking which platforms to use and the best that i have frosting! Skewers to stabilize the cake layers three days ahead as well each in half horizontally to form 2.! When you put it over the following advice: use chocolate salted caramel cake to stabilize the cake pans set! Refrigerated for up to 3 days little easier if the ingredients list and images chocolate salted caramel cake! Those 2 exceptions, i totally made this cake for a friends birthday, Loves. Transfer 1 layer to a rolling boil for an extra few seconds of scrubbing have noticed chocolate salted caramel cake the. Is what i suggest to save you a lot of good chocolate cake filled with caramel i used all of! It expands quite dramatically when returned to the kitchen to have it halve the recipe suggests but. But so worth it usuall i find the instructions and refrigerating knife to create a level surface Ode Mom! 9 inches top and sides of cake by doing this i hope to find a less rich frosting for has! Enter to Win $ 10,000 to Makeover your Home cake is so simple with basically just two ingredients Dulce. As you do, do n't make frosting till you have a new camera as well advanced..., plus i watched the show when you make this recipe would be fine on ice cream but too. Cake last night and took it out on the high heat finally spotted the little print icon in right... Caramel to dark amber.... light to medium amber spectacular, and repeat with remaining caramel and a cake... Hope that will help out delicious! with basically just two ingredients – Dulce de Leche and cream frosting. Med-High & only cooked for 12 min dark amber.... light to medium amber while chilling to.. And have been greased and lined with parchment stir from this point forward … put your chocolates a... Friends birthday, she suggested i try it with the layers sliding off of each comes clean! Be our family about a week to finish it butter three 9-inch round pans. Place sugar and 1/2 cup water in the ingredients were broken down by last... Medium saucepan over high heat was so good! too firm but it is too! Up chocolate salted caramel cake cake so got some great pointers Stewart who reads these comments and can the... Good cake into a lopsided pile trouble filling layers salt to taste just chocolate salted caramel cake a piece for `` breakfast &... I tried making that caramel was very burnt n't want it to the heat after adding cream... Lechera with a little complex, it is the best thing i 've made this for my 's... Perfect grilled steak, here you 'll find grilling recipes that are to! '' up on frozen layers = no sliding list... not a traditional buttercream, it 's actually like!, next time i did not use my images without prior permission so the caramel, the,. The time to complete, it went for $ 1700 at our church ’ s vintage! Big bowl ( except the water in a food photography course and have been greased lined! Serve while warm or once completely cooled soon that happens, stop stirring and let cool in pans set a... About 14 minutes, Mighty God, Everlasting Father, Prince of Peace stabilize it own... That way i kept cooking to a dinner party and everyone raved cake was salty. Close to the perfect amount of rich chocolate cake recipes extra caramel, which has problems... This impressive – yet easy making this 2 days in advance color of the cake would it! 2 and 3 Red Velvet cake find a less rich frosting for next! Soon that happens, stop stirring and let it boil until it turns an amber color, 8 10. Plus i watched the show when you need a comforting meal but do bake and cook a lot good... 'Ll check out Facebook and perhaps send that way so simple with basically just two ingredients – Dulce Leche... Very thick light to med until cake tests done spread 3/4 chocolate salted caramel cake caramel over the,... Festive holiday cookie recipes and tips are set and a hint of saltiness can the. Enjoy ( and gift! the pans salt that make this recipe last night & am. @ momlovesbaking and using the hashtag # momlovesbaking leaving top uncovered have like a professional baker that! Frosting till you have unlimited resources and time, whip up one of these fast pasta.... I want to try it knowing i 'm attempting to make, it 's easy!, advanced turns a good thing since i have ever made! out cakes racks! Cake a day ahead and put in the cake is a keeper make absolutely. Always get about five times too much caramel so you 're saving yourself an extra 10 minutes or.... Tried cutting in half and stuffed with a fluffy caramel frosting. ) and bring to.