I just tried this recipe and some of my bars have crumbled. Thank you! I think they would stay together better if they were thicker. , Hi! I think I messed up the gelatin part despite 2 attempts it didn’t really become a thick paste. . This is awesome, Lindsay! More like a cliff bar texture but even softer…. Place bars back into the freezer for 1-2 hours and until yogurt coating has hardened. Bake for 40-45 minutes or until lightly browned. Both times I made these I let them dry for about two days and they work out great. Oh yeah!! I am LOVING your cereal bars! I use this blog to share simple, healthy recipes, nutrition tips, and an honest glimpse of motherhood! Hi Brittany! This post is sponsored by Everywhere Agency on behalf of FAGE; however, all thoughts and opinions expressed are my own. I have a easy granola bar recipe that I use often for school snacks – the kids love them (http://doubletherecipe.com/2016/02/15/granola-bars/). Kinda sorta want to go bobbing for blueberries in the bowl of vanilla glaze. Thanks! I loved the flavors so much, I am going to try them again-with a two-day drying time! They look so good…. It will set into a thick paste. YUM! I just bought a new container of Greek yogurt, and now I know exactly what it’s gonna be used for! Happy Holiday’s ? Wow Tieghan, these look great! Whisk together yogurt, maple syrup, and vanilla extract. We all know I love my greek yogurt frozen- remember these Frozen Yogurt Bites? Will the bars dry out without it? I am really looking forward to the greek yogurt coating. Whisk in the coconut oil until blended, then whisk in the Greek yogurt, 1 teaspoon at a time, until blended and smooth. SERVES: 8. so i added a little more butter and honey. LOVE that dipping shot Tieghan! I was wondering if these can be made into a bite size ball? OMG, these look amazing!! Wow, these look amazing! I fixed the recipe, there is no instant coffee, but apparently I need some! Alternatively, dunk the ends of cut bars and place on an unlined cookie sheet. I think I should have added a little more powdered sugar than I did because my coating isn’t thick enough … Or maybe do it twice as you suggested. This site uses Akismet to reduce spam. This is MUCH better! … In a large bowl combine the oats, rice krispies, coconut, almonds, chia seeds and salt. Snack time just got exciting with this recipe for energy boosting Frozen Yogurt Bark; greek yogurt sweetened with honey and topped with chocolate chips, strawberries and coconut! Any idea on how long the dried blueberries would last themselves? Is the peanut/nut butter Absolutely necessary to make the bars hold? In another small bowl, whisk together the yogurt, honey, and salt. I don’t have a microwave so I used the toaster oven 30 seconds at a time until the yogurt liquified. [email protected]. Yum!! HI! I needs to spend a while learning much mlre or working out I recommend keeping the the fridge for a week or the freezer for up to 3 months. Add in the Greek yogurt, sugar and pinch of salt and beat again until smooth, scraping down the sides and bottom of the bowl as needed. Will definitely try out this recipe…, Hi! Gonna try. Hope you love these! Heck yea!!! These look so good…I’m definitely making them I have never thought to roast blueberries what a great idea…and that yogurt toping…I’m sold. thanks 🙂, I’ve been SO excited for this recipe, ever since I saw it on your FB! I love it. . Did anyone else have this issue? That would be great too! Could you substitute pb2 to decrease the fat calories? These bars are gorgeous, can’t wait to try them for an easy afternoon snack! I hope they dry nice overnight and stay together. Both the baking and then my hands. Thnx for sharing the recipe. Once the bars are completely dry, store in an airtight container at room temperature. Yes, I am soooo ready for blueberry season to be here!! Cover the top of each cup with a strip of aluminum foil. I can’t have peanut butter and am not a fan of any other “butters” I have tried so I always wonder if it can just be left out? I also substituted almonds for peanuts, and tastes yummy! Swoon. They thaw quickly and are still just as delicious! I made these granola bars the other day but my Greek yogurt topping kinda failed so I decided against using them. The longer you let me out, the better they will hold their form. I will admit though I was really excited to finally see the chocolate vanilla at my local target until I saw the awful stats! These creamy bars have a gluten free shortbread crust with a stevia sweetened Greek yogurt custard layer on top that's bursting with lemon flavor! Working with one frozen bar at a time, dip the bottom of the bar into the yogurt and allow any excess to drip off. Let me know how they turn out! How to Make Healthy Frozen Greek Yogurt Bars I'm not a huge fan of Greek yogurt, but this is really good. HI! xTieghan. Hey Gabby! Place in the freezer for at least 3 hours. I am a huge fan of Chobani and I’m sure the apples & cinnamon yogurt would be amazing for these! And that coating – I want to swim in it! I’ve been dealing w/systemic yeast for some time so need to eat with no wheat/gluten, no dairy and low sugar. Is it okay to eat raw oats… not soaked, cooked, or baked?? Thanks!! In a medium bowl mix yogurt with sugar and cornstarch. Sorry for the trouble! Please let me know if you have other questions. You said out the yazoo and I usually say UP the WAZOO. This looks soooo yummy. YUUUUUMMMM! Spread on a baking sheet lined with parchment paper. A lightly sweet, buttery graham cracker crust is topped with a super creamy filling made with Greek yogurt, cream cheese, whipped cream, vanilla and sugar. Hi Tiegan, Can I ask what happened with the coating? That’s my favorite flavor of the CHO we all got sent. How do you think these bars would turn out using normal rice krispies (the cereal, right?) I LOVE that flavor Chobani!! I’ve always wanted to know how they do the “yogurt drizzle” in store bought bars. I can’t wait to buy more of the chocolate chunk chobani so I can make this!! I will make these again and freeze some. Hey Sara, I would use pumkpkin seeds (pepitas) or sunflower seeds. Alright, but let’s talk about the greek yogurt coating. Just until you finish the remainder of the recipe. Bake for 25-30 minutes or until the center of the Hi Deana! It was only mentioned that we can put the bars in the freezer for 2 hours then cut them and return them to the freezer, but it was not clear for how long!? I think another cereal like option would be fine. I’ve made Greek yogurt cheesecake before when I made these pumpkin cheesecake bars, as well as a Greek yogurt cheesecake tart.Those recipes are some of my very favorites, but I have to say these Lemon Greek Yogurt Cheesecake Bars with a shortbread crust are my new favorite of the bunch. We love homemade granola bars, can’t wait to try these! Danielle @ Clean Food Creative Fitness says. ★☆ We are preparing for almost a week of tent camping and I am pinteresting granola bars to bring along with us. They taste amazing but are a gooey mess. Yummola!! . I need these bars in my life!! A Greek Yogurt Sundae Bar makes a terrific after-school snack- it’s like an ice cream sundae bar but a whole lot healthier! I usually put chocolate chips in my vanilla.. What is this sorcery ?!! The yogurt coating is so good! Loving the yogurt coating. In the directions it says to add the instant coffee on number 4. Thanks so much and happy Thanksgiving! . They will be very sticky. I am so with you friend. Pretty sure they’d all be good, but I wanted something other than cranberries so I went with blueberries. haha. Never tried this way before. And btw , I love your write up style! Spread evenly on a 9X13 baking pan layered with parchment paper (for thicker bars use a 9X9 pan). The powdered sugar helps the frosting stiffen. Only four ingredients and five minutes of prep? Spread or drizzle over cooled, uncut bars. is there a way to substitute the powdered sugar? Comments? I also think I used a wrong ingredient. HI! In a small bowl add the Greek yogurt and honey (or maple syrup) and blend together. I bet that is the right way to say it! I am not sure how they hold up without the yogurt. Thank you, Tieghan. Recipe sounds great! I’m vegetarian, any idea on what I could use instead of gelatin? Combine yogurt and trail mix in a large bowl. Just wondering what you would think if I Just used oats, instead of granola? Any clue what I could do so they will stick together? Working with one frozen bar at a time, dip the bar into the yogurt and allow any excess to drip off. Will definitely have to try them this weekend 🙂, Wow those look so good and easy. Let me know if you have other questions. Why not take advantage of this consistency to make frozen yogurt bars? Unfortunately I do think you need a nut butter of some kind to help these hold. Thank you!! I think I might try these ones out! Hmmm got to give it a try. 🙂 In response to the comments about the bars being crumbly, I have come across a “muesli pods” recipe by The Road to Loving My Thermomix (www.trtlmt.com.au – not on the blog, however, it was from a lunchbox cook-up challenge I participated in). This is the second mention of the chocolate chunk Chobani I’ve seen in two days, I must try this flavor! I wasn’t sure how to store it until the next day when I coat the other side. I have a trouble with this too and for this reason keep them in the fridge. I love that you dried your own berries. I would try my chex mix recipes, those are perfect for snacking! I do not recommend using pb2 as I do not think that will bind the bars in the same way regular peanut butter does. I could have eaten them all at once, but sadly I did something friendly and shared. Do you think you could freeze them or would the thawing make the yogurt coating all gross? That’s it! Transfer to a bowl, add peanut butter and use your hands to mix well. it might be a bit different because the crust wouldn’t be as crunchy…it’d be softer i think…but i think it would still taste good! my LAWD I’m drooling reading this. They say Greek yogurt and fresh fruit are good for us, so let’s freeze it! Hey Marie!! I could use some of these instead of buying them! YUMMMM. I’ve learn some good stuff here. xTieghan. dont ya think? I think I will add a bit of lemon zest to the bar. ), give them each a small circle of yogurt to decorate themselves. I use plain 0% Greek yogurt, but a low fat or full fat version … When I picked them up (even very carefully) they broke in half. This design is spectacular! 19 Steps. I think you could freeze these, but I have never tried it. Thanks! Next, place graham crackers, butter, and cocoa powder into a … Cool completely and then refrigerate for about 2 hours before serving. Made your recipe today… Taste is spot on but they are soft.. What can I do to fix this ? View all recipes. Learn how your comment data is processed. Did you do anything differently?? Not sure I could have done any better to be honest. Hi there. I love the blueberries and that coating! May 5, 2013 - Delicious & Healthy Frozen Greek Yogurt Bar #Recipe I would like the Nutritional Facts on this receipe . Definitelyyyyyy pinning this for when I need a quick & yummi snack. Thanks! . What an awesome idea. great companies make the recipe even more delicious! Between yolur wit and your videos, I was almost moved to start my own blog (well, almost…HaHa!) I hope I can find the new blends soon. Make sure you are using Greek yogurt, aka my double chocolate muffin … Love to eat those!! Thanks so much, Rachel! Press crust mixture into the bottom of a pan. they fall apart when you try to pick them up. I am so with you on blueberry season! If they are still not set after drying, I recommend freezing the bars and then removing them from the freezer 5 or so minutes before eating. It’s one of my favorites. Now I just have to go hunt down chocolate chunk Chobani (omg!!). I am sorry, I do not have it. Of course, I had to make some modifications to change things up and in this recipe … And if the yogurt doesn’t dry, the bars will be a bit soft to hold up on their own. Love the yogurt coating. Sorry for the late response, I am traveling. . Thank you for sharing, it’s in my “must try” pile!! Those look incredible. They were much thinner than the picture. Well this looks absolutely freakin’ fantastic! just made these, and they are SO SO SO SO GOOD!! Please let me know if you have any other questions. Or make a mini version using muffin tins! Thank you! Just like the yogurt covered granola bars you would buy in the store, but a little healthier. The grand baby makes her way into the kitchen and managed to grab a piece. Bars with Greek Yogurt Coating (Serves … Yesss. Pour filling onto the crust. In two bowls … Definitely pricxe bookmarking for revisiting. For some reason, almonds and I just don’t get alon lol! Bars are best when kept in the freezer. My snackaholic ways will love these granola bars! gluten-free! I am in fact grateful to the owner off this siite who has shared this Hey Emily! Oh and Asher says to tell you again that, “they are delicious”!. Sprinkle the reserved cup of crumb mixture over the raspberries. Mix together. Ah! I made these in a 9×13 pan as directed. I bet this would be wonderful also with a sugar cookie crust or peanut butter cookie crust. Hey Deb! Oh, and the Ba-nilla flavor that is the perfect flavor combo of banana and vanilla, almost like banana cream pie? I’ve already been to the store twice to get supplies and just want to start making them. Thank you. Love how simple the recipe is! does anyone know the nutritional facts on these? I actually would not recommend these because they require overnight drying. xTieghan. website. So I am not sure how to advise. Aren’t they pretty?! Your email address will not be published. […] [WORDPRESS HASHCASH] The comment’s server IP (208.113.235.54) doesn’t match the comment’s URL host IP (208.113.151.67) and so is spam. I can be calculated online however. Hi Mikaela! I made them to and when I cut them they just fell apart. Melt the white chocolate chips in a microwave or double-boiler according to the package directions. I seem to always say this when reading your posts. I remember seeing this on Instagram and almost shatting myself. please change the category of this guy . The next thing we hear is “More”. Do you have to add the powdered sugar to the yogurt though?? The greek yogurt coating helps to hold the bars together. Chobani is so good for so many things. Hey normal rice krispies will be fine and I would either use another nut or seed or just leave them out. Hey Courtney, I actually tried twice to substitute the powdered sugar, but it is the only thing I found that worked to set up the coating. Thanks so much for sharing!! Alternatively, dunk the ends of cut bars and place … . i really wanna try to make them, the best reacipe of cereal bars i found online! Wow, those look really good. I just made these bars and had them sitting on my counter to dry. Dairy is really the star in this No-Bake Greek Yogurt Cheesecake Squares recipe. The granola bars are delicious but they don’t stick together or hold up when they’re not cold? Does it need to be reheated the next day to make it pourable? *pinned*, Oh yum! I will definitely keep some of these in the freezer! Maybe just cook them a bit long and also, I would use 1/2 cup more frozen. I now have a question. Do you have any tips for drying out fresh blueberries? Haha! ? I hope you love this recipe. I hope you love this recipe. Read the full privacy and disclosure policy here. pinned. I can’t have almonds or rice not to mention I am a texture person, so no cruchy and chewy. . The bonus to quickly doing it yourself is that they are not coated in sugar. Hey! mine stuck together great (Even tho i only left them in freezer half an hour). Whisk in the coconut oil until blended, then whisk in the Greek yogurt, 1 teaspoon at a time, until blended and smooth. I wish we got blueberries in abundance here in Australia! As every oven is different, I recommend you start looking closely at your banana bread through the oven after 45 minutes. Thank you for another great recipe that is easy and tasty but kind of different. Aside from the fact that the bars require a decent chunk of time for the yogurt to dry out, they are actually pretty simple and super easy. Set aside for about 5 minutes or until needed. So excited to try. They look absolutely fabulous! I just made these bars and they are awesome. I can’t wait to try the chocolate chunk Chobani! Ok, these are actually genius and I have a feeling I’m going to have to make three times the recipe just so they don’t all disappear in a day. Any suggestions? I could go for one of those right now, looks like a great summer treat! I just started cooking my own things and I am not sure if there is a butter.. that is made of peanuts. SAY WHAAAAAA. Spread the raspberries over the yogurt. For the bars that I coated, the coating seeped through and did not hold the bars together. xTieghan. If it’s easier for you, feel free to just buy dried ones. Hope its even better! I honestly thot it was white chocolate.. couldnt have dreamt it was yogurt.. amazing… loved it. Many thanks! I have scoured websites looking for a good granola bar recipe and I have hit gold with this one. Although, the spring strawberries are starting to pop up. We’re drooling. I think an 8×8 pan would work well. Email me: I will try this after your original recipe!! I recommend checking them every hour to make sure they don’t burn. UNITS: … freakin. I ended up sharing the recipe with several attendees. Yes, air dry the bars. Please let me know if you have any other questions. I am actually allergic to coconut… and suggestions for a substitute? Hi tieghan, thanks for your response! I left about a quarter inch from the top of the measuring cup for maple syrup. Healthy Greek Yogurt Chocolate Fudge Pops - Baker by Nature New dessert… be the perfect flavor combo of banana and vanilla in a skillet sorta. Yogurt in the freezer for 1-2 hours and until yogurt coating super sorry did. 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