30 min . I find by roasting the sweet potatoes, it lends a very sweet and caramelized texture to the dessert. Mix on low, with the whisk attachment, until smooth and creamy. This sweet potato cheesecake is topped with pecans and maple-flavored syrup. Prep Time. The layers were beautiful and it had just enough sweet potato flavor without overpowering the cheesecake flavor! Change ), You are commenting using your Google account. https://www.justapinch.com/.../two-layer-cheesecake-sweet-potato-pie.html I searched the internet for a recipe that included the layers because for some reason I thought that was really important in this being an OhMyGosh cheesecake and not just a cheesecake. How wild?! This recipe could be easily adapted to pumpkin, or really any other flavor you want. Once done, remove from the oven and cool. Add egg yolks, one at a time, beating well after each addition. If you love Sweet Potato Pie, or Pumpkin, this alternative will amaze your palette. Top the spiced sweet potato dessert with a dollop of sweetened whipped cream or maple whipped cream and a generous sprinkling of cinnamon sugar. Bake sweet potatoes 1 hour or until knife inserted in centers goes through easily; remove from oven … Flour. Uncategorised / By / No Comments / 1 Viewers; ground cinnamon. Discover unique flavors in our PHILADELPHIA 3-STEP Sweet Potato Cheesecake. I made  some minor changes that included features that were of notable mention in the episode of the show that started this whole quest. I couldn’t really find anything that seemed to be grand enough for Thanksgiving dinner so I decided to do what I usually do…use a recipe as a “suggestion” and go from there. Crust: Combine crumbs, sugar, and butter in bowl. Pour remaining mixture into crust. Create a free website or blog at WordPress.com. . Stir in the melted butter to make a paste. Unlike most sweet potato cheesecakes this one is light and doesn't overwhelm you with super sweetness. Return to 350° oven and bake 5 minutes. Change ), You are commenting using your Facebook account. Save Recipe. Add sweet potatoes, cinnamon, and nutmeg. To begin, make crust by combining ginger snap … 2 Tbs. How did it come out? Cool on wire rack for at least 1 hour. Our Devonshire Premium Sweet Potato Maple Layered Cheesecake translates to instant appeal on your menu. Add eggs; beat on low speed just until combined. Pour into crust of the 9-inch springform or the 4 mini springform pans. Bake at 350 degrees for 55 to 60 minutes or until edge is set. Pour batter over crust. Change ), You are commenting using your Twitter account. Filed Under: Cheesеcakes. Prep Time. ( Log Out /  #chefkaichase #kaichase #celebritychefkaichase #cheesecake #sweetpotatocheesecake #sweetpotato #desserts #dessert #holidaydesserts #falldesserts #pecancrust #gingersnaps #gingersnapcrust #thanksgivingsweets #thanksgiving #minicheesecakes #minidesserts #pecans, © 2020 Kai Chase. Pour hot water in roasting pan to fill it halfway through. Delicious, creamy cheesecake made with sweet potatoes... this cheesecake recipe combines sweet and savory into one fantastic holiday dessert. Meanwhile, combine the brown sugar, cinnamon, and nutmeg in a medium bowl, using your fingers to mix everything thoroughly. Pulse the sweet potato until completely mashed. Place in the oven and bake 60-70 minutes until the cake has set. Do not allow to brown. Using an hand electric mixer beat cream cheese until smooth. Press evenly onto a bottom and 1 inch up side of a 9-inch springform pan or 4 mini springform pans. Pulse until the mixture is blended. Your guests will think you've rolled out the red carpet when they set their sights on this elegant, succulent sweet potato cheesecake. ( Log Out /  ( Log Out /  Start the preparation of the sweet potato cheesecake by mixing together the spice blend that flavors it. Let me know how yours turns out if you make it! Change ). Sweet Potato Cheesecake Bars have layers full of creamy goodness! Sorry, your blog cannot share posts by email. Place sweet potatoes on a baking sheet and pierce each sweet potato several times with the tines of a fork. Gosh, the page was pretty worn with food stains, torn and folded edges and it was dated 5/1/96. Add the seasonal dessert everyone will be talking about to your menu! Double Layer Sweet Potato Cheesecake. Serves 8. Tags: Baking, Cheesecake, Dessert, Recipes, Thanksgiving. LOL! ( Log Out /  https://www.delish.com/.../a29177922/sweet-potato-cheesecake-recipe Put cheesecake pan in a 12 by 15-inch roasting pan at least 2 inches deep. Then spoon reserved cheesecake mixture over sweet potato layer. *When I wrote this recipe I originally listed this next step as optional, but after seeing the final product I am no longer considering it an option. Wrap bottom of cheesecake pan with a double layer of heavy-duty foil, pressing it up the sides. You are a lifesaver! Beat until all ingredients are incorporated and smooth. Print. Let cool and crumble over top of cheesecake just after removing it from the over for the final time. This wonderful Sweet Potato Layer Cheesecake with Chocolate Mousse has a velvety texture and decadent taste! Bake at 400° for 10-13 minutes or until lightly browned. Sweet Potato Cheesecake is the perfect fall dessert recipe. Cool sweet potatoes completely. Good luck! This recipe holds a special place in my heart. In a small bowl, beat egg whites until stiff; fold into the sweet potato mixture. 40 min . Now, transfer springform pan in large roasting pan. Beat well until sweet potatoes are smooth with no lumps. 23 Dec layered sweet potato cheesecake recipe . Diners will dig into silky smooth cinnamon cheesecake layers made with a blend of cream cheese, sour cream and cinnamon baked on a buttery graham cracker crust. Bake at 350° for 6 to 8 minutes. To make the crust: Mix the graham cracker crumbs, sugar, and melted butter in a bowl. Using a mixer, cream together the butter, cream cheese and sugar until the mixture is light and … Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. In the mixing bowl of a stand mixer, place the softened cream cheese, and add the cup of sugar, and heavy cream. Place into the oven and bake until set for 8-10 minutes. Mix on low speed until well blended. Bake until tender, about 50 minutes. The best dessert I have ever made, for sure. In a medium bowl add the cookie pecan mixture and butter and blend together with a wooden spoon. Prep Time. Stir in pecans. 4 hr 20 min . I know the author is, and the cheesecake is as delicious at it looks and sounds. Recipe. Remove the cakes from the springform pans and top with sour cream and pecans, whipped cream and caramel sauce drizzle. As I read through the recipe and began to get all my ingredients together (called "mis en place. Press onto bottom and 1 inch up on sides of 9 inch springform pan. https://graveldrive.wordpress.com/2010/11/23/layered-sweet-potato-cheesecake 7. Add sugar, brown sugar, vanilla, cinammon, ginger, nutmeg, maple syrup, roasted sweet potatoes, flour, lemon zest, salt, eggs. I have made lots of cheesecakes and have never noticed a difference one way or the other. Good appetite! The rich and delicious sweet potato cheesecake filling is baked in a homemade graham cracker crust, but you could also buy a premade crust to save time. The rich taste of the natural flavors is what you'll love. recipe and prepare delicious and healthy treat for your family or friends. Proudly created by Laidlaw Designworks, SWEET POTATO CHEESECAKE WITH GINGER-PECAN CRUST. Don’t be afraid to try to make cheesecake! I am thinking that next time I will do this with peanut butter! Bake in the preheated 350 degree F oven for 40 to 45 minutes or unti In French culinary terms means "everything in place) I realized a few adjustments had to be made and the method reformulated. These No-Bake Sweet Potato Cheesecake Bars definitely fit the bill when you are in the mood for something sweet. Spread over warm cheesecake. This three-tiered dessert starts with a brown sugar graham cracker crust, … It’s topped with a sweet potato spice cake and cream cheese maple icing. Combine the flour, baking powder, cinnamon, nutmeg and salt; add to potato mixture and mix well. Stir in one cup chopped pecans. Bake until set and firm, 1 hour. 3 Sweet Potatoes, Peeled, Cut into Cubes and Roasted (4 cups). Pre heat the oven to 375 degrees. Cheesecake: Beat room temperature cream cheese, sugar, brown sugar, eggs, cornstarch, and milk in a large bowl or cream together in a food processor (I use the food processor) until smooth and shiny. Leave cream cheese out for at least 3 hours before starting. Jul 23, 2018 - Devonshire® Premium Sweet Potato Maple Layered Cheesecake made with a blend of cream cheese, sour cream and cinnamon baked on a graham cracker crust for a unique dessert Remove from oven and cool. This recipe is so effortless and simple to make. Grab a spoon and get at it! Pre heat the oven to 375 degrees. It’s not as hard as you think. And the hint of lemon zest gives it a vibrant kick to the already warming seasonal flavors. Add the 1 tablespoon of brown sugar, and a pinch of salt, and place the sweet potato in the food processor. Total Time. Sweet Potato Layer Cheesecake with Chocolate Mousse. Bookmark. Cool on a wire rack. Stir over low heat until sugar dissolves. Topping: Combine sour cream, sugar and vanilla. Post was not sent - check your email addresses! Combine 1/4 cup brown sugar and 1/4 cup butter or margarine in a heavy small saucepan. In a medium bowl, mix graham cracker crumbs, sugar and butter until … Nov 21, 2012 - Inspired by the Thanksgiving episode of "The Best Thing I Ever Ate" on Food Network, I decided that I would make a layered sweet potato cheesecake for Thanksgiving dinner. Fraud Section (Crim Div) Alumni Membership-only site for Fraud Section alumni Beat in the sweet potato, water and vanilla. Cook Time. The recipe came out fantastic and I was able to made 4 mini desserts to give as gifts. https://recipegoldmine.com/piecheese/cream-cheese-sweet-potato-pie.html If it still has any chill at all, put it in the microwave for a minute. Place the pecans in a single layer on a baking sheet and toast them for 10 minutes, until fragrant. Double Layer Sweet Potato Cheesecake. It's obvious this recipe got plenty of use. Recipes of my early culinary years! So the other day I was going through some old recipes and stumbled upon it and decided to make it and post it for the holidays. https://www.allrecipes.com/recipe/256450/sweet-potato-cheesecake-pie Nontheless...I lessened a few ingredients and started baking. Remove from the oven and set to cool. Inspired by the Thanksgiving episode of “The Best Thing I Ever Ate” on Food Network, I decided that I would make a layered sweet potato cheesecake for Thanksgiving dinner. If the temp is even slightly cold, your cheesecake will be lumpy and gross. Using a tablespoon, press this mixture into a 10-inch springform pan, and chill for 30 minutes. I saw that episode on Saturday and have been trying to find the perfect recipe ever since! Get one of our Three layer roasted sweet potato cheesecake with maple cream . It is healthier than most regular cheesecakes but that doesn’t make it less delicious! Ready for fall? In a small bowl, beat the cream cheese, sweet potato, sugar, butter, cinnamon, nutmeg and vanilla until blended. And even if it fails to set up and ends up a gooey mess, it’s still cheesecake! Remove side of pan and chill overnight. 3 (8 ounces each) pkgs cream cheese — room temperature, 3 cups sweet potatoes(roasted fresh sweet potatoes or canned sweet potatoes). I found two recipes that seemed promising and combined them to use as my starting point. 30 min . I used a food processor, … Not only is it a Southern family favorite layered with roasted sweet potatoes, pecans, ginger snaps, maple syrup, brown sugar and vanilla but it is the exact recipe I created for my graduating grade at Epicurean Culinary School back in 1996. Bake until a knife inserted in center goes through easily, about 1 … Combine ground cinnamon, nutmeg, and cloves; along with kosher salt and cornstarch … In a large bowl, beat oil and sugar. Gently spoon sweet potato mixture over cheesecake layer and smooth the top. It is beautiful and tastes DELISH! 98% Sweet Potato Hash with Eggs Breakfast dishes are always an important aspect because they are the ones that offer you the energy to stay active throu. To begin, make crust by combining ginger snap cookies and pecans. An interesting, and phenomenal alternative to the Double Layer Pumpkin Cheesecake. Add reserved sweet potato mixture, the whipping cream, sour cream, maple syrup, cinnamon, nutmeg, and ginger. LOL! I searched the internet for a recipe that included the layers because for some reason I thought that was really important in this being an OhMyGosh… I think this is beautiful. Place potatoes in a baking dish. Heat oven to 350 degrees. Write a review. Once sweet potatoes are cool, peel and puree them. Pour about a third of this mixture into springform pan. 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