I live in Germany and there is no such thing as cool whip. Natasha, Thank you thank you so much for your time and encouraging basic bakers like me to be a cake pro soon.. I’m so glad you enjoyed it! Hi, without being there, it is difficult to gauge what may have gone wrong. Also, it helps to remove the backing right after it comes out of the oven – it comes off easiest while the cake is still warm. I’m glad you love the recipe! Can I use a hand mixed instead of the one you are using. If you experiment please let me know how you like that! Hi! The bottom layer is our classic European sponge cake but you could easily use lady fingers in a pinch and it will still taste great! Thank you for your sweet comment! I enjoyed it! Looks great, can’t wait to make it. Putting strawberries between the two cake layers should work fine. I’m so glad you enjoyed the flavors. Refrigerate 1 hour or until mousse is set. Took long but was delicious. It’s a Silky Smooth Jello Mousse Cake that’s Loaded with Juicy Raspberries. Are you substituting the cool whip with anything different possibly? Pour the prepared mousse into the mold, arrange the raspberries and place the cake in the fridge. Твой сайт меня выручает, вдохновляет ! Otherwise, everything else stays the same and it’s perfectly ok to use an electric hand mixer. I love that this jello cake is potluck and party friendly. 2 (3 ounce) packages JELL-O Raspberry Flavor Gelatin 1 (12 ounce) package frozen red raspberries (do not thaw) 1 (7.5 ounce) package round angel food cake, cut into 21 thin slices Мы часто принимаем гостей, и у меня уже нету стресса что приготовить ! This raspberry jello cake is the perfect holiday dessert and is always a favorite with the kiddos. So is there something to add to it to hold it together or again the recipe is to be stuck to ? Blend ... 350 degrees for 45 minutes. Looks really tempting. I have always found the raspberry, creamy goodness to be refreshing after a well-prepared meal. Just wanted to drop by to say thank you for Jello cake recipe, I made it yesterday and was so good. When I went to check it after an hour it had completely absorbed in the cooled cake. Hi Lera, 1 cup = 240 mL in liquid measure. I used frozen raspberries on the topping instead of fresh ones. Gedi, thats totally fine :). Like a heart or a tree. Wonderfull! one of my readers wrote: ” I made this jello and everybody in my family loved it. Love it. I also made “Skazka” 3 days ago, and it turned out so good! Need to increase the sweet level in the whipping and jello layer, can I add a sugar, while mixing the jello? I always remember you had a black Kitchen Aid. Strawberry jello cheesecake: a delicious summer dessert recipe! . I added 2 cups boiling water and then 1 cup cold water (half of the amount of cold water on the package). Hi, BW, that would work to use lady fingers. Oh sheesh! Hi Nina, I replied earlier to your question on YouTube but just in case you didn’t see it: “you may have added the Cool Whip into the Jell-O too early. Great pictures. I have found that wax paper sticks badly so I only recommend parchment. Would whipping cream work? Thank you so much for the great review and for the encouragment! tube pan. How far in advance can this recipe be made? You are welcome Nelly, thank you for a great review , Love this! If you use a hand electric mixer, you typically have to add a few minutes to the mixing time to incorporate enough air into the eggs for it to rise properly. This recipe didn’t look good at the beginning, because I’m not a good baker :), but towards the end it was soo good! i want to make this for my grandma’s bday she loves rasberries. That is awesome! Thank you,I should try using strawberries next time :). Thanks so much Natasha I hope you love it! Also, make sure you are baking right away and not letting the batter sit on the counter. Happy birthday to your grandma! Chicken on a stick: the recipe that is sure to be a hit! Was thinking I could buy two large boxes and use the extra to add flavor to the cake. My issue is I have a convection oven and a 9×13 baking dish will not fit in it. I wanted to make two different cakes: The sponge cake goes to waste Can I make this without the sponge cake? Did you wait until the jello was slightly set before adding the cool whip, per this step: “1. Love, Bella, Hi Bella, you are so sweet. “ Ingredients 2 pkg Sugar Free Raspberry Jello Zucchini bombs: crunchy at the outside and so fluffy on the inside! If it’s too liquidy, the whipped cream would just melt into it. I think someone don’t tell true measurements. White Chocolate Raspberry Jello Cake Recipe To Get Started and Make Your Graham Cracker Crust… Preheat your oven to 325 degrees F (162 degrees C) and line the bottom of a 10 inch … Thank u so much. . White cake infused with raspberry jello topped with cream to make one memorable, easy poke cake! All of these cakes look delicious! I’m glad to hear you enjoy the recipe Olga! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. I made this with apricot jello and canned mandarin oranges on top. I used frozen raspberries on the topping instead of fresh ones. Learn more... Natasha's top tips to unleash your inner chef! Hi, can you help me? Does it remain liquid even after you refrigerate it? So i made a trial one yesterday and the mousse layer its semi firm in the big pan but the smaller pieces i cut, the mousse is runny-ish. I couldn’t find raspberry flavored jello, so I tried strawberry. Putting liquid jello directly over a cake is very tricky because depending on what kind of cake you have, the cake will just absorb alot of the jello before it has a chance to set. Hi, could you have used a smaller package of jello than what was called for in the recipe? . It was so easy to make and so delicious and looking awesome too. Everyone loved it! What do you think went wrong? I wouldn’t use anything smaller or it will overflow. My hubs will love you forever! I’m very familiar with Olga’s site and love it too! Thank you! Thank you for this wonderful recipe that has enabled me to recreate a hotel dessert my husband described to me. I made this jello and everybody in my family loved it. And I’ve been experimenting with different fruits and jello flavors which is really fun! Strawberry Jello will work just fine. Thank you Fahime for your sweet comment and you are welcome :D. Can i omit the last layer? Next time we will know for sure because we will 100% be making it again. Thank you so much for sharing this recipe! I think it’s worth experimenting but I haven’t tried anything different myself so I can’t really recommend anything. Yes – you would probably want to make the cake in a round tall walled springform or cake pan. Thanks for sharing your similar sad/hilarious stories on Instagram). Hi Sarah, the only comment that I show you’ve left on my blog was on my sponge cake and I do see a reply from me on 2016/07/10 at 2:56 pm. Easy and tasty!!! Ты облегчаешь мою жизнь до максимума !! I made it several times. Hi Galina, that would work to use ladyfingers. Once the biscuit has baked and cooled, place it in a mold and cover with syrup. How much whipping cream did you use instead of the cool whip? I know there are some natural substitutes on the market in leu of Cool whip, but for this recipe, I just haven’t tested home-whipped cream so I can’t really advise. I hope you love the recipe and find the video below handy! Thank you for the great review! 2 ingredients sweet fritters: they will be a hit! I have made this jello cake numerous times and it turned out just like in your photo How would I go about using ladyfingers as a bottom layer instead of the sponge cake? Slowly mix in Jello … ; It still should have worked out if you used one cup of cold water rather than what the box calls for. I’m so happy you all liked it I sure appreciate the great review! Please let me know what you both think! Please advise what size of a round cake pan will best suit your recipe measurements. I am not too familiar with cup size. It worked just as fine. This cake looks so yummy! Definitely making it for Christmas! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. It sounds like the mousse was probably too liquid. Whisk the whipped cream and add the jelly. Do you think I can try it with a large trifle bowl? I then just waited until the Jell-O was halfway set and pushed them under, was not the prettiest thing lol, it’s a relief that I’m just making the jello for my family at home. :( thank you. Strawberry and chocolate mousse with a jello layer: you'll fall in love with this! Grateful if you could please send the measurements in grams or ml. Combined them carefully and added flour, folded them together same way as you described. I love it! Thanks for sharing your excellent review! Hi Laura, I do use the full amount of syrup. I hope you absolutely love it! Creamy naked cake: an easy dessert for any occasion! If you decide to make a layered Jello cake, use 1 box of gelatin for each layer. Thanks for sharing your wonderful review! Also, are you baking the cake in the same pan you are serving it in (I find this is best for the cake layer to fit in the pan without being too small). I think they add some jello mix to the cake as well. I’m happy to hear that! If you are not comfortable to disclose your address to a stranger, it’s OK with me. Thank u so much and please upload more video tutorials. Beat mixture thoroughly; divide batter between prepared round … . Thank you for sharing your wonderful review, Inga! Hi…im from Sri Lanka. Also, jello takes a loooong time to start to set at room temperature. My friend Laura from church made this jello mousse cake for a church potluck a few years ago and I’ve been smitten ever since! I used frozen raspberries on the topping instead of fresh ones. Hi Olga, I have it listed at the beginning of the instructions – it is a 13×9. We love them . . Thank you for the recipe, kids and adults enjoyed it so much! Top with second layer. Maybe you can create a recipe/video on layered mousse and jello with fruits? Hi Natasha, is it okay to make this in the evening and serve the next day? Sorry not trying to sound like a blog editor just don’t want others to get confused. Hi Lily, did you use your own fresh eggs or store-bought? Thanks. Made this with strawberries instead of raspberries and it tastes amazing.. Keep up the awesome recipes Natasha. I’m so making this for Christmas potluck , How fun!! My pleasure! , Natasha – I’m making this and at least 4 other recipes of yours on Thanksgiving. If they were store-bought, did you use a good electric mixer to beat them on high speed as per instructions? Let me know how it turns out . Stir until dissolved then add 1 … Homemade brioche cannoli: a sweet treat that the whole family will love! Yes, to double the cake, you will need to double that portion of the recipe. Cheesy, warm and tasty. Prepare syrup for coating biscuit with water, sugar and lemon juice. I’m glad you enjoy the recipe so much! Hi Maggie, I usually have the serving size in the print friendly recipe card towards the bottom. I sure hope my reply is helpful to you! The Jell-O should have been soft set when you add the Cool Whip. Thanks Karina! But I think it worked just as fine. I would do that before reducing the amount of Cool Whip in the recipe. When mixing, scrape the bottom of the bowl to ensure you don't have pockets of flour hiding at the bottom. I would suggest waiting until your jello is soft set (thickly pours off a spoon), before whisking in refrigerated cool whip. Video title This cake doesnt need any oil or butter? 4. Thank you for the wonderful review! Oct 29, 2019 - Explore Mccoye's board "Jello cake recipes", followed by 687 people on Pinterest. I don’t see why not. You’re welcome Elena! When I set the Jello aside in room temperature, the Jello didn’t thicken! Maybe it didn’t finish submitting before you closed the browser? Strawberry cheesecake: the original recipe! Natasha’s favorite tips to unleash your inner chef! Is this cake super sweet? Omelette and meat roll: a delicious idea for a tasty and quick dinner! Turned out scrumptious. I hope you all love it and Happy Thanksgiving! I’d say eat it sooner rather than later if using heavy cream. i’m so glad and excited. Thank you so much for sharing that with me and for sharing the picture! I would say to keep in mind how well the cake you have in mind absorbs moisture and if it’s the type of sponge cake like angel food cake that will get mushy with liquid, than avoid adding syrup to the cake. Hi Lily, the recipe is for a sponge cake and it works well. Thank you again so much for the recipe!! Hi Natasha, I can’t get Cool Whip where I live. I have to say it was wonderful! the cake was great and the jello mousse tastes really good. it is hard to find fresh raspberries. I made it two days in a row and it went really fast at the Thanksgiving potluck on Sunday. Hi Natasha, I was supper excited to find your recipes. I’m so happy you liked it! This looks almost too good to eat, incredible! thanks! . I’m so happy you loved it and thank you for sharing that it worked well with whipped cream. Once jello is starting to thicken and has a slight wiggle to it, beat in 8 oz cool whip. You can make this cake a day in advance and it would still be great. I haven’t tried it myself, but I plan to next time I make this. Very delicious cake, video makes much easier to make. I’ve been wanting to get this recipe ever since I tried it! Hi. It’s not loose at all. I baked for about 23 minutes. Again, I haven’t tested it and you should make sure your jello is soft set. Thank You so much for your recipe., It did originally looked watery but thickened up really good and I used aeroplane jelly (Australian jello). Big Thank u Natasha! , Hi I was wandering can I make my own whip cream? In a large measuring cup, combine 3 oz jello with 1 cup boiling water and stir until gelatin is dissolved. I would make the heart jello first in the mold (I’m not sure how else you would make a heart without a mold though), and then after the jello sets, I would suggest carefully transferring it over the top of your cake. I want to try this recipe . When everything is done have you ever tried to use like a cookie cutter to slice through the cake to make shapes? Kefir focaccia: everyone will love the result! Thank you, Natasha! or does the whole recipie depend on it? Hi Natasha, Hi Natasha I just found this recipe and can’t wait to try it! Or do we have to restart? I am so proud of myself, thanks to your awesome website! Thank you for the recipes. Hi Veronika! I was looking for a solution for my little girls’ 5-year birthday cake. If you experiment please let me know how you like that! That is odd, you might try putting it in the fridge for a few minutes for it thicken up a little more. Again, I haven’t tested it and you should make sure your jello is soft set. This is my third time making this, every time I have hard time with the mouse, don,t want to thickening. I hope I get a reply from you because I once asked you something and I haven’t got any answer.. anyway I was wondering to make it more firm should i decrease the cool whip or decrease the water from 3 total cups to 2? Thank you for the great review Roxy, and you are welcome :). no. Being a wedding cake, I’d definitely recommend testing it first before the big event . If so, what would I need to change? Several of our readers have reported doing that! And then I whipped yolks with half of the sugar. Thank you in advance , Hi Mary, yes you could definitely make it with just the mousse and the jello. Or can I just bake it in the glass dish and wait for it to cool before the simple syrup. Remove from oven, cut away from edges, invert onto a cooling rack and peel back the parchment paper. I used thickened cream that I whipped up. Hi Nisha, unfortunately the cake portion would not work without the egg since that is the main ingredient and what the cake relies on to rise. It was very difficult for me to cut the first slice last time I made this with a regular glass pan. The package calls for 2 cups boiling hot water and then 2 cups cold water. Made it yesterday, its soooo good. Thanks for sharing your lovely cooking and baking happiness! In a small bowl, dissolve Jello and sweetener in boiling water. Once jello is starting to thicken and has a slight wiggle to it, beat in 8 oz cool whip. It isn’t too complicated and it’s convenient to transport and serve (less chances of it sliding off your cake plate and landing upside down on the sidewalk as you get out of the car arriving for Thanksgiving dinner! Eggs didnt get that white and foamy… So I ended up making just a layered jello.. , Hi Diana, it’s usually because of the mixer. I’ve tried with blueberries and they don’t have that same zing that raspberries provide. Now I am planning to make this cake for my baby birthday, need advice on few things here please,,, I put a picture up on your Fb page. 5 times? If it’s too liquidy, the whipped cream would just melt into it. yes, we have israely brand call “osem” for the jello and the instructions is 400 mill of hot water for 3oz of jello… what to do ? Enjoy! You said two cups when it should have been less. If you experiment, let me know how you liked the recipe. Fold until no streaks of flour remain; do not over-mix or you will deflate the batter. Just may have to try the no bake margarita Jello cheesecake the next time we have a dinner party. Happy New Year Nelum! I wasn’t easy to remove parchment paper from the cake. Hi Sali, It would have to be a very large springform pan or you would need to cut the recipe down. I used Whipped Topping for the mousse instead of cool whip. I fixed that error. Again, thank you:). I hope you love the cake! 3. I don’t have this professional one. Do you have any suggestions and will this Raspberry Jello Cake work with gluten free powder? In a large bowl, use an electric mixer to whip together heavy whipping cream and remaining 4oz cream cheese until stiff. Hi Nisha! Thanks Natasha I love it ♥. Perfect, easy to do and looks amazing! It’s very bubbly on the top layer. hello Natasha, Pour the prepared mousse into the mold, arrange the raspberries and place the cake in the fridge. It means so mich to me! I hope you love it! I do not have Kitchen Aid mixer but I have pretty powerful. I hope that helps to troubleshoot! Hope it turns out. ). Also can I make this cake one day and a half ahead? , That is so awesome!! I want to double the bread cake layer, do I just need to double the egg , sugar and flour quantity? Made two smaller pans, which makes about 2 cups hot boiling water and stir until gelatin dissolved... Put a picture of it somewhere on Instagram ) crunchy at the end, whipped! 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