Add in 1-2 teaspoons of red food coloring and combine. Sign up for my exclusive emails and get this free guide! Thankfully, however, the combination of bicarbonate of soda with the vinegar and buttermilk still give red velvet cake its smooth, iconic consistency. Oil makes cakes super light and keeps them moist longer. Do this … #CCC As every celebration is incomplete without a cake so why not this Christmas give it a try . An American favorite since the 1920s, Red Velvet Cake's creation has been attributed to John A. Adams, owner of the Adams Extract Company and later, New York's Waldorf Astoria Hotel, where it was a popular menu item during the 1950s. Modern recipes use red food coloring to really emphasize the cake's vibrant red color; however, many experts believe that red velvet cake's special hue comes from a chemical reaction in the ingredients. Instead, this traditional Southern dessert has a very unique taste that's hard to pinpoint or describe. Mix it in. Use an electric mixer to cream together the butter and cream cheese until light and fluffy, about 3 minutes. Red velvet cake is a "special occasion" dessert that is as pretty to look at as it is delicious to eat. This simple batter comes together quickly. From birthdays to Christmas, no one can resist the beautiful red layer cake with a moist, fluffy, and buttery inside that's finished with a decadent cream cheese frosting! A lifelong animal advocate, she is active in animal rescue and transport, and is particularly partial to senior and special needs animals. Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and … Your email address will not be published. Follow this by adding your cocoa powder (ensure it's sifted or else it will go lumpy). Allow the cakes to cool completely before frosting. Remove your red velvet cake from the refrigerator one hour before serving. Divide the batter between two 9-inch round cake pans and bake in a 350 degree F oven for 25-30 minutes. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Your email address will not be published. https://www.tasteofhome.com/recipes/classic-red-velvet-cake Prepare three 9-inch cake pans by buttering lightly and sprinkling with 1 … The butter gives you the flavor, but the oil helps to prevent a dry cake. These days the sponge is most likely to be coloured using food colouring but originally it was created by using ‘undutched’ or natural cocoa powder which, along with vinegar, causes a reaction which turns the sponge red. Thought to have originated sometime in the Victorian era, Red Velvet Cake was initially a fancy dessert reserved for the elite or special occasions. The frosting will need to sit at room temperature to soften for about 30 minutes before you spread it on the cake. These ingredients break down the protein in flour, resulting in a smooth and silky cake. You can also freeze the unfrosted cake layers for up to 2 months. Storage: Keep Flat Store in a cool, dry place. The combination of buttermilk, butter, oil, cocoa, vinegar, and flour yields a moist, tender cake with a velvet-like texture. In a separate bowl, sift together the flour, cocoa powder, salt and baking soda. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Sift flour, baking soda and coco If your recipe calls for 1 or 2 added tbsp. Red Velvet Cake is not just a chocolate cake that's tinted with red food coloring. While your hope is that your homemade cake is so amazing that it disappears within a matter of hours, you probably need a back-up plan just in case storage becomes necessary. About 25-30 minutes a try, softened at room temperature overnight, and wrap.! 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